Miso Soup |
$3.00 |
Mushroom, tofu, seaweed and scallion. |
Cream Of Mushroom Soup |
$6.00 |
Mixed wild cream of mushroom soup w/ truffle oil. |
Seafood Soup |
$7.00 |
Shrimp, top neck and manila clam. |
Green Salad |
$4.00 |
Mix green w/ tomato, cucumber, dry berry w/ ginger dressing. |
Seaweed Salad |
$5.00 |
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Tofu Salad |
$5.00 |
|
Avocado Salad |
$6.00 |
Served w/ ginger dressing, sesame seed and fish roe. |
Kani Salad |
$6.00 |
Shredded crabmeat and julienne cucumber tossed in japponnaise and smelt roe. |
Hachi Style Caesar Salad |
$7.00 |
Crispy romaine lettuce, parmesan cheese w/ chips and fried pasta. |
Fried Calamari Salad |
$8.00 |
Deep fried calamari, mixed green served w/ mango salsa sauce. |
Duck Breast Salad |
$10.00 |
Grilled duck breast w/ mixed veggies, pear, poached quail egg in asian vinaigrette. |
Soft Shell Crab Salad |
$12.00 |
W/ mango salsa. |
Seared Tuna Salad |
$12.00 |
Thinly sliced seared tuna, mixed greens w/ onion dressing. |
Sashimi Salad |
$12.00 |
Tuna, salmon, white fish, shrimp, squid, yellowtail served w/ citrus dressing. |
Kinuta Maki |
$8.00 |
Crabmeat, avocado, fish roe wrapped in cucumber w/ ponzu sauce. |
Sushi App (5 Pcs) |
$9.00 |
Assorted sushi (chefs choice). |
Sashimi App (9 Pcs) |
$10.00 |
Assorted sashimi (chefs choice). |
White Fish Carpaccio |
$12.00 |
Thinly sliced japanese red snapper w/ yuzu dressing and truffle sea salt. |
Fluke Sashimi |
$12.00 |
Thinly sliced fluke rolled w. pear, yuzu soy and hot oil. |
Sashimi Style Live Scallop (Whole) |
$12.00 |
|
Tuna Tataki |
$12.00 |
Thinly sliced seared tuna, w/ ponzu sauce. |
Salmon Dream |
$12.00 |
W/ asparagus and honey yuzu sauce. |
Yellowtail Jalapeno |
$14.00 |
Sliced yellowtail w/ wasabi yuzu dressing. |
Three Way Sashimi |
$15.00 |
Tuna w/ mango salsa; salmon w/ sundried tomato, miso and yuzu; yellowtail w/ guacamole and celery balsamic reduction. |
Wagyu Beef Tataki |
$15.00 |
Thinly sliced seared wagyu beef, honey truffle soy sauce. |
Yellowtail Foie Gras |
$15.00 |
Thinly sliced yellowtail topped w/ foie gras, chefs sauce. |
Chilled Kumomoto Oysters (6 Pcs) |
$18.00 |
|
Edamame |
$5.00 |
Steam soy beans w/ sea salt. |
Fried Shumai |
$6.00 |
Fried shrimp shumai w/ mango salsa sauce. |
Roasted Miso Eggplant |
$6.00 |
Eggplant roasted w/ red miso. |
Age Dashi Tofu |
$6.00 |
Fried bean curd w/ tempura sauce. |
Gyoza |
$6.00 |
Pan fried pork dumpling. |
Cyawan Mushi |
$8.00 |
Hot egg custard in traditional japanese cooking w/ shrimp, scallop, mushroom, topped w/ sea urchin, yuzu pepper. |
Sauteed Mushroom |
$8.00 |
Sauteed mixed mushroom in truffle butter, soy and lemon. |
Pork Belly Bossam |
$8.00 |
Korean inspired tender pork belly w/ kimchi and lettuce to wrap. |
Grilled Green Mussel |
$8.00 |
Green mussel w/ spicy aioli, green and red pepper, bacon and fish roe. |
Tiger Shrimp Tempura |
$8.00 |
Butter fried shrimp and veggies. |
Sauteed Calamari |
$9.00 |
W. garlic sauce. |
Chicken Teriyaki App |
$9.00 |
Grilled chicken breast w/ rosemary teriyaki sauce. |
Beef Tongue |
$10.00 |
Grilled beef tongue w/ ponzu sauce. |
Grilled Mushroom |
$10.00 |
Grilled king of mushroom w/ truffle sauce. |
Grilled Clam |
$10.00 |
Grilled clam w/ mixed fresh pepper and bacon truffle butter. |
Duck Harumaki (Spring Roll) |
$10.00 |
Duck breast in seven seasoning deep fried w/ hot sauce. |
Seafood Risotto App |
$12.00 |
Shrimp, scallop. |
Seared White Tuna |
$12.00 |
Cinnamon coated seared white tuna w. wasabi aioli. |
Hamachi Kama |
$12.00 |
Yellowtail jaw seasoned in salt and garlic, broiled to golden brown. |
Kai Yaki |
$12.00 |
Mix seafood w. mushroom, spicy mayo broiled, served on a shell. |
Braised Wagyu Beef Cheek |
$15.00 |
Braised w/ red wine and tomato. |
Jumbo Shrimp |
$15.00 |
Grilled w/ cheese miso, mushroom sauce. |
Rack Of Lamb (2 Pcs) |
$15.00 |
W/ honey truffle soy sauce. |
Miso Cured Black Cod |
$15.00 |
Broiled cod fish w/ sweet miso paste. |
Foie Gras |
$18.00 |
|
Dream Girl Roll |
$12.00 |
Crabmeat, squid, fish roe, spicy mayo in tempura (no rice). |
Rush Hour Roll |
$12.00 |
Eel, avocado, topped w/ crunchy spicy tuna. |
Fireworks Roll |
$12.00 |
Spicy snow crab, cucumber w/ crunchy topped w/ mango. |
Sky Roll |
$12.00 |
Grilled white fish w/ sweet miso drizzle and napa cabbage. |
Deep Water Roll |
$12.00 |
Rice paper w/ lettuce, spicy salmon, mango, crabmeat w/ mango salsa (no rice). |
Orchard Roll |
$12.00 |
Rice paper w/ lettuce and spicy tuna, eel and shrimp (no rice). |
Rainbow Roll |
$12.00 |
Snow crab, avocado, fishroe topped w/ tuna, salmon, yellowtail. |
Bonsai Roll |
$12.00 |
Crunchy spicy tuna topped w/ shrimp. |
Dragon Roll |
$12.00 |
Eel, cucumber topped w/ avocado. |
Panko Eel Roll |
$12.00 |
Avocado, mango, yogurt sauce topped w/ eel. |
Soft Shell Crab Roll |
$12.00 |
Fried soft shell crab w/ avocado, cucumber, mayo and fish roe. |
Red Dragon Roll |
$14.00 |
Spicy crunchy salmon topped w/ spicy tuna & crunchy, fish roe. |
Harvest Roll |
$14.00 |
Shrimp tempura, cucumber topped w/ eel & avocado, w/ chefs sauce. |
Out Of Control Roll |
$15.00 |
Tuna, salmon & asparagus topped w/ tuna, salmon, yellowtail and spicy miso sauce. |
Eel Special Roll |
$15.00 |
Shrimp tempura topped w/ eel & spicy crab w/ chefs sauce, fish roe. |
Tiger Roll |
$15.00 |
|
California Roll |
$4.00 |
|
Salmon Roll |
$5.00 |
|
Salmon Skin And Cucumber Roll |
$5.00 |
|
Tuna Roll |
$5.00 |
|
Yellowtail Roll |
$5.00 |
|
Eel Cucumber Or Avocado Roll |
$6.00 |
|
Tuna Avocado Or Cucumber Roll |
$6.00 |
|
Salmon Avocado Or Cucumber Roll |
$6.00 |
|
Spicy Salmon Roll |
$6.00 |
|
Spicy Tuna Roll |
$6.00 |
|
Spicy White Tuna Roll |
$6.00 |
|
Shrimp Cucumber Or Avocado Roll |
$6.00 |
|
Philadelphia Roll |
$6.00 |
Smoked salmon, cream cheese and cucumber. |
Shrimp Tempura Roll |
$8.00 |
W/ cucumber, avocado, mayo. |
Avocado Roll |
$4.00 |
|
Cucumber Roll |
$4.00 |
|
Avocado & Cucumber Roll |
$4.00 |
|
Sweet Potato Roll |
$4.00 |
|
Kanpyo Roll |
$4.00 |
|
Oshinko Roll |
$4.00 |
|
Asparagus Roll |
$4.00 |
|
A.A.C Roll |
$4.50 |
Asparagus, avocado, cucumber. |
Vegetable Tempura Roll |
$6.00 |
|
Roll Combo |
$13.00 |
Tuna roll, california roll and yellowtail roll. |
Spicy Roll Combo |
$16.00 |
Spicy tuna roll, spicy salmon roll and spicy yellowtail roll. |
Chirashi |
$22.00 |
16 Pcs. of sashimi over sushi rice (chefs choice). |
Sushi Platter |
$22.00 |
8 Pcs. of sushi and 1 special roll (chefs choice). |
Eel Don |
$22.00 |
8 Pcs. toasted eel over rice. |
Tricolor Sushi |
$22.00 |
3 Pcs. tuna, 3 pcs. salmon, 2 pcs. yellowtail and 1 tuna roll. |
Tuna Or Salmon Don |
$22.00 |
13 Pcs sashimi over sushi rice. |
Tricolor Sashimi |
$24.00 |
3 Pcs. yellowtail, 4 pcs tuna and 4 pcs salmon. |
Sashimi Platter |
$24.00 |
18 Pcs. of sashimi (chefs choice). |
Sushi & Sashimi Combo |
$26.00 |
4 Pcs. of sushi, 10 pcs. of sashimi (chefs cho). |
Hachi Ra-Men Soup |
$12.00 |
Roast pork belly, scallion, poached egg, tasty broth. |
Shrimp & Vegetable Tempura |
$18.00 |
5 Pcs shrimp and 5 pcs vegetable. |
Grilled Salmon |
$18.00 |
W/ lemon butter. |
Chicken Teriyaki |
$18.00 |
Grilled chicken breast w/ rosemary teriyaki sauce. |
Seafood Risotto |
$20.00 |
Shrimp, scallop and clam. |
Duck Breast |
$22.00 |
Grilled duck breast w/ kumquat sauce. |
Rack Of Lamb (3 Pcs) |
$22.00 |
W/ honey truffle soy sauce. |
Grilled Filet Mignon (7 Oz) |
$26.00 |
W/ black pepper sauce. |
Grilled Lobster (Whole) |
$30.00 |
Served w/ cheese miso a. |
Crabmeat |
$3.00 |
Squid, mackerel, tamago, octopus, red clam, salmon, shrimp, fluke. |
Smoked Salmon |
$4.00 |
Salmon roe, tuna, yellow tail, white tuna. |
Eel |
$5.00 |
Spicy tuna, spicy salmon, king salmon, salmon belly, yellowtail belly. |
Uni |
$6.00 |
King crab, jumbo sweet shrimp. |
Toro |
|
|
White Rice |
$1.00 |
|
Brown Rice |
$2.00 |
|
Mashed Potato |
$5.00 |
|
Mushroom Risotto |
$6.00 |
W/ poached egg. |
Ramen Soup |
$6.00 |
W/ pork belly, scallion, quail egg and tasty broth. |
Grilled Veggies |
$6.00 |
|
Green Tea Tiramisu |
$8.00 |
|
Banana Foster |
$8.00 |
|
Fried Fruits Harumaki |
$8.00 |
|
Panna Cotta |
$8.00 |
|
Ginger Creme Brulee |
$8.00 |
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