| 1. Goon-Mhan-Du |
$6.95 |
fried dumpling with vegetables & beef |
| 2. Jiin-Mhan-Ddu |
$6.95 |
steamed dumpling with vegetables & beef |
| 3. Yang-Nyum-Du-Bu |
$6.95 |
steamed tofu topped with spicy soy sauce |
| 4. Hae-Mul-Pa-Jeon |
$11.95 |
pancake with seafood |
| 5. Chop-Chae |
$9.95 |
stir fried noodles with vegetables & beef |
| 6. Kal-Bi-Gu-I |
$15.95 |
marinated beef short ribs |
| 7. Cha-Dol-Ba-Ki |
$15.95 |
thinly sliced beef brisket |
| 8. Ju-Mul-Luck |
$15.95 |
mini rib eye steak |
| 9. Heuk-Saham-Gup-Sal |
$15.95 |
sliced black pork belly |
| 10. Saham-Gup-Sal |
$14.95 |
sliced pork belly |
| 11. Twe-Ji-Bul-Go-Gi |
$13.95 |
marinated pork with spicy sauce |
| 12. Bul-Go-Gi |
$13.95 |
marinated thinly sliced beef |
| 13. Buk-Uh-Kong-Na-Mul-Guk |
$8.95 |
dried pollack with bean sprout soup |
| 14. Seol-Leong-Tang |
$8.95 |
* ox bones with brisket and other cuts |
| 15. Yuk-Gae-Jang |
$9.95 |
* shredded beef with noodles & vegetables |
| 16. Chung-Guk-Jang |
$8.95 |
fermented soy bean paste soup |
| 17. Dda-Ro-Guk-Bab |
$8.95 |
* beef with vegetable soup |
| 18. Seon-Ji-Hae-Jang-Guk |
$8.95 |
beef soup with ox blood & vegetables |
| 19. Sa-Gol-Woo-Guh-Ji-Tang |
$8.95 |
stewed veal cut bone in vegetable soup |
| 20. Kal-Bi-Tange |
$9.95 |
beef ribs boiled in soup |
| 21. Do-Ga-Ni-Tang |
$11.95 |
knuckle bone soup |
| 22. Kko-Ri-Tang |
$11.95 |
oxtail soup |
| 23. Chu-Eo-Tang |
$11.95 |
minced mudfish with vegetable soup |
| 24. Yum-So-Tang |
$10.95 |
goat meat with vegetable soup |
| 25. Doen-Jang-Jji-Gae |
$8.95 |
bean paste stew with vegetables, tofu |
| 26. Kim-Chi-Jji-Gae |
$8.95 |
* hot & spicy kimchi stew with pork |
| 27. Soon-Doo-Boo-Jji-Gae |
$8.95 |
* salt bean curd stew with vegetable |
| 28. Al-Jji-Gae |
$11.95 |
* cod row with vegetable soup |
| 29. Dae-Gu-Tang |
$11.95 |
* cod with spicy vegetable soup |
| 30. Ah-Goo-Tang |
$11.95 |
* monkfish with spicy vegetable soup |
| 31. Dduk(Mahn-Doo)Guk |
$8.95 |
rice cake / dumpling soup |
| 32. Ba-Ji-Rak-Kal-Guk-Soo |
$8.95 |
baby clam soup with noodle |
| 33. Mul-Naeng-Myun |
$8.95 |
sliced of beef & vegetables over chilled noodles in cold beef broth soup |
| 34. Bi-Bim-Naeng-Myum |
$8.95 |
* chilled noodles, thin slices of beef & vegetables mixed in hot sauce |
| 35. Hwae-Naeng-Myun |
$8.95 |
* chilled noodles, sushi mixed in hot sauce |
| 36. Bi-Bim-Bab |
$8.95 |
* mixed vegetables, ground beef and egg with rice, hot paste sauce |
| 37. Dol-Sot-Bi-Bim-Bab |
$9.95 |
* vegetables and egg over rice in hot stone dish |
| 38. Bok-Um-Bab |
$9.95 |
fried rice with vegetable choice of beef, chicken, or shrimp |
| 39. Doo-Boo-Kim-Chi-Bok-Um |
$16.95 |
* fried kimchi & pork belly served with tofu |
| 40. O-Jing-Uh-Bok-Um |
$11.95 |
* pan broiled squid with vegetable (add noodle) |
| 41. Nak-Ji-Bok-Um |
$13.95 |
* pan broiled octopus with vegetable (add noodle) |
| 42. Chicken-Bul-Go-Gi |
$12.95 |
* charbroiled chicken with mild - sweet soy sauce |
| 43. Chicken-Teriyaki |
$10.95 |
charbroiled chicken with teriyaki sauce |
| 44. Shrimp-Teriyaki |
$11.95 |
charbroiled shrimp with teriyaki sauce |
| 45. Yang-Nyum-Gae-Jang-Back-Ban |
$13.95 |
crab seasoned and preserved in spicy sauce |
| 46. Gan-Jang-Gae-Jang-Baek-Ban |
$13.95 |
crab seasoned and preserved in soy sauce. |
| 47. Jo-Gi-Gu-I |
$13.95 |
charbroiled yellow corvine |
| 48. I-Myum-Soo-Gu-I |
$12.95 |
charbroiled atka mackerel |
| 59. Ko-Deung-Eo-Gu-I |
$13.95 |
charbroiled mackerel |
| 60. Hae-Mul-Jeon-Gol |
$28.95 |
* seafood with spicy vegetable stew |
| 61. Dae-Gi-Jeon-Gol |
$28.95 |
* codfish with spicy vegetable stew |
| 62. Yum-So-Jeon-Gol |
$28.95 |
* goat meat with spicy vegetable stew |
| 63. Boo-Dae-Jeon-Gol |
$25.95 |
* ham, sausage, ramen, vegetable with spicy stew |
| 64. Beo-Sut-JeonOGol |
$25.95 |
* mushrooms with vegetable and choice of beef or octopus stew |
| 65. Gop-Chang-Jeon-Gol |
$25.95 |
* beef intestine & tripe stew |
| 66. Jju-Ku-Mi-Dawe-Ji-Jeon-Gol |
$28.95 |
* goat meat with spicy vegetable stew |
| 67. Ah-Goo-Jjim |
$28.95 |
* steamed monkfish with vegetables |
| 68. Kko-Ri-Jjim |
$28.95 |
steamed oxtail with chestnuts |
| 69. Do-Ga-Ni-Soo-Yook |
$28.95 |
steamed knuckle bone |
| 70. Dak-Bok-Um-Tang |
$28.95 |
* chicken with spicy vegetable stew |
| L1. Kal-Bi-Gu-I |
$11.95 |
marianted beef short ribs |
| L2. Twe-Ji-Bul-Go-Gi |
$10.95 |
marinated pork with spicy sauce |
| L3. Bul-Go-Gi |
$10.95 |
marinated thinly sliced beef |
| L4. Chicken-Bul-Go-Gi |
$9.95 |
charbroiled chicken with mild sweet soy sauce |
| L5. Chicken-Teriyaki |
$8.95 |
charbroiled chicken with teriyaki sauce |
| L6. Shrimp-Teriyaki |
$8.95 |
charbroiled shrimp with teriyaki sauce |
| L7. Dduk(Mahn-Doo)Guk |
$6.95 |
rice cake / dumpling soup |
| L8. Mul-Naeng-Myun |
$7.95 |
sliced of beef & vegetables over chilled noodles in cold beef broth soup. |
| L9. Bi-Bim-Naeng-Myun |
$7.95 |
* chilled noodles, thin slices of beef & vegetables mixed in hot sauce |
| L10. Hwae-Naeng-Myun |
$7.95 |
* chilled noodles, sushi mixed in hot sauce |
| L11. Bi-Bim-Bab |
$7.95 |
* mixed vegetables, ground beef and egg with rice, hot paste sauce |
| L12. Dol-Sot-Bi-Bim-Bab |
$8.95 |
* vegetables and egg over rice in hot stone dish |
| L13. Bok-Um-Bab |
$7.95 |
fried rice with vegetable choice of beef, chicken, or shrimp |
| L14. Buk-Uh-Kong-Na-Mul-Guk |
$6.95 |
dried pollack with bean sprout soup |
| L15. Seol-Leong-Tang |
$6.95 |
ox bones with brisket and other cuts |
| L16. Yuk-Gae-Jang |
$8.95 |
* shredded beef with noodles & vegetables |
| L17. Dda-Ro-Guk-Bab |
$7.95 |
* beef with vegetable soup |
| L18. Seon-Ji-Hae-Jang-Guk |
$7.95 |
beef soup with ox blood & vegetables |
| L19. Sa-Gol-Woo-Guh-Ji-Tang |
$7.95 |
stewed veal cut bone in vegetable soup |
| L20. Yum-So-Tang |
$8.95 |
goat meat with vegetable soup |
| L21. Doen-Jang-Jji-Gae |
$6.95 |
bean paste stew with vegetables, tofu |
| L22. Kim-Chi-Jji-Gae |
$6.95 |
* hot & spicy kimchi stew with pork |
| L23. Soon-Doo-Boo-Jji-Gae |
$6.95 |
* salt bean curd stew with vegetable |
| L24. Ko-Deung-Eo-Gu-I |
$9.95 |
charbroiled mackerel |
