| Chateaubriand Steak |
$8.50 |
limited |
| Squid |
$4.50 |
with yakitori sauce |
| Squid |
$2.50 |
with basil sauce |
| Snow Crab Claw |
$7.50 |
|
| Gizzard Skin |
$2.50 |
|
| Special Skin |
$3.00 |
|
| Beef Fillet |
$4.75 |
|
| American Kobe Beef Finger Meat |
$4.50 |
|
| 1. Gizzard |
$1.95 |
|
| 2. Liver |
$1.95 |
|
| 3. Breast With Wasabi |
$1.95 |
|
| 4. Breast With Plum |
$2.35 |
|
| 5. Meatball |
$2.00 |
|
| 6. Thigh |
$1.95 |
with green onion (salted flavor) |
| 7. Thigh |
$1.95 |
with green onion (yakitori sauce flavor) |
| 8. Heart |
$1.95 |
|
| 9. Special Heart |
$2.75 |
|
| 10. Skin |
$1.95 |
|
| 11. Wing |
$2.00 |
|
| 12. Quail's Egg |
$2.00 |
|
| 13. Cartilage |
$1.95 |
|
| 14. Breast Cartilage |
$2.25 |
|
| 15. Tail |
$3.50 |
|
| 16. Rump |
$3.00 |
|
| 17. Intestine |
$1.95 |
|
| 18. Belly |
$1.95 |
|
| 19. Feet |
$3.00 |
|
| 20. Sausage |
$1.50 |
|
| 21. Coarse-Ground Sausage |
$4.00 |
|
| 22. Tongue |
|
|
| 23. Flap Meat |
|
|
| 24. Enoki Mushroom |
|
|
| 25. Shiso Basil |
|
|
| 26. Asparagus |
|
|
| 27. Leek |
|
|
| 28. Quail Egg |
|
|
| 29. Cherry Tomatoes |
|
|
| 30. Shrimp |
$3.00 |
|
| 31. Green Chili |
$1.25 |
|
| 32. Potato |
$1.50 |
|
| 33. Onion |
$1.50 |
|
