| Two Crab Cakes |
$7.95 |
In Hollandaise Sauce |
| Italian Fried Seafood Platter |
$18.95 |
Shrimp. Calamari and Baked Clams |
| Fried Calamari |
$9.95 |
Lightly breaded and deep fried in Olive Oil |
| Mixed Italian Seafood Grill (for 2) |
$18.95 |
Octopus, Calamari and Shrimp |
| Grilled Calamari |
$10.95 |
With Red Onion, Balsamic Vinegar and Olive Oil |
| Baked Clams |
$6.95 - $13.90 |
Top Neck Clams with Bread Crumbs, Cheese, Garlic, Olive Oil, and Spices |
| Steamed Mussels |
$11.95 |
Red or Whit Sauce, Garlic and Fresh Basil |
| Steamed Clams |
$12.95 |
Little Neck Clams, Red or White Sauce, Garlic and Fresh Basil |
| Grilled Octopus |
$10.95 |
|
| Stuffed Shrimp (4) |
$7.95 |
Mozzarella Cheese and Red Peppers |
| Alaskan King Crab Legs |
$26.95 |
Steamed and Split |
| Shrimp Dejonge (4) |
$12.95 |
Garlic, White Wine, Onion, Mozzarella and breading |
| Stuffed Artichoke |
$ |
Bread Crumbs, Garlic When available |
| Italian Pizza Bread |
$3.25 |
Tomatoes, Cheese |
| Spinach Artichoke Dip |
$8.95 |
Served with Crostini |
| Cheese Sticks |
$5.95 |
Mozzarella Cheese, breaded |
| Arancini |
$2.55 |
Rice, Cheese, breaded |
| Grilled Portobello Mushroom |
$ |
When available |
| Fish Salad |
$11.95 |
Calamari, Shrimp and Octopus in a Vinaigrette Dressing |
| Italian Antipasto (for Two) |
$9.95 |
Prosciutto, Mortadella, Capicolla, Salami, Provolone, Olives and Artichoke Hearts |
| Prosciutto e Melone |
$4.25 |
Italian Cured Ham and Melon |
| Bruschetta |
$3.25 |
Tomatoes, Onions, Basil, Olive Oil and Garlic served on Toasted Italian Bread |
| Prosciutto e Mozzarelle (Bocconcini) |
$6.95 |
Italian Cured Ham and Fresh Imported Mozzarella Cheese |
| Raw Clams |
$5.95 - $11.90 |
Medium sized, Top Necks |
| Jumbo Shrimp Cocktail |
$11.95 |
Cold Water Shrimp |
| Orecchiette con Fagioli |
$7.95 |
Orecchiette pasta with White Bean Soup |
| Escarole, Fagioli and Sausage Soup |
$8.95 |
White Beans, Escarde, and Sausage |
| Favabean and Cicoria Soup |
$ |
when avail. |
| Chef's Soup of the Day |
$4.50 - $7.95 |
|
| Baby Spinach Salad |
$6.95 |
Dried Cranberries, Mushrooms, Roasted Walnuts in a Raspberry Vinaigrette Dressing |
| Caprese Salad |
$5.95 |
Tomatoes, Mozzarella and Fresh Basil in an Olive Oil Vinaigrette Dressing |
| Tomatoes and Onion Salad |
$6.95 |
With Gorgonzola Cheese |
| Caesar Salad |
$6.95 |
|
| Chopped House Salad |
$7.95 |
With Avocado |
| Heart of Palm Salad |
$7.95 |
Olive Oil, Vinegar, Red Peppers, Olives, Red Onions |
| Steak Tagliata |
$12.95 |
With Thinly Sliced Tenderloin on a Bed of Greens |
| Chicken Salad |
$8.95 |
|
| Spaghetti |
$13.95 |
|
| Mostaccioli |
$13.95 |
|
| Bowtie |
$13.95 |
Farfalle |
| Rigatoni |
$13.95 |
|
| Tortellini |
$13.95 |
Cheese or Meat |
| Linguini |
$13.95 |
|
| Orecchiette |
$13.95 |
|
| Ziti |
$13.95 |
|
| Angel Hair |
$13.95 |
Capellini |
| Gnocchi |
$13.95 |
|
| Broccoli |
$13.95 |
Garlic, Olive Oil |
| Vodka |
$13.95 |
Tomato, Vodka, Cream Sauce |
| Rapini |
$13.95 |
Garlic, Olive Oil |
| Puttanesca |
$13.95 |
Black Olives, Capers in Red Pomodoro Sauce |
| Bolognese |
$13.95 |
Rich, Zesty Meat Sauce |
| Al Pomodoro |
$13.95 |
Fresh Garlic, Tomato, Basil Sauce |
| Alfredo |
$13.95 |
White Cream Sauce and Parmigiana Cheese |
| Insalata |
$13.95 |
Fresh Tomatoes with Onions, Sautéed in White Wine, Garlic |
| Aglio e Olio |
$13.95 |
Garlic and Olive Oil, Capers & Black Olives $2.25 additional |
| Matrigiana |
$13.95 |
Bacon and Onion Sautéed with Fresh Tomato |
| Arrabiata |
$13.95 |
Italian Tomatoes and Garlic, spicy |
| Alla Panna |
$13.95 |
Cream Sauce, Imported Cheese, Prosciutto, Onion, Mushroom, Peas |
| Carbonara |
$13.95 |
Bacon, Onions, Cheese and Cream Sauce |
| Porterhouse Steak (24 oz.) |
$35.95 |
Certified Angus Beef |
| Filet Mignon (12 oz.) |
$26.95 |
|
| New York Strip Steak (14 oz.) |
$29.95 |
Choice Cut, Certified Angus Beef |
| Rib eye Steak (14 oz.) |
$24.95 |
Choice Cut, Certified Angus Beef |
| Full Slab of Baby Back Ribs |
$21.95 |
|
| Half Slab of Baby Back Ribs |
$13.95 |
|
| Baby Rack of Lamb |
$26.95 |
New Zealand |
| Surf N Turf |
$ |
Any Steak & 8 oz. Lobster Tail |
| Tripe |
$12.95 |
Alla Napoletana |
| French Veal Chop (14 oz.) |
$ |
Milk Fed |
| Veal Medaglione |
$18.95 |
Stuffed with Imported Prosciutto, Scamorza, Sautéed with Sherry Wine and Mushrooms topped with a Light Tomato Sauce |
| Veal Alla Parmigiana |
$18.95 |
Breaded Veal topped with Tomato Sauce and Mozzarella Cheese |
| Veal Marsala |
$18.95 |
Veal Sautéed with Marsala Wine and Mushrooms |
| Veal Francese |
$18.95 |
Flour, Egg Batter, White Wine, Lemon and Butter |
| Veal Piccata |
$18.95 |
Dipped in a batter of Flour, Sautéed in Sherry Wine and Lemon, Capers and Olives |
| Homemade Sausage and Peppers |
$14.95 |
|
| Homemade Sausage and Rapini |
$16.95 |
|
| Chicken Parmigiana |
$15.95 |
Chicken Breast breaded and baked in Tomato Sauce, topped with Mozzarella Cheese |
| Chicken Marsala |
$15.95 |
Chicken Breast Sautéed with Mushrooms and Marsala Wine |
| Chicken Vesuvio |
$15.95 |
Baked in Olive Oil, Sherry Wine and Garlic (Boneless or Bone-in) |
| Chicken Francese |
$15.95 |
Chicken Breast dipped in Batter (Flour and Eggs) sauteed with Lemon and a Sherry Wine |
| Chicken Cacciatore |
$15.95 |
Sautéed in Olive Oil with Sherry Wine, Mushrooms, Green Peppers, Onion with Red Sauce (Boneless or Bone-in) |
| Shrimp Dejonge |
$18.95 |
Sautéed in Garlic, Onion, White Wine, Mozzarella Cheese and Breading |
| Jumbo Fried Shrimp |
$16.95 |
Breaded and deep fried |
| Alaskan King Crab Legs |
$28.95 |
Steamed and split |
| Salmon |
$18.95 |
With a Dill Hollandaise Sauce |
| Baccala (Cod Fish) |
$15.95 |
Olive Oil, Black Olives, Onions, Capers and Tomatoes |
| Cold Water Lobster |
$ |
12 - 16 oz. |
| Linguini with Steamed Clams |
$16.95 |
White or Red Sauce |
| Linguini with Steamed Mussels |
$16.95 |
White or Red Sauce |
| Linguini with Calamari |
$14.95 |
White or Red Sauce |
| Linguini with Clam Sauce |
$12.95 |
White or Red Sauce |
| Linguini with Shrimp alla Diavola |
$18.95 |
In Spicy Red Sauce |
| Linguini with Crab Legs |
$26.95 |
|
| Zuppa di Mare |
$26.95 |
Mussels, Clams, Calamari, Shrimp and Scallops |
| With Lobster (8 oz.) |
$ |
|
| Lasagne Bolognese |
$13.95 |
Layer of 100% Lean Meatballs, Ricotta, Mozzarella and Parmesan Cheese, topped with a Zesty Meat Sauce |
| Spinach Lasagne |
$13.95 |
Layers of Fresh Spinach, Ricotta, Mozzarella and Parmesan Cheese topped with Pomodoro Sauce |
| Ravioli |
$12.95 |
Choice of Meat or Cheese topped with Bolognese or Pomodoro Sauce |
| Manicotti |
$12.95 |
Stuffed with Ricotta Cheese, topped with Pomodoro Sauce and Parmesan Cheese, baked |
| Rigatoni al Forno |
$12.95 |
Prepared with a layer of Ricotta, Red Sauce and topped with Parmesan and Scamorza Cheese |
| Risotto of the Day |
$ |
|
| Eggplant Parmigiana |
$12.95 |
Baked and topped with Tomato Sauce and Parmesan Cheese |
| Cream of Broccoli |
|
|
| Cream of Chicken Rice |
|
|
| Cream of Asparagus |
|
|
| Minestrone |
|
|
| Cream of Potato Leek |
|
|
| Stacciatella Alla Roma |
|
|
| Tortellini and Escarole |
|
|
| Pasta Fagioli |
|
|
| Creamy Tomato with Basil |
|
|
| Cream of Broccoli |
|
|
| Cream of Chicken Rice |
|
|
| Cream of Asparagus |
|
|
| Minestrone |
|
|
| Cream of Potato Leek |
|
|
| Stacciatella Alla Roma |
|
|
| Tortellini and Escarole |
|
|
| Pasta Fagioli |
|
|
| Creamy Tomato with Basil |
|
|
| Caesar Salad |
|
Romaine Lettuce mixed with anchovy cream dressing and homemade croutons |
| House Salad |
|
Tomatoes, Carrots over a bed of mixed greens |
| Caesar |
|
Romaine lettuce mixed with anchovy cream dressing and homemade croutons House Salad |
| Venuti Salad |
|
Mozzarella cheese, tomatoes, red onions, roasted red pepper and hearts of palm |
| Waldorf |
|
Apples, walnuts and bleu cheese over a bed of greens |
| Caprese Salad |
|
Fresh bocconcini with sliced tomato and extra virgin olive oil |
| Baby Spinach |
|
Salad with dried cranberries, walnuts, and mushrooms |
| Caesar |
|
Romaine Lettuce mixed with anchovy cream dressing and homemade croutons |
| House Salad |
|
Tomatoes, Carrots over a bed of mixed greens |
| Caesar |
|
Romaine lettuce mixed with anchovy cream dressing and homemade croutons House Salad |
| Venuti Salad |
|
Mozzarella cheese, tomatoes, red onions, roasted red pepper and hearts of palm |
| Waldorf |
|
Apples, walnuts and bleu cheese over a bed of greens |
| Caprese Salad |
|
Fresh bocconcini with sliced tomato and extra virgin olive oil |
| Baby Spinach |
|
Salad with dried cranberries, walnuts, and mushrooms |
| Venuti Salad |
|
Mozzarella cheese, tomatoes, red onions, roasted red pepper and hearts of palm |
| Waldorf |
|
Apples, walnuts and bleu cheese over a bed of greens |
| Caprese Salad |
|
Fresh bocconcini with sliced tomato and extra virgin olive oil |
| Baby Spinach |
|
Salad with dried cranberries, walnuts, and mushrooms |
| Venuti Salad |
|
Mozzarella cheese, tomatoes, red onions, roasted red pepper and hearts of palm |
| Waldorf |
|
Apples, walnuts and bleu cheese over a bed of greens |
| Caprese Salad |
|
Fresh bocconcini with sliced tomato and extra virgin olive oil |
| Baby Spinach |
|
Salad with dried cranberries, walnuts, and mushrooms |
| Pasta Prima vera |
|
Grilled Season Mixed Vegetables, served in a bed of Spinach or Egg Fettuccini (Marinara, Alfredo, Garlic, Oil) |
| Manicotti |
|
Served with our Fresh Homemade Marinara Sauce (filled with Ricotta) |
| Spinach Lasagna |
|
Filled with Ricotta, Spinach, and topped With Our Homemade Marinara Sauce |
| Pasta Prima vera |
|
Grilled Season Mixed Vegetables, served in a bed of Spinach or Egg Fettuccini (Marinara, Alfredo, Garlic, Oil) |
| Manicotti |
|
Served with our Fresh Homemade Marinara Sauce (filled with Ricotta) |
| Spinach Lasagna |
|
Filled with Ricotta, Spinach, and topped With Our Homemade Marinara Sauce |
| Pasta Prima vera |
|
Grilled Season Mixed Vegetables, served in a bed of Spinach or Egg Fettuccini (Marinara, Alfredo, Garlic, Oil) |
| Manicotti |
|
Served with our Fresh Homemade Marinara Sauce (filled with Ricotta) |
| Spinach Lasagna |
|
Filled with Ricotta, Spinach, and topped With Our Homemade Marinara Sauce |
| Pasta Prima vera |
|
Grilled Season Mixed Vegetables, served in a bed of Spinach or Egg Fettuccini (Marinara, Alfredo, Garlic, Oil) |
| Manicotti |
|
Served with our Fresh Homemade Marinara Sauce (filled with Ricotta) |
| Spinach Lasagna |
|
Filled with Ricotta, Spinach, and topped With Our Homemade Marinara Sauce |
| Chicken Breast Venuti |
|
A Tender Boneless Breast of Chicken, served with one of our Signature Preparations: Francese, Marsala, Picante or Vesuvio (Chicken Vesuvio is served with Vesuvio Potatoes) |
| Chicken Breast Medaglione |
|
Boneless Breast of Chicken filled with Imported Prosciutto & Scamorza Cheese, Sautéed with Sherry Wine & Fresh Mushrooms |
| Chicken Breast Sesame |
|
Boneless Breast of Chicken lightly coated in a Sesame And Bread Crumb Mixture, then lightly fried, Topped with a touch of Honey Butter Sauce |
| Beef London Broil |
|
Herb Seasoned Tender Slices, served with Mushroom Caps |
| Veal Medallion |
|
Served with Your Choice of one of our Special Preparations of Marsala, Francese or Picante |
| Grilled French Cut Pork Chop |
|
Demi-Glaze Double Bone Center-Cut in Natural Au Jus |
| Beef London Broil |
|
Herb Seasoned Tender Slices, served with Mushroom Au Jus |
| Filet Mignon |
|
Hand-Cut Tenderloin, seasoned, grilled and served with Your Choice of a Bordelaise or Au Jus with Mushroom Caps |
| Veal Medallion |
|
Served with Your Choice of one of our Special Preparations of Marsala, Francese or Picante |
| Grilled French Cut Pork Chop |
|
Demi-Glaze Double Bone Center-Cut in Natural Au Jus |
| Beef London Broil |
|
Herb Seasoned Tender Slices, served with Mushroom Caps |
| Veal Medallion |
|
Served with Your Choice of one of our Special Preparations of Marsala, Francese or Picante |
| Grilled French Cut Pork Chop |
|
Demi-Glaze Double Bone Center-Cut in Natural Au Jus |
| Beef London Broil |
|
Herb Seasoned Tender Slices, served with Mushroom Au Jus |
| Filet Mignon |
|
Hand-Cut Tenderloin, seasoned, grilled and served with Your Choice of a Bordelaise or Au Jus with Mushroom Caps |
| Veal Medallion |
|
Served with Your Choice of one of our Special Preparations of Marsala, Francese or Picante |
| Grilled French Cut Pork Chop |
|
Demi-Glaze Double Bone Center-Cut in Natural Au Jus |
| Orange Roughy Francese |
|
Served in our Distinctive Butter White Wine Lemon Sauce |
| Atlantic Salmon |
|
Broiled and served with a Light Dill Sauce Or a Sweet Dijon Mustard Sauce |
| Mediterranean Tilapia |
|
Parmesan-Crusted, served with Kalamata Olives, Capers, Sun-Dried Tomatoes in a Wine Butter Lemon Sauce |
| Vegetable Selection |
|
Steamed Broccoli, Asparagus, Green Beans Almandine, Garden-Fresh Medley-Broccoli, Cauliflower, and Carrots, Sautéed Spinach |
| Potatoes |
|
Baked with toppings - sour cream, butter and chives, Twice Baked Potato, Oven Roasted Potato, Vesuvio, Mashed Potatoes, Crocka, D'Potato, Potatoes Lyonnaise |
| Sweet Endings |
|
Chocolate Tartufo, Sensational Sorbet Classic - Two seasonal sorbets, Chocolate Mousse served with fresh berries, Ice Cream Sundae - two scoops of ice cream with chocolate and caramel sauce, Dolce Cr |
| Romantica, Chocolate |
|
Covered Strawberries, Assorted Mini Cheesecakes; Custom Miniature Pastries, Tortes, Mousses, Swans, Truffles, Tarts, Eclairs, Chocolate Baskets/Raspberry, Cannolis and a Magnificent Fresh Fruit Displ |
| Magnificent Fresh Fruit Display |
|
Pastry Trays per table, Fruit Trays per table |
| Orange Roughy Francese |
|
Served in our Distinctive Butter White Wine Lemon Sauce |
| Atlantic Salmon |
|
Broiled and served with a Light Dill Sauce Or a Sweet Dijon Mustard Sauce |
| Mediterranean Tilapia |
|
Parmesan-Crusted, served with Kalamata Olives, Capers, Sun-Dried Tomatoes in a Wine Butter Lemon Sauce |
| Orange Roughy Francese |
|
Served in our Distinctive Butter White Wine Lemon Sauce |
| Atlantic Salmon |
|
Broiled and served with a Light Dill Sauce Or a Sweet Dijon Mustard Sauce |
| Mediterranean Tilapia |
|
Parmesan-Crusted, served with Kalamata Olives, Capers, Sun-Dried Tomatoes in a Wine Butter Lemon Sauce |
| Vegetable Selection |
|
Steamed Broccoli, Asparagus, Green Beans Almandine, Garden-Fresh Medley-Broccoli, Cauliflower, and Carrots, Sauteed Spinach |
| Potatoes |
|
Baked with toppings - sour cream, butter and chives, Twice Baked Potato, Oven Roasted Potato, Vesuvio, Mashed Potatoes, Crocka, D'Potato, Potatoes Lyonnaise |
| Sweet Endings |
|
Chocolate Tartufo, Sensational Sorbet Classic - Two seasonal sorbets, Chocolate Mousse served with fresh berries, Ice Cream Sundae - two scoops of ice cream with chocolate and caramel sauce, Dolce Cr |
| Romantica, Chocolate |
|
Covered Strawberries, Assorted Mini Cheesecakes; Custom Miniature Pastries, Tortes, Mousses, Swans, Truffles, Tarts, Eclairs, Chocolate Baskets/Raspberry, Cannolis and a Magnificent Fresh Fruit Displ |
| Magnificent Fresh Fruit Display |
|
Pastry Trays per table, Fruit Trays per table |
| Orange Roughy Francese |
|
Served in our Distinctive Butter White Wine Lemon Sauce |
| Atlantic Salmon |
|
Broiled and served with a Light Dill Sauce Or a Sweet Dijon Mustard Sauce |
| Mediterranean Tilapia |
|
Parmesan-Crusted, served with Kalamata Olives, Capers, Sun-Dried Tomatoes in a Wine Butter Lemon Sauce |
| Full Four Course Meal |
|
Showers Include Soup, Salad, Entree, Soft Drinks, Coffee and Dessert Course |
| Punch Service |
|
A delicious Fruit Punch Will Be Available To Refresh Your Guests Before Lunch Begins (Spiked Punch Available As An Upgrade) Distinctive Centerpiece Provided |
| Skirted Gift Table |
|
|
| Full Four Course Meal |
|
Showers Include Soup, Salad, Entree, Soft Drinks, Coffee and Dessert Course |
| Punch Service |
|
A delicious Fruit Punch Will Be Available To Refresh Your Guests Before Lunch Begins (Spiked Punch Available As An Upgrade). Distinctive Centerpiece Provided |
| Skirted Gift Table |
|
|
| An Assortment of Afternoon Cocktails |
|
Mimosas; Kir Royales; Bellini's; Screw Drivers; Bloody Mary's Accompanied by Shrimp Skewers; Red Wine with Peaches; White Wine with Grapes; White Zinfandel with Strawberries; Assorted Sodas; Bartende |
| For Bridal & Baby Showers Exclusively |
|
All prices may change and are subject to a service charge and applicable tax rate |
| An Assortment of Afternoon Cocktails |
|
Mimosas; Kir Royales; Bellini's; Screw Drivers; Bloody Mary's Accompanied by Shrimp Skewers; Red Wine with Peaches; White Wine with Grapes; White Zinfandel with Strawberries; Assorted Sodas; Bartende |
| For Bridal & Baby Showers Exclusively |
|
All prices may change and are subject to a service charge and applicable tax rate |
| Cream of Broccoli |
|
|
| Cream of Chicken Rice |
|
|
| Cream of Asparagus |
|
|
| Minestrone |
|
|
| Cream of Potato Leek |
|
|
| Stacciatella Alla Roma |
|
|
| Tortellini and Escarole |
|
|
| Pasta Fagioli |
|
|
| Creamy Tomato with Basil |
|
|
| Cream of Broccoli |
|
|
| Cream of Chicken Rice |
|
|
| Cream of Asparagus |
|
|
| Minestrone |
|
|
| Cream of Potato Leek |
|
|
| Stacciatella Alla Roma |
|
|
| Tortellini and Escarole |
|
|
| Pasta Fagioli |
|
|
| Creamy Tomato with Basil |
|
|
| Chicken Breast Venuti |
|
A Tender Boneless Breast of Chicken, served with one of our Signature Preparations: Francese, Marsala, Picante or Vesuvio (Chicken Vesuvio is served with Vesuvio Potatoes) |
| Chicken Breast Medaglione |
|
Boneless Breast of Chicken filled with Imported Prosciutto & Scamorza Cheese, Sautéed with Sherry Wine & Fresh Mushrooms |
| Chicken Breast Sesame |
|
Boneless Breast of Chicken lightly coated in a Sesame And Bread Crumb Mixture, then lightly fried, Topped with a touch of Honey Butter Sauce |
| Chicken Breast Venuti |
|
A Tender Boneless Breast of Chicken, served with one of our Signature Preparations: Francese, Marsala, Picante or Vesuvio (Chicken Vesuvio is served with Vesuvio Potatoes) |
| Chicken Breast Medaglione |
|
Boneless Breast of Chicken filled with Imported Prosciutto & Scamorza Cheese, Sauteed with Sherry Wine & Fresh Mushrooms |
| Chicken Breast Sesame |
|
Boneless Breast of Chicken lightly coated in a Sesame And Bread Crumb Mixture, then lightly fried, Topped with a touch of Honey Butter Sauce |
| Chicken Breast Venuti |
|
A Tender Boneless Breast of Chicken, served with one of our Signature Preparations: Francese, Marsala, Picante or Vesuvio (Chicken Vesuvio is served with Vesuvio Potatoes) |
| Chicken Breast Medaglione |
|
Boneless Breast of Chicken filled with Imported Prosciutto & Scamorza Cheese, sauteed with Sherry Wine & Fresh Mushrooms |
| Chicken Breast Sesame |
|
Boneless Breast of Chicken lightly coated in a Sesame And Bread Crumb Mixture, then lightly fried, Topped with a touch of Honey Butter Sauce |
| Vegetables |
|
Steamed Broccoli; Asparagus; Green Beans Almandine; Garden-Fresh Medley - Broccoli, Cauliflower, and Carrots; Sautéed Spinach |
| Potatoes |
|
Baked with toppings - sour cream, butter and chives; Twice Baked Potato; Oven Roasted Potato; Vesuvio; Mashed Potatoes; Crocka; D'Potato; Potatoes Lyonnaise |
| Steamed Broccoli; Asparagus; Green Beans Almandine; Garden-Fresh Medley |
|
Broccoli, Cauliflower, and Carrots; Sauteed Spinach |
| Potatoes |
|
Baked with toppings - sour cream, butter and chives; Twice Baked Potato; Oven Roasted Potato; Vesuvio; Mashed Potatoes; Crocka; D'Potato; Potatoes Lyonnaise |
| Sweets |
|
Chocolate Tartufo; Sensational Sorbet Classic - Two seasonal sorbets; Chocolate Mousse served with fresh berries; Ice Cream Sundae - two scoops of ice cream with chocolate And caramel sauce |
| Ice Cream Sundae |
|
two scoops of ice cream with chocolate And caramel sauce |
| Romantica |
|
Chocolate-Covered Strawberries, Assorted Mini Cheesecakes, Custom Miniature Pastries, Tortes, Mousses, Swans, Truffles, Tarts, Eclairs, Chocolate Baskets/Raspberry, Cannolis and A Magnificent Fresh F |
| Chocolate Tartufo; Sensational Sorbet Classic |
|
Two seasonal sorbets; Chocolate Mousse served with fresh berries; |
| Ice Cream Sundae |
|
two scoops of ice cream with chocolate And caramel sauce |
| Dolce Crema |
|
Assorted Cookies, A grand Assortment of Mini Pastries; Gourmet Coffee and Imported International Teas Romantica; Chocolate-Covered Strawberries, Assorted Mini Cheesecakes, Custom Miniature Pastries, |
| Package No. 1 |
|
Butler Style (unlimited for 1 hour) |
| Package No. 2 |
|
Butler Style (unlimited for 1 hour); Choice of 6 Hors D'Oeuvres |
| Package No. 3 |
|
Butler Style (unlimited for 1 hour); Choice of 9 Hors D'Oeuvres |
| Package No. 4 |
|
Butler Style (unlimited for 1 hour); Choice of 12 Hors D'Oeuvre |
| Package No. 1 |
|
Butler Style (unlimited for 1 hour) |
| Package No. 2 |
|
Butler Style (unlimited for 1 hour); Choice of 6 Hors D'Oeuvres |
| Package No. 3 |
|
Butler Style (unlimited for 1 hour); Choice of 9 Hors D'Oeuvres |
| Package No. 4 |
|
Butler Style (unlimited for 1 hour); Choice of 12 Hors D'Oeuvres |
| Cold |
|
Shrimp Cocktail; Bruschetta; Bocconcini & Tomato Skewer; Prosciutto/Melon; Canapes Collage; Liver Pate with Cocktail Rye & Grated Eggs |
| Hot |
|
Baby Lamb Chops; Spanikopita; Asparagus with Asiago; Golden Fig & Mascarpone in Phylo; Mushroom Vol-Au-Vent; Dill Cheese En Croute; Parmesan Artichoke Heart; Assorted Crostini; Quiche Lorraine; Pear |
| Cold |
|
Shrimp Cocktail; Bruschetta; Bocconcini & Tomato Skewer; Prosciutto/Melon; Canapes Collage; Liver Pate with Cocktail Rye & Grated Eggs |
| Hot |
|
Baby Lamb Chops; Spanikopita; Asparagus with Asiago; Golden Fig & Mascarpone in Phylo; Mushroom Vol-Au-Vent; Dill Cheese En Croute; Parmesan Artichoke Heart; Assorted Crostini; Quiche Lorraine; Pear |
| Mediterranean Antipasto Display With Traditional Grilled Misti |
|
Bowtie Pasta, Cheese Tortellini and Fusilli Pasta With Choice of Three Sauces; Marinara, Alfredo and Vodka (Aglio Olio Included) |
| Iced Crustacean Bar |
|
Served on Shaved Ice with Lemon, Cocktail Sauce, Remoulade; Hot Sauce & Horseradish; Shucked Seasonal Oysters On The Half Shell; Shucked Top Neck Clams On The Half Shell; Chilled Jumbo Gulf Shrimp; A |
| Seafood Specialty Station |
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Grilled or Fried Calamari, Baked Clams, Coconut Shrimp, Oysters Rockefeller, Sautéed Scallops, Grilled Octopus |
| Fire and Ice |
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A Delightful Combination of The Iced Crustacean Bar and The Hot Fish Specialty Station (includes Ice Sculpture!). *(Uniformed Chef Required) |
| Mashed Potato Bar |
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A Duo of Sweet & Mashed Potatoes, served with Chives, Bacon Bits, Sour Cream, Whipped Butter, Cheddar Cheese, Marshmallows, Brown Sugar & Kahlua Butter |
| Shaker Salad Station |
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A Variety of Dressings and Condiments To Make The Ultimate Salad |
| Sautéed Jumbo Gulf Shrimp |
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Sautéed with Garlic Butter and White Wine |
| Assorted Tea Sandwiches |
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Egg, Ham, Chicken, Turkey, Petite Italian Subs *(Uniformed Chef Required) |
| Mediterranean Antipasto Display With Traditional Grilled Misti |
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Bowtie Pasta, Cheese Tortellini and Fusilli Pasta With Choice of Three Sauces; Marinara, Alfredo and Vodka (Aglio Olio Included) |
| Iced Crustacean Bar |
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Served on Shaved Ice with Lemon, Cocktail Sauce, Remoulade; Hot Sauce & Horseradish; Shucked Seasonal Oysters On The Half Shell; Shucked Top Neck Clams On The Half Shell; Chilled Jumbo Gulf Shrimp; A |
| Seafood Specialty Station |
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Grilled or Fried Calamari, Baked Clams, Coconut Shrimp, Oysters Rockefeller, Sauteed Scallops, Grilled Octopus |
| Fire and Ice |
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A Delightful Combination of The Iced Crustacean Bar and The Hot Fish Specialty Station (includes Ice Sculpture!) *(Uniformed Chef Required) |
| Mashed Potato Bar |
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A Duo of Sweet & Mashed Potatoes, served with Chives, Bacon Bits, Sour Cream, Whipped Butter, Cheddar Cheese, Marshmallows, Brown Sugar & Kahlua Butter |
| Shaker Salad Station |
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A Variety of Dressings and Condiments To Make The Ultimate Salad |
| Sauteed Jumbo Gulf Shrimp |
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Sauteed with Garlic Butter and White Wine |
| Assorted Tea Sandwiches |
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Egg, Ham, Chicken, Turkey, Petite Italian Subs *(Uniformed Chef Required) |
| Lavish Accommodations for up to 1,000 guests |
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| Three opulent bridal suites |
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| Quaint chapel for 100 guests |
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| Dramatic marble double staircase and marble dance floor |
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| Convenient pre-function accommodations |
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| Surf & Turf |
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Prime Aged Center Cut of Beef & Lobster Tail |
| Filet Mignon & Scampi |
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Prime Aged Center Cut of Beef and Jumbo Scampi (Choice of: Grilled with Lemon Butter or stuffed with Crab Meat) |
| Filet Mignon & Chicken Breast Picante |
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Prime Aged Center Cut of Beef and Our Signature Breast of Chicken Picante |
| Grilled New York Strip Steak & Scampi |
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Prime Aged Sirloin, Grilled and Jumbo Scampi (Choice of: grilled with Lemon Butter or stuffed with Crab Meat) |
| Filet Mignon & Grilled Atlantic Salmon |
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Prime Aged Center Cut Tenderloin and Grilled Salmon served with a Garlic & Lemon White Wine Sauce |
| Boneless Rib Eye Steak & Chicken Breast Francese |
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Prime Aged Rib Eye grilled to perfection. Our featured Chicken Breast Franese. Pan Sauteed in a Lemon butter Sauce |
| Filet Mignon |
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12 ounce Herb-Crusted Center Cut Filet, Grilled and served with your choice of a Bordelaise Sauce or Au Jus with Mushroom Caps |
| Grilled New York Strip Steak |
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14 ounce New York Prime Strip Steaks, served with Au Jus and Mushroom Caps |
| Boneless Rib Eye Steak |
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14 ounce Hand-Cut Rib Eye, Herb-Seasoned, served with A Fresh Herb Sauce |
| The "Venuti" Grilled French Cut Veal Chop |
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14 ounce Succulent Grilled Veal Chop, served with A Fresh Herb Sauce |
| New Zealand Rack of Lamb |
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Broiled to Perfection, Seasoned with Fresh Herbs and a Light Au Jus, served with a side of Mint Jelly |
| Prime Rib |
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Roasted Prime Rib of Beef Served with Au Jus and Horseradish Sauce (Available Russian Cut for an additional charge) |
| Veal Picante |
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Sauteed Medallions of Veal, served with a Lemon Butter White Vine and Kalamata olive and Caper Sauce |
| Grilled French-Cut Pork Chop |
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Balsamic-Glazed, Double Bone Center Cut Pork Chop, served in Natural Au Jus |
| Chicken Breast Marsala |
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Tender Boneless Breast of Chicken lightly floured and delicately pan-fried in Olive Oil, served with Our Marsala Wine and Mushroom Sauce |
| Chicken Breast Vesuvio |
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Boneless Chicken Breast Sauteed in White Wine, Garlic and Imported Olive Oil, seasoned with Fresh oregano, Parsley and Lemon |
| Chicken Breast Francese |
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Chicken Breast lightly floured, dipped in Egg Batter and pan-sauteed, served in a delicate Lemon Butter and White Wine Sauce |
| Chicken Breast Picante |
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This Chicken Breast is braised with White Wine and Capers, served with Kalamata Olives and Lemon Sauce |
| Chicken Breast Sesame |
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Boneless breast of Chicken, lightly coated in a Sesame Seed and Japanese Bread Crumb Mixture, then lightly sauteed, topped with a touch of Honey Butter Sauce. |
| Chicken Breast Medaglione |
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This is our Signature Poultry Entree. Tender Breast of Chicken Filet, filed with Imported Prosciutto and Scamorza Cheese, then lightly sauteed with Sherry Wine and Fresh Mushrooms |
| African Lobster Tail |
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Broiled to Perfection, served with Drawn Butter |
| Atlantic Salmon |
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Fresh Grilled Salmon, served with a Garlic and Lemon White Wine Sauce |
| Mediterranean Tilapia |
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Parmesan-CrustedFilet, served with Kalamata Olives, Capers and Sun-Dried Tomatoes in a Wine Butter Sauce |
| Orange Roughy |
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Tender fillet sauteed with Lemon, Butter and White Wine |
| The Elegant Selection |
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Tortellini and Escarole Soup, Caesar Salad, Herb Crusted Filet Mignon, Atlantic Salmon or Mediterranean Tilapia, Chicken Breast Picante or Francese, Potatoes Lyonnaise with Asparagus Limone |
| The Grande Selection |
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Creamy Tomato Basil Soup, House Tossed Salad, Prime Cut New York Strip Steak, Orange Roughy or Atlantic Salmon, Chicken Breast Sesame or Marsala, Garlic Mashed Potatoes with Sauteed Garden-Fresh Vege |
| The Classic Selection |
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Stacciatella Alla Roma Soup, House Tossed Salad, Boneless Rib Eye Steak, Mediterranean Tilapia or Orange Roughy, Chicken Breast Vesuvio, Vesuvio Potatoes, Green Beans Almondine with Crocka D' Potato |
| The Royal Package |
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Minestrone Soup, House Tossed Salad, French Cut Pork Chop, Chicken Breast Picante, Eggplant Vanuatu, Steamed Broccoli, Twice Baked Potato |
| Three hour open bar |
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| Your choice of three appetizers |
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| A complimentary bottle of champagne |
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| Birthday cake |
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| Two hour open bar |
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| Your choice of three appetizers |
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| A complimentary bottle of champagne |
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| Birthday cake |
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| One hour open bar |
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| Your choice of two appetizers |
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| A complimentary bottle of champagne |
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| Birthday cake |
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| Panzerotti |
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| Arancini |
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| Antipasto |
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| Bruschetta |
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| Fried Calamari |
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| Cheese Sticks |
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| Stuffed Mushrooms |
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| Italian Pannini |
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| Pizza |
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