| Vegetarian Lunch Box Special |
$7.95 |
2 vegetarian dishes of the day, house dal, basmati rice and naan. please contact aaheli at (212) 969-9010 for the daily vegetarian dish selection. enter your choices in the special instruction box be |
| Tandoori Lunch Box Special |
$8.95 |
2 pieces of tandori chicken, 1 vegetable, house dal, basmati rice and naan. please contact aaheli at (212) 969-9010 for the daily vegetable selection. enter your choice in the special instruction box |
| Lamb Lunch Box Special |
$8.95 |
lamb of the day, 1 vegetable, house dal, basmati rice and naan. please contact aaheli at (212) 969-9010 for the lamb dish of the day and daily vegetable selections. enter your choices in the special |
| Chicken Lunch Box Special |
$8.95 |
chicken of the day, 1 vegetable, house dal, basmati rice and naan. please contact aaheli at (212) 969-9010 for the chicken dish of the day and daily vegetable selections. enter your choices in the sp |
| 1. 9Th Ave. Resmi Kebab |
$7.50 |
ground chicken, seasoned with indian herbs and spices. |
| 2. Chef's Special Fish Fry |
$6.50 |
fish marinated with ginger, garlic and lemon juice with gram flour. |
| 3. Kalmi Kebab |
$5.50 |
chicken wings grilled to seasoned perfection in clay oven. |
| 4. Vegetable Samosa |
$5.25 |
potatoes and peas wrapped in a light pastry. |
| 5. Bhajis |
$4.95 |
vegetable fritters. |
| 6. Bhelpuri |
$4.95 |
north-indian specialty. puffed rice with savory tamarind sauce. |
| 7. Aloo Tikki |
$5.50 |
potato cakes topped with mint and tamarind sauce on a bed of chickpeas. |
| 8. Tawa Shrimp |
$6.99 |
shrimp sautéed with curry leaves, onion and bell peppers. |
| 9. Karari Bhindi |
$6.99 |
crisp okra sprinkled with chef`s special dry spices. |
| 10. Khatti Meethi Baingan |
$6.50 |
grilled eggplant topped with tamarind sauce and chat masala. |
| 1. Mulligatwany |
$4.99 |
split pea soup. |
| 2. Rasam Soup |
$4.99 |
hot tangy soup. lentil, tamarind, herbs and spices. |
| 3. Chicken Corn Soup |
$4.99 |
homemade corn soup with chicken broth. |
| 4. Tomato Shorba |
$4.99 |
tomato, lemon sauce and coriander. |
| 5. Coconut Soup |
$4.99 |
coconut milk with cumin seed and curry leaves. |
| 6. Palak Ka Shorba |
$4.99 |
fresh spinach purée with ginger, garlic and lemon juice. |
| 7. Sambar Soup |
$4.99 |
lentil soup with fresh vegetables. |
| 8. Green Garden Salad |
$6.00 |
fresh tomatoes, cucumber, carrots, onion, bell peppers, lemon and green chili. |
| 1. Gobi Bhuna |
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cauliflower cooked with fresh tomatoes, onion, ginger and lemon seeds. |
| 2. 9Th Ave. Tofu Jalfrezi |
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tofu, onions, eggplant, carrots and okra cooked in a tangy sauce. |
| 3. Palak |
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spinach. choice of potatoes or chickpeas, cooked with fresh spinach, spices and tomatoes. |
| 4. Mushroom Matar |
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a combination of green peas, potatoes and mushrooms in thick and rich sauce. |
| 5. Bhartha |
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roasted eggplant sautéed with tomatoes, onions and garlic. |
| 6. Bharwan Okra |
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whole baby okra stuff with indian spices. |
| 7. Bhuna Gobi Aloo |
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cauliflower and potatoes cooked with fresh ginger and tomatoes. |
| 8. Kashmiri Vegetable Korma |
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a medley of fresh vegetable cooked in almond gravy. |
| 9. Marwari Jeera Aloo |
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baby potatoes cooked in cumin, seeds, asafoetida and fresh cilantro with mild spices. |
| 10. Hyderabadi Bagara Baingan |
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whole baby eggplant stuffed with roasted spices simmered in coconut sauces. |
| 11. Vegetable Kofta |
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cheese and vegetable balls in a light sauce. |
| 12. Saag Paneer |
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homemade cottage cheese cooked with fresh spinach, spices and tomatoes. |
| 13. Paneer Makhani |
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homemade cottage cheese in tomato sauce and spices. |
| 14. Kadai Paneer |
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cooked with bell pepper, onions and tomatoes. |
| 15. Punjab Chole |
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chickpeas cooked with onions, tomatoes and fresh ground spices. |
| 16. Vegetable Chettinad |
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fresh vegetables cooked in black pepper, curry leaves and spices. |
| 17. Aloo Matar |
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potatoes, green peas, onions and tomato sauce. |
| 18. Vegetable Tikka Masala |
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vegetables cooked in creamy tomato sauce. |
| 19. Paneer Bhurji |
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grated cheese sautéed in onions, tomatoes and bell peppers. |
| 20. Cabbage Tadka |
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fresh cabbage sautéed in cumin seeds, turmeric, red whole chili and fresh tomatoes. |
| 21. Sabji Saag Melai |
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spinach cooked with potatoes, eggplant and cauliflower. |
| 1. Chicken Makhani |
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chicken cooked with a silky creamy tomato sauce. |
| 2. Chicken Curry |
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cubes of boneless chicken simmered in gravy of roasted spices. a south indian specialty. |
| 3. Chicken Jalfrezi |
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marinated chicken sautéed with fresh vegetables in a tangy sauce. |
| 4. Chicken Chettinad |
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chicken with crushed black pepper and curry leaves. |
| 5. Chicken Tikka Masala |
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boneless chicken with a smooth tomato creamy sauce. |
| 6. Malbar Chicken |
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crushed black pepper cooked with chicken with a touch of coconut. |
| 7. Chicken Vindaloo |
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goan-style chicken cooked with potato in a spicy sauce. |
| 8. Chicken Korma |
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authentic kashmiri chicken with rich almond and cashew nut sauce. |
| 9. Saag Chicken |
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fresh spinach cooked with chicken. |
| 10. Mango Chicken |
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boneless chicken cooked with fresh mango and fresh mint sauce. |
| 11. Desi Butter Chicken |
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broiled tandoori chicken tikka in a mixed tangy sauce sautéed with bell peppers. |
| 1. Lamb Madras |
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boneless lamb chunks cooked in a special hot sauce with fresh coconut and curry leaves. |
| 2. Lamb Chettinad |
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boneless lamb cooked with fresh tomatoes, pepper corn and curry leaves. |
| 3. Lamb Bamia Koota |
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lamb cooked in sweet and sour sauce with okra. |
| 4. Lamb Pepper Fry |
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fresh lamb made with peppers, red chilies, whole fresh coconut, ginger and cilantro. |
| 5. Lamb Kadai Gosht |
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lamb sautéed with red onions, bell peppers and fresh tomatoes, tempered with fenugreek, ginger and coriander leaves. |
| 6. Saag Gosht |
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lamb in a mild spinach gravy. |
| 7. Kashmiri Korma |
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a mild kashmiri special prepared in a saffron-almond sauce. |
| 8. Lamb Vindaloo |
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lamb prepared with chilies and potatoes, in hot spices and vinegar. |
| 9. Badsahi Rogan Josh |
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lamb curry. lamb cooked in freshly ground spices and tomato gravy. |
| 10. Spinach Keema Mutton |
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minced lamb cooked with onions, peas, aromatic spices and fresh spinach. |
| 11. Lamb Tikka Masala |
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cubes of lamb cooked in the clay oven and prepared in a creamy tomato sauce. |
| 1. 9Th Ave. Shrimp Jalfrezi |
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shrimp cooked with fresh vegetables. |
| 2. Fish Curry |
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fish with onions, tomatoes and curry leaves. |
| 3. Fish Makhani |
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fillet of salmon cooked in a creamy tomato sauce. |
| 4. Jhinga Masala |
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shrimp spiced in cumin, fenugreek and black pepper. |
| 5. Shrimp Malabar |
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a coconut flavored prawn in curry redolent with coriander. |
| 6. Goa Fish Curry |
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fresh salmon with red chilies, tamarind and tomatoes, tempered with cumin seeds. |
| 7. Kerala Fish Curry |
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fillet of salmon with green tamarind and tomatoes, tempered with cumin seeds. |
| 1. Garhwali Chicken Tikka |
$15.99 |
skewered chicken tenders marinated in red chili, fresh lime juice and coriander, cooked over a slow fire. |
| 2. Lamb Chops |
$23.99 |
browned lamb chops marinated in white peppers, coriander and mint. |
| 3. Kashmiri Malai Kebab |
$15.99 |
chef`s special. skewered tender chicken breast marinated in yogurt and flavored with fresh coriander and fenugreek leaves. |
| 4. 9Th Ave. Chicken Tikka |
$15.99 |
chicken breast marinated in ginger, garlic, yogurt and herbs, grilled over a slow fire and skewered. |
| 5. Seekh Kebab |
$15.99 |
minced lamb seasoned with spices, skewered and grilled over a slow fire. |
| 6. Boti Kebab |
$16.99 |
cubed chunks of tender lamb grilled over slow fire with fresh ginger and spices. |
| 7. Tandoori Chicken |
$14.99 |
chicken on the bone, marinated in spices and herbs, grilled over a slow fire. |
| 8. 9Th Ave. Mixed Grill |
$22.99 |
an array of tandoori delicacies. |
| 9. Shrimp Malai Kebab |
$18.99 |
jumbo shrimp marinated with ginger, garlic and yogurt, grilled over a slow fire. |
| 10. Afghani Fish Tikka |
$15.99 |
fish chunks cooked tandoori-style. |
| 11. Hariyali Chicken Tikka |
$15.99 |
boneless chicken marinated in mint sauce and grilled to perfection. |
| 12. Chicken Shaslik |
$15.99 |
chicken breast marinated in ginger, garlic, yogurt, bell peppers and onions with creamy tomato sauce. |
| 13. Paneer Tikka |
$16.00 |
homemade cheese, grilled in clay oven. |
| 1. Chicken Biryani |
$12.99 |
chicken cooked in rice and aromatic spices, served with raita. |
| 2. Lamb Biryani |
$13.99 |
lamb cooked in rice and aromatic spices, served with raita. |
| 3. Shrimp Biryani |
$16.99 |
shrimp cooked in rice and aromatic spices, served with raita. |
| 4. Vegetable Biryani |
$9.99 |
vegetables cooked in rice and aromatic spices, served with raita. |
| 5. Lemon Rice |
$7.00 |
|
| 5. Tamarind Rice |
$7.00 |
|
| 5. Coconut Rice |
$7.00 |
|
| 5. Yogurt Rice |
$7.00 |
|
| 6. Plain Pulao |
$3.99 |
basmati rice cooked with aromatic spices and saffron. |
| 1. Naan |
$3.50 |
plain. |
| 1. Roti |
$3.50 |
plain. |
| 2. Stuffed Naan |
$4.50 |
|
| 3. Paratha |
$4.50 |
|
| 4. Bread Basket |
$9.95 |
naan, garlic naan and roti. |
| 5. Cumin Papadum Special |
$4.00 |
|
| 6. Pudina Paratha |
$4.50 |
|
| 7. Gobi Naan |
$4.50 |
|
| 8. Garlic Naan |
$4.50 |
|
| 9. Kashmiri Naan |
$5.00 |
stuffed with raisins, nuts and cherry. |
| 1. Raita |
$4.00 |
seasoned yogurt with tomatoes and cucumbers. |
| 2. Mixed Pickles |
$3.00 |
mango, lime, etc. |
| 3. Mango Chutney |
$3.00 |
pickle. |
| 1. Dal Panchratan From Jaipur |
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combination of five lentils and spices, this is a rare delicacy. |
| 2. Dal Maharani |
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the nation`s favorite lentil delicacy. |
| 3. Yellow Dal Tarka Of 9Th Ave. |
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yellow lentils cooked with mild spices. |
| 4. Rajma Masala |
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lentil cooked with mild spices. |
| 1. Idli Sambar |
$5.99 |
soft steamed lentil and rice flour cakes served with samber (lentil soup). |
| 2. Wada Sambar |
$5.99 |
our most popular south indian doughnuts with sambar (lentil soup). |
| 3. Masala Dosa |
$12.95 |
lentil and rice flour crêpes stuffed with savory potato masala. |
| 4. Plain Dosa |
$10.95 |
paper thin crêpes. |
| 5. Uttappam |
$10.95 |
indian-style pancakes made from rice and lentil flour with choice of vegetables, onions, broccoli, green peas and cheese topping, served with coconut chutney and sambar (lentil soup). |
| 6. Dahi Wada |
$5.99 |
lentil doughnuts dipped in yogurt, garnish with tamarind sauce and cumin seeds. |
| 1. Gulab Jamun |
$3.50 |
indian cheese balls in honey syrup. |
| 3. Rasmalai |
$4.50 |
indian cheese balls in sweetened milk sauce. |
| 4. Kulfl |
$4.00 |
homemade pistachio almond ice cream. |
| 5. Kheer |
$3.50 |
traditional rice pudding. |
| 1. Mango Lassi |
$4.50 |
|
| 2. Sweet Lassi |
$4.50 |
|
| 2. Salty Lassi |
$4.50 |
|
| 3. Mango Juice |
$4.50 |
|
| 4. Orange Juice |
$3.99 |
|
| 5. Indian Masala Tea |
$3.99 |
|
| 6. South Indian Coffee |
$3.99 |
|
| 7. Soda |
$2.50 |
soda choice: coke, diet coke, sprite |
| 8. Water |
$2.50 |
|
