| Soda |
$2.50 |
|
| Voss Water |
$8.00 |
|
| Gazpacho de Jaiba |
$7.00 |
Yellow tomato gazpacho with crab meat. |
| Guacamole |
$10.00 |
Made to order, served with tortilla chips. |
| Ensalada las Brisas |
$7.00 |
Romaine lettuce with carrot, cucumber, red onion, tomato and lime-dill vinaigrette. |
| Pulpo en Escabeche |
$13.00 |
Pickled octopus, fine herbs, and extra virgin olive oil. |
| Trio Los Angeles |
$8.00 - $12.00 |
Trio taquitos served on soft corn tortilla, traditional onion and cilantro garnish. |
| Los Agachados |
$12.00 - $8.00 |
Crispy corn rolled tortillas topped with lettuce, chopped avocado, cream, cotija, and salsa verde. |
| Pescadillas La Llorona |
$8.00 |
Corn tortilla crispy empanada with sauteed fish picadillo, lettuce, crema and cotija. |
| Los Montaditos |
$10.00 |
Three pieces. Trio tartars on crostini with octopus, salmon, and tuna. |
| Las Banderitas |
$9.00 |
Three pieces. Coconut crusted shrimp borchettes and pomegranate chipotle dip. |
| Las Chinitas |
$9.00 |
Three pieces. Fish meatballs in ginger-peanut fish broth. |
| Queso Fundido |
$7.00 |
Traditional Mexican cheese fondue, tortilla basket and pico de gallo. |
| Honguitos |
$7.00 |
Pickled button mushrooms, red onion, fine herbs and extra virgin olive oil. |
| Mariscada |
$24.00 |
Seafood, guajillo sauce and axiote rice. |
| Steak Frites |
$25.00 |
Skirt steak, hand-cut french fries, Mexican chimichurri. |
| Taco Capeado |
$12.00 - $3.00 |
Red cabbage, pico de gallo, yogurt cucumber dill salsa, served on a corn tortilla. |
| Taco Gobernador |
$15.00 - $21.00 |
Shrimp a la plancha, yellow pepper, tomato, refried beans, queso Chihuahua, served on flour tortilla. |
| Taco San Pancho |
$12.00 - $18.00 |
Fish filet, chopped tomato, red onion, scallion, yogurt cucumber dill salsa, served on flour tortilla. |
| Taco del Patron |
$12.00 - $18.00 |
Smoked fish picadillo, chopped avocado, served on flour tortilla. |
| Taco a la Talla |
$15.00 - $21.00 |
Orange-axiote marinade, red cabbage, served on corn tortilla. |
| Taco el Jinete |
$15.00 - $21.00 |
Skirt steak, pico de gallo, scallion, salsa verde and served on corn tortilla. |
| Taco la Presidenta |
$10.00 |
Northern Mexican style quesadilla with double flour tortilla, guacamole and pico de gallo. |
| Casa Guacamole |
$7.00 |
Avocado, tomato, cilantro, onion jalapeno and lime. |
| El Bombero Guacamole |
$7.00 |
Chipotle and chile de arbol. |
| El Fresa Guacamole |
$8.00 |
Seasonal fruit. |
| Blue Demon Guacamole |
$8.00 |
Cabrales blue cheese and toasted pepitas. |
| El Naco Guacamole |
$9.00 |
Crispy braised pork belly. |
| Mananitas Guacamole |
$9.00 |
Guajillo shrimp. |
| Trio Guacamole |
$12.00 |
Tasting of any three. |
| Clasico de Sinaloa |
$8.00 |
Fish and shrimp cooked in lime, cucumber, red onion, chopped tomatoes, chile serrano and cilantro. |
| Oriental de Atun |
$10.00 |
Tuna, scallion, ginger, soy, sesame oil, avocado and sesame seeds. |
| Fish Aguachiles |
$12.00 |
Served with tostadas. |
| Shrimp Aguachiles |
$12.00 |
Served with tostadas. |
| Mixto Aguachiles |
$12.00 |
Served with tostadas. |
| Fish and Chips |
$15.00 |
|
| Jumbo Mayan Shrimp and Chips |
$17.00 |
|
| Chicken Tenders and Chips |
$14.00 |
|
| Shrimp a la Talla Burro |
$15.00 |
Flour tortilla wrap with beans, lettuce, Chihuahua cheese, chipotle mayo, pico de gallo and french fries. |
| Asada de Skirt Steak Burro |
$15.00 |
Flour tortilla wrap with beans, lettuce, Chihuahua cheese, chipotle mayo, pico de gallo and french fries. |
| Seasonal Roasted Veggies Burro |
$15.00 |
Flour tortilla wrap with beans, lettuce, Chihuahua cheese, chipotle mayo, pico de gallo and french fries. |
| Fried Fish Burro |
$13.00 |
Flour tortilla wrap with beans, lettuce, Chihuahua cheese, chipotle mayo, pico de gallo and french fries. |
| French Fries |
$5.00 |
|
| Yuca Fries |
$6.00 |
|
| Bruschetta |
$4.95 |
garlic, olive oil and grana cheese over toasted bread |
| Homemade Hummus |
$5.00 |
|
| Fritto Misto |
$6.95 |
fried zucchini with artichokes |
| Tostones |
$6.00 |
|
| Mozzarella Casareccia |
$7.95 |
fresh mozzarella with tomato in olive oil |
| Corn on the Cob |
$6.00 |
|
| Calamari Fritti |
$6.95 |
fried calamari with marinara sauce |
| Chiles Toreados |
$5.00 |
|
| Carpaccio Di Filetto Di Bue |
$9.95 |
thinly sliced beef with mushrooms over spinach julienne served with parmesan cheese shavings flavored with tartufo oil |
| Frijoles Refritos |
$5.00 |
|
| Arroz con Axiote |
$5.00 |
|
| Chico's Slaw |
$5.00 |
|
| Pico de Gallo |
$5.00 |
|
| La Cachetona |
$14.00 |
Slow cooked pulled pork BBQ sandwich on house made bun. |
| La Obediente |
$15.00 |
Best veggie burger, Chico's slaw, and yogurt cucumber dill salsa. |
| Insalata Romana |
$6.95 |
romaine lettuce with croutons in caesar dressing |
| El Faro |
$15.00 |
Sauteed shrimp burger, yellow pepper, tomato, red onion, bacon, Chihuahua cheese and avocado. |
| Radicchio Con Caprino |
$7.95 |
fresh salad with goat cheese and walnuts |
| La Tecate |
$14.00 |
Fried fish burger, lettuce, cucumber, tartar sauce. |
| Insalata Della Casa |
$6.95 |
fresh mesclun salad in house dressing |
| Pepito |
$15.00 |
Skirt steak, refried beans on baguette and pickled jalapeno. |
| Rucola E Pomodoro |
$6.95 |
fresh arugula salad with grilled tomato and goat cheese |
| La Chanel |
$14.00 |
Fish filet on baguette, roasted zucchini, peppers, tomato and pesto. |
| Marinata Di Carciofi |
$6.95 |
marinated artichokes with sliced parmesan cheese |
| Cuori Di Palma E Granseola |
$10.95 |
hearts of palm with crab meat |
| Insalata Di Spinaci |
$6.95 |
spinach salad with grana parmesan cheese and orange wedges |
