| Congee |
$4.95 |
a comfort food made of sweet rice porridgerice porridge with a choice of: a.) beef and tendon, b.)chicken, c.) goto with tokwa't baboy |
| Bachoy |
$5.95 |
noodle soup a.) combination of bef steak, tripe, meat balls and tendon, b.) chicken c.) meatballs, d.) seafood combination e.) tofu and vegetables |
| Tapsilog |
$5.95 |
marinated beef served with java rice and two eggs over easy, |
| Tosilog |
$5.95 |
tocino |
| Longsilog |
$5.95 |
longganisa |
| Chopsilog |
$5.95 |
pork chop |
| Shanghai Eggroll |
$5.95 |
served with fried rice and vegetable salad |
| Pancit Luglug |
$6.50 |
|
| Pancit Bihon |
$6.50 |
|
| Pancit Canton |
$6.50 |
|
| Lumpiang Sariwa 2 pcs. |
$3.95 |
|
| Express Lunch |
$4.95 |
(combo meal) (new meals everyday) |
| Sago't Gulaman |
$3.75 |
syrup is made of decoction of pandan leaves and honey |
| Siopo |
$1.50 |
|
| Halo-Halo |
$4.50 |
|
| Mais Con Yelo |
$3.00 |
|
| Buko Juice |
$2.00 |
|
| Softdrinks |
$1.00 |
coke, diet coke, sprite, pepsi, diet pepsi |
| Butterfly Tea |
$1.50 |
|
| Coffee |
$1.50 |
|
| Strawberry |
$3.75 |
|
| Strawberry and Banana |
$3.75 |
|
| Banana |
$3.75 |
|
| Avocado |
$3.75 |
|
| Honey Dew |
$3.75 |
|
| Puto Bungbong |
$0.00 - $44.95 |
|
| Pichi-Pichi |
$0.00 - $44.95 |
|
| Maja Mais |
$0.00 - $44.95 |
|
| Tibok-Tibok |
$0.00 - $44.95 |
|
| Putong Puti |
$0.00 - $44.95 |
|
| Turon |
$0.00 - $44.95 |
|
| Cassava Cake |
$0.00 - $44.95 |
|
| Biko |
$0.00 - $44.95 |
|
| Leche Flan |
$0.00 - $44.95 |
|
| Kalame Nasi |
$0.00 - $44.95 |
|
| Kutsinta |
$0.00 - $44.95 |
|
| Sumang Bulagta |
$1.75 - $0.00 |
|
| Tamales |
$2.95 - $0.00 |
|
| Balo-Balo |
$0.00 - $39.95 |
fermented shrimp and rice sauteed in tomatoes, garlic, onion, and ginger. Served with steam vegetables |
| Burong Isda |
$0.00 - $39.95 |
fermented fish and rice sauteed in tomatoes, garlic, ginger, and onion served with steamed vegetables |
| Sisig Pampanguena |
$0.00 - $64.95 |
chopped grilled-broiled pork skin and pork ear with chopped chicken liver accented in lemon and red onion |
| Sizzing Chicken Sisig |
$0.00 - $64.95 |
grilled chicken legs accented with chopped red onion, soy sauce, lemon, and siling labuyo |
| Pinapaitan |
$0.00 - $64.95 |
chopped beef liver, tender, beef heart, tripo, sauteed in garlic and onion with lemon and sling labuyo |
| Lumpiang Shanghai |
$4.95 - $44.95 |
filipinized version of Chinese egg roll |
| Paella |
$0.00 - $79.95 |
filipino adoption of the valencian dish |
| Escabeche |
$11.95 - $0.00 |
spanish-chinese concoction adapted the pampangos using local ingredients (choice of lapu-lapu, red snapper or tilapia) |
| Bicol Express |
$10.95 - $69.95 |
mixed seafood cooked with coconut milk |
| Morcon |
$12.95 - $79.95 |
stuffed beef roll |
| Embutido |
$6.95 - $74.95 |
ground pork roll |
| Lengua Estofado |
$0.00 - $79.95 |
ox tongue cooked in pineapple soy sauce and lemon |
| Lengua Pastel |
$0.00 - $79.95 |
ox tongue cooked in white sauce with whole kernel corn and botton mushroom |
| Crispy Pata |
$10.95 - $0.00 |
pork knucklo boiled with celery onions and star arise |
| Kikiam |
$7.95 - $0.00 |
steamed pork roll with labanos and singcamas |
| Caldereta |
$6.95 - $69.95 |
dish adapted from spain beef stew (sauteed in olive oil and simmered in tomato sauce) |
| Beef Steak |
$0.00 - $69.95 |
popular dish of beef reinvented with an accent of soy sauce, lemon and topped with onions |
| Seafood Kare-Kare |
$0.00 - $74.95 |
shrimps, crabs, mussels, calamari and vegetable stew accented with toasted rice flour and peanut sauce |
| Binagoongan Baboy |
$0.00 - $69.95 |
pork with shrimp paste |
| Lechon Kawali |
$7.95 - $69.95 |
deep fried pork belly |
| Menudo |
$6.95 - $64.95 |
diced pork with potatoes and chickpeas |
| Pochero |
$0.00 - $64.95 |
a delicious spanish cocido (savory boiled meat) |
| Chicken-Pork Adobo |
$6.95 - $64.95 |
national dish of the phillppines cooked in vinegar and garlic |
| Pineapple Chicken |
$6.95 - $64.95 |
cooked in white sauce with pineapple chunks and bottom mushroom |
| Bopis |
$6.95 - $64.95 |
ground pork meat, pork heart, pork liver, sauteed in garlic and onion accented with red bell pepper |
| Beef or Chicken Agado |
$12.95 - $64.95 |
marinated in pineapple juice soy sauceand lemon sauteed in garlic and onion with tomato paste scented with star anise |
| Apritada |
$6.95 - $64.95 |
a classic dish with spanish influence simmered in tomatoes sauce with potatoes and bottom mushroom |
| CPA |
$6.95 - $64.95 |
chicken/pork adobo |
| Fried Lumpia |
$1.50 - $64.95 |
homemade crepe wrapper filled with garbanzos, jicamas topped with sweet gravy peamts |
| Pinakbet |
$5.95 - $49.95 |
vegetable medley flavored with pork shrimp paste |
| Laing |
$5.95 - $49.95 |
a popular dish in blco region where spicy foods are common |
| Pancit Lug-Lug |
$0.00 - $64.95 |
rice noodles topped with shrimp sauce shrimp, calamari, boiled egg, green onion ground chicharon and fried garlic |
| Pancit Bihon |
$0.00 - $64.95 |
|
| Tortang Talong |
$6.95 - $64.95 |
|
| Beef Mechado |
$6.95 - $69.95 |
a popular dish in bicol region where spicy foods are common |
