| cream of asparagus soup with white truffle oil |
$8.00 |
|
| lettuce salad with strawberries, bonnie blue feta cheese and balsamic vinaigrette |
$8.00 |
|
| pea tendril and watercress salsa with pecan crusted fried bonnie blue farm goat's cheese and pea puree |
$11.00 |
|
| jumbo asparagus with farm egg and louisiana crawfish aioli |
$11.00 |
|
| stone ground grit souffle with bonnie blue farm goat cheese and apple smoked bacon butter sauce |
$9.00 |
|
| fritto misto of grouper, shrimp, calamari and crab claws with lemon aioli and remoulade |
$11.00 |
|
| oyster, clam and rock shrimp pan roast with garlic crouton |
$14.00 |
|
| beef carpaccio with horseradish and spicy greens |
$10.00 |
|
| rabbit fricassee with fingerling potatoes and frisee |
$12.00 |
|
| spiced and braised fresh bacon with white beans and chow-chow |
$9.00 |
|
| seared foie gras with yellow grits, country ham and blackberry |
$18.00 |
|
| pea tendril and watercress salad with pecan crusted bonnie blue form goat's cheese |
$11.00 |
|
| lettuce salad with pickled vegetable's, bonnie blue feta and red wine vinaigrette |
$8.00 |
|
| jumbo asparagus salad with crawfish aioli |
$12.00 |
|
| beef carpacclo with horseradish and spicy greens |
$10.00 |
|
| rabbit fricassee with warm fingerling and fava bean salad |
$12.00 |
|
| Jumbo asparagus salad with crawfish aioli |
$12.00 |
|
| sauteed flounder with cornbread bread pudding and louisiana crawfish |
$27.00 |
|
| wood grilled organic salmon with horseradish mashed potatoes and apple-fennel salad |
$25.00 |
|
| sauteed gulf grouper with spring vegetable pirlau and lemon beurre blanc |
$30.00 |
|
| cumin scented pork tenderloin with hominy and pickled turnip greens |
$24.00 |
|
| veal cheek "blanquette de veau" with roasted red potatoes |
$26.00 |
|
| wood grilled colorado lamb leg with yukon potatoes, english peas, mint and aioli |
$28.00 |
|
| sauteed veal sweetbreads with buckwheat mustard green crepes and ham hock |
$24.00 |
|
| wood grilled beef filet with smashed red potatoes and spring vegetable demi |
$30.00 |
|
| wood grilled n.y. strip with potato puree asparagus and sauce bearnaise |
$33.00 |
|
| farmer's market vegetable plate |
$22.00 |
|
| commeal crusted flounder with combread-crawfish stuffing and spiced red wine, tomato and crawfish broth |
$27.00 |
|
| sauteed organic salmon with apple -fennel salad |
$25.00 |
|
| sauteed veal sweetbreads with buckwheat-mustard green crepes and ham hock |
$24.00 |
|
| wood grilled lamb sirloin with potato, spring pea, mint and aioli |
$27.00 |
|
| bacon wrapped pork tenderloin with hominy and pickled turnip greens |
$26.00 |
|
| roasted organic chicken with goat cheese, potato gnocchi, shiitake mushrooms and pea tendrils |
$22.00 |
|
| Bonnie Blue Chevre (USA) |
$12.00 |
|
| Gorgonzola (Italy) |
$12.00 |
|
| Brillat-Savarin (France) & Tallegio (Italy) |
$12.00 |
served with toast points, fresh seasonal fruit & candied |
| strawberries and shortcake with champagne sabayon |
$8.00 |
|
| house made root beer float with malt ice cream |
$8.00 |
|
| rocky road terrine with homemade marshmallows, toasted pecans and bitter chocolate ganache |
$8.00 |
|
| warm blueberry custard tart with blueberry sorbet and honey macerated blueberries |
$8.00 |
|
| chilled banana foster parfait with banana nut cake, banana semifreddo and spiced rum caramel sauce |
$8.00 |
|
| chocolate cobbler with vanilla bean chantilly |
$8.00 |
|
| sorbet sampler of chocolate, pineapple, and Desserts. |
$8.00 |
|
