| 16 oz. Aquafina Bottled Water |
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| 12 oz. Drink |
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| 6-pack Drink |
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| Appetizer Sampler |
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Fried pickles, mushrooms, chicken strips and onion rings served with a variety of dipping sauces. |
| Deep Fried Pickles |
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Served with a side of ranch dressing. |
| Pepper's Nachos |
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Tri-color tortilla chips with melted jack and cheddar cheese, lettuce, tomatoes and black olives. |
| Walleye Fingers |
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Canadian walleye, hand-breaded and deep-fried. |
| Cajun Beef Bites |
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Cajun seasoned and pan-seared tenderloin. Served with Bearnaise and garlic toast. |
| Greek Pizza |
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A pita topped with gyro meat, cucumber sauce, red onions, tomatoes and melted mozzarella cheese. |
| Potato Skins |
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Loaded with cheese and bacon. Served with seasoned sour cream. |
| Wing Ding Basket |
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Deep fried chicken served with fries and dipping sauce. |
| Chicken Strip Basket |
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Deep fried chicken served with fries and dipping sauce. |
| Cheese Curds |
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Beer battered Ellsworth and Wisconsin cheese curds. |
| Jumbo Shrooms |
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Fresh beer battered mushrooms fried to perfection, served with beer cheese soup for dipping. |
| Skewered Shrimp |
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Three sugar cane shrimp kabobs grilled to perfection and served with pineapple salsa. |
| Wood Roasted Babyback Ribs |
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Four smokey bones with homemade sauce. Served with fries and garlic toast. |
| Hannah's Wings |
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Peppers famous wings tossed in choice of buffalo, teriyaki, sweet and sour, bbq, spicy chili sauce or two below honey bbq. |
| Mia's Wings |
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Dredged in seasoned flour then deep fried to a golden brown. |
| Stella's Wings |
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Wood roasted then grilled and glazed in honey BBQ sauce or jerk bbq. |
| Beer Cheese Soup |
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Topped with fresh popcorn. |
| Soup du Jour |
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Call restaurant for soup of the day. |
| Cobb Salad |
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Fresh romaine lettuce, topped with bacon, bleu cheese crumbles, tomato, egg and fresh croutons. |
| Sunny Day Salad |
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Mixed greens, bleu cheese, sunflower seeds, red onions, craisins and tomatoes tossed with own vinaigrette. |
| Caesar Salad |
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Crisp romaine tossed in Caesar dressing with fresh croutons, tomatoes and Parmesan cheese. |
| Pepper Steak Salad |
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Seasoned beef tenderloin bites over mixed greens with bell peppers, red onions, tomatoes and pepperjack cheese with a balsamic vinaigrette. |
| Taco Salad |
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Served with salsa and sour cream on the side. |
| Chef Salad |
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Sliced ham, turkey, tomatoes, eggs, bacon and cheese. |
| Buffalo Quesadilla |
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A tortilla filled with grilled chicken, buffalo sauce, bleu cheese, celery and melted jack cheese. Served with bleu cheese dressing and celery sticks on the side. |
| Pulled Pork Quesadilla |
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A tortilla filled with shredded pork, BBQ sauce, red onions and melted jack cheese. Served with a side of jalapeno slaw. |
| Quesadilla |
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A tortilla filled with cheese, bacon, olives and peppers. |
| Paco's Tacos |
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Three tacos. Flour tortilla with seasoned beef fried to crunchy goodness. |
| Chipotle Chicken Tacos |
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Three tacos. Grilled chicken, tomatoes, lettuce, cheese and chipotle sauce in grilled flour tortillas. |
| Fish Tacos |
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Three tacos. Mahi mahi, lettuce, cheese, tomatoes and salsa in grilled flour tortillas. |
| Chicken Pot Pie |
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Fresh chicken and vegetable medley in a creamy sauce atop mashed potatoes all covered in a flaky crust. |
| Orange Roughy |
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Lightly seasoned and broiled. Served over wild rice blend with grilled asparagus and roasted red pepper sauce. Served with seasonal vegetables and choice of baked potato, garlic mashed, augratin, fre |
| Sergeant's Sirloin |
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8 oz. sirloin served with grilled asparagus spears and Bearnaise sauce. Served with seasonal vegetables and choice of baked potato, garlic mashed, augratin, french fries or wild rice blend and a dinn |
| Canadian Walleye |
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Served with seasonal vegetables and choice of baked potato, garlic mashed, augratin, french fries or wild rice blend and a dinner roll. |
| Fried Chicken |
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Served with seasonal vegetables and choice of baked potato, garlic mashed, augratin, french fries or wild rice blend and a dinner roll. |
| Rib Eye |
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A juicy 14 oz. hand cut rib eye broiled and topped with horseradish butter. Served with seasonal vegetables and choice of baked potato, garlic mashed, augratin, french fries or wild rice blend and a |
| Steak and Shrimp |
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An 8 oz. sirloin paired with grilled shrimp kabobs. Served with seasonal vegetables and choice of baked potato, garlic mashed, augratin, french fries or wild rice blend and a dinner roll. |
| Chicken and Ribs |
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1/4 chicken and 4 bones of roasted ribs. Served with seasonal vegetables and choice of baked potato, garlic mashed, augratin, french fries or wild rice blend and a dinner roll. |
| New York Strip |
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A tasty 12 oz. hand cut strip topped with garlic butter. Served with seasonal vegetables and choice of baked potato, garlic mashed, augratin, french fries or wild rice blend and a dinner roll. |
| Salmon |
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Grilled filet topped with dill chardonnay cream sauce. Served with seasonal vegetables and choice of baked potato, garlic mashed, augratin, french fries or wild rice blend and a dinner roll. |
| Wood Roasted Baby Back Ribs |
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House smoked pork ribs, slathered in homemade BBQ sauce. Served with seasonal vegetables and choice of baked potato, garlic mashed, augratin, french fries or wild rice blend and a dinner roll. |
| Red Bell Pepper Penne |
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Cajun chicken over a bed of penne pasta, tossed in red bell pepper cream sauce. Served with salad or soup and garlic toast. |
| Baked Mosticcoli |
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Italian sausage and mushrooms tossed in marinara sauce over penne noodles and baked with mozzarella cheese. Served with salad or soup and garlic toast. |
| Swedish Meatballs |
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Homemade meatballs tossed in a creamy white sauce with egg noodles. Served with salad or soup and garlic toast. |
| Dijon Chicken |
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Grilled chicken breast on a bed of egg noodles topped with sauteed mushrooms and a Dijon cream sauce. Served with salad or soup and garlic toast. |
| Chipotle Black Bean Burger |
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Black bean patty topped with red onions, tomatoes, chipotle sauce and pepperjack cheese. Served with your choice of side. |
| Philadelphia Burger |
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Patty smothered with a blend of cream cheese, bacon, garlic and green onions, topped with sauteed mushrooms and Swiss cheese. Served with your choice of side. |
| Wonder Burger |
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With bacon and American cheese between two grilled cheese sandwiches. Served with your choice of side. |
| Bison Burger |
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A buffalo burger served with lettuce, tomato and a side of BBQ sauce. Served with your choice of side. |
| Chipotle Burger |
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Served with lettuce and tomato to cool the heat of the pepperjack, jalapenos, chipotle sauce and your choice of side. |
| Smoke House Burger |
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Lean beef patty topped with pulled pork, cheddar cheese and BBQ sauce. Served with your choice of side. |
| BYOB Burger |
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Served with your choice of side. |
| Patty Melt |
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Served on grilled marble rye with lots of fried onions then topped with cheddar cheese. Served with your choice of side. |
| Turkey Burger |
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Seasoned ground turkey, lettuce, tomatoes and cucumber sauce on ciabatta. Served with potato chips, fries, coleslaw or cottage cheese. |
| BLT Sandwich |
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A classic on ciabatta bread. |
| Club Sandwich |
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Triple Decker with turkey, ham, bacon and Swiss on 12 grain. |
| Hot Dago |
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A fresh Italian sausage patty smothered with marinara, mozzarella, grilled onions and peppers served open faced. |
| Pot Roast Sammy Sandwich |
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Tender pot roast, sauteed onions and mushrooms topped with melted Swiss cheese and served on a hoagie bun, with Au jus for dipping. |
| Buffalo Chicken Wrap |
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Crispy chicken tossed in buffalo sauce then wrapped up with bleu cheese dressing, tomatoes, lettuce and celery. |
| Grilled Turkey Sandwich |
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Served on grilled garlic french bread with Swiss cheese, lettuce, tomato and mayonnaise. |
| Hot Ham and Cheese Sandwich |
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Grilled ham and melted Swiss cheese on a toasted pretzel bun with Dijon mayo. |
| Pulled Pork Sandwich |
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Applewood smoked and topped with creamy coleslaw and BBQ sauce on a toasted bun. |
| Chipotle Turkey Melt Sandwich |
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Sliced turkey, pepper jack cheese, bacon and tomatoes with chipotle sauce on grilled sourdough. |
| Gyros Sandwich |
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A blend of beef and lamb with lettuce, tomato and onion on a pita with cool cucumber sauce on the side. |
| Pastrami Tsunami Sandwich |
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A pretzel bun piled high with pastrami and sauerkraut. Topped with pepper jack cheese and Dijon mustard. |
| Sicilian Chicken Sandwich |
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Grilled chicken, pepperoncini, bell peppers, onions, tomatoes, Italian seasoning and melted mozzarella cheese on a toasted hoagie bun. |
| Carrot Cake |
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| Homemade Warm Apple Crisp |
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| Rootbeer Float |
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| Chocolate Cake |
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| Homemade Warm Apple Crisp a la Mode |
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| Homemade Cheese Cake |
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Call restaurant for flavor of the day. |
| Old Fashion Malts |
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