| Mixed Vegetable Curry |
$6.00 |
fresh vegetable of the season sauteed in onions, garlic and ginger and cooked with indian spices |
| Paneer Jalfrazie |
$6.00 |
a mouth watering preparation using cubes of fresh homemade cheese sauteed with tomato bell peppers, onions and seasoned with fresh herbs and spices |
| Egg Plant Bharta |
$6.00 |
eggplant baked to tenderness, cooked in yogurt and spices and spices and garnised with the chefs special spice mix |
| Aloo Gobhi |
$6.00 |
mouth watering blend of fresh cauluflower and potatoes seasoned to perfection |
| Shahi Paneer |
$6.00 |
fresh homemade cubes of cream cheese lightly fried and cooked in an onion and tomato sauce |
| Mutter Paneer |
$6.00 |
fresh homemade cubes of cream cheese lightly fried and cooked with green peas in onion and tomato sauce |
| Saag Paneer |
$6.00 |
fresh homemade cubes of cream cheese lightly fried and cooked in spinach and cream sauce |
| Malai Kofta |
$6.95 |
minced cottage cheese, potato balls stuffed with nuts and fruits |
| Dal - Ask for Fetured Lentil of the Day |
$5.00 |
lentils delictely tempered and seasoned with exotic spices |
| Channa Masala - Pindiwala |
$5.00 |
chic-peas cooked and simmered in fresh tomato, onion and numrous spices |
| Vegetable Biryani |
$6.00 |
aromatic long grined rice flavored with saffron and cooked with vegetable in a delicate blend of exotic herbs and spices |
| Frontier Vegetable |
$6.00 |
fresh vegetable of the season suteed nd str fry chopped onion, garlic, ginger, tomato and indian spices |
| Okra - Bhindi |
$6.00 |
fried with onion tomato and spices |
| Vegetable Korma |
$6.00 |
cooked with mild cream sauce and indian spices |
| Jeera Aloo |
$5.00 |
aloo potato cooked in yogurt, cumin seed and spices |
| Naan |
$1.25 |
leavened bread of the white flour |
| Pratha - Chef Recommends |
$1.25 |
multi-layered whole wheat bread deep-fried on the grilled in vegetable oil |
| Roti - Roomali |
$1.25 |
fine whole wheat flour, topped with dry mint and spices |
| Pudina Pratha |
$3.00 |
whole wheat flour, topped with dry mint and spices |
| Onion Kulcha |
$2.50 |
soft flour bread stuffed with onion, bell-pepper, cottage cheese spices |
| Aloo Pratha |
$2.50 |
whole wheat bread stuffed with spices and boiled potatoes |
| Keema Nan |
$3.00 |
a house special white flour bread with a filling of minced lamb |
| Chicken Nan |
$3.00 |
a house special white flour bread with a filling of minced chicken |
| Peas Pulao |
$3.95 |
basmati rice cooked with saffron and peas |
| Plain Rice |
$3.00 |
boiled rice |
| Raita |
$3.00 |
home made yugurt with cucumber potatoes and fresh spices |
| Samosa |
$1.50 |
|
| Aloo Tikki |
$1.50 |
|
| Cholle Batura |
$5.95 |
|
| Pori Cholle |
$4.95 |
|
| Masala Dosa |
$5.50 |
|
| Plain Dosa |
$4.50 |
|
| Onion Dosa |
$4.95 |
|
| Samosas |
$1.50 |
a couple of crisp pastries stuffed with vegetable - seasoned potatoes and peas |
| Vegetable Pakoras |
$3.00 |
delicately seasoned batter fried fritters of spinach potatoes and cauliflower |
| Shami Kabab |
$5.50 |
with ground lamb, lentils, herbs and spices |
| Kadak Reshmi Kabab |
$6.95 |
rolls of minced chicken enriched with cashews, spiced blended with cheddar cheese and cooked to crisp |
| Milajeiula - Chef Special |
$7.95 |
assorted samosa, pakora, shami kabab, kadak reshmi kabab and papadum |
| Delicately Spiced Chicken |
$3.00 |
|
| Tomato Soup |
$3.00 |
|
| Lentils and Vegetables Soup |
$3.00 |
|
| Chicken Tandoori |
$9.95 - $5.00 |
tender spring chicken marinated in yogurt, garlic, ginger and a combination of spices - our special tndoori sauce |
| Chicken Tikka |
$7.95 |
boneless breast of chicken marinated in garlic, ginger, cardamon and the chef special spice mix |
| Reshmi Kabob |
$7.95 |
tender rolls of succulent minced chicken with royal cumin and spices skewed and grilled over charcoal |
| Murgh Malai Kabab |
$7.95 |
boneless chicken marinated in garlic cheddar cheese, roasted in the clay oven |
| Khyber Tikka |
$7.95 |
boneless chicken leg marinated in ginger, garlic and yogurt, spiced, coated with egg yolk and roasted in the clay oven |
| Fish Tikka |
$8.95 |
fillets of fish marinated in our tandoori sauce a true delicacy |
| Mixed Grill |
$10.95 |
for the happily undecided a combination platter of tandoori chicken tikka, botti kabab, seekh kabab, fish tikka and reshmi kabab |
| Tandoori Phool |
$8.95 |
whole cauliflower seasoned with exotic spices, dipped in an aromatic batter and glazed in the clay oven |
| Panner Tikka |
$8.95 |
home made cottage cheese kababs grilled in the clay oven |
| Shimla Mirch Tandoori |
$7.95 |
bell peppers stuffed with piquantly spiced vegetables, nuts and dried fruits - roasted in the tandoor |
| Sheekh Kabab |
$8.95 |
fine mince of lamb with coriander leaves, choped onions, green chili rolled on skewer |
| Peshawari Boti |
$8.95 |
leg of lamb with bone cubed and seasoned with spices, marinated in a mixture of yogurt |
| Boti Kabab |
$8.95 |
boneless lamb cubes marinated in yogurt, fresh lemon juice, garlic, ginger and spices and roasted in the clay oven |
| Samosa |
$12.95 |
|
| Choice of Soup |
$12.95 |
|
| Tandoori Chicken |
$12.95 |
|
| Seekh Kabab |
$12.95 |
|
| Chicken Tikka |
$12.95 |
|
| Boti Kabab |
$12.95 |
|
| Reshmi Kabab |
$12.95 |
|
| Lamb Curry |
$12.95 |
|
| Mutter Panner |
$12.95 |
|
| Rice Pulao |
$12.95 |
|
| Nan |
$12.95 |
|
| Gulab Jamun |
$12.95 |
|
| Samosa |
$11.95 |
|
| Choice of Soup |
$11.95 |
|
| Mutter Paneer |
$11.95 |
|
| Aloo Gobhi |
$11.95 |
|
| Egg Plant Bhartha |
$11.95 |
|
| Dal |
$11.95 |
|
| Raita |
$11.95 |
|
| Peas Pulao |
$11.95 |
|
| Nan |
$11.95 |
|
| Gulab Jamun |
$11.95 |
|
| Salad |
$11.95 |
|
| Samosa |
$13.95 |
|
| Choice of Soup |
$13.95 |
|
| Tandoori Chicken |
$13.95 |
|
| Seekh Kabab |
$13.95 |
|
| Fish Tikka |
$13.95 |
|
| Reshmi Kabab |
$13.95 |
|
| Chicken Tikka |
$13.95 |
|
| Fish Curry |
$13.95 |
|
| Peas Pulao |
$13.95 |
|
| Nan |
$13.95 |
|
| Gulab Jamun |
$13.95 |
|
| Butter Chicken |
$7.95 |
pieces of deboried tandoori chicken, pan cooked in a delectable butter and tomato sauce a house specialty |
| Chicken Tikka Masala |
$7.95 |
boneless chinks of chicken tikka grilled in the tandoor, then dipped in a tomato and cream sauce enriched with fresh green spices |
| Chicken Saag |
$6.95 |
tender pieces of chicken cooked in subtly flavored spinach and cream sauce. Tender rolls of succulent minced chicken with royal cumin and spices skewed and grilled over charcoal |
| Frontier Chicken |
$7.95 |
boneless chopped chicken, onion, green chill and spices, fried on the grill |
| Chicken Biryani |
$7.95 |
rice cooked with tender chunks of chicken in a delicate blend of exotic herbs and spices |
| Chilli Chicken |
$8.95 |
chicken breast boneless marinated in lemon juice and cooked with chopped bell pepper onion and garlic ginger |
| Lamb Curry |
$7.95 |
tender chunks of lamb meat delictely cooked in flavorful seasonings |
| Karahi Ghost |
$7.95 |
lamb meat cooked with tomato, garlic ginger and hot spices |
| Frontier Gosht |
$8.95 |
tender boneless lamb pieces grilled with onion, tomato, exotic herbs nd spices |
| Lamb Biryani |
$7.95 |
aromatic long grained rice, flavored with sffron and cooked with lamb in a delicte blend of exotic herbs and spices |
| Lamb Saag |
$7.95 |
tender pieces of lamb cooked in a subtly flavored spinach and cream sauce |
| Tandoori Shrimp Masala |
$10.95 |
shrimp cooked in the tandoor and simmered in a garlic, ginger, tomato and cream sauce |
| Shrimp Biryani |
$10.95 |
aromatic long grained rice flavored with saffron and cooked with shrimp in a delicate blend of exotic herbs and spices |
| Fish Curry |
$9.95 |
the famous mahi fish made with freshly ground herbs cooked in a array of masterfully blend spices |
