| Pasta e Fagioli |
$11.00 |
Hearty bean and pasta soup made in the traditional campania style |
| Bruschetta con pomodoro e prosciutto |
$12.50 |
Billy's great toasted bread topped with prosciutto, fresh tomatoes, basil and mozzarella |
| Insalata Con Pere |
$11.50 |
Mixed greens topped with sliced pears and a slice of gorgonzola cheese |
| Insalata di Bietole Arrostite |
$11.50 |
Roasted beet salad with arugula, red onion & crostini with goat cheese |
| Insalata Mista |
$9.00 |
Mixed greens salad with our own Italian dressing |
| Insalata Mista with Gorgonzola |
$10.00 |
|
| Zucchini Rollatini |
$12.50 |
Thin zucchini slices stuffed with asiago cheese and served over tomato basil sauce |
| Peperoni piccanti |
$12.50 |
Grilled long green peppers, some are hot, some not so hot. With garlic, provolone cheese and cured olives. |
| Eggplant |
$12.50 |
Sauteed eggplant layered with mozzarella and donata's special light tomato sauce. |
| Peperone Ripieno |
$12.50 |
Sweet bell pepper filled with a savory mixture of herbed bread crumb, black olives & cheese.Served with mozzarella |
| Impepate di Cozze |
$13.00 |
Mussels with black pepper & lemon made famous in naples' mergellina harbor. |
| Peperoni Arrostiti |
$12.00 |
Fire roasted peppers tossed with extra virgin olive oil, garlic, parsley and our mozzarella |
| Ravioli del Giorno |
$22.00 |
Home made ravioli of the day. |
| Paccheri alla Napoletana |
$20.00 |
Large specialty pasta from campania. Served in a spicy sauce of parmigiano & asiago cheeses and fresh basil |
| Fettuccine con Salsiccie e Peperoni |
$24.00 |
Sausage and peppers with fettucine pasta. Robust quintessential southern italian flavors |
| Linguine con Vongole In Bianco |
$25.00 |
Linguine with littleneck clams, garlic parsley and white wine |
| Tagliatelle Con Sugo di Carne |
$24.00 |
Tagliatelle with meat sauce and meat balls with pine nuts and raisins |
| Spaghetti Puttanesca |
$20.00 |
Spaghetti in a quick sauce of cherry tomatoes, garlic, black olives , red pepper & capers |
| Gnocchi di Liana |
$20.00 |
Fluffy ricotta gnocchi with meat, marinara, sage butter, or a creamy gorgonzola sauce |
| Linguine con Calamari |
$25.00 |
Tomatoes, white wine, hot red pepper and fresh baby squid |
| Polletto al Mattone |
$28.00 |
Deboned pan seared organic baby chicken served with escarole and beans. |
| Spinacetta di Pollo |
$26.00 |
sliced chicken breast stuffed with sauteed spinach and mild provolone covered with savory breadcrumbs. Served with roasted potatoes |
| Pesce in Padella |
$27.00 |
Fresh fluke breaded and sauteed in virgin olive oil, served with linguine marinara |
| Branzino |
$27.00 |
Pan seared sea bream branzino over sauteed broccoli de Rape |
| Medaglioni di Vitello |
$30.00 |
Breaded veal cutlet sauteed in olive oil and topped with vine ripe holland tomatoes, arugula and shaved parmigiano |
| Capesante alla Capri |
$28.00 |
Fresh sea scallops sauteed in brown butter, hot pepper and garlic. Served over linguine |
