Kendall Jackson Chardonnay |
$6.00 |
|
Luna Di Luna Chardonnay/Pinot Grigio |
$6.00 |
|
Coppola Bianco |
$5.50 |
the ultimate sushi wine, off dry style blend of grapes from California |
Cavit Pinot Grigio |
$6.00 |
light, crisp citrus style white |
Vendange Chardonnay |
$6.00 |
|
Kendall Jackson Sauvignon Blanc |
$6.00 |
|
Blackstone Merlot |
$5.50 |
the #3 most asked for merlot in the USA |
Luna Di Luna Cabernet/Merlot |
$5.50 |
|
Penflod's 'Rawson's Retreat' Shiraz/Cabernet |
$5.50 |
ripe, big rich fruit, nice spice a great food red |
Vendange Cabernet |
$5.00 |
|
Vendange Merlot |
$5.00 |
|
Vendange White Zinfandel |
$5.00 |
|
Sapporo |
$4.00 |
|
Sapporo Silver |
$7.00 |
|
Sapporo Reserve |
$7.00 |
|
Kirin Light |
$4.00 |
|
Kirin Lager |
$4.00 |
|
Kirin Ichiban |
$4.00 |
|
Kirin Draft |
$5.50 |
|
Kirin Ichiban |
$7.00 |
|
Yebisu |
$5.50 |
|
Asahi Super Dry |
$4.00 |
|
Sake Hot |
$4.00 |
|
Sake Cold |
$6.50 |
|
Suishin |
$7.50 |
|
Otokoyama |
$7.50 |
|
Plum Wine |
$4.75 |
|
Orange |
$2.00 |
|
Cranberry |
$2.00 |
|
Soda |
$1.75 |
|
Coke |
$1.75 |
|
Diet Coke |
$1.75 |
|
Sprite |
$1.75 |
|
Ginger Ale |
$1.75 |
|
Ice Tea |
$1.75 |
|
Sashimi Appetizer |
$9.50 |
3 kinds of sashimi chef's choice |
Sashi Soba |
$11.95 |
sashimi and dressing over cold soba |
Rose Garden |
$11.95 |
utages tangy sauce over tuna roses |
Fresh Sashimi Spring Roll |
$11.95 |
tuna, salmon, cucumber, and radish sprouts rolled in rice paper with sauce |
Maguro Yamakake |
$8.25 |
tuna topped with ground mountain potato |
Ika-Natto |
$7.50 |
squid atop fermented soybean |
Ika, Wakame No Nuta |
$6.50 |
squid and seaweed with miso sauce |
Maguro, Negi No Nuta |
$6.85 |
tuna and scallion with miso sauce |
Sushi Appetizer |
$6.75 |
4 pieces of assorted sushi chef's choice |
Salmon Amazudaikon Maki |
$4.50 |
salmon rolled in marinated radish |
Kani Kyu Maki |
$4.75 |
crabstick rolled in cucumber with ponzu |
Salmon, Avocado Kyuri Maki |
$5.75 |
salmon and avo rolled in cucumber |
Harumaki |
$4.95 |
spring roll, vegetables and shrimp with crispy wrap |
Shrimp in a Basket |
$12.95 |
shrimp wrapped in crispy rice paper |
Squids Tempura |
$7.50 |
|
Mountain Potato Tempura |
$8.50 |
|
Shiitake Tempura |
$7.50 |
|
Shrimp Tempura |
$7.95 |
|
Surf Clam and Whelk |
$7.50 |
|
Mushroom Tempura |
$6.50 |
|
Asparagus Tempura |
$4.80 |
|
Scallops Tempura |
$6.25 |
|
Soft shell Crab Tempura |
$11.95 |
|
Vegetable Tempura Chicken Roll |
$5.95 |
|
Tempura Appetizer |
$6.95 |
shrimp/vegetable or vegetable only |
Yakko-Cold Plain Tofu - with Bonito Flakes |
$5.50 |
|
Yakko-Cold Plain Tofu - with Tarako - Spicy Cod Roe |
$6.75 |
|
Yakko-Cold Plain Tofu - with Kimuchi-Spicy Pickled Cabbage |
$6.25 |
|
Yakko-Cold Plain Tofu - with Ikura-Salmon Roe |
$8.75 |
|
Yakko-Cold Plain Tofu - with Uni-Sea Urchin |
$9.65 |
|
Yakko-Cold Plain Tofu - with Hiyashi Wakame |
$6.75 |
|
Yakko-Cold Plain Tofu - with Tuna and Ginger Ponzu Sauce |
$8.95 |
|
Spicy Tofu Soup |
$15.00 |
tofu, kimuchi wakeme, garlic, clams, scallion |
Yu-Tofu |
$8.40 |
tofu, crab, and veg in special soup stock |
Tofu Steak |
$7.95 |
tofu seared with red wine souce |
Age-Tofu |
$6.50 |
deep fried tofu |
Shrimply Amazing |
$10.95 |
combination of chicken, beef, shrimp, and scallop served on bamboo skewer |
Negi-Maki |
$6.50 |
green onion rolled with tender beef |
Yakitori |
$6.50 |
skewered chicken and onion in teriyaki |
Teriyaki Spare Rib |
$5.00 |
ribs sauted in teriyaki sauce |
Hamachi No Kama |
$11.95 |
yellowtail jaw with teriyaki sauce |
Gyoza Dumpling - Pork |
$5.95 |
|
Gyoza Dumpling - Shrimp |
$5.95 |
|
Shumai Crab Dumpling |
$6.00 |
|
Beef Tataki |
$9.25 |
|
Albacore Tataki |
$9.25 |
|
Tuna Tataki |
$9.25 |
|
Asari Sakemushi |
$6.25 |
Japanese clams steamed in sake sauce |
Tatsuta Age |
$4.95 |
ginger sauce marinate then deep fried a) chicken, b) pork |
Steam White Rice |
$1.50 |
|
Steam White Rice |
$2.00 |
|
Steam White Rice. |
$2.00 |
|
Sushi Rice |
$2.00 |
|
Miso Soup |
$2.00 |
Japanese soybean broth |
Onion Soup |
$2.00 |
utages clear broth |
House Salad |
$1.75 |
with ginger dressing or cucumber dressing |
Tako-Su |
$4.50 |
octopus, cucumber and seaweed salad |
Yamaimo Sunomono |
$5.25 |
mountain potato salad |
Hijiki |
$3.85 |
cooked black seaweed salad |
Edamame |
$4.25 |
steamed soy beans lightly salted |
Oshinko |
$2.50 |
pickled radish - great with zosui |
Tamago Zosui |
$7.50 |
egg rice soup |
Tori Zosui |
$8.50 |
chicken rice soup |
Ikura Zosui |
$9.95 |
salmon roe rice soup |
Kaki Zosui |
$9.95 |
oyster rice soup |
Tempura UIdon |
$9.95 |
udon noodles topped with shrimp and vegetables tempura |
Kitsune Udon |
$8.00 |
udon noodles topped with sweet fried tofu |
Tanuki Udon |
$7.50 |
udon noodles topped with tempura batter |
Nabeyaki Udon |
$13.50 |
udon topped with shiitake, fishcake, green onion and shrimp tempura |
Curry Udon |
$12.50 |
udon in curry soup topped with sukiyaki beef |
Tempura Soba |
$9.95 |
soba toped with shrimp and vegetable tempura |
Kitsune Soba |
$8.00 |
soba topped with sweet fried tofu |
Tanuki Soba |
$7.50 |
soba topped with tempura flakes |
Tototo Soba |
$11.50 |
hot soba topped with mountain potato, spicy cod roe, radish, and scallion |
Ten-Zaru Soba |
$9.95 |
cold soba with sauce and a side of tempura |
Zaru-Soba |
$6.50 |
Cold soba noodles with dipping sauce |
Oyako Don |
$9.95 |
chicken, onion, and eggs sauted in a special sauce then layed on a bed of rice |
Ten Don |
$11.95 |
shrimp, veg tempura, onion, sauted in a special sauce then layed on a bed of rice |
Katsu Don |
$11.95 |
pork cutlet, onion, and eggs sauted in a special sauce then layed on a bed rice |
Vanilla |
$2.00 |
|
Ginger |
$2.80 |
|
Green Tea |
$2.80 |
|
Ice Cream Tempura |
$3.50 |
ice cream dipped in tempura batter and lightly fried to golden brown, and topped with syrup |
Banana Tempura |
$3.50 |
banana dipped in tempura batter and lightly fried to golden brown, and topped with honey |
Tuna |
$2.20 - $3.85 |
|
Yellow Tail |
$2.20 - $3.85 |
|
Stripped Bass |
$2.20 - $3.45 |
|
Flounder |
$2.20 - $3.50 |
|
Salmon |
$2.25 - $3.75 |
|
Mackerel |
$1.85 - $3.25 |
|
Sweet Shrimp |
$2.20 - $3.75 |
|
Surf Claim |
$2.00 - $3.30 |
|
Whelk Clam |
$2.00 - $3.35 |
|
Squid |
$2.15 - $3.10 |
|
Egg |
$1.50 - $2.10 |
|
Crab Stick |
$1.50 - $3.00 |
|
Octopus |
$1.80 - $2.95 |
|
Scallop |
$1.80 - $2.95 |
|
Eel |
$2.20 - $3.75 |
|
Herring Roe |
$1.85 - $3.00 |
|
Smelt Roe |
$2.35 - $4.00 |
|
Salmon Roe |
$2.20 - $4.50 |
|
Wasabi Tobiko |
$2.35 - $4.50 |
|
Sea Urchin |
$2.70 - $4.60 |
|
Kappa |
$3.00 |
|
Shinko |
$3.00 |
|
Kanpyo |
$3.00 |
|
Umekyu |
$3.00 |
|
Natto |
$3.25 |
|
Tekka |
$3.50 |
|
Salmon |
$3.50 |
|
Yellow Tail |
$3.75 |
|
Salmon Roe |
$4.50 |
|
Ebikyu |
$3.50 |
|
Eel |
$3.65 |
|
Salmon Skin |
$3.00 |
|
Spicy Tuna |
$4.00 |
|
Shrimp Tempura |
$5.75 |
|
Futo |
$12.50 |
|
Futo-Jr |
$7.00 |
|
California |
$6.00 |
|
Philly |
$6.50 |
|
Alaskan |
$5.75 |
|
Salmon Avo |
$5.75 |
|
Tuna Avo |
$6.00 |
|
Eel Avo |
$6.00 |
|
Bagel |
$5.75 |
|
Spider |
$8.50 |
|
Utage |
$6.50 |
|
Shogun |
$6.50 |
|
Karamucho |
$9.00 |
|
Nanja |
$6.30 |
|
Dragon |
$7.95 |
|
Vegetarian A |
$3.00 |
avocado, cucumber |
Vegetarian B |
$3.00 |
Shinko, sweet fried tofu, cucumber |
Vegetarian C |
$3.00 |
shitake, kanpyo, cucumber |
Shrimp |
$2.15 - $3.50 |
|
Triple Salmon Roll |
$8.50 |
fresh salmon, salmon skin, baked salmon, carrot, spicy fish egg out side |
Gecko |
$8.50 |
lettuce, avocado, wasabi egg outside asparagus tempura, daikon sprouts, mayo, crabstick |
Citrus Roll |
$8.50 |
salmon crabstick cucumber, marinated konbu and bonito flakes, spicy tobiko and wasabi egg out side |
Aurora |
$8.95 |
salmon, shrimp, steamed asparagus, seaweed, dry tuna flake, marinated daikon |
Sunset Roll |
$8.95 |
spicy sauce, asparagus tempura, shrimp, tuna tataki, daikon sprouts, day salmon flakes |
Golden Roll |
$9.50 |
eel, steamed string bean, eel sauce inside, inari outside tuna tataki |
Seaweed Salad with Crab |
$7.00 - $6.00 |
two different kinds of seaweed, daikon sprouts, sesame seeds, sesame oil, homemade vinegar dressing |
Tuna Tataki |
$9.25 |
seared tuna, daikon sprouts, seaweed, homemade wasabi sauce and seasoned soy sauce |