Roasted Vidalia Onion |
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shrimp, cognac, gratinee |
Meli Melo Of Tartare |
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* tuna, salmon, scallops, watercress, avocado fries, soya pesto marinade |
Fresh Burrata |
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vine ripe tomatoes, aged balsamic olio verde |
Escargot Toast |
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oyster mushroom fricassee, country toast |
Truffle Brie Tart |
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black truffle, marscapone, puff pastry |
Charcuterie And Cheese |
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cremona fruit mustard |
5J Pata Negra Ham |
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Octopus A La Plancha |
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fresh herbs, lemon zest |
Vietnamese Style Bouillabase |
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clams, mussels, shrimp, scallops |
Gorgonzola Pear |
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with black truffle prosciutto mozzarella and arugula pizzeta of the day |
Osetra |
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Kaluga |
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Prawns |
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Oysters |
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Maine Lobster |
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Seafood Platter |
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sm / med |
Yellowfin Tuna |
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haricot vert, shaved feta, kalamata olives, red pepper vinaigrette |
Hearts Of Palm |
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mizuna greens, heirloom tomatoes, crispy shallots, red wine vinaigrette |
Roasted Baby Carrots |
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fresh horseradish. butter lettuce, lemon vinaigrette |
Fresh Market Greens |
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whipped goat cheese, dried fruits, roasted pecans, champagne vinaigrette |
Alaskan King Crab |
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buerre blanc |
Jumbo Prawns |
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madras curry, coconut, lemongrass, kaffir leaves |
Chilean Sea Bass |
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truffle wilf mushroom crust, yukon potatoes |
Market Seafood |
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(2 person min). lobster, shrimp, daily catch, mediterranean mussels, middle neck clams, saffron |
Chicken Tagine |
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mediterranean coucous, tomato confit |
Winter Vegetables |
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fresh daily selection |
Basmati Rice |
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caramelized carrots & toasted almonds |
Grilled Asparagus |
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side of alioli |
Truffled Mashed Potatoes |
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Sauteed Spinach |
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with a touch of cream |
Hand Cut Fries |
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Roasted Beets |
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fine herbs & toasted walnuts |
Diver Sea Scallops |
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smoked potato puree, hazelnut butter |
Market Fish |
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chefs preparation |
Dover Sole |
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parsley, capers, extra virgin olive oil |
Prime US Filet Magnon |
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au poivre. * foie gras sauce |
Prime US Veal Chop |
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black truffles, fresh herbs |
Austrialian Rack Of Lamb |
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quinoa crusted, onion jam, pomegrante |
Ravioli |
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barlett pear, gorgonzola, parmesan cream, black truffles |
Risotto |
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lobster, baby green peas, chives, cognac |
Pappardelle |
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braised short ribs, white truffle oil |
Fettuccini |
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alaskan king crab, preserved lemon, smoked trout roe |
2001 Robert Mondavi |
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chardonnay napa valley |
2002 Pinot Grigio |
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maso canali, italy |
2003 Kim Crawford |
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chardonnay, new zealand (unoaked) |
2004 Brancott |
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sauvignon blanc, new zealand |
2005 Vermentino "Costamolino" Argiolas Sardegna |
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italy |
2006 Marques De Vizhoja |
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rias baixas, spain |
2007 Sancerre |
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durand, loire valley, france |
2008 Molitor |
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reisling qba, germany |
2009 Cloudy Bay |
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sauvignon blanc, new zealand |
2010 CH Coutet |
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sauterne ler cru, bordeaux, france |
2011 Meursault |
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jadot, burgundy, france 2011 |
4401 83 St. Tropez |
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4402 Whispering Angel |
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4403 Minuty M |
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4501 Uppercut |
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cabernet, napa valley |
4502 Roth |
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merlot, alexander valley |
4503 Acacia |
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pinot noir, carneros |
4504 Terrazas Reserva. Malbec |
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mendoza, argentina |
4505 Ferrari Carano |
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cabernet, napa valley |
4506 Ibericos |
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termpranillo, rioja, spain |
4507 Martinelli |
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pinot noir, russian river 2012 |
4601 CH Cos D'Estournel |
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gd cru classe, st estephe, france 2004 |
4602 CH Figeac |
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gd cru classe, st. emilion, france 2006 |
4603 Vina Almaviva |
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puente alto, chile 2010 |
4604 Joseph Phelps Insignia |
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napa valley 2010 |
4605 CH Beychevelle |
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gd cru classe, st. julien. france 2009 |
4606 Vega Sicilia Valbuena |
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ribera del duero, spain 2008 |
4607 Opus One |
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napa valley 2011 |
4608 Sassicaia |
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bolgheri, tuscany, italy 2010 |
4609 Gaja Barbaresco |
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piedmont, italy 2010 |
4610 CH Pichon Longueville-Baron |
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2e gd cru classe, pauillac, france 2010 |
4611 CH Palmer |
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3e gd cru classe, margaux, france 2009 |
4612 CH Margaux |
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1e gd cru classe, margaux, france 2009 |
4613 CH Haut Brion |
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1e gd cru classe, pessac-leognan, france 2006 |
4614 CH Mouton - Rothschild |
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1e gd cru classe, pauillac, france 1999 |
4615 CH Cheval Blanc |
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1e gd classe, st. emilion, france 2008 |
4616 CH Lataur |
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1e gd cru classe, pauillac, france 1994 |
4617 CH Lafite Rothschild |
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1e gd cru classe, pauillac, france 2004 |
4618 CH Mouton- Rothschild |
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1e gd cru classe, pauillac, france 1994 |
Taittinger Prelude Grandcru |
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france nv |