| Zucchini Soup |
$5.00 - $8.00 |
w/ orecchiette pasta add ricotta salata |
| Roasted Gulf Shrimp |
$8.00 |
w/ fresh herbs add a garlic crostini |
| Pan Seared Lamb Loin |
$8.00 |
w/ a cucumber yogurt sauce add chick pea puree |
| Fried Calamari Add Vermicelli |
$8.00 |
w/ a roasted garlic sauce |
| Avocado Fries |
$7.00 |
w/ a fresh mango sauce |
| Roasted Potato Add Mushroom Tart |
$7.00 |
w/ gruyere cheese plus fresh herbs |
| Steamed Pei Mussels |
$7.00 |
w/ a saffron mustard sauce |
| Stuffed Roasted Red Peppers |
$7.00 |
w/ a herb goat cheese mousse |
| Asian Style Meat Balls Add Endive |
$7.00 |
w/ a soy dipping sauce |
| Chopped Salad |
$8.00 |
w/ apples, pecans, romaine, blue cheese, golden raisins, pancetta plus citrus vinaigrette |
| Simple Green Salad |
$6.00 |
w/ shallots, herbs plus red wine vinaigrette |
| Pan Roasted Organic Chicken |
$21.00 |
w/ lemon roasted vegetables, polenta plus a natural jus |
| Rock Shrimp Risotto |
$23.00 |
w/ spring peas, asparagus plus ricotta salata |
| Pan Seared Scallops |
$26.00 |
w/ a cantaloupe salad, jasmine rice plus a red chili melon sauce |
| Marinated Hanger Steak |
$24.00 |
w/ mashed idaho potatoes, haricot verts plus dark jus |
| Pan Roasted Salmon |
$24.00 |
w/ a fennel, fava beans and spring pea broth, a lemon aioli and fresh basil |
| Bistro Burger |
$14.00 |
w/ bacon plus gruyere on a brioche roll plus pomme frites |
