| Tuna Tartare |
$15.00 |
Umeboshi, sesame, citrus, mango, avocado and shrimp chips. |
| Garlic Pepper Wings |
$11.00 |
Garlic, soy, rice flour, crispy shallots and sweet chili sauce. |
| Crispy Calamari |
$12.00 |
Rice flour, spices, red jalapeno, Thai vinaigrette and red curry aioli. |
| Tofu Bites |
$8.00 |
Panko crusted firm tofu and ginger soy dipping sauce. Can be made vegetarian. |
| Roti |
$8.00 |
Trio of curry dipping sauce, crispy pan fried roti paratha. Spicy. Can be made vegetarian. |
| Chicken Satay |
$8.00 |
House marinade, grilled and served with spicy peanut sauce. |
| Beef Satay |
$8.00 |
House marinade, grilled and served with spicy peanut sauce. |
| Fresh Spring Rolls |
$7.00 |
Rice paper, tofu, carrots, cilantro and mint peanut sauce. |
| Crispy Rolls |
$7.00 |
Silver noodles, cabbage, carrots, sweet and sour sauce. |
| Dungeness Crab Rangoon |
$8.00 |
Cream cheese, scallions, sweet and sour sauce. |
| Samosas |
$7.00 |
Spiced potato pastires and sweet chili sauce. |
| Tom Yum Soup |
$5.00 |
Lemon grass, kaffir lime, galangal, chili, tomato, mushrooms and poached chicken. Spicy. |
| Coconut Lemongrass Soup |
$6.00 |
Poached shrimp, lemon grass, kaffir lime, galangal and coconut milk. |
| Chicken Salad |
$12.00 |
Crispy chicken, romaine, radicchio, carrots, cucumbers, bean sprouts, red onion, peanuts, pickled onions and cilantro. |
| Ahi Tuna Salad |
$18.00 |
Seared ahi tuna, organic mixed greens, mango, avocado, pickled ginger carrots, cucumber and sesame. |
| Grilled Shrimp Papaya and Mango Salad |
$12.00 |
Green papaya, gulf shrimp, Chinese long beans, peanuts, cherry tomatoes, peanuts and dried shrimp. |
| Steak Salad |
$14.00 |
Grilled marinated hangar steak, hearty mixed greens, cherry tomatoes, carrots, mint and cilantro. |
| Simple Mixed Green Salad |
$8.00 |
Organic spring mix, carrots, cherry tomatoes, cucumbers and house vinaigrette. |
| Lamb Lollipops |
$29.00 |
Marinated lamb chops, kabocha squash puree and cilantro mint emulsion. |
| Shaking Beef |
$18.00 |
Wok seared filet, tomatoes, watercress, red wine, butter, Thai vinaigrette and pickled onions. |
| Steak Frites |
$32.00 |
Grilled kalbi marinated rib eye, sauteed mushrooms, cilantro chimichurri and sweet potato fries. |
| Chicken and Waffles |
$16.00 |
Buttermilk fried chicken, pandan waffles, sweet corn and green curry gravy fried basil. Extra spicy. |
| Duck and Red Curry |
$18.00 |
Seared duck breast, kabocha squash, pineapple, red curry pickled sour cherries. Spicy. |
| Sweet Chicken |
$12.00 |
Crispy battered chicken breast, red bell pepper, garlic chili sauce and crispy basil. |
| Spicy BBQ Ribs |
$20.00 |
Grilled Hampshire St Louis pork ribs, sweet chili glaze, mango slaw and sweet potato fries. Spicy. |
| Pork Belly 2 Ways |
$23.00 |
Berkshire pork belly, soy briased and smoked char siu roasted and sticky black rice. |
| Seared Ahi Tuna |
$23.00 |
Ahi tuna. Seared rare, ginger soy beurre blanc, crispy shallots and coconut rice. |
| Ginger Salmon |
$16.00 |
Pan roasted Atlantic salmon, wild ginger, tamarind, Thai basil and seasonal vegetables. |
| Fiery Basa |
$14.00 |
Wok fried, Chinese green beans, carrots and fiery chili sauce. Extra spicy. |
| Miso Glazed Halibut |
$28.00 |
Asparagus, ginger, orange miso reduction and pineapple relish. |
| Cioppino |
$18.00 |
Clams, mussels, prawns, green curry, red Fresno, seasonal vegetables and grilled sourdough. Spicy. |
| Pineapple and Shrimp Fried Rice |
$13.00 |
Egg, fresh pineapple, cashews, tomato, raisins, curry and onions. Can be made vegetarian. |
| Spicy Basil Fried Rice |
$12.00 |
Garlic, chilies, egg, Thai basil and bell peppers. Spicy. Can be made vegetarian. |
| Bacon and Kimchee Fried Rice |
$11.00 |
Applewood smoked bacon, garlic, soy, scallions, kimchee and soft boiled egg. |
| Garlic Noodles |
$12.00 |
Egg noodles, garlic, white wine, butter, soy, Thai basil, tomato, fresh mushrooms and Parmesan. |
| Drunken Noodles |
$12.00 |
Wide rice noodles, Thai basil, chilies, bell peppers and onions. Extra spicy. Can be made vegetarian. |
| Pad See Ew |
$12.00 |
Wide rice noodles, egg, dark soy, broccoli and white pepper. Can be made vegetarian. |
| Shrimp Pad Thai |
$14.00 |
Gulf prawns, rice noodles, fried tofu, bean sprouts, garlic chives, pickled radish and peanuts. Can be made vegetarian. |
| Mee Goreng |
$12.00 |
Egg noodle, sweet soy, chili, fried shallot and assorted vegetables. Can be made vegetarian. |
| Eggplant and Tofu |
$9.00 |
Chinese eggplant, firm tofu, Thai basil and garlic soy. |
| Spicy Green Beans |
$9.00 |
Twice fried Chinese green beans, shrimp paste, chilies, carrots, garlic, ginger and scallions. |
| Seasonal Vegetables |
$9.00 |
Wok tossed seasonal vegetables, soy ginger, tofu and red bell peppers. |
| Sweet Potato Fries |
$6.00 |
Red curry aioli. |
| Kid's Silly Noodles |
$5.75 |
Stir fried egg noodles with beef and steamed vegetables. Includes a side of fresh fruit. |
| Kid's Funny Fried Rice |
$5.75 |
Garlic fried rice with chicken and steamed vegetables. Includes a side of fresh fruit. |
| Kid's Curious Chicken |
$5.75 |
Fried chicken breast with a sweet chili dipping sauce. Includes a side of fresh fruit. |
| Kid's Twinkling Tofu |
$5.75 |
Panko breaded tofu with ginger soy sauce. Includes a side of fresh fruit. |
| Kid's Seasonal Mixed Fruit |
$3.75 |
Includes a side of fresh fruit. |
