Originale Basil, Oregano and Garlic Marinated Tomatoes |
$4.95 |
|
Parma |
$7.95 |
prosciutto from Parma, arugula, mozzarella and porcini mushroom tapenade |
Piemontese |
$7.50 |
tomato sauce, mozzarella wild mushroom and truffle tapenade |
Romana |
$7.50 |
tomato sauce, mozzarella, artichokes, parmesan and balsamic |
Francese |
$6.50 |
marinated tomatoes with basil, olive and brie |
Mista |
$5.00 |
baby greens with tomatoes and cucumbers |
Di Cesare |
$5.95 - $8.50 |
classic Caesar salad |
Del Contadino |
$8.50 |
arugula, cherry tomatoes, boiled eggs, corn and mozzarella with pink sauce |
Di Spinach |
$8.00 |
fresh spinach, diced prosciutto from Parma, walnuts and sliced pears |
Raffinata |
$12.00 |
shrimp, artichokes and parmesan over a bed of greens with lemon vinaigrette |
Caprese |
$12.00 |
whole 7 oz. imported buffalo mozzarella with tomatoes and basil |
Di Pollo E Caprino |
$9.50 |
chicken breast over greens with goat cheese and cherry tomatoes |
Di Salmone |
$9.50 |
seared salmon over greens with goat cheese and cherry tomatoes |
Lincoln Road |
$10.50 |
greens, chicken, mango, papaya, mozzarella, pine nuts and raspberry vinaigrette |
Tonno E Cannellini |
$10.50 |
rare sesame tuna over cannellini beans, avocado and balsamic glaze |
Crostini Al Salmone |
$8.50 |
toasted bread with smoked salmon, cream cheese and black caviar |
Prosciutto E Mozzarella |
$12.00 |
imported prosciutto from Parma with fresh mozzarella and basil |
Antipasto Segafredo |
$12.95 |
platter of Italian cold cuts, cheeses, olives and grilled vegetables |
Tuna Tartare |
$10.50 |
ahi tuna served raw with avocado and red onions in a Dijon lemon dressing |
Crab Cakes |
$12.00 |
lump meat crab cakes with tricolor peppers served with tarragon tartar sauce |
Colony |
$7.95 |
prosciutto from Parma, cream cheese, lettuce and tomato |
Milanese Di Pollo |
$8.50 |
breaded chicken breast, mayonnaise, lettuce and tomato |
Di Tonno |
$8.50 |
seared sushi grade tuna, tomato, greens and mayonnaise |
Tropicate |
$8.95 |
prosciutto from Parma, mozzarella and pineapple |
Mediterraneo |
$8.50 |
Italian tuna, goat cheese, lettuce and red onions |
Arena |
$8.50 |
grilled chicken breast, basil and pesto dressing |
Salmone |
$8.95 |
seared fresh salmon, arugula, hearts of palm and lemon dressing |
Balanzone |
$7.95 |
slized breast, spinach, eggplant and pink sauce |
Norvegese |
$9.90 |
smoked salmon, goat cheese, arugula and chives with citrus dressing |
Pulcinella |
$9.50 |
carpaccio meat, arugula, shaved parmesan, hearts of palm, pesto sauce, red onions |
Classico |
$3.95 |
ham and melted cheese |
Farcito |
$7.50 |
ham, melted cheese, artichoke and mushrooms |
Parmigiano |
$8.50 |
shaves parmesan and balsamic reduction |
Grana E Rucola |
$9.50 |
shaves parmesan and arugula |
Cuori Dl Palma |
$9.50 |
shaved parmesan, arugula and hearts of palm |
Romagna |
$8.50 |
prosciutto from Parma, arugula and scamorza |
Rustica |
$7.50 |
ham, mozzarella and sauteed mushrooms |
Di Capri |
$7.50 |
fresh mozzarella, sliced tomatoes and basil |
Tartaglia |
$8.50 |
Italian speck with fontina cheese eggplant |
Cantuccini |
$3.00 |
half a dozen home made Italian cookies |
Tiramisu |
$6.50 |
coffee dipped lady fingers layered with mascarpone cream and cocoa |
Torta Al Cloccolato |
$6.50 |
chocolate mousse cake |
Crostata Di Bosco |
$6.50 |
wild berry tart with pastry cream |
Profiteroles |
$6.50 |
creams puffs covered with melted chocolate |
Key Lime Pie |
$6.50 |
key west style with whipped cream |
NY Cheesecake |
$6.50 |
traditional New York style cheesecake |
Torta Di Mele |
$6.50 |
Italian pastry tart baked with apples |
Black Forest |
$6.50 |
chocolate cake with cherry |
Tartufo |
$6.50 |
frozen zabaglione with chocolate walnuts and cocoa |
All Pesca Peach Sorbet |
$6.50 |
|
Al Limone Lemon Sorbet |
$6.50 |
|
Al Mandarino Mandarin Sorbet |
$6.50 |
|
Al Cocco Coconut Sorbet |
$6.50 |
|
Coppa Gelato Ice Cream Cup with 3 Scoops |
$6.50 |
choose your flavor (lemon, strawberry, vanilla, chocolate) |