The Daily Dozen |
$30.00 |
|
Atlantic & Pacific Oysters A La Carte |
|
|
Olives Marinated with Herbs |
$5.00 |
|
Sour Cream n' Onion Chips |
$6.00 |
|
Market Salad Shaved Grana Padano, Radish |
$9.00 |
|
Cup of Clam Chowder |
$9.00 |
Neuskes bacon, potatoes, oyster crackers |
Cheese Plate |
$26.00 |
Choice of three cheeses |
Pimento Cheese |
$10.00 |
White cheddar, twice baked saltines |
Burrata |
$12.00 |
Pickled pepper, herbs, twice baked saltines |
Brie Cow Marin, Ca |
$10.00 |
|
Garrotxa de Sant Gil d' Albio goat, ESP |
$10.00 |
|
Black Diamond Cheddar Cow, ON |
$9.00 |
|
Beet Cured Salmon |
$12.00 |
Pickles, dill cream cheese, toast. |
Tuna Conserva |
$12.00 |
Albacore tuna, feta, capers, red onion, dill, toast |
Trout Rillettes |
$12.00 |
Sherry, shallots, butter, walnuts & twice baked saltines |
Fried Shrimp Po'boy |
$16.00 |
Chicory, pickled peppers & onions, gribiche |
Fish Charcuterie Plate |
$32.00 |
beet cured salmon, tuna conserva, trout rillettes, pepperoncini, olives, twice baked saltines & toast |
Bourbon Pecan Pie |
$8.00 |
Vanilla bean ice cream |
Black & Blueberries |
$8.00 |
Vanilla lime sugar, fromage blanc |
Flan |
$8.00 |
Grilled white nectarines, caramel sauce |
Roquefort Bleu Cheese |
$8.00 |
Honeycomb, hazelnuts |
Sorbet & Ice Cream |
$3.00 |
Choice of melon, rasberry, lime, vanilla, peach |