| Guacamole |
$5.00 |
fresh made to order with chips |
| Flautas De Pollo |
$5.50 |
y/o de papa con quesillo (crispy rolled corn tortillas, choice of chicken or potatoes with cheese topped with romaine and salsa) |
| Queso Fundido Chorizo O Champiñon |
$6.50 |
(melted chihuahua cheese served with corn tortillas choice of mushrooms or chorizo) |
| Sopa Tarasca |
$6.00 |
traditional michoacan highlands soup, is a black bean soup with ancho pepper, fresh cheese and crispy tortillas on side |
| Sopa De Verdura |
$6.00 |
big bowl of hearty aromatic chicken broth with corn kernels, poblano, chayote squash mexican zucchini and mexican herbs |
| Huaraches |
$8.50 |
prehispanic mexicos dish. thick corn "tortilla" topped with black beans, lettuce and melted cheese & eggs on top with the choice of the following: -champiñones (sauteed mushrooms) -chorizo |
| Ensalada De Nopal |
$6.00 |
cactus salad served with red onions aged cheese and fresh tomatoes |
| Alambre De Res |
$9.00 |
grilled skirt steak with peppers, onions with melted chihuahua cheese served with corn tortillas |
| Pepito De Arrachera |
$8.00 |
sourdough baguette with a dab of refried black beans, grilled skirt steak and pico de gallo |
| Enchiladas Suizas |
$10.00 |
chicken enchiladas with tomatillo sauce, topped with melted cheese |
| Torta De Tinga |
$8.00 |
sourdough baguette with a dab of refried black beans, spicy chicken with melted cheese and sour cream on side |
| Torta De Cochinita |
$8.00 |
sourdough baguette with a dab of refried black beans, pulled pork, avocado pickled onions, and habanero pico de gallo (xni peck) |
| Ezquites |
$4.00 |
corn kernels cooked with epazote leaves, served with fresh cheese, lime and mexican mayo |
| Frijoles De Olla |
$3.00 |
soupy black beans |
| Frijoles Charros |
$5.00 |
pinto beans with epazote, onions, jalapeños and smoked bacon |
| Salsas |
$4.00 |
sampler of salsas from mild to super hot |
| Carne Asada |
$2.50 |
carne asada (grilled skirt steak) |
| Tinga De Pollo |
$2.50 |
shredded chicken in chipotle tomato sauce |
| Rajas |
$2.50 |
roasted poblano pepper strips, cooked with mexican cream and diced onions de-li-ci-ous |
| Hongos |
$2.50 |
sauteed mushrooms with epazote and garlic |
| Carnitas |
$2.50 |
pork confit |
| Pescado Zarandeado |
$2.50 |
non-fried fish, topped with pico |
| Cochinita Pibil |
$2.50 |
slow cooked pork in banana leaves |
| Camarón Al Chipotle |
$2.50 |
sautéed shrimps with chipotle sauce |
| Chorizo Toluqueño |
$2.50 |
sauteed chorizo with serrano peppers |
| Taco De Lengua |
$3.50 |
amazing beef tongue taco "delicatessen" |
| Taco De Pavo En Escabeche |
$2.50 |
turkey cooked in escabeche, served with black bean paste & house cured onions. comes with xtra-xtra hot sauce |
| Carne Asada |
$2.50 |
carne asada (grilled skirt steak) |
| Tinga De Pollo |
$2.50 |
shredded chicken in chipotle tomato sauce |
| Rajas |
$2.50 |
roasted poblano pepper strips, cooked with mexican cream and diced onions de-li-ci-ous |
| Hongos |
$2.50 |
sauteed mushrooms with epazote and garlic |
| Carnitas |
$2.50 |
pork confit |
| Pescado Zarandeado |
$2.50 |
non-fried fish, topped with pico |
| Cochinita Pibil |
$2.50 |
slow cooked pork in banana leaves |
| Camarón Al Chipotle |
$2.50 |
sautéed shrimps with chipotle sauce |
| Chorizo Toluqueño |
$2.50 |
sauteed with poblano, serrano peppers |
| * Taco Lengua* |
$3.50 |
amazing beef tongue taco "delicatessen" |
| * Taco Pavo Escabeche* |
$3.50 |
turkey cooked in escabeche, served with black bean paste & house cured onions. comes with xtra xtra hot tamulada sauce |
| Aguas Frescas |
|
watermelon, pineapple, cactus (prickly pear), lime with peel |
| Mexican Sodas |
|
tamarind jarrito, mirinda (orange), sangria (non-alcoholic), cocacola (coke), club soda, mango or guava |
| Agua Fresca |
|
watermelon, pineapple, prickly pear, lime with zest |
| Mexican Sodas |
|
tamarind jarrito, sangria (non alcoholic) cocacola, club soda, guava boing, sidral mundet, squirt |
| Guacamole |
$5.00 |
fresh made to order comes with chips |
| Flautas De Pollo |
$5.50 |
y/o de papa con quesillo (crispy rolled corn tortillas, choice of chicken or potatoes with cheese topped with romaine and salsa) |
| Gorditas De Chorizo Con Papas |
$5.00 |
mexicos citys street food favorite! choice of chorizo or chorizo with potato or requeson which is a version of ricotta cheese mixed with cilantro. served with lettuce and mexican cream |
| Queso Fundido Chorizo U Hongos |
$6.50 |
melted chihuahua cheese served with corn tortillas choice of mushrooms or chorizo |
| Jalapenos Rellenos |
$6.00 |
3 large jalapeño peppers stuffed with chihuahua cheese, coated with a bread crust |
| Sopa Tarasca |
$6.00 |
traditional michoacan highlands soup, is a black bean soup with ancho pepper, fresh cheese and crispy tortillas on side |
| Sopa De Verdura |
$6.00 |
big bowl of hearty aromatic chicken broth with corn kernels, poblano, chayote squash mexican zucchini and mexican herbs |
| Tostada De Pata |
$6.00 |
pigs feet tostada served with black beans with fresh cheese, avocado and house cured jalapeños a must for a mexico citys foodie |
| Panuchos De Cochin I T . A |
$8.00 |
slow cooked pork in banana leaves and achiote served over a thick tortilla, black beans picked onions |
| Alambre De Res |
$9.50 |
grilled skirt steak with peppers, bacon , onions with melted chihuahua cheese served with corn tortillas |
| Torta Ahogada |
$8.00 |
guadalajara classic of classics, sourdough bread stuffed with pork confit (carnitas) beans, and topped with extra hot arbol sauce and mild tomato sauce the first in new york |
| Camarón O Pescado Pibil |
$13.00 |
shrimp or fish, slow cooked in banana leaves, achiote sauce, rice and black beans. yucatan gastronomy staple |
| Enchiladas Suizas |
$10.00 |
chicken enchiladas with tomatillo sauce, topped with melted cheese |
| Ezquites |
$4.00 |
corn kernels cooked with epazote leaves, served with fresh cheese, lime and mexican mayo |
| Frijoles De Olla |
$3.00 |
soupy black beans |
| Frijoles Charros |
$5.00 |
pinto beans with epazote, onions, jalapeños and smoked bacon |
| Salsas |
$4.00 |
sampler of salsas from mild to super hot |
| Cebollitas Cambray |
$3.00 |
grilled mexican scallions, classic taqueria side order. why we havent done this before? we wonder |
| Tinga De Pollo |
|
|
| Rajas Con Queso |
|
|
| Papa Con Queso |
|
|
| Hongos |
|
|
| Papa Con Chorizo |
|
|
| Steak Tinga |
|
|
| Pescadillas * |
$4.00 |
dorado quesadilla, with salsa costeña casera |
| Calamares En Su Tinta (Estilo Mercado) * |
$10.00 |
grilled squid, cooked in black squid ink, jalapeños serrano peppers and tomatoes. served over rice with soft corn tortillas on side |
| Sesadillas (Quesadillas De Sesos) * |
$3.00 |
pork brain quesadillas, dont ask. get them! |
| Guacamole |
$5.00 |
fresh made to order |
| Flautas De Pollo |
$5.50 |
y/o de papa con quesillo (crispy rolled corn tortillas, choice of chicken or potatoes with cheese topped with romaine and salsa) |
| Molletes |
$6.50 |
toasted baguette with refried black beans melted cheese and pico gallo |
| Molletes |
$1.00 |
option with chorizo add |
| Queso Fundido Chorizo O Champ |
$6.00 |
melted chihuahua cheese served with corn tortillas choice of mushrooms or chorizo |
| Huevos De Hacienda |
$8.50 |
over easy eggs, refried beans with rajas and fire roasted tomato sauce. |
| Chilaquiles Rojos Verde |
$9.00 |
corn tortillas soaked in green or red sauce with eggs of your choice, spicy |
| Huevos Motulenos |
$8.00 |
sunny side eggs, with spiced ham, split peas mild tomato sauce & black beans |
| Huevos Toluquenos |
$9.00 |
scrambled eggs with chorizo from toluca served with charro beans |
| Enfrijoladas (Grandma Style) |
$8.00 |
brunch's version of enchiladas topped with black bean sauce, stuffed with scrambled eggs. |
| Alambre De Res |
$8.50 |
grilled skirt steak with peppers, onions with melted chihuahua cheese served with corn tortillas |
| Enchiladas Suizas |
$10.00 |
chicken enchiladas with tomatillo sauce, topped with melted cheese |
| Carne Asada Arrachera |
$12.00 |
grilled skirt steak served with potatoes, poblano peppers and refried black beans |
| Ezquites |
$4.00 |
corn kernels cooked with epazote leaves, served with fresh cheese, lime and mexican mayo. |
| Frijoles De Olla |
$3.00 |
soup black beans |
| Frijoles Charros |
$5.00 |
pinto beans with epazote, onions, jalapenos and smoked bacon |
| Salsas |
$3.00 |
sampler of salsas from mild to super hot |
| Aguas Frescas |
$3.00 |
watermelon, cantaloupe, pineapple, prickly pear lime with peel |
| Fresh Squeezed O. J. |
$3.00 - $5.00 |
|
| Carne Asada |
|
carne asada (grilled skirt steak) |
| Tinga De Pollo |
|
shredded chicken in chipotle tomato sauce |
| Rajas |
|
roasted poblano pepper strips, cooked with mexican cream and diced onions de-li-ci-ous |
| Hongos |
|
sauteed mushrooms with epazote and garlic |
| Carnitas |
|
pork confit |
| Pescado Zarandeado |
|
non-fried fish, topped with pico |
| Cochinita Pibil |
|
slow cooked pork in banana leaves |
| Camaron Al Chipotle |
|
sauteed shrimps with chipotle sauce |
| Taco De Lengua |
|
beef tongue taco, delicatessen! |
