| Fried Calamari |
$8.00 |
Golden fried squid served with marinara sauce and basil lemon aioli. |
| Salciccia |
$8.00 |
Italian sausage sauteed with peppers and onions topped with marinara and fresh melted mozzarella. |
| Crab Cake Marshmallows |
$9.00 |
Oven roasted crab cakes served with a toasted aioli and roasted red pepper coulis. |
| Bruschetta |
$6.00 |
Tomatoes tossed with extra virgin olive oil, basil, and onions then topped with parmesan cheese atop toasted crostinis. |
| Stuffed Mushrooms |
$9.00 |
Jumbo mushrooms stuffed with lump crab meat, bread crumbs, and parmesan cheese in a lemon white wine sauce. |
| Prosciutto And Melon |
$8.00 |
Fresh sliced melon wrapped with prosciutto di parma and a topped with a balsamic glaze. |
| Tapas |
$10.00 |
Four of our most popular appetizers: fried calamari, shrimp cocktail, italian sausage, and fresh tomato and mozzarella. Per person. |
| Lobster And Crab Bisque |
$7.00 |
Velvety lobster bisque served with lump crab meat and a touch of brandy. |
| Roasted Red Pepper And Gouda |
$6.00 |
Creamy roasted red pepper bisque with hints of gouda cheese topped with fresh cilantro. |
| Brie And Mushroom |
$7.00 |
Portabella and shitake mushrooms, brie cheese, and madeira wine. |
| Spinach Salad |
$9.00 |
Baby spinach tossed with fresh strawberries, feta cheese, candied walnuts, sugar crusted bacon and finished with a maple vinaigrette add chicken $3.00 add shrimp $4..00 add salmon $4.00. |
| Ceasar Salad |
$7.00 |
Traditional caesar salad add chicken $3.00 add shrimp $4.00 add salmon $4.00. |
| House Salad |
$8.00 |
Spring mix tossed with goat cheese crumbles, tomatoes, shaved red onions, almonds, dried cranberries and balsamic dressing add chicken $3.00 add shrimp $4.00 add salmon $4.00. |
| Caprese Salad |
$8.00 |
Fresh slices of local north carolina tomatoes layered with fresh mozzarella cheese and topped with balsamic glaze. |
| Sacchetini |
$12.00 |
Pasta purses stuffed with six cheeses and tossed with grilled chicken and prosciutto di parma in a sun-dried tomato sauce. |
| Angel Hair Pesto |
$14.00 |
Jumbo shrimp sauteed with a fresh pesto sauce finished with almonds and feta cheese crumbles. |
| Salmon |
$14.00 |
Wild atlantic salmon pan seared and topped with crab meat over a bed of grilled asparagus and yukon gold potatoes then finished in champagne citrus dill sauce. |
| Diver Sea Scallops |
$20.00 |
Diver sea scallops wrapped with prosciutto and served over yukon gold whipped potatoes and spinach in a lemon infused cream sauce. |
| Pollo Caprese |
$12.00 |
Breaded chicken topped with fresh mozzarella and tomatoes in a lemon olive oil and balsamic marinade over angel hair. |
| Filet |
$28.00 |
Filet choice 8 ounce filet wrapped with pecan smoked bacon topped with gorgonzola crumbles and finished with a barolo wine sauce served with a skewer of lime infused shrimp. |
| Pollo Parmesean |
$11.00 |
Breaded chicken breasts topped with mozzarella and marinara sauce. |
| Angel Hair Floreancia |
$9.00 |
Angel hair tossed with broccolini, sun-dried tomatoes, wild mushrooms, and goat cheese in garlic infused olive oil sauce add chicken $3.00 add shrimp $5.00. |
| Pollo Florentino |
$12.00 |
Pan seared chicken topped with baby spinach, shitake mushrooms, and mozzarella cheese in a marsala wine sauce over yukon gold potatoes. |
| Pollo Tuscany |
$12.00 |
Pan seared chicken topped with baby spinach and mozzarella in a goat cheese garlic pomodoro sauce accompanied with gorgonzola gnocchi. |
| Penne Bologenese |
$9.00 |
Penne pasta tossed with fresh ground beef, pork, and veal. |
| Lobster Ravioli |
$25.00 |
Lobster stuffed raviolis served in a mushroom cognac cream sauce and topped with a 4 ounce lobster tail. |
| Linguini Vongole |
$12.00 |
Clams sauteed in your choice of lemon white wine garlic sauce or a fresh tomato pomodoro sauce served over linguini pasta. |
| Shrimp Scampi |
$14.00 |
Jumbo shrimp garnished with angel hair in scampi sauce. |
| Fettucini Alfredo |
$9.00 |
Fettuccini pasta in creamy alfredo sauce add chicken $3.00 add shrimp $5.00. |
| Veal Marsala |
$15.00 |
Thin veal cutlets in a marsala mushroom sauce served over yukon gold potatoes. |
| Veal Saltimbocca |
$15.00 |
Veal cutlets pounded thin and topped with prosciutto di parma, spinach, and mozzarella in a marsala wine sauce served over yukon gold potatoes. |
| Lasagna |
$11.00 |
Pasta sheets with our house-made marinara: fresh ground beef/ pork/ veal, four cheeses, and topped with melted mozzarella. |
