| Portabella La Forno Con Formaggio Caprino |
$7.95 |
wood burning oven roasted portabella mushroom topped with a goat cheese. |
| Calamari Fritti |
$7.95 |
lightly fried calamari with cocktail sauce. |
| Bruschetta |
$4.95 |
italian toast, diced tomato, onion, garlic and basil. |
| Carnevale Italiano |
$7.95 |
thinly sliced prosciutto with fresh mozzarella and roasted peppers. |
| Zuppa Di Cozze |
$7.95 |
mediterranean mussels in al light tomato with wine broth. |
| Polptti Alla Griglia |
$8.95 |
grilled baby octopus over mixed greens with lemon vinaigrette |
| Sausage N' Peppers |
$7.95 |
braised homemade sausage with red roasted bell peppers, onions, garlic in a light marinara sauce. |
| Stuffed Mushrooms with Sausage |
$6.95 |
stuffed white mushrooms, homemade italian sausage baked in our wood oven. |
| Margherita |
$7.95 |
tomato slices, fresh basil, and fresh mozzarella. |
| Salsiccia |
$8.95 |
sausage roasted peppers, tomato sauce and mozzarella cheese. |
| Quattro Formaggi |
$8.95 |
parmesan, fontina, gorgonzola and mozzarella. |
| Funghi E Prosciutto Crudo |
$8.95 |
mushrooms, mozzarella, tomato sauce and a prosciutto crudo. |
| Caprese |
$5.95 |
beefsteak tomato and buffalo mozzarella. |
| Tri Colore |
$7.95 |
baby spinach, radichio, goat cheese, crispy pancetta tossed with a citrus dressing. |
| Insalate Della Casa |
$4.95 |
house salad. |
| Insalate De Casare |
$5.95 |
our classic caesar. |
| Our Classic Caesar |
$8.95 |
with grilled chicken breast. |
| Minestrone Zuppa |
$2.95 |
hearty country vegetable soup |
| Zuppa Del Giorno |
$2.95 |
soup of the day |
| Dadolata Di Insalata |
$9.95 |
chopped assorted vegetables with crisp lettuce in a lemon oregano vinaigrette. |
| Insalate Di Pollo Verdure |
$9.95 |
wood grilled chicken breast with fresh steamed seasonal vegetables tossed in a basil citrus vinaigrette. |
| Insalate De Salmon Aqua Pazza |
$10.95 |
poached atlantic salmon in crazy water served with steamed fresh vegetables and potatoes tossed in dill dijon vinaigrette. |
| Beef Tenderloin Salad |
$11.95 |
grilled beef tenderloin served with grilled vegetables and mixed greens. |
| Portofino Salad |
$8.95 |
mixed field greens with caramelized walnuts, roasted cranberries, fresh pears, tossed with house vinaigrette. |
| Spaghetti |
$8.95 |
served with our classic homemade bolognese or tomato sauce. |
| Parpadelle Alla Portofino |
$10.95 |
sauteed chicken with fresh tomato, artichoke, and dry ricotta. |
| Gnocchi Al Pesto |
$9.95 |
potato dumpling with pesto sauce. |
| Penne Norma |
$9.95 |
penne pasta with roasted eggplant, ricotta salata and tomato sauce. |
| Linguine Con Scampi Al' Arabiatta |
$12.95 |
linguine with shrimp, olive oil, crushed red pepper in a napolitano sauce. |
| Capellini Caprese |
$9.95 |
angel hair pasta, fresh tomato, topped with fresh mozzarella. |
| Farfalle Boscaiola |
$10.95 |
bow tie pasta with sausage, mushrooms, and tomato cream sauce. |
| Fettuccine Harry's Bar |
$9.95 |
spinach fettuccine with prosciutto in a light cream sauce topped with parmesan cheese. |
| Tortellini Di Spinachi |
$11.95 |
served with fresh ricotta in a light vodka sauce. |
| Raviolini Di Zucca |
$10.95 |
butternut squash filled ravioli in a light cream sauce. |
| Lasagna |
$9.95 |
bolognese and bechamel sauce. |
| Melanzane Parmigiana |
$9.95 |
homemade layered eggplant parmigiana |
| Cappellacci Con Aragosta E Granchi |
$13.95 |
lobster, crab, mascarpone tortellini with tomato cream sauce. |
| Salmone Portofino |
$12.95 |
salmon sauteed in white wine, sun dried tomato, pine nuts and basil. |
| Costolette Di Maiale Alla Marsala |
$10.95 |
pork chop marinated and topped with wild mushrooms, in a marsala sauce topped with caramelized pears. |
| Pollo Marsala |
$10.95 |
pan seared chicken breast served with mixed wild mushroom, in a light marsala sauce |
| Vitello Piccata |
$11.95 |
veal medallions prepared with caper lemon butter sauce. |
| Pollo Vesuvio |
$10.95 |
roasted chicken breast served vesuvio style |
| Pollo Parmigiana |
$10.95 |
breaded, sauteed chicken breast with tomato sauce and mozzarella cheese. |
| Sea Bass Con Crusta |
$13.95 |
sauteed with a hazelnut crust served with garlic mashed potatoes and lemon butter sauce. |
| Zuppa Di Pesce |
$14.95 |
freshly prepared shellfish and served in a zesty tomato white wine sauce served with sardenian couscous. |
| Vegetali |
$2.95 |
vegetable of the day |
| Spinaci |
$2.95 |
spinach sauteed in garlic and oil |
| Patate Arrosto |
$2.95 |
roasted potatoes |
| Penne |
$2.95 |
side penne pasta, marinara sauce. no substitutions. |
| Polpette |
$2.95 |
meatballs. |
| Garlic Mashed Potatoes |
$2.95 |
|
| Beef Tenderloin |
$11.95 |
grilled beef tenderloin, caramelized onion, tomatoes and gorgonzola cheese. |
| Grilled Chicken Ciabatta |
$9.95 |
grilled marinated chicken breast, topped with roasted bell peppers, mushrooms, and provolone with pesto spread. |
| Prosciutto |
$8.95 |
thinly sliced prosciutto di parma with crisp pancetta, tomatoes and provolone cheese. |
| Portobello Ciabatta |
$9.95 |
roasted portobello with caramelized onions, roasted peppers and picorino cheese. |
