| Dungeness Crab Cakes |
$11.00 |
house made crab cakes served with cole slaw and garlic lime sauce |
| Coconut Prawns |
$9.00 |
served with a sweet chile sauce |
| Steamer Clams |
$10.00 |
served in a white wine garlic butter with garlic bread |
| Beer Battered Artichoke Hearts |
$9.00 |
beer battered artichoke hearts |
| Pistachio Crusted Brie And Mushrooms |
$9.00 |
wrapped in pastry on top of a wild berry sauce |
| Calamari |
$9.00 |
served with garlic lime sauce |
| Eggplant Fries |
$9.00 |
with marinara sauce and asiago |
| French Onion Soup |
$7.00 |
with swiss cheese and a pastry crust |
| Pancetta |
$11.00 |
wrapped prawns over braised cabbage with a dill lemon sauce |
| Dungeness Crab Cakes |
$11.00 |
house made served with coleslaw and garlic lime sauce |
| Coconut Prawns |
$9.00 |
served with a sweet chile sauce |
| Steamer Clams |
$10.00 |
served in a white wine garlic butter with garlic bread |
| Beer Battered Artichoke Hearts |
$9.00 |
served with lemon aioli |
| Pistachio Crusted Brie |
$9.00 |
and mushrooms wrapped in pastry on top of a wild berry sauce |
| Calamari |
$9.00 |
served with garlic lime sauce |
| Eggplant Fries |
$9.00 |
with marinara sauce and asiago |
| French Onion Soup |
$7.00 |
with swiss cheese and pastry crust |
| Pancetta Wrapped Prawns |
$11.00 |
over braised cabbage with dill lemon sauce |
| Large Caesar Salad |
$8.00 |
fresh chopped romaine tossed with traditional caesar dressing parmesan cheese and house made croutons |
| Large House Salad |
$6.00 |
fresh baby mixed greens with beets tomatoes sliced red onion kidney beans garbanzo beans grated carrots and your choice of dressing |
| Candied Walnuts Pear Gorgonzola |
$8.00 |
with mixed greens tossed with mango poppy seed dressing |
| Wilted Spinach |
$8.00 |
with chopped egg crisp bacon bermuda onions and cherry vinaigrette |
| Large Caesar Salad |
$8.00 |
fresh chopped romaine tossed with traditional caesar dressing parmesan cheese and house made croutons |
| Large House Salad |
$6.00 |
fresh baby mixed greens with beets tomatoes sliced red onion kidney beans garbanzo beans grated carrots and your choice of dressing |
| Candied Walnuts Pear Gorgonzola |
$8.00 |
with mixed greens tossed with mango poppy seed dressing |
| Wilted Spinach |
$8.00 |
with chopped egg bacon bermuda onions and cherry vinaigrette |
| Chicken Alfredo |
$15.00 |
fresh grilled chicken breast tossed with fettuccini noodles and house made alfredo sauce with fresh herbed garlic bread |
| Whole Clams With Red Or White Clam Sauce |
$18.00 |
steamed with fresh herbs over linguini with fresh herbed garlic bread |
| Cajun Prawns And Chicken Fettuccini |
$19.00 |
in a garlic brandy cream sauce with sundried tomatoes |
| Butternut Squash Raviolis |
$17.00 |
with roasted red peppers and green onions tossed in a brown sage butter sauce |
| Veal Parmesan |
$19.00 |
breaded and topped with marinara and mozzarella over linguini |
| Chicken Parmesan |
$17.00 |
breaded and topped with marinara and mozzarella over linguini |
| Tenderloin Tips Marsala |
$20.00 |
flambéed with mushrooms and marsala served over risotto |
| Seafood Risotto |
$24.00 |
red or white clam sauce (clams scallops salmon sole prawns) served with herbed garlic bread |
| Prime Rib |
$23.00 |
friday and saturday nights |
| 8 Oz. Filet Mignon |
$23.00 |
from the char broiler (served in a bordelaise sauce) |
| 12 Oz. Rib Eye |
$23.00 |
from the char broiler (served in a bordelaise sauce) |
| Veal Marsala |
$21.00 |
sautéed with mushrooms and demi glace. from the char broiler (served in a bordelaise sauce) |
| 12 Oz. New York Strip Loin |
$23.00 |
from the char broiler (served in a bordelaise sauce) |
| Veal Picatta |
$21.00 |
with caper white wine lemonbutter sauce. from the char broiler (served in a bordelaise sauce) |
| Prime Rib |
$23.00 |
friday and saturday nights |
| 8 Oz. Filet Mignon |
$23.00 |
from the char broiler (served in a bordelaise sauce) |
| 12 Oz. New York Strip Loin |
$23.00 |
from the char broiler (served in a bordelaise sauce) |
| 12 Oz. Rib Eye |
$23.00 |
from the char broiler (served in a bordelaise sauce) |
| Veal Picatta |
$21.00 |
with caper white wine lemon butter sauce |
| Veal Marsala |
$21.00 |
sautéed with mushrooms and demi glace |
| Stuffed Chicken Milanese |
$20.00 |
prosciutto artichokes and mozzarella |
| Chicken Francaise |
$18.00 |
egg battered with mushroom white wine lemon butter |
| Chicken Marsala |
$18.00 |
sautéed mushrooms and demi glace |
| Stuffed Chicken Milanese |
$20.00 |
prosciutto artichokes and mozzarella |
| Chicken Francaise |
$18.00 |
egg battered with mushroom white wine lemon butter |
| Chicken Marsala |
$18.00 |
sautéed mushrooms and demi glace |
| Stuffed Sole |
$22.00 |
crab and spinach with a dill lemon buerre blanc |
| Sea Scallops |
$23.00 |
sautéed in garlic and dry vermouth with tomatoes and scallions |
| Deep Fried Coconut Prawns |
$20.00 |
5 prawns with sweet chile sauce |
| Cajun Prawns And Scallops |
$22.00 |
3 of each in lemon butter sauce |
| Bbq Salmon |
$23.00 |
served in a citrus buerre blanc |
| Sole Francaise |
$20.00 |
with capers in white wine lemon butter sauce |
| Baked Salmon |
$24.00 |
stuffed with crab artichokes and brie wrapped in puff pastry served in a dill lemon buerre blanc |
| Baked Stuffed Prawns |
$24.00 |
stuffed with crab and seasoned bread crumbs |
| Stuffed Sole |
$22.00 |
crab and spinach with a dill lemon buerre blanc |
| Sea Scallops |
$23.00 |
sautéed in garlic and dry vermouth with tomatoes and scallions |
| Deep Fried Coconut Prawns |
$20.00 |
5 prawns with sweet chile sauce |
| Cajun Prawn And Scallops |
$22.00 |
3 of each in lemon butter sauce |
| Bbq Salmon |
$23.00 |
served in citrus buerre blanc |
| Sole Francaise |
$20.00 |
with capers in white wine lemon butter sauce |
| Baked Salmon |
$24.00 |
stuffed with crab artichokes and brie wrapped in puff pastry served in dill lemon buerre blanc |
| Baked Stuffed Prawns |
$24.00 |
stuffed with crab and seasoned bread crumbs |
| Riviera Cheese Burger |
$9.00 |
house made 6 oz. patty on a keiser roll |
| Riviera Turkey Burger |
$8.00 |
fresh turkey patty served on a keiser roll |
| Classic French Dip |
$9.00 |
shaved prime rib served on a toasted baguette with au jus |
| California Chicken |
$9.00 |
fresh marinated chicken breast topped with gorgonzola cheese and avocado |
| Philly Steak |
$10.00 |
grilled rib eye with mushrooms peppers and onionstopped with american cheese on a keiser roll |
| Prawn Sandwich |
$10.00 |
3 coconut prawns served on a baguette with crab mayo |
| Riviera Cheese Burger |
$9.00 |
house made 6 oz. patty on a keiser roll |
| Riviera Turkey Burger |
$8.00 |
fresh turkey patty served on a keiser roll |
| Classic French Dip |
$9.00 |
shaved prime rib served on a toasted baguette with au jus |
| California Chicken |
$9.00 |
fresh marinated chicken breast topped with gorgonzola cheese and avocado |
| Philly Steak |
$10.00 |
grilled rib eye with mushrooms peppers and onions topped with american cheese on a keiser roll |
| Prawn Sandwich |
$10.00 |
3 coconut prawns served on a baguette with crab mayo |
| Macaroni And Cheese |
$6.00 |
baked with bread crumbs |
| Breaded Chicken Tenderloin |
$7.00 |
with barbeque honey mustard or terriake sauce |
| Pasta With Butter |
$4.00 |
|
| Hot Dog On A Baguette |
$5.00 |
with french fries |
| Pasta With Meat Sauce |
$7.00 |
|
| Chicken Alfredo |
$15.00 |
fresh grilled chicken breast tossed with fettuccini noodles and house made alfredo sauce with fresh herbed garlic bread |
| Whole Clams With Red Or White Clam Sauce |
$18.00 |
steamed with fresh herbs over linguini with fresh herbed garlic bread |
| Cajun Prawns And Chicken Fettuccini |
$19.00 |
in a garlic brandy cream sauce with sundried tomatoes |
| Butternut Squash Raviolis |
$17.00 |
with roasted red peppers and green onions tossed in a brown sage butter sauce |
| Veal Parmesan |
$19.00 |
breaded and topped with marinara and mozzarella over linguini |
| Chicken Parmesan |
$17.00 |
breaded and topped with marinara and mozzarella over linguini |
| Tenderloin Tips Marsala |
$20.00 |
flambéed with mushrooms and marsala served over risotto |
| Seafood Risotto |
$24.00 |
red or white clam sauce(clams scallops salmon sole prawns) served with herbed garlic bread |
| The Riv |
$13.00 |
smoked ham an poached eggs topped off w/ creamy hollandaise |
| The Beach |
$13.00 |
fresh crab cakes topped poached eggs and topped off w/ creamy hollandaise |
| The Green View |
$13.00 |
sautéed fresh veggies atop fresh herbed polenta cakes poached eggs and topped off w/creamy hollandaise |
| The Lake View |
$13.00 |
smoked salmon topped w/ poached eggs and creamy hollandaise |
| 3 Large Fresh Eggs |
$12.00 |
cooked to your liking, 2 pieces of bacon, smoked ham or sausage links |
| Riviera Omelet |
$12.00 |
a 3 egg omelet w/ spinach, chicken, tomatoes, mushrooms and mozzarella cheese topped w/ avocado |
| Crab Omelet |
$13.00 |
a 3 egg omelet w/ bell pepper, spinach, green onions and mozzarella cheese |
| Garden Omelet |
$11.00 |
a 3 egg omelet w/ tomatoes, wild mushrooms, onions, spinach, bell peppers, avocado and gorgonzola cheese |
| Meat Omelet |
$12.00 |
a 3 egg omelet w/ choice of ham / bacon / sausage and mixed cheese |
| Short Stack Pancakes |
$7.00 |
|
| Dollar Cakes (8) |
$7.00 |
|
| Cap't Crunch French Toast |
$8.00 |
fresh egg battered texas style toast w/ a splash of vanilla, cinnamon and nutmeg, then crusted w/ crushed cap't crunch cereal topped w/ fresh whipped cream and fresh berries |
| Grande Marnier French Toast |
$8.00 |
fresh egg battered texas style toast w/ a splash of grande marnier, fresh vanilla and cinnamon topped w/ fresh whipped cream and fresh berries |
| 2 Jumbo Eggs Any Style |
$3.00 |
|
| Bacon, Sausage, Ham |
$4.00 |
|
| Hashbrowns Or Home Fries |
$3.00 |
|
| Toast Wheat / Rye/ Sourdough |
$2.00 |
|
| Small Cakes |
$2.00 |
|
| 1 Egg Breakfast |
$5.00 |
w/ 2 pieces of bacon or sausage and hashbrowns, fried potatoes |
| Capt. Crunch French Toast |
$5.00 |
1 slice of egg battered texas style toast and dredged in crusted capt. crunch the cooked to perfection. topped w/ home made whipped cream and berries |
| Dollar Cakes |
$5.00 |
small dollar size cakes served w/ 2 pieces of bacon of sausage |
