| Ceviche |
$10.00 |
* with coconut, lime and crispy corn tortilla |
| Citrus Braised Octopus |
$12.00 |
with chermoula and fried potatoes |
| Sautéed Greens |
$7.00 |
with ginger, garlic, and chilies |
| Spicy Pork Belly Lettuce Wraps |
$11.00 |
with shaved vegetables and fried wonton |
| Curry Cauliflower |
$6.00 |
with red onion and raisin and yogurt |
| Crispy Potatoes |
$5.00 |
with paprika and cumin |
| Avocado |
$7.00 |
with green mango-tamarind-peanut chutney |
| Local Burrata |
$11.00 |
with watermelon, heirloom tomatoes and pistachios |
| Roasted Nuts |
$4.00 |
with herbs and spices |
| Sarahs Bread |
$4.00 |
|
| Fried Polenta |
$9.00 |
* bites with pecorino and spicy mayonnaise |
| Marinated Lobster |
$14.00 |
* with tomato, chilies and coriander |
| Citrus Braised Octopus |
$13.00 |
with chermoula and fried potatoes |
| Fried Dough |
$10.00 |
with anchovy, prosciutto and parmesan |
| Tuna Tacos |
$12.00 |
with radish and cabbage slaw, sesame and wasabi |
| Spicy Pork Belly Lettuce Wraps |
$12.00 |
with shaved vegetables and fried wonton |
| Chicken Meatballs |
$11.00 |
with smoked corn, charred tomato vinaigrette and pine nuts |
| Scallion Pancakes |
$8.00 |
with chili dipping sauce |
| Curry Cauliflower |
$7.00 |
with red onion, raisins and yogurt |
| Sautéed Greens |
$7.00 |
with ginger, garlic, and chilies |
| Roasted Littleneck Clams |
$11.00 |
with spicy green romesco, ramps, and olive oil croutons |
| Grilled Corn |
$8.00 |
with spicy mayonnaise, queso fresco, lime and cilantro |
| Crispy Potatoes |
$6.00 |
with paprika and cumin |
| Local Burrata |
$12.00 |
with watermelon, heirloom tomatoes and pistachios |
| Black Bean Enchilada |
$9.00 |
with taza mole, cabbage, avocado and queso fresco |
| Shishito Peppers |
$8.00 |
with togarashi and sea salt |
| Roasted Nuts |
$5.00 |
with herbs and spices |
| Avocado |
$8.00 |
with green mango-tamarind-peanut chutney |
| Sarahs Bread |
$4.00 |
|
| Corn Chowder |
$9.00 |
with smoked bluefish salad |
| Chilled Avocado And Cucumber Soup |
$8.00 |
with yogurt and harissa |
| Baby Beets |
$10.00 |
with ginger, whole grain mustard, ricotta, and walnuts |
| Arugula |
$8.00 |
with radish, baby turnip, lemon and parmesan |
| Lettuces |
$9.00 |
with ginger-miso dressing, sea beans and mint |
| Plaintain Soup |
$10.00 |
with coconut, avocado and crab |
| Chilled Avocado And Cucumber Soup |
$9.00 |
with yogurt and harissa |
| Baby Beets |
$11.00 |
with ginger, whole grain mustard, ricotta, and walnuts |
| Arugula |
$9.00 |
with radish, baby turnip, lemon and parmesan |
| Lettuces |
$10.00 |
with ginger-miso dressing, sea beans and mint |
| Summer Squash |
$11.00 |
and zucchini panzanella with herbs and pecorino |
| Summer Squash And Goat Cheese |
$13.00 |
with tomatoes and basil |
| Pulled Pork |
$14.00 |
with tomatoes, cabbage and queso fresco |
| Mushrooms And Figs |
$15.00 |
with gorgonzola, sage pesto and walnuts |
| Lamb Sausage |
$14.00 |
with eggplant, manchego, peppers and garlic yogurt |
| 4-Cheese |
$12.00 |
with tomatoes, basil and arugula |
| Summer Squash |
$14.00 |
and goat cheese with tomatoes and basil |
| Pulled Pork |
$15.00 |
with tomatoes, cabbage and queso fresco |
| Mushrooms And Figs |
$16.00 |
with gorgonzola, sage pesto and walnuts |
| Lamb Sausage |
$15.00 |
with eggplant, manchego, peppers and garlic yogurt |
| 4-Cheese |
$13.00 |
with tomatoes, basil and arugula |
| Trade Burger |
$15.00 |
* with pancetta, vermont cheddar and grilled onion |
| Fried Chicken |
$13.00 |
with kimchi, avocado and spicy mayonnaise |
| ZaAtar Dusted Fold-Over |
$12.00 |
with falafel, tzatziki, pickled onion and tomato jam |
| Fried Fish Sandwich |
$14.00 |
with chimichurri mayonnaise and pickled red onions |
| Bacon, Lettuce, Tomato, And Egg Sandwich |
$12.00 |
* with herb aioli |
| Baked Rigatoni |
$16.00 |
with spicy lamb ragu and provolone |
| Seared Salmon |
$20.00 |
* with rhubarb chutney, eggplant fritters and ginger aioli |
| Black Bean Enchiladas |
$16.00 |
with taza mole, cabbage, avocado and queso fresco |
| Smoked Chicken |
$18.00 |
with brown rice, spring onions and peaches |
| Grilled Painted Hills Skirt Steak |
$21.00 |
* with fries and 540 steak sauce |
| Tuna Salad |
$16.00 |
* with fennel, olives, capers, tomato and wheatberries |
| Bluefish With Clams |
$26.00 |
corn, tomatoes and rouille |
| Baked Rigatoni |
$22.00 |
with spicy lamb ragu and provolone |
| Seared Salmon |
$27.00 |
* with rhubarb chutney, eggplant fritters and ginger aioli |
| Szechuan Braised Beef |
$26.00 |
with fennel, artichokes and spiced apricots |
| Smoked Chicken |
$25.00 |
with brown rice, spring onions and peaches |
| Grilled Painted Hills Skirt Steak |
$28.00 |
* steak with fries and 540 steak sauce |
| San Pellegrino |
|
aranciata, aranciata rossa, limonata, pompelmo |
| Black And Green Iced Tea |
|
|
| Crimson Berry Iced Tea |
|
|
| Aj Stephans Ginger Beer |
|
|
| Captn Elis Root Beer |
|
|
| Lemonade |
|
|
| Cucumber Lemonade |
|
|
| Cold Brewed Coffee |
|
|
| Arnold Palmer |
|
|
| Double Chocolate Budino |
|
with sweet and spicy almonds |
| Peaches, Waffles And Ice Cream |
|
with brown sugar and bourbon |
| Chocolate Layer Cake |
|
with raspberries, red wine and sweet cream |
| Mini Ice Cream Sandwiches |
|
|
| Berries |
|
with sweet cream and cookies |
| Baked Alaska |
|
with kalamansi lemon and coconut sorbets |
| Ginger Ice Cream And Trade Brownie |
|
with chili-chocolate sauce a dukkah |
| Seasonal Ice Cream & Sorbets |
|
|
