Soup du Jour |
$6.00 |
|
Field Greens |
$7.00 |
Carrots, cucumbers, cherry tomatoes, red wine vinaigrette |
Caesar Style |
$7.00 |
Parmesan, garlic crouton |
Beet |
$8.00 |
Friee, baby arugula, goat cheese, paprika dressing |
Mussels & Clams |
$7.00 |
Coconut milk, lemongrass, chipotle |
Garlic Shrimp |
$7.00 |
White wine, frisee |
Calamari Fritti |
$7.00 |
Apricot chutney, crostini |
Grilled Asparagus |
$7.00 |
Asian remoulade, pecorino |
Warm Brie |
$7.00 |
Chutney, crostini |
Sautee Mushroom |
$6.00 |
Garlic, marsala |
Portobello Fritters |
$7.00 |
Arugula, garlic aioli |
Chicken Wings |
$8.00 |
Served with ranch dressing |
Catfish Nuggets |
$8.00 |
Served with tartar sauce |
Spring Rolls |
$6.00 |
Served with sweet chili sauce |
Coconut Prawns |
$8.00 |
Served with a cocktail sauce |
Chicken Taquitos |
$6.00 |
Served with sour cream and salsa |
Creole Fries |
$6.00 |
Served with ketchup |
Fish & Chips |
$8.00 |
Served with tartar sauce |
Heirloom Tomato |
$8.00 |
Basil, feta cheese, balsamic |
Spanish Paella |
$17.00 |
Shellfish, chicken, spanish chorizo |
Rack of Lamb |
$19.00 |
Purple mashed, dry fruit demi |
Asparagus Risotto |
$15.00 |
Mayer lemon, wild mushroom, pecorino |
Sea Scallops |
$17.00 |
Citrus - saffron sauce, coconut potato puree |
Fried Rainbow Trout |
$15.00 |
Cannellini beans, sauce provencal |
Rib Eye Steak |
$19.00 |
Ratatouille-roasted potatoes, mushroom ragout |
Saffron Papardelle |
$16.00 |
Shrimp, arugula, tomatoes |
Miso Salmon |
$16.00 |
Curry pesto gnocchi, seasonal vegetables |
Chicken Penne |
$15.00 |
Wild mushroom, broccoli, sambal |
½ Lb Cheeseburger |
$10.00 |
Lettuce, tomato, onions, fries |
Grilled Chicken |
$9.00 |
Arugula, avocado, chipotle aioli, french roll, fries |
Salmon Club |
$10.00 |
Lettuce, tomato, bacon, caper aioli, sourdough/ fries |
Seafood Pasta |
$9.00 |
Shellfish, calamari, red sauce |
Pork Tenderloin |
$9.00 |
Polenta, red chili couli |
Sauteed Beef Tips |
$10.00 |
Wild mushrooms, bordelaise |
Mahi Mahi |
$10.00 |
Mango relish, braising greens |
Cioppino |
$11.00 |
Shellfish, salmon, crab |
Escalivada |
$8.00 |
Roasted & grilled vegetables, romanesco |
Baby Back Ribs |
$9.00 |
Espresso BBQ sauce |
Asian Short Ribs |
$10.00 |
Yellow corn puree |
Creme Brulee |
$5.00 |
Mixed berries |
Berry Crisp |
$5.00 |
Almonds, vanilla ice cream |
Louisiana Bread Pudding |
$5.00 |
Bourbon sauce |
Chololate Molton Cake |
$5.00 |
Caramel ice cream |
Assorted Sodas, Lemonade and Iced Tea |
$2.50 |
|
Cranberry, Pineapple, Orange and Grapefruit Juices |
$3.00 |
|