| White Asparagus Puree |
$8.00 |
Served with brown butter and an almond emulsion. |
| French Onion Soup |
$7.00 |
Served with a french bread crouton and melted gruyere cheese. |
| Russell's Organic Greens |
$8.00 |
Served with peas, shaved radish and mint. Finish with a pink. peppercorn white balsamic vinaigrette and shaved pecorino romano. |
| Baby Red Romaine Salad |
$10.00 |
Served with roasted peppers and spanish anchovy tossed in a lemon galic aioli finished with lavash crisps & a hard boiled quail egg. |
| Northern Italian Flatbread |
$9.00 |
Served with grilled radicchio, caramelized onion, roasted grapes, pine nuts and gorgonzola cheese. |
| Baked Oysters |
$12.00 |
Signature item, topped with spinach, fennel & asiago cheese. |
| Tomato Caprese |
$9.00 |
On a baguette with basil pesto and our housemade mozzarella. |
| Knuckle Sandwich |
$14.00 |
Signature item, diced lobster meat tossed in a fresh tarragon mayonnaise with baby arugula on a toasted croissant. |
| Smoked Pulled Pork Sandwich |
$9.00 |
Done carolina style with nage chow chow served on a housemade roll. |
| Prime Rib Burger |
$14.00 |
Served with mushroom duxelle, smoked onions, lettuce, tomato & gouda cheese, served with nage frites. |
| Softshell Crab BLT |
$15.00 |
Served with apple wood smoked bacon. Mixed green and an arugula aioli on toasted fresh baked bread. |
| Apple Wood Smoked Quail |
$15.00 |
Over creamy mushroom and goat cheese grits with a sorel pesto. |
| Pan Seared Char |
$16.00 |
Over a cherry tomato and sweet corn salad floating in a chilled tomatillo and cucumber gazpacho. |
| Nage Carbcake |
$15.00 |
Served with a sweet corn succotash, grilled asparagus and a housemade tomato jam. |
| Roast Pork Loin |
$15.00 |
Served with a sweet potato anna and a housemade peach and vidalia onion marmalade. |
| Steak Frites Salad |
$18.00 |
Served with organic local greens, roasted mushrooms and a 100 year demi glace. |
