| Canadian Nachaux |
$7.95 |
Not bad for being 3000 miles from Tijuana |
| Scallops Wrapped |
$8.95 |
In bacon with real maple syrup |
| Stuffed Mushroom |
$6.95 |
A portobello mushroom with crabmeat stuffing and melted cheese. |
| Northwoods Quesadillas |
$9.95 |
With cheese, onions and green peppers with chunks of chicken |
| Northwoods Quesadillas |
$10.95 |
Even sirloin |
| Northwoods Quesadillas |
$7.95 |
Just veggies and cheese |
| Skins |
$6.95 |
Stuffed spuds with melted cheese, bacon and sour cream |
| Things with Wings |
$7.95 |
Only buffalos had wings |
| Chicken Toes |
$7.95 |
Breaded, fried & declawed |
| Chicken Toes With Fries |
$9.95 |
|
| Onion Rings |
$4.95 |
Battered and deep fried with that lovely, sinful, greasy patina aftertaste |
| Smoked Trout with Horseradish Sauce |
$11.95 |
|
| Fresh Garlic Bread with melted cheese |
$4.95 |
|
| Boom Logs |
$6.95 |
Mozarella sticks with marinara sauce - works the opposite of prune juice |
| Mini Ticky Tacky Tacos |
$6.95 |
A pile of them with salsa and sour cream |
| Crab Rangoon |
$7.95 |
Cheaper than driving to bangor for chinese food |
| East Cove Brushetta |
$6.95 |
Made from scratch with our own sauce |
| Busters Remaki |
$6.95 |
Chicken livers and water chestnuts wrapped with bacon - cheap protein |
| Cook's Salad |
$8.95 |
|
| Caesar Salad Plain |
$6.95 |
|
| Caesar Salad |
$8.95 |
Grilled marinated chicken |
| Caesar Salad |
$10.95 |
Grilled sirloin |
| Taco Salad |
$8.95 |
A fried taco shell stuffed with cheese, veggies, and choice of beef or chicken, served with salsa and sour cream |
| Richard's Chili |
$5.95 |
|
| Seafood Chowder |
$6.95 |
Shrimp, clams, fish and a thick creamy base - an authentic New England Chowder |
| French Onion Soup |
$5.95 |
Made here with caramelized onions, melted cheese, and croutons |
| BBQ Babyback Pork Ribs |
$23.95 - $17.95 |
Chocie of |
| BBQ Babyback Pork Ribs |
$18.95 - $13.95 |
As an app |
| Chish and Fips |
$11.95 |
Faddock Hilet with satyr toss, also available baked stuffed or broiled and seasoned |
| Steak |
$19.95 |
Choice of a filet of Sirloin or Rib Eye , both served with real Bernaise Sauce |
| Salmon Filet |
$14.95 |
Broiled salmon with a dill sauce |
| Big Squaw Lasagna |
$10.95 |
The epitome of carbo loading with ricotta, mozarella, tomato sauce, meat and pasta |
| Fried Clams, Scallops or Shrimp |
$16.95 |
Individually or choice of two |
| Fried Clams, Scallops or Shrimp |
$21.95 |
With everything and haddock too as a seafood platter |
| Fettucini Al Moosehead |
$8.95 |
Choice of al fredo |
| Fettucini Al Moosehead |
$12.95 |
Choice of Scallops |
| Fettucini Al Moosehead |
$12.95 |
Choice of chicken and brocolli |
| Mooseballs |
|
Sauteed in our own special sauce. |
| Broiled Seasoned or BBQ Chicken |
$10.95 |
Low risk, low price and healthier than broasted |
| Teriyaki Stir Fry |
$9.95 |
Choice of Chicken |
| Teriyaki Stir Fry |
$14.95 |
With sirloin strips |
| Beef Liver with Sauteed Onions |
$9.95 |
|
| Teriyaki Steak Tips |
$13.95 |
Grilled marinated tips served on rice |
| The Chicken That Didn't Make it Across the Road |
$7.95 |
Grilled, marinated chicken breast with chutney and melted havarti cheese, served on a bulky roll |
| Toms Tragedy |
$7.95 |
liced turkey breast with homemade stuffing, melted havarti and cranberry sauce |
| BBQ Pulled Pork Sandwich |
$8.95 |
Made with our own sauce and served on a bulky |
| The Misteak on the Lake |
$9.95 |
Shaved sirloin with melted cheddar cheese, sautéed green peppers and onions served on a baguette roll |
| Hot Pastrami Sub |
$8.95 |
Freshly sliced pastrami with melted cheese and sautéed mushrooms served in a baguette |
| The Moose is Loose |
$11.95 |
A full slice of prime rib grilled with melted cheese and caramalized onions, served on a baguette. |
| Homemade Pot Roast Sandwich |
$6.95 |
With horseradish sauce and melted Swiss cheese served on a baguette |
| Squirrel Island Fish Sandwich |
$7.95 |
A fresh haddock filet on a bulky |
| Rueben |
$8.95 |
Fresh corned beef with sauerkraut, melted cheese and thousand island dressing on rye |
| Skinny Dip |
$10.95 |
Thinly sliced prime rib served in a baguette roll with au jus on the side for dipping. |
| Plain Ole Burger |
$5.95 |
|
| Cheesey Weasel |
$6.95 |
With cheddar |
| Porky |
$7.95 |
Add on bacon along with the cheddar |
| Skunk Breath |
$7.95 |
Sauteed green peppers and onions |
| Fungus |
$7.95 |
Sauteed Mushrooms and melted cheddar |
| Old and Moldy |
$7.95 |
With crumbled bleu cheese |
| Interstate Pile up |
$8.95 |
|
| Thin Crust Pizza |
$11.95 |
Available with just cheese for those of you with acid reflux disease for $7.95 and with as many toppings as for $0.50 each. Loaded for $11.95 |
