| Caprese Con Peperoni |
$12.00 |
imported buffalo mozzarella, sliced tomatoes, roasted peppers |
| Carpaccio Di Manzo |
$14.00 |
tenderloin of beef, arugola, hearts of palm, shaved parmesan, white truffle oil |
| Prosciutto Di Parma |
$13.00 |
prosciutto, sweet bartlett pears, gorgonzola dolce, spiced walnuts |
| Broccoli Di Rabe |
$10.00 |
sauteed broccoli rabe, chilies, roasted garlic, olive oil |
| Calamari Grigliati |
$13.00 |
grilled atlantic calamari, dusted with herbed breadcrumbs, field greens |
| Vongole All' Origanate |
$13.00 |
baked littleneck clams, garlic, breadcrumbs, parsley, lemon zest |
| Gamberi Toscana |
$15.00 |
broiled shrimp, cannellini beans, garlic, rosemary, tomato, olive oil |
| Polipo Grigliato |
$14.00 |
tenderized mediterranean octopus, tomato, capers, arugula, red onions, lemon, olive oil |
| Asparagi Di Campo |
$12.00 |
asparagus sauteed with extra virgin olive oil, garlic, fresh pecorino romano cheese |
| Verde Mista |
$9.00 |
organic mixed greens, cherry tomatoes, cucumbers, radish, sweet roasted shallots vinaigrette |
| Tre Colore |
$10.00 |
arugula, endives, radicchio, sun dried tomato, lemon vinaigrette |
| All Cesare |
$11.00 |
hearts of romaine, classic caesar dressing, toasted croutons, parmesan |
| Bianca |
$12.00 |
endives, artichokes, hearts of palm, white mushrooms, shaved parmesan, champagne vinaigrette |
| Penne Alla Norma |
$19.00 |
imported san marzano tomato sauce, italian eggplant, buffalo mozzarella |
| Spaghetti Carbonara |
$20.00 |
imported panchetta, organic egg, pecorino romano, cracked black pepper, parsley |
| Rigatoni Bolognese |
$19.00 |
classic home style tomato meat sauce fresh herbs |
| Linguine Alle Vongole |
$22.00 |
little neck clams, white wine, olive oil, fresh herbs, roasted garlic, chilies |
| Spaghetti Ai Frutti Di Mare |
$23.00 |
assorted shell fish, tomato broth, garlic, fresh herbs |
| Gnocchi Al Gorgonzola |
$21.00 |
made with potato, ricotta and spinach, imported gorgonzola dolce cheese sauce |
| Rigatoni Alla Matriciana |
$19.00 |
tomato sauce, pancetta, onions and garden peas |
| Spaghetti Con Polpette |
$19.00 |
home style meatballs made with fresh tomato sauce and basil signature dish |
| Imbustata |
$25.00 |
oven baked envelope shaped pasta filled with roasted veal, chicken, porcini mushrooms, california spinach, grated pecorino romano, mascarpone cheese, fresh tomato sauce |
| Pescatore |
$26.00 |
aborio rice, shrimp, calamari, scallops, lump crabmeat, clams, mussels, shallots, prosecco, lobster broth |
| Tre Funghi |
$24.00 |
aborio rice, imported wild mushroom, grated parmigiano cheese, grilled asparagus tips, white truffle oil |
| Salmone Primavera |
$24.00 |
broiled salmon, assorted julienne vegetables, mustard sauce |
| Sapore Di Mare |
$26.00 |
medley of grilled marinated shrimp, calamari, salmon, white fish, mussels, clams, scallops |
| Spada Alla Livornese |
$27.00 |
swordfish sauteed with olives, capers, onions, cherry tomato sauce |
| Tonno All'Aceto Balsamico |
$28.00 |
grilled tuna (served rare) drizzled with balsamic reduction |
| Gamberi Al Limone |
$29.00 |
broiled shrimp, olive oil, white wine, lemon, parsley |
| Pollo Pizzaiola |
$23.00 |
medallions of chicken, cherry tomato sauce, fresh oregano, buffalo mozzarella, extra virgin olive oil |
| Pollo Francese |
$22.00 |
medallions of chicken, egg whites, lemon, white wine, baby capers, parsley |
| Vitello Parmigiano |
$26.00 |
veal cutlet with fiore di latte mozzarella, fresh tomato sauce grated parmesan cheese |
| Vitello Milanese |
$25.00 |
breaded veal cutlet, tomato, baby arugula salad, roasted sherry shallots vinaigrette |
| Vitello Boscaiolo |
$28.00 |
veal scaloppini, exotic wild mushroom, red wine, white truffle oil, thyme |
| Vitello Pantelleria |
$26.00 |
veal scaloppini, sicilian caper berries, artichokes, white wine sauce |
| Bistecca Florentina |
$45.00 |
grilled marinated aged t-bone steak, brushed with mint leaves, olive oil, garlic |
| Agnello Grigliato |
$52.00 |
organic grilled rack of lamb, roasted garlic, fresh herbs, classic garnish |
