| Vegetarian |
$8.00 |
choice of palak paneer, aloo gobi, or chana masala. |
| Chicken |
$9.00 |
choice of chicken tikka masala, chicken curry, or chicken chettinad. |
| Lamb |
$10.00 |
choice of lamb rogan josh, lamb vindaloo, or lamb saag. |
| Seafood |
$10.00 |
choice of goan fish curry, shrimp moilee, or salmon tikka. |
| Samosas |
$5.00 |
traditional spiced potato and pea turnover flavored with pomegranate seeds. |
| New Delhi Chaat |
$5.00 |
warm potato salad drizzled with yogurt and chutneys on flour crisps. |
| Tandoori Achari Mushrooms |
$6.00 |
marinated in yogurt and pickle spice mix, roasted in the tandoor. |
| Malai Paneer Ke Tikke |
$7.00 |
homemade cheese patties smothered in spiced cream cheese marination. |
| Shrimp Piri Piri |
$8.00 |
spicy shrimp in cider vinegar, curry leaves and goan chilies. |
| Chicken Malai Seekh |
$8.00 |
spiced chicken ground to silky mixture, skewered and roasted in the clay oven. |
| Spring Rolls |
$5.00 |
crispy, filled with fresh vegetables, or chicken served with a sweet and sour dip. |
| Chicken Lollipops |
$6.00 |
pulled chicken wings in a tangy marinade made crisp, served with our homemade chili mayo. |
| Chinese Bhel |
$6.00 |
crispy noodles tossed with cilantro, fresh lime juice and sweet and sour sauce. |
| Lettuce Wraps |
$5.00 |
tossed in a wok with mushrooms, green onions and celery, wrapped in lettuce. |
| Paneer Chili Dry |
$7.00 |
strips of cottage cheese tossed with spicy chili, onions, green pepper and soy. |
| Butterfly Shrimp |
$10.00 |
cream cheese and herb stuffed shrimp batter fried crisp with a achari aioli. |
| Spinach Chaat |
$5.00 |
crisp spinach tempura topped with spiced yogurt and tamarind glaze. |
| Tandoori Spicy Chicken Wings |
$10.00 |
marinated in yogurt and spices and roasted in the clay oven. |
| Butternut Squash Soup |
|
roasted butternut squash, apple and fennel soup. |
| Sweet Corn Soup |
|
corn kernels and cilantro in a cream style broth. |
| Manchow Soup |
|
chicken or vegetables. sauteed ginger, garlic, soy broth topped with crispy noodles. |
| Coriander Soup |
|
cilantro, mushrooms, and ginger vegetable broth. |
| Symphony Shrimp Salad |
$9.00 |
spiced shrimp, field greens, avocado, and orange segments in mango dressing. |
| Salad Bowl |
$6.00 |
assorted lettuce, mushrooms, grape tomatoes, homemade cheese, red onion rings, roasted tomatoes, and house special vinaigrette. |
| Stir-Fried Chili Vegetables |
$12.00 |
juliennes of bell pepper, broccoli, mushrooms, scallions, carrots and tofu in a spicy citrus sauce. |
| Vegetable Manchurian |
$12.00 |
crispy vegetable rounds in a spicy tangy onion and soy based sauce. |
| Paneer Szechwan |
$14.00 |
fiery red szechwan pepper sauce, garlic and ginger tempered. |
| Chicken Hong Kong |
$14.00 |
cooked with star spice and red hot chili spice. |
| Ginger Chicken With Broccoli |
$14.00 |
chicken breast tossed with green onions, ginger and fresh broccoli. |
| General T'Os Chicken |
$14.00 |
panko crusted chicken breast made crisp and tossed with a sweet, tangy sauce. |
| Sweet And Sour Shrimp |
$16.00 |
tomato, cucumber, onions, demerara sugar, and vinegar. tossed in a light sauce. |
| Salt And Pepper Prawns |
$16.00 |
crispy prawns stir-fried in a mix of chili peppers, ginger, garlic and shallots. |
| Shrimp With Garlic Sauce |
$16.00 |
shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce. |
| American Chopsuey |
$12.00 |
tomato base, veggie juliennes, sweet, sour and tangy. |
| Chili Lamb |
$16.00 |
green peppers, vidalia onion, soy and fiery red chilies. |
| Chili Chicken |
$14.00 |
green peppers, onions, soy and fiery red chilies. |
| Aloo Gobi |
|
cauliflower and potatoes cooked together with ginger, cumin and coriander. |
| Baigan Bhurta |
|
smokey roasted eggplant sauteed with onions and tomatoes. |
| Baghare Baingan |
|
baby eggplant in coconut, peanut, sesame sauce with curry leaves and mustard seeds. |
| Paneer Aur Aloo Ke Kofte |
|
homemade cheese dumplings simmered in a creamy cashew nut gravy. |
| Palak Paneer |
|
fresh spinach and spices ground and cooked with cubed homemade cheese. |
| Bhindi Masalewalle |
|
whole okra, sautéed in dry toasted hand pounded spices. |
| Dhingri Makai Aur Palak Bhaji |
|
mushroom, corn and spinach stir-fried with spices. |
| Punjabi Kadhi Pakora |
|
chickpea flour and yogurt cooked with crisp onion dumplings. |
| Beans Porayla |
|
string beans, shredded fresh coconut, mustard seeds, curry leaf and dry chilies. |
| Chana Masala |
|
chickpeas, mango powder, onions and spices tossed and cooked in steam. |
| Chicken Tikka Masala |
$16.00 |
tandoor fired chicken tikkas, in a creamy tomato sauce. |
| Tellicherri Pepper Chicken |
$16.00 |
freshly crushed black pepper, fennel, dry coconut and sun-dried chilies, braised with chicken. |
| Lamb Rogan Josh |
$18.00 |
slow braised lamb shanks in home ground garam masala and yogurt. |
| Bhunna Goat |
$18.00 |
baby goat bone in, slow cooked with aromatic spices. |
| Lamb Vindaloo |
$18.00 |
chilies soaked in apple cider vinegar, ground with garlic and cumin, cooked with lamb. |
| Dhaniwal Korma |
$18.00 |
braised lamb in yogurt, caramelized onions, garlic, almonds and fresh coriander. |
| Chicken Vindaloo |
$16.00 |
chilies soaked in apple cider vinegar, ground with garlic and cumin. |
| Goan Fish Curry |
$17.00 |
fresh fish filet, simmered in a chili, coconut, and tamarind sauce. |
| Kerala Fish Curry |
$17.00 |
tilapia and spices simmered in tamarind and curry leaves. |
| Shrimp Patia |
$18.00 |
shrimp sauteed with cider vinegar, brown sugar, onion and tomatoes. |
| Shrimp Moiley |
$18.00 |
shrimp poached in coconut sauce, flavored with curry leaves and mustard seeds. |
| Tandoori Chicken |
$16.00 |
young chicken marinated in yogurt, kashmiri chili and a blend of spices, roasted. |
| Chicken Malai Kabab |
$16.00 |
creamy chicken tenders, with cream cheese, yogurt, mace and green cardamom. |
| Salmon Tikka |
$18.00 |
fresh salmon, carom seeds, lemon and spice rub. |
| Avocado Chicken Kabab |
$16.00 |
chicken, avocado, cilantro, chili and yogurt fired in the tandoor. |
| Nawabi Murg Ke Tikke |
$16.00 |
chicken, drained yogurt, roasted chickpea flour in an egg crust. |
| Lamb Seekh Kabab |
$20.00 |
ground lamb, browned onions, nutmeg, cloves and garlic wrapped in skewers and roasted in tandoor. |
| Tandoori Shrimp |
$22.00 |
jumbo shrimp, marinated in yogurt, garam masala, lemon and broiled. |
| Ginger Lamb Chops |
$22.00 |
baby lamb chops soaked in fresh ginger juice, flavored with a house blend garam masala. |
| Pulao |
$5.00 |
basmati rice cooked in aromatic spices. |
| Steamed Basmati |
$4.00 |
long grain rice cooked in steam. |
| Chicken Biryani |
$16.00 |
chicken marinated in spices, and basmati rice cooked in a sealed pot. |
| Goat Biryani |
$18.00 |
fresh cubed goat marinated in yogurt and spices, with basmati rice, cooked in a sealed pot. |
| Lamb Biryani |
$18.00 |
fresh cubed lamb marinated in yogurt and spices, with basmati rice, cooked in a sealed pot. |
| Vegetable Biryani |
$14.00 |
seasonal vegetables, spices, herbs and long grain rice cooked in a sealed pot. |
| Hakka Noodles |
$12.00 |
vegetarian |
| Hakka Noodles |
$14.00 |
chicken |
| Hakka Noodles |
$16.00 |
lamb |
| Fried Rice |
$12.00 |
vegetarian |
| Fried Rice |
$14.00 |
chicken |
| Fried Rice |
$16.00 |
shrimp |
| Tandoori Naan |
$3.00 |
leavened white, hand stretched flat bread. |
| Garlic Naan |
$4.00 |
fresh garlic topped naan. |
| Laccha Paratha |
$4.00 |
multi layered buttered whole wheat bread. |
| Mint Paratha |
$4.00 |
|
| Tandoori Roti |
$3.00 |
whole wheat unleavened bread. |
| Poori |
$4.00 |
puffed whole wheat bread. |
| Onion Kulcha |
$5.00 |
|
| Cheese Kulcha |
$5.00 |
cheese stuffed naan. |
| Peshawari Naan |
$5.00 |
chopped dry fruits, raisins, sweet almonds filled naan. |
| Stuffed Parathas |
$5.00 |
whole wheat bread with choice of filling. |
| Raita's |
$3.00 |
whipped yogurt with toasted cumin and crushed pepper, cucumber, mango and tomato. |
| Mango Chutney |
$2.00 |
green mango, sliced and spiced to a sweet and sour taste. |
| Chutney Tasting |
$3.00 |
three seasonal fresh chutneys. |
| Kachumber Salad |
$3.00 |
small diced cucumber, onions and tomato topped with lime cilantro dressing. |
| Dal Makhani |
|
black beans and kidney beans cooked with butter and cream. |
| Madras Vegetable |
|
spicy curry flavored fresh mixed vegetables. |
| Mixed Vegateble Korma |
|
mélange of fresh vegetables simmered in a yogurt and cashew sauce. |
| Yellow Tal Tarka |
|
yellow lentils tempered with mustard seed, cumin and whole dry chilies. |
| Garlic Spinach |
|
sauteed spinach with chopped garlic, onions and spices. |
| Jeera Aloo |
|
cumin scented potatoes. |
| Rasmalai |
$4.00 |
soft cheese patty in cardamom flavored milk. |
| Gulab Jamun |
$4.00 |
donut rounds in saffron syrup. |
| Gajar Ka Halwa |
$4.00 |
warm carrot pudding with pistachios. |
| Rice Pudding |
$4.00 |
rice pudding flavored with sweet cardamom, topped with toasted almonds. |
| Malai Kulfi |
$4.00 |
traditional indian ice cream flavored with green cardamon and rose water. |
| Coconut Caramel |
$5.00 |
coconut caramel custard. |
| Mango Kulfi |
$4.00 |
traditional indian ice cream flavored with green cardamon and mango |
| Bottled Water |
$1.00 |
|
| Soda |
$1.00 |
coke, diet coke, ginger ale, club soda or sprite. |
| Lassi |
$3.00 |
sweet, salted or mango. |
