| Shucked to Order Wellfleet Oysters on the Half Shell |
$14.50 - $26.00 |
with a Pernod cucumber mignonette |
| Basil pesto broiled Wellfleet oysters |
$16.00 |
on the half shell |
| Roast Wellfleet oysters |
$16.00 |
brushed with a rosemary lemon butter |
| Roast Wellfleet oysters |
$16.00 |
brushed with a miso chive butter |
| Roast Wellfleet oysters |
$16.00 |
brushed with a Tabasco lime butter |
| Tuna Crudo |
$12.00 |
Sashimi grade Yellowfin Tuna, compressed watermelon, Meyer lemon, yuzukosho vinaigrette |
| Scallop Crudo |
$12.00 |
Local sea scallops, cucumber, buttermilk dressing, pink peppercorns |
| Fresh Shucked Wellfleet Oysters |
$14.50 - $26.00 |
on the half shell with a Pernod cucumber mignonette |
| Basil pesto broiled Wellfleet oysters |
$16.00 |
on the half shell |
| Roast Wellfleet Oysters |
$16.00 |
brushed with a rosemary lemon butter |
| Roast Wellfleet Oysters |
$16.00 |
brushed with a miso chive butter |
| Roast Wellfleet Oysters |
$16.00 |
brushed with a Tabasco lime butter |
| Tuna Crudo |
$12.00 |
Sashimi grade Yellowfin Tuna, compressed watermelon, Meyer lemon, yuzukosho vinaigrette |
| Scallop Crudo |
$12.00 |
Local sea scallops, cucumber, buttermilk dressing, pink peppercorns |
| Clam Chowder |
$6.00 - $8.00 |
grilled corn and local clams |
| Gazpacho |
$6.00 - $8.00 |
grilled tomato, cucumber, mixed peppers, fresh herbs, basil pesto |
| Local Mussels |
$13.50 |
curry, Riesling, scallion, crème fraiche broth, grilled baguette |
| Lobster Saffron Risotto Cake |
$15.50 |
frisee lettuce, smokey adobo mayonnaise |
| Jumbo Lump Maryland Crab Cake |
$12.00 - $24.00 |
cucumber fennel salad, lemon dill aioli |
| Lobster Saffron Risotto Cake |
$15.50 |
Frisee lettuce, smokey adobo mayonnaise |
| Jumbo Lump Maryland Crab Cake |
$12.00 - $24.00 |
Cucumber fennel salad, lemon dill aioli |
| Scallop Roll |
$15.00 |
Grilled local sea scallops, smoked paprika mayonnaise |
| Lobster Taco |
$22.00 |
avocado tomatillo crema, corn red onion relish, cilantro, red cabbage slaw, flour tortilla |
| Winslow's "BLT" Panini |
$16.75 |
Prosciutto di Parma, lobster, tomato, saffron aioli |
| Prosciutto di Parma Panini |
$12.00 |
Prosciutto, gruyere cheese, fig preserve |
| Croque Senor Panini |
$12.00 |
Pulled BBQ pork, gruyere cheese, shaved dill pickle, whole grain mustard |
| Tomato Panini |
$11.00 |
Aged cheddar cheese, house tomato jam, arugula pesto |
| Pig Mac |
$13.00 |
Smoked BBQ pulled pork on a toasted brioche bun, bacon jam aioli, shaved purple cabbage buttermilk coleslaw |
| Grilled Chicken Paillard |
$16.00 |
Baby arugula, mixed cherry tomatoes, shaved Parmigiano Reggiano, balsamic reduction |
| The Winslow Burger |
$17.25 |
8oz. Wagyu, gorgonzola dolce, crisp prosciutto di Parma, brioche bun, herb fries |
| Angus Burger |
$12.75 - $13.75 |
8oz. Angus, lettuce, tomato, onion, dill spear, herb fries |
| Arugula |
$11.50 |
avocado, Parmigiano Reggiano, toasted pine nuts, balsamic reduction |
| Pear Apple |
$12.00 |
toasted hazelnuts, gorgonzola, mixed mesclun greens, citrus dressing |
| Beets |
$12.00 |
chioggia, golden, purple, citrus, toasted hazelnuts, ricotta salata crème fraiche, beet vinegar dressing |
| Kale Caesar |
$10.50 - $15.00 |
kale lettuce, creamy Parmesan dressing, herb croutons |
| Chicken Spinach |
$15.00 |
smoked chicken, baby spinach, avocado, citrus, red onion, crisp chicken skin, buttermilk dressing |
| House |
$6.00 |
mesclun greens, cherry tomatoes, shaved red onion |
| Cod |
$24.50 |
slow roast tomato and garlic confit, creamy Yukon potatoes, smoked paprika |
| Swordfish |
$25.50 |
grilled 10oz. loin, crushed fingerlings, parsley persillade, sauce vierge |
| Grilled Shrimp & Scallop Skewers |
$26.00 |
basil mint crushed peas, frisee lettuce |
| Sweetcorn Risotto |
$26.00 |
seared local sea scallops, crisp prosciutto di Parma, Meyer lemon conserva |
| Lobster Taco |
$22.00 |
avocado tomatillo crema, corn red onion relish, red cabbage slaw, flour tortilla |
| Grilled Chicken Paillard |
$16.00 |
baby arugula, mixed cherry tomatoes, shaved Parmigiano Reggiano, balsamic reduction |
| Steak Frites |
$28.00 |
12oz. center cut choice New York strip, caramelized shallot herb, au poivre or blue cheese compound butter, herb fries |
| The Winslow Burger |
$17.25 |
8oz. Wagyu, gorgonzola dolce, crisp prosciutto di Parma, brioche bun, herb fries |
| Angus Burger |
$13.00 - $14.25 |
8oz. Angus, lettuce, tomato, onion, dill spear, herb fries |
| Citrus Marinated Castelvetrano Olives |
$7.00 |
|
| Shishito Peppers |
$8.00 |
blistered, boquerones, Muldon salt |
| Brussel Sprouts |
$8.00 |
crisp prosciutto, horseradish |
| Patatas Bravas |
$7.50 |
duck fat crisped fingerlings, harissa aioli |
| Mixed Sea |
$23.00 |
scallops, jumbo shrimp, mussels, parsley, shallot white wine sauce, angel hair pasta |
| Calamari |
$20.00 |
Rhode Island squid, prosciutto di Parma, English peas with schiaffoni pasta |
| Lobster Linguine |
$26.00 |
half of a 2# lobster, basil cream, lemon conserva |
| Swordfish |
$21.00 |
local swordfish, Castelvetrano olives, capers, garlic, parsley, pennoni pasta |
| Tomato |
$22.00 |
mixed cherry tomato confit, Burrata cheese, oregano relish, mafaldine pasta |
| Summer in a Glass |
$10.00 |
Our most popular cocktail - housemade fresh basil lemonade, vodka and triple sec |
| Porch Swing |
$10.00 |
Cool off with prosecco, St. Germain Elderflower Liqueur and housemade limoncello with a mint garnish |
| Edward Winslows' G & T |
$11.00 |
Hendrick's gin, muddled cucumber, jalapeño and cilantro |
| Winslows' Legendary White Sangria |
$10.00 |
Made with freshly squeezed juices and citrus fruit, fresh peach puree and a splash of peach vodka |
| Red Sangria |
$10.00 |
Just as delicious as the white, with fresh squeezed orange juice and a splash of mandarin orange vodka |
| Our Oysterfest famous Bloody Mary |
$10.00 |
Made with our own special magic |
| San Pellegrino Aranciata |
$3.50 |
|
| San Pellegrino Limonata |
$3.50 |
|
| Summer in a Glass |
$10.00 |
Our most popular cocktail - housemade fresh basil lemonade,Vodka and triple sec |
| Porch Swing |
$10.00 |
Cool off with prosecco, St. Germain Elderflower Liqueur and housemade limoncello with a mint garnish |
| Edward Winslows' G & T |
$11.00 |
Hendrick's gin, muddled cucumber, jalapeno and cilantro |
| Winslows' legendary white sangria |
$10.00 |
Made with freshly squeezed juices and citrus fruit, fresh peach puree and a splash of Absolut peach vodka |
| Red Sangria |
$10.00 |
Just as delicious as the white, with fresh squeezed orange juice and a splash of Absolut Mandarin vodka |
| Our oysterfest famous bloody mary |
$10.00 |
Made with our own special magic |
| San Pellegrino Aranciata |
$3.50 |
|
| San Pellegrino Limonata |
$3.50 |
|
| Summer in a glass |
$10.00 |
Summer in a Glass Our most popular cocktail - housemade fresh basil lemonade,Vodka and triple sec |
| Porch swing |
$10.00 |
Cool off with prosecco, St. Germain Elderflower Liqueur and housemade limoncello with a mint garnish |
| Crepusculo |
$11.00 |
Mezcal Vida, peach puree, lime juice and muddled sage |
| Winslows' legendary white sangria |
$10.00 |
Made with freshly squeezed juices and citrus fruit, fresh peach puree and a splash of Absolut peach vodka |
| Farmer's market red sangria |
$10.00 |
just as delicious as the white, with fresh passion fruit puree a splash of Absolut Mandarin vodka and mixed fresh fruit |
| Our oysterfest famous bloody mary |
$9.00 |
Made with our own special magic |
| Edward winslows' g & t |
$11.00 |
Hendrick's gin, muddled cucumber, jalapeno and cilantro |
| Cape Cod Beer Summer, Hyannis, MA |
$5.50 |
|
| Berkshire Brewing Co. Steel Rail, So. Deerfield, MA |
$5.50 |
|
| Mayflower IPA, Plymouth, MA |
$5.50 |
|
| Oskar Blues Brewery Pinner IPA, Longmont, Colorado |
$5.50 |
|
| Allagash White, Portland, Maine |
$5.50 |
|
| Cape Cod Beer Summer - Hyannis, MA |
$5.50 |
|
| Berkshire Brewing Co. Steel Rail - So. Deerfield, MA |
$5.50 |
|
| Mayflower IPA - Plymouth, MA |
$5.50 |
|
| Oskar Blues Brewery Pinner IPA - Longmont, Colorado |
$5.50 |
|
| Allagash White - Portland, Maine |
$5.50 |
|
| Cape Cod Beer Seasonal - Hyannis, MA |
$5.50 |
|
| Berkshire Brewing Co. Steel Rail - So. Deerfield, MA |
$5.50 |
|
| Mayflower IPA - Plymouth. MA |
$5.50 |
|
| Allagash White - Portland, Maine |
$5.50 |
|
| Stella Artois - Leuven Belgium |
$5.50 |
|
| Budweiser |
$3.50 |
|
| Bud Lite |
$3.50 |
|
| Corona |
$4.50 |
|
| Amstel Light |
$4.50 |
|
| Chimay |
$8.00 |
|
| Angry Orchard Cider |
$4.50 |
|
| Glutenberg |
$7.00 |
gluten-free 16oz. can |
| Clausthaler |
$4.50 |
non-alcoholic |
| Budweiser |
$3.50 |
|
| Bud Lite |
$3.50 |
|
| Corona |
$4.50 |
|
| Amstel Light |
$4.50 |
|
| Chimay |
$8.00 |
|
| Angry Orchard Cider |
$4.50 |
|
| Glutenberg |
$7.00 |
gluten-free 16oz. can |
| Clausthaler |
$4.50 |
non-alcoholic |
| Budweiser |
$3.50 |
|
| Bud Lite |
$3.50 |
|
| Corona |
$4.50 |
|
| Amstel Light |
$4.50 |
|
| Chimay |
$8.00 |
|
| Angry Orchard Cider |
$4.50 |
|
| Glutenberg |
$7.00 |
gluten-free 16oz. can |
| Clausthaler |
$4.50 |
non-alcoholic |
| Our famous Bacon Jam |
$12.00 - $20.00 |
|
| Fig & Ginger Jam, Tomato Jam and Seasonal Specials |
$10.00 - $16.00 |
|
| Clam Chowder |
$6.00 - $8.00 |
grilled corn and local clams |
| Gazpacho |
$6.00 - $8.00 |
Gilled tomato, cucumber, mixed peppers, fresh herbs, basil pesto |
| Arugula Salad |
$11.50 |
Avocado, Parmigiano Reggiano, toasted pine nuts, balsamic reduction |
| Pear Apple Salad |
$12.00 |
Toasted hazelnuts, shaved gorgonzola, mixed mesclun greens, citrus dressing |
| Beet Salad |
$12.00 |
Chioggia, golden, purple, Valencia orange, toasted hazelnuts, ricotta salata crème fraiche, beet jus dressing |
| Kale Caesar Salad |
$10.50 - $15.00 |
Kale lettuce, creamy Parmesan dressing, herb croutons |
| Chardonnay, Duckhorn "Decoy", Sonoma, California, USA, 2012 |
$14.00 - $50.00 |
|
| Chardonnay, Hill And Dale, Stellenbosch, South Africa, 2014 |
$10.00 - $36.00 |
|
| Sauvignon Blanc, Clifford Bay, Marlborough, New Zealand, 2014 |
$10.00 - $38.00 |
|
| Sauvignon Blanc, Beyond, Stellenbosch, South Africa, 2014 |
$9.50 - $36.00 |
|
| Pinot Grigio, II Donato, Puglia, Italy, 2013 |
$9.50 - $34.00 |
|
| Blend La Poule Blanche, Chard., Semillon, Sauv Blanc, Viognier, Languedoc, France, 2013 |
$8.50 - $32.00 |
|
| Muscadet, Domaine La Haute Fevrie, Loire, France, 2013 |
$9.00 - $34.00 |
|
| Albarinho, Castell De Raimat, Costers Del Segre, Spain, 2014 |
$8.00 - $30.00 |
|
| Rose, Bieler Pere et Fils, Provence, France, 2014 |
$9.00 - $34.00 |
|
| Cremant, Veuve Du Vernay, Cremant de Bourgogne Brut, Burgundy, France, NV |
$8.50 - $32.00 |
|
| Prosecco, Bellafina D.O.C.G Veneto, Italy, NV |
$9.00 - $34.00 |
|
| Cremant, Veuve Elise. Cremant de Loire Brut. Loire, France, NV |
$8.50 - $32.00 |
|
| Prosecco, Vandori D.O.C.G Fruili, Italy, NV |
$9.00 - $34.00 |
|
| Pinot Noir, Crusher, Sonoma Clarksburg, California, USA 2012 |
$10.00 - $38.00 |
|
| Cabernet Sauvignon, Queens Peak, Sonoma, California, USA, 2011 |
$14.00 - $50.00 |
|
| Cabernet Sauvignon, Ken Forrester "Petit", Stellenbosch, South Africa, 2013 |
$10.00 - $38.00 |
|
| Malbec, Septima, Mendoza, Argentina, 2013 |
$9.50 - $36.00 |
|
| Tempranillo, Bodegas Gran Familia, Rioja, Spain, 2011 |
$8.00 - $30.00 |
|
| Sangiovese, Murola, Marche, Italy, 2012 |
$7.50 - $28.00 |
|
| Blend, Wolftrap, Syrah/Mouvedre/Viognier, Franschhoek, South Africa, 2013 |
$9.00 - $34.00 |
|
| Cotes Du Rhone, Domaine Durieu, Ventoux, Rhone, France, 2013 |
$9.00 - $34.00 |
|
| Warm Apple Galette |
$8.00 |
Artisanal vanilla ice cream, roast apple puree |
| Key Lime Pie |
$8.00 |
Mango-mint salsa, white chocolate shards, Chantilly cream |
| Charlotte,s Chocolate Strega |
$8.00 |
Callebaut Chocolate cake, candied walnuts, chocolate pot de crème, orange patisserie cream |
| Salt Caramel Tart |
$8.00 |
Peanut brittle crumbs, peanut butter ice cream, Chantilly cream |
| Tiramisu |
$8.00 |
Beanstock espresso, XO cognac, coffee syrup, chocolate shards |
| Triple Chocolate Mouse |
$8.00 |
Raspberry couli, Callebaut chocolate shavings |
| Warm Apple Galette |
$8.00 |
Artisanal vanilla ice cream, roast apple puree |
| Key Lime Pie |
$8.00 |
Mango-mint salsa, white chocolate shards, Chantilly cream |
| Charlotte's Chocolate Strega |
$8.00 |
Callebaut Chocolate cake, candied walnuts, chocolate pot de crème, orange patisserie cream |
| Triple Chocolate Mousse |
$8.00 |
Fresh raspberry coulis, chocolate shavings |
| Salt Caramel Tart |
$8.00 |
Peanut brittle crumbs, peanut butter ice cream, Chantilly cream |
| Tiramisu |
$8.00 |
Beanstock espresso, XO cognac, coffee syrup, chocolate shards |
| Paul Cluver, Noble Late Harvest, Elgin, South Africa 2012 |
$8.00 |
|
| Domaine De Beaumalric, Muscat De Beaumes, De Venise Beaumes De Venise, France, 2010 |
$8.50 |
|
| Domaine Baumard, Quarts de Chaume, Loire, France 2000 |
$9.00 |
|
| Chateau Clos Haut-Peyraguey, 1er Cru Classe, Sauternes Bordeaux, France 2001 |
$11.00 |
|
| Quinta Do Noval LBV Port Douro, Portugal 2008 |
$8.00 |
|
| Quinta Do Noval 10 yr Old Tawny Port, Douro, Portugal |
$12.00 |
|
| Quinta Do Noval 20 yr Old Tawny Port, Douro, Portugal |
$15.00 |
|
| Fonseca Vintage Port Oporto, Portugal 2000 |
$16.00 |
|
| New York Malmsey Madeira Special Reserve |
$10.00 |
|
| Boston Bual Madeira Special Reserve |
$10.00 |
|
| Hennessy, VS |
$9.00 |
|
| Hine, Rare VSOP |
$12.00 |
|
| Cerbois Bas Armagnac, XO |
$11.00 |
|
| Daron, XO Reserve |
$12.00 |
|
| Nonino Vigneti Chardonnnay |
$8.50 |
|
| Trimbach Poire Williams |
$8.50 |
|
| Les Peres Chartreux, V.E.P |
$20.00 |
|
| Single Shot Espresso |
$2.50 |
|
| Double Shot Espresso |
$3.75 |
|
| Cappuccino |
$3.25 |
|
| Cup of Brewed Organic Local Beanstock Coffee |
$2.00 |
|
| Tea |
$2.50 |
|
| Chardonnay, Freemark Abbey, Napa Valley, California, USA, 2012 |
$12.00 - $46.00 |
|
| Chardonnay, Hill And Dale, Stellenbosch, South Africa, 2012 |
$9.50 - $36.00 |
|
| Sauvignon Blanc, Clifford Bay, Marlborough, New Zealand, 2012 |
$10.00 - $38.00 |
|
| Sauvignon Blanc, Porcupine Ridge, Franschoek, South Africa, 2012 |
$9.50 - $36.00 |
|
| Pinot Grigio, II Donato, Puglia, Italy, 2012 |
$8.50 - $32.00 |
|
| Chenin Blanc, Winery Of Good Hope, Bush Vines, Stellenbosch, South Africa, 2012 |
$8.00 - $30.00 |
|
| Muscadet, Domaine La Quilla, Sever et Maine Sur Lie, Loire, France, 2012 |
$8.00 - $30.00 |
|
| Semillon, Colonial Estate Reserve "Expatrie", Barossa Valley, Australia, 2006 |
$7.50 - $28.00 |
|
| Rose, Bieler Pere et Fils, Provence, France, 2013 |
$9.00 - $34.00 |
|
| Pinot Noir, Aquinas. Napa Vallery, California, USA, 2011 |
$10.00 - $38.00 |
|
| Cabernet Sauvignon, M.A.N. Family Wines. Stellenbosch, South Africa, 2011 |
$9.50 - $36.00 |
|
| Mabec, Bodegar Septima, Mendoza, Argentina, 2012 |
$9.50 - $36.00 |
|
| Tempranillo, Bodegas Raiza Crianza, Rioja, Spain, 2012 |
$8.00 - $30.00 |
|
| Nero D'Avola, Nausica, Sicily, Italy, 2012 |
$7.50 - $28.00 |
|
| Blend, Wolftrap, Syrah/Mouvedre/Voiognier, Franschhoek, South Aftrica, 2013 |
$9.00 - $34.00 |
|
| Blend, Project Paso, Grenache/Petit Syrah/Syarh, Paso robles, USA, 2011 |
$8.50 - $32.00 |
|
| Blend, Domaine Sarrial, Cabernet/Merlot/Malbec, Carcassone, France, 2013 |
$7.50 - $28.00 |
|
| Mullineux Family Wines, Chenin Blanc/Clairette/Viognie Swartland, South Africa, 2011 |
$14.00 - $52.00 |
"The White Blend has an exquisite bouquet with notes of grapefruit, honeysuckle, melted candle wax and a hint of jasmine. The palate is well-balanced with a lovely, creamy textured entry. Racy from s |
| Hamilton Russell, Chardonnay, Walker Bay, South Africa, 2011 |
$14.00 - $52.00 |
"The 2011 Chardonnay sees 8 months in oak, roughly an equal combination of new, second and third fill. It is well defined and understated on the nose, unfurling to reveal fresh lime, red apple and a |
| Mullineux Family Wines, Syrah, Swartland, South Africa, 2010 |
$15.00 - $58.00 |
Awarded 5/5 stars and named South African wine of the year 2013. "Restraint and moderation triumph over excess in this impressive Wine Of The Year. Understated elegance, faultless composition and bal |
| Hamilton Russell, Pinot Noir, Walker Bay, South Africa, 2010 |
$15.00 - $58.00 |
"The sublime 2010 Pinot Noir has a ripe bouquet of redcurrant, strawberry and Morello that shows no signs of under-ripeness. The palate is medium-bodied with ripe fleshy redcurrant and cranberry frui |
| Pax Cellars "Cuvee Keltie", California, USA, 2006 |
$15.00 - $60.00 |
"The 2006 Keltie, a 100% whole cluster Syrah that sees no new oak, is a serious, backward wine. It's dense purple color is accompanied by notes of roasted meats, ground pepper, damp earth, underbrush |
| Donelan Family Wines (Pax) "Kobler Vineyard", Sonoma, California, USA, 2009 |
$15.00 - $60.00 |
"The 2009 Syrah Kobler Vineyard comes from the cool climate of the Green Valley, which borders the Sonoma Coast appellation. This Cote Rotieinspired Syrah is co-fermented with 10% Viognier. An exotic |
| Emidio Pepe, Montepulciano D'Abruzzo, Motepulciano, Abruzzi, Italy, 2003 |
$90.00 |
"Pepe's 2003 Montepulciano d'Abruzzo is a bomb. Tar, leather, scorched earth and black fruit emerge from this dark, imposing Montepulciano. The wine comes together beautifully in the glass, as the ar |
| Cayuse, Syrah "En Chamberlin", Walla Walla, Washington, USA, 2007 |
$110.00 |
"The 2007 Syrah En Chamberlin Vineyard is even more complex aromatically with its notes of crushed stone, smoked meat, espresso, truffle, blueberry, and black raspberry. Full-bodied, ripe, intensely |
| Ovid Winery Proprietary Red, Napa, California, USA, 2007 |
$195.00 |
"The 2007 is a dense bluish purple blend of 47% Cab Sauvignon, 35% Cab Franc, 11% Merlot and 7% Petit Verdot. It displays beautifully perfumed blue and black fruits intermixed with some pen ink, acac |
| Torbreck Run Rig, Shiraz, Barossa Valley, South Australia, 2004 |
$200.00 |
"Saturated opaque purple/black, it has a remarkably kinky, exotic perfume of fresh asphalt, pencil lead, smoke, pepper, game, blueberry and black raspberry. Full-bodied and voluptuous in the mouth, t |
| Pax Pangea, Syrah, North Coast, California, U.S.A., 2003 |
$250.00 |
Aged in 500-liter pungeons for 36 months, there are only 676 magnums of the 03 Pangea. Representing an homage to Guigal's single vineyard Cote Roties, 100% whole clusters were used to create this pro |
| Sine Qua Non B20, Syrah, California, U.S.A., 2008 |
$275.00 |
"The Syrah B-20 is a cool, inward wine graced with layers of beautifully delineated, chiseled fruit. This is a distinctly mineral, precise style relative to the more outgoing 2009, but both are strik |
