| 1. Crispy Spring Rolls |
$4.95 |
a combination of cellophane noodles, carrot, taro and cabbage served with thai sweet and sour sauce. |
| 2. Shrimp Rolls |
$5.95 |
minced shrimp wrapped with spring rolls skin served with sweet and sour sauce. |
| 3. Fresh Spring Rolls |
$5.95 |
carrot, cucumber, lettuce, fresh basil leaves, tofu, bell peppers and noodles wrapped in rice paper. served with special sauce. |
| 4. Chicken Satay |
$7.95 |
grilled chicken skewers marinated in spices and served with homemade peanut sauce and cucumber relish. |
| 5. Kanon Jeeb |
$6.95 |
steamed dumplings. shrimp, crabmeat, chicken, water chestnuts and carrot wrapped with wonton skin, then steamed and served with black sweet sauce. |
| 6. Fried Tofu |
$4.95 |
deep fried bean curd served with thai sweet and sour sauce topped with crushed peanut. |
| 7. Crispy Calamari |
$7.95 |
deep fried calamari served with thai sweet and sour sauce. |
| 8. Crispy Wonton |
$5.95 |
crispy wonton stuffed with seasoned minced chicken, served with thai sweet and sour sauce. |
| 9. Curry Puff |
$4.95 |
homemade pastry stuffed with curry, chicken and potato, served with cucumber onion sauce. |
| 10. Classic Thai Shrimp Cake |
$7.95 |
tod mun goong. fried marinated shrimp cake served with plum sauce and lemongrass herb sauce. |
| 11. Potpourri Mussels |
$8.95 |
* steamed fresh mussels with thai herbs in a clay pot served with spicy and sour sauce. |
| 12. Hoi Jor |
$7.95 |
crab ball. combination of crabmeat, shrimp, chicken and herbs wrapped in tofu skin, then deep-fried and served with plum sauce. |
| 13. Chicken Wings |
$4.95 |
tossed in our secret spices and served with sweet and sour sauce. |
| 30. Tom Yum |
|
spicy and sour lemongrass broth with mushrooms, tomatoes, cilantro and thai herbs. |
| 30. Tom Yum |
$3.95 |
veggie |
| 30. Tom Yum |
$4.25 |
chicken |
| 30. Tom Yum |
$4.95 |
shrimp |
| 31. Tom Yom Goong Nam Khon |
$4.95 |
lemongrass soup with fresh milk. |
| 32. Tom Kha |
|
* thai style cream coconut milk soup with galangal, mushroom, cilantro and thai herbs. |
| 32. Tom Kha |
$3.95 |
veggie |
| 32. Tom Kha |
$4.25 |
chicken |
| 32. Tom Kha |
$4.95 |
shrimp |
| 33. Tofu Soup |
$3.95 |
soft tofu in clear broth with carrot, napa, green onion and cilantro. |
| 34. Wonton Soup |
$4.95 |
wonton stuffed with shrimp and chicken, napa, carrot, scallions and cilantro in clear broth. |
| 20. House Salad |
$4.95 |
a colorful mixture of fresh vegetables and served with choice of dressing. |
| 21. Papaya Salad Deluxe |
$6.95 |
* som tum. shredded green papaya, roasted peanuts, carrots, string beans, tomatoes and cabbage mixed with spicy lime dressing. |
| 22. Larb Gai |
$6.95 |
* minced chicken with red onion, scallions, rice powder and cilantro, seasoned with chili. with fresh lime dressing. |
| 23. Yum Nua |
$7.95 |
* beef salad. grilled flank steak with tossed cucumber, tomatoes, red onion, scallion, cilantro and spicy lime dressing. |
| 24. Yum Talay |
$9.95 |
* seafood salad. a combination of shrimp, scallops, squid and mussels mixed with cilantro, scallions, red onion, fresh chili peppers and spicy lime dressing. medium spicy. |
| 25. Yum Ped Yang |
$8.95 |
* duck salad. spicy tender slices of boneless roasted duck with fresh ginger, onions, cilantro and roasted chili in lime dressing. |
| 26. Pla Goong |
$8.95 |
spicy shrimp salad. grilled shrimp tossed with lemongrass, chili, lime juice, red onions and cilantro. |
| 27. Nam Tok |
$7.95 |
* grilled beef with scallion, roasted ground rice, red onion and chili powder in lime dressing. |
| 1. DC Fried Rice |
$13.95 |
jasmine rice stir-fried with tomato sauce, carrots and onion, with fried sausage, egg and fried chicken wings. |
| 2. Union Station |
$17.95 |
shredded green papaya, crushed peanut, carrots, string beans and tomatoes mixed with spicy lime dressing (som tom), with barbecued chicken and sticky rice. |
| 3. Dupont Circle |
$12.95 |
white meat chicken sauteed with homemade peanut sauce, served with steamed broccoli. |
| 4. DC Heat |
$16.95 |
* sliced honey roasted duck deep-fried and sauteed with chili peppers and garlic, topped with crispy basil leaves. |
| 5. Capital Hill |
$13.95 |
* tender beef sliced and marinated with thai herb and wine sauce, stir-fried in spicy house sauce, and topped with deep fried basil. |
| 6. FBI Undercover |
$16.95 |
scallops, shrimp, squid, mussels, cellophane noodles, ginger, bell pepper, onion, celery and pepper stir-fried with brown sauce. |
| 7. Georgetown Road |
$16.95 |
* steamed tilapia fillet with panang curry sauce, with carrots, potatoes and string beans. |
| 8. MCI Center |
$17.95 |
* sauteed shrimp, scallops, squid and thin spaghetti with fresh chili pepper, tomatoes, basil, onion and pepper seeds served with shrimp rolls. |
| 9. DC Duck |
$15.95 |
* slice boneless roasted duck in a traditional country-style curry sauce without coconut milk, with thai eggplant, bamboo shoots, carrot, string beans, basil and pepper seeds. |
| 10. DC Lover |
$16.95 |
* shrimp, minced chicken and bell peppers sauteed with spicy chili sauce and fried egg. |
| 11. Chinatown DC |
$13.95 |
* chicken, beef, pork and mixed vegetables stir-fried with fresh chili sauce. |
| 12. Salmon Crispy |
$15.95 |
fillet of salmon with your choice of sauce. |
| 13. Crispy Soft Shell Crab |
$19.95 |
* a pair of crispy fried soft shell crabs served with your choice of sauce. |
| 14. Gai Yang |
$14.95 |
barbecued half chicken. well marinated chicken slowly grilled and served with spicy sauce and sticky rice. |
| White Jasmine Rice |
$1.00 |
|
| Brown Rice |
$1.50 |
|
| Peanut Sauce |
$1.00 |
|
| Side Of Vegetables |
$2.00 |
|
| Side Of Tofu |
$2.00 |
|
| Side Of Meat |
$2.00 |
chicken, pork, beef. |
| Side Of Meat |
$4.00 |
shrimp, seafood |
| 1. Pad Ka Pow |
|
* |
| 2. Pad Prik Sod |
|
|
| 3. Cashew Nut |
|
|
| 4. Mixed Vegetable |
|
|
| 5. Spicy Eggplant |
|
* |
| 6. Red Curry |
|
* |
| 7. Green Curry |
|
* |
| 8. Mussamun Curry |
|
* |
| 9. Fried Rice |
|
|
| 10. Pad Thai |
|
|
| 11. Drunken Noodle |
|
* kee mao. |
| Homemade Thai Cake |
$4.95 |
|
| Sticky Rice With Mango |
$4.95 |
|
| Ice Cream |
$4.95 |
thai iced tea, coconut, chocolate. |
| Ice Cream With Sweet Sticky Rice |
$5.95 |
thai iced tea, coconut, chocolate. |
| 40. Pad Kapow |
|
* your choice of meat stir-fried in fresh garlic sauce with fresh chili peppers, onions, fresh basil leaves and bell peppers. |
| 41. Ginger Stir-Fry |
|
your choice of meat stir-fried with fresh ginger, bell peppers, hu-nu mushrooms and scallions. |
| 42. Cashew Nut Stir-Fry |
|
your choice of meat sauteed with roasted cashew nuts, onion, bell peppers and scallions in special house sauce. |
| 43. Mixed Vegetables Stir-Fry |
|
your choice of meat stir-fried with mixed vegetables in light brown sauce. |
| 44. Kra Thiam Prik Thai |
|
your choice of meat sauteed in garlic pepper sauce, served with steamed broccoli. |
| 45. Pad Pik Khing |
|
* your choice of meat stir-fried in spicy chili paste sauce with string beans. |
| 46. Broccoli Stir-Fry |
|
your choice of meat stir-fried with broccoli and thai brown sauce. |
| 47. Rama Longsong |
$10.95 - $12.95 |
white meat chicken sauteed with light yellow curry, topped with homemade peanut sauce and served with steamed broccoli. |
| 48. Pad Pik Pao |
|
* your choice of meat sauteed with mixed vegetables, onions and bell peppers in spicy thai herbs sauce. |
| 49. Pad Peaw Wahn |
|
sweet and sour. your choice of meat sauteed with tomatoes, cucumbers, carrots, onion, pineapple and bell peppers in sweet and sour sauce. |
| 50. Pad Pik Sod |
|
your choice of meat stir-fried with onions and fresh green pepper in thai brown sauce. |
| 51. Spicy Eggplant |
|
your choice of meat stir-fried with eggplant, fresh chili, basil, bell pepper and onions. |
| 60. Panang Curry |
$9.95 |
panang curry paste with coconut milk, red bell peppers and kaffir-lime leaves. |
| 61. Red Curry |
|
thai red curry paste with coconut milk, bamboo shoots, bell peppers, thai eggplant and basil leaves. |
| 62. Green Curry |
|
thai green curry paste with coconut milk, bamboo shoots, thai eggplant, bell peppers and basil leaves. |
| 63. Jungle Curry |
|
traditional country-style curry sauce without coconut milk, with thai eggplant, bamboo shoots, string beans, carrots and fresh chili peppers. |
| 64. Mussaman Curry |
|
meat simmered in a traditional yellow coconut curry sauce with roasted peanuts, onions and potatoes. |
| 70. Pad Thai |
|
thin rice noodles stir-fried with egg, bean sprouts, bean curd, pickle turnip, scallions and crushed peanuts. |
| 70. Pad Thai |
$8.95 - $10.95 |
chicken, beef, pork. |
| 70. Pad Thai |
$14.95 - $11.95 |
shrimp, seafood. |
| 71. Drunken Noodles |
|
* wide rice noodles stir-fried with fresh chili pepper, white onion, bell peppers, tomatoes and basil leaves. |
| 71. Drunken Noodles |
$8.95 - $10.95 |
chicken, beef, pork. |
| 71. Drunken Noodles |
|
shrimp, seafood. |
| 72. Pad See Ew |
$14.95 - $11.95 |
wide rice noodles stir-fried with broccoli or chinese broccoli, egg and sweet soy sauce. |
| 72. Pad See Ew |
$8.95 - $10.95 |
chicken, beef, pork. |
| 72. Pad See Ew |
$14.95 - $11.95 |
shrimp, seafood. |
| 73. Pad Woon Sen |
|
your choice of meat with cellophane noodles stir-fried with egg, mushrooms, onion, bell pepper and vegetables. |
| 73. Pad Woon Sen |
$8.95 - $10.95 |
chicken, beef, pork. |
| 73. Pad Woon Sen |
$11.95 - $14.95 |
shrimp, seafood. |
| 74. Thai Fried Rice |
|
rice stir-fried in thai garlic sauce, egg, carrot, onions, tomatoes and scallions. |
| 74. Thai Fried Rice |
$8.95 - $10.95 |
chicken, beef, pork. |
| 74. Thai Fried Rice |
$11.95 - $14.95 |
shrimp, seafood |
| 75. Ka Pow Fried Rice |
|
* spicy fried rice. rice stir-fried in thai spicy basil sauce with onions, bell peppers and basil leaves. |
| 75. Ka Pow Fried Rice |
$10.95 - $8.95 |
chicken, beef, pork. |
| 75. Ka Pow Fried Rice |
$11.95 - $14.95 |
shrimp, seafood. |
| 76. Pineapple Fried Rice |
$12.95 |
rice stir-fried with shrimp, chicken, egg, pineapple, scallions, onions, raisin, curry powder, tomatoes and cashew nuts. |
| 77. Crab Fried Rice |
$15.95 |
crab meat stir-fried with jasmine rice, egg, carrots, tomatoes, onions and scallions. |
| 78. DC Thai Noodle Soup |
$10.95 |
* thin rice noodles with chicken and shrimp in hot and sour soup (tom yum soup), bean sprout, scallion, cilantro and topped with crushed peanut. |
| 79. Duck Noodle Soup |
$10.95 |
thin rice noodles with boneless duck, bean sprout, scallion and cilantro in special broth. |
| 80. Pork Noodle Soup |
$10.95 |
thin rice noodles with pork strew, bean sprout, scallion and cilantro in special broth. |
| 81. Lad Na Lunch |
$10.95 |
wide rice noodles stir-fried with choice of meat, egg and broccoli or chinese broccoli in gravy. |
| 90. Vegetarian Pad Thai |
|
thin rice noodles stir-fried with egg, mixed vegetables, fried tofu and crushed peanuts. |
| 91. Vegetarian Drunken Noodles |
|
* wide rice noodles stir-fried with vegetables, fried tofu, chili pepper and basil leaves. |
| 92. See Ew Tofu |
|
wide rice noodles stir-fried with broccoli, egg, fried tofu and sweet soy sauce. |
| 93. Vegetable Fried Rice |
|
fried rice with egg, mixed fresh vegetables and fried tofu. |
| 94. Panang Curry Tofu |
|
* fried tofu in thai curry with coconut milk, chili paste, broccoli and decorated with red bell peppers and lime leaves. |
| 95. Vegetable Red Curry |
|
* mixed vegetables in red coconut curry, basil leaves and fried tofu. |
| 96. Mixed Vegetables |
|
stir-fried mixed vegetables and fried tofu in brown sauce. |
| 97. Tofu Basil |
|
* fried tofu sauteed in chili sauce, bell peppers, onions and basil leaves. |
| 98. Tofu Royal |
|
fried bean curd sauteed in brown sauce, red and green bell peppers, onions, snow peas, scallions and bean sprouts. |
| 99. Spicy Eggplant |
|
* sliced oriental eggplant sauteed in minced garlic hot chili sauce, bell peppers and fried tofu. |
