| Spicy Calamari |
$8.75 |
Lighty breaded and seasoned , tender calamari fried and served w/ spicy marinara and pesto aioli. |
| Fresh Black Mussels |
$9.50 |
Sauteed w/ butter, garlic, parsley and white wine or in a spicy marinara sauce. |
| Shrimp - Crab Duo |
$8.95 |
Jumbo shrimp w/ spicy cocktail sauce, served w/ crab louis salad in a tortilla ring. |
| Beef Tenderloin Tips |
$9.95 |
7 Oz of sliced filet mignon tips w/ our homemade horseradish cream sauce. |
| Atheniic Buffalo wings |
$9.95 |
Traditional buffalo, ny. Wings w/ bleu cheese, carrots & celery (ony buffalo onians would be proud). |
| Chicken Tenders |
$9.25 |
Lightly battered and fried w/ honey mustard or buffalo style w/ bleu cheese dressing. |
| Smoked BBQ Pork Quesadillas |
$8.95 |
A large tortilla stuffed w/ smoked bbq pork, cilantro, tomato, cheddar served w/ sour cream and guacamole. |
| Firecracker Shrimp |
$9.25 |
Tender crispy rock shrimp tossed in a creamy chili sauce. |
| Salsa Duo |
$5.95 |
A pair of uncle bobby's homemade salsas, spicy tomato and sweet tomatillo w/ homemade chips. |
| Buffalo Chicken Dip |
$8.50 |
Our spicy buffalo chicken and cheese dip served w/ sliced toasted baguettes. |
| Crab & Spinach Dip |
$9.25 |
Fresh maryland crab w/ spinach in creamy bechamel sauce, served w/ homemade chips. |
| Classic Caesar Salad |
$7.25 |
Romaine salad shaved pecorino romano cheese, fresh cracked black pepper and garlic croutons w/ our signature homemade dressing. |
| Asian Chicken Salad |
$8.95 |
Ginger poached shredded chicken over baby field greens w/ napa cabbage, bean sprouts, and mandarin oranges and tossed in sesame-orange vinaigrette topped with fried wontons. |
| Apple Walnut Salad |
$8.95 |
Apples, toasted walnuts, crumbled bleu cheese and dried cranberries over fresh spinach w/ our homemade apple walnut vinaigrette. |
| Caprese Salad |
$6.00 |
Layered buffalo mozzarella, heirloom tomatoes and fresh basil drizzled w/ balsamic vinaigrette and extra virgin olive oil. |
| Sunburst Salad |
$8.95 |
Baby lettuce and crisp iceberg tossed with fresh seasonal berries, crumbled blue cheese, shredded chicken, and mandarin oranges. Topped with raspberry vinaigrette. |
| Iris Sliders |
$8.25 |
Three sliders: angus cheese burger or crab cake. |
| Filet Mignon Sliders |
$10.95 |
Three tender loin medallions seared and topped with fried onions and served on our buttered pretzel roll. |
| French Dip |
$9.25 |
Flat iron steak grilled and topped with melted gruyere cheese and caramelized onions. Served w/ au jus and a side of horseradish cream sauce. |
| Buffalo Chicken Wrap |
$8.50 |
Chicken lightly breaded and fried tossed in buffalo sauce w/ provolone cheese, lettuce, tomato and chimky bleu cheese dressing wrapped in a flour tortilla. |
| New England Knuckle Sandwich |
$9.95 |
Poached lobster tossed in a lemon aioli, diced cucumber, and a chiffonade basil. Served on a buttered and toasted new england roll, with side of old bay chips. |
| Iris Cuban |
$9.95 |
Our twist on a classic sandwich. Hickory smoked pork, grilled chorizo sausage, sliced pickles, aged cheddar cheese, brown sugar caramelized grilled pineapple, lettuce, tomato, and yellow mustard. Ser |
| Fish & Chips |
$6.95 |
Lightly fried fresh cod w/ home style fries. |
| 1/2 Lb. Certified Angus Burger |
$9.00 |
Topped w/ lto on a fresh toasted ciabatta roll. (Cooked to medium unless specified). |
| Fat Tony |
$9.50 |
Prosciutto, mortadella, capicola, provolone cheese, lettuce and tomato, topped with a black olive tapenade. white balsamic vinegar olive oil and served on a ciabatta. |
| Big New Yorker |
$9.00 |
Thin sliced roast beef, sharp cheddar w/ balsamic red onions and a roasted red pepper and horseradish sauce on a ciabatta roll. |
| Crab Cake |
$11.50 |
Broiled and served w/ remoulade sauce, homemade jicama slaw and fries. |
| Catch Of The Day |
$11.95 |
Seared and served w/ veggies of the day |
| Stuffed Jumbo Shrimp |
$12.95 |
Jumbo shrimp stuffed with fresh maryland crameat, broiled and topped with fresh chill & lemon buerre blanc sauce. |
| Pettt Filet Mingnon |
$13.95 |
6 Oz center cut usda choice certified black angus filet mignon. Grilled to perfection and topped with a wild mushroom ragout. Served with roasted garlic mash of yukon gold potatoes. |
