| Odyssia Salads |
|
organic baby spinach, fennel, orange, pomegranate and pine nuts in an orange-sherry vinaigrette |
| Nefeli Salads |
$5.50 |
organic mixed greens, goat cheese, pears and lightly toasted walnuts in a citrus vinaigrette |
| Green Salads |
$5.50 |
english cucumber, tomatoes, red bell peppers, red onions, kalamata olives and feta, lightly tossed in olive oil and balsamic |
| Polenta Fries |
$5.25 |
served with fresh, home-made tomato and herb dip |
| Baked Goat Cheese Timbale |
$7.00 |
with sherried, shitake mushroom and fennel-onion ragout, served with mixed greens and slices of orange |
| Saganaki Baked Kasseri Cheese |
$6.50 |
with roasted garlic puree, pepper flakes and lemon |
| Roasted Garlic |
$2.75 |
with grilled bread, topped with balsamic marinated onions and olives |
| Antipasto Mixed Mezze Platter |
$5.50 - $10.50 |
an assortment of various tapas |
| Roasted Eggplant Stuffed with Feta |
$2.50 |
|
| Dolmades |
$2.50 |
|
| Assorted Green and Spanish Olives |
$2.50 |
|
| Marinated and Grilled Mushrooms |
$2.50 |
with almonds |
| Tortilla Espanola |
$2.50 |
|
| Spanakopita |
$2.25 |
filo stuffed with feta cheese and spinach |
| Cigar |
$3.00 |
filo stuffed with shitake mushrooms and fennel |
| Bastilla |
$4.00 |
filo stuffed with smoked chicken |
| Baked Red Pepper |
$2.50 |
stuffed with couscous and herbs |
| Soup Du Jour |
$3.75 - $6.00 |
with small mixed green salad |
| Soup Du Jour |
$6.00 |
with small mixed green salad |
| Mousaka |
$8.25 |
a greek cassarole specialty, layered with ground beef, potatoes, eggplant, cinnamon, lemon and bechamel sauce |
| Greek Burger |
$8.50 |
grilled 1/4 lb. spiced lamb patty served on a focaccia bun with tomato, marinated onions, cucumber yoghurt sauce and crispy potatoes |
| Half Chicken |
$9.50 |
free-range chicken grilled and marinated in garlic, lemon and oregano, served with spinach and potatoes |
| Flank Steak |
$9.50 |
tender flank steak grilled and marinated in red wine and pomegranate, served with crispy potatoes, hellenic onions, baby carrots and broccoli |
| Tombo Tuna |
$10.50 |
tuna fillet grilled, served with roasted tomatoes, balsamic onions, crispy potatoes and basil aioli |
| Portobello Mushroom Sandwich |
$8.00 |
grilled portobello served with roasted peppers, arugula, skordalia (a greek almond-garlic spread) and polenta fries |
| Orzo Risotto |
$8.75 |
with asparagus, shitake mushrooms, walnuts and olive oil |
| Fresh Spinach Linguine Puttanesca |
$8.25 |
lightly sauteed with tomatoes, capers, kalamata olives, garlic, anchovies, herbs and hot pepper |
| Fresh Lemon Fettucine |
$8.50 |
lightly sauteed with balsamic red onions, roasted roma tomatoes, pecorino-romano cheese, basil, olive oil, garlic and pine nuts |
| Greco-Roman Penne Pasta |
$8.00 |
with pancetta, spinach, sun-dried tomato, garlic, pepperoncino, olive oil and myzithra cheese |
| Lasagna |
$8.75 |
baked with fresh egg pasta, spinach-ricotta cheese filling, a home-made tomato-herb cream sauce and parmesan cheese |
| Pizzetta Veggie |
$6.00 |
with grilled zucchini, red onions, feta, fresh, home-made tomato sauce and lemon zest |
| Pizzetta Carne |
$6.00 |
with pancetta, spinach, roasted peppers, fontina cheese and fresh, home-made tomato sauce |
