| Lox + Cream Cheese |
$14.00 |
Northwest smoked salmon (lox), toasted bagel, cream cheese, arugula, capers, red onion |
| Lake Chelan Artisan Bakery Pastry Basket |
$10.00 |
Seasonal scones and muffins from our local pastry company: basket comes with two scones and two muffins |
| Fruit Platter |
$10.50 |
Fresh fruit served with mint syrup |
| Sweet River Bakery Granola |
$9.50 - $11.00 |
Rolled oats, coconut, almonds, honey, walnuts, pecans, hazelnuts and sunflower seeds |
| Classic |
$8.50 |
Brown sugar, crasins, cream |
| Maple-Bacon |
$9.50 |
Brown sugar, bacon, maple syrup |
| Campbell's Signature Bloody Mary |
$9.50 |
|
| Mimosa |
$8.00 |
|
| Caffe Mela's 1901 Roast Coffee |
$3.50 |
|
| Mighty Leaf Tea |
$3.00 |
|
| 100% Fresh 'Blueberry Hills' Blueberry Juice |
$3.50 |
|
| Fruit Juice |
$3.00 |
Orange, apple, pineapple, grapefruit, tomato, v8 |
| Milk |
$3.00 |
|
| Hot Chocolate |
$3.00 |
|
| Chelan Sunrise |
$11.50 |
Two of our famous apple oat cakes, one egg and choice of thick-cut bacon, maple ham or sausage |
| Apple Oat Cakes |
$8.50 |
Our signature pancakes made from rolled oats, wheat flour, honey, buttermilk and local chelan apples |
| Chelan Shine |
$12.50 |
Two slices of orange french toast, one egg and choice of thick-cut bacon, maple ham or sausage |
| Orange French Toast |
$9.50 |
Three slices of french bread dipped in an orange-spiced egg batter, griddled to a golden brown |
| B.M.W |
$8.00 - $11.50 |
Belgian malted waffle; make it a bacon malted waffle: bmw with thick cut bacon chunks, butter, and syrup; make it a granola waffle: bmw with granola, served with yogurt-berry parfait |
| Portobello Benedict |
$15.00 |
Roasted red pepper, cherry tomato, spinach, mushroom, poached eggs, portobello mushroom cap and hollandaise sauce |
| Classic Benedict |
$12.00 |
Canadian bacon, poached eggs, english muffin and hollandaise sauce |
| Country Benedict |
$12.00 |
Sausage patty, poached eggs, homemade buttermilk buscuit, scratch sausage-onion gravy |
| Dungeness Crab Benedict |
$17.00 |
Dungeness crab, poached eggs, english muffin, hollandaise sauce, capers and red pepper |
| Bistro Breakfast |
$12.50 |
Two farm fresh local eggs and choice of thick-cut bacon, maple ham or sausage, country fried potatoes, and choice of toast or a homemade buttermilk biscuit |
| Biscuits & Gravy |
$10.00 |
Two homemade buttermilk biscuits, our famous sausage-onion gravy, country fried potatoes |
| Classic Breakfast Sandwich |
$9.00 |
Farm fresh egg, choice of sausage, bacon, or canadian bacon, cheddar cheese on a toasted english muffin with seasonal fruit |
| Artisan Breakfast Sandwich |
$10.50 |
Farm fresh egg, prosciutto, hollandaise sauce, aged white cheddar cheese, arugula, on a toasted brioche bun with seasonal fruit |
| Huevos Rancheros |
$12.00 |
Two farm eggs, corn tortillas, salsa, cheddar+monterey jack cheese, black beans, sour cream, country fried potatoes |
| Breakfast Oscar |
$17.00 |
Grilled top sirlion steak, dungeness crab, poached egg, hollandaise sauce, country fried potatoes, and choice of toast or a homemade buttermilk biscuit |
| Prime Rib Hash |
$12.50 |
Our prime rib, garlic, mushrooms, onions, parmesan cheese, topped with a poached local farm fresh egg |
| Corned Beef Hash |
$11.50 |
House corned beef, onions, mushrooms, topped with a poached farm egg |
| Red Flannel Hash |
$12.00 |
Beets, fennel, cottage potatoes, onions, mushrooms, topped with a poached farm egg |
| Chicken Fried Steak |
$12.50 |
Chef troy's seasoning, topped with our homemade sausage-onion gravy, with one egg |
| Stehekin Omelette |
$14.00 |
Bacon, sausage, ham, peppers, onions, mushrooms |
| Rancher Omelette |
$12.00 |
Ham, onion, pepper, mushroom, cheddar cheese |
| Crab & Gruyere Omelette |
$15.00 |
Dungeness crab, onion, bacon, gruyere cheese |
| Three Meat Omelette |
$13.00 |
Bacon, sausage, ham, cheddar, monterey jack cheese |
| Thick-Cut Bacon (3) |
$4.00 |
|
| Sausage Patty (2) |
$4.00 |
|
| Honey Maple Ham |
$4.00 |
|
| Chicken Fried Steak |
$4.50 |
|
| Local Organic Egg |
$2.00 |
|
| Apple Oat Cake (1) |
$3.00 |
|
| Orange French Toast (1) |
$3.00 |
|
| Artisan Scone |
$2.00 |
|
| Buttermilk Biscuit |
$2.00 |
|
| Toast |
$2.00 |
|
| Country Fried Potatoes |
$3.00 |
|
| Side of Gravy |
$2.50 |
|
| Side of Hollandaise |
$2.50 |
|
| Side of Fruit |
$4.50 |
|
| Cottage Cheese |
$2.50 |
|
| Artisan Muffin |
$3.00 |
|
| Washington Cheese Plate |
$19.00 |
Three locally crafted, washington cheeses with truffled salami, cured prosciutto, quince paste, chelan fruit apples, honey, grilled flatbread. Cascade creamery valhalla stilton: leavenworth, wa; beec |
| Smoked Elephant Garlic |
$14.00 |
House applewood smoked elephant garlic, porcini crusted chevre, arugula, truffle oil, grilled baguette |
| Crispy Calamari |
$15.00 |
Tubes and tentacles, flash fried, chipotle aioli, lemon |
| Parmesan Truffle Fries |
$12.00 |
Served with comeback sauce |
| Pub Wings |
$12.00 |
Oxford - tossed in malt vinegar and sea salt. Buffalo- tossed with buffalo sauce served with blue cheese. Saigon - tossed in garlic, soy sauce, rice vinegar, thai chili, sambal, honey. Kansas city - |
| Tomato-Feta Relish |
$6.50 |
Served with locally baked artisan bread |
| Coconut Prawns |
$13.00 |
With sweet chili-lime sauce |
| Teriyaki Mushrooms |
$12.00 |
Whole white mushrooms, 'old school' seasoning, house made teriyaki sauce, vermouth, hotel butter, artisan bread |
| Tavern Platter |
$13.00 |
Salted pretzel, house chips, stone ground mustard, cheddar cheese dip, carmelized onion-gruyere cheese dip |
| Washington Cheese Plate |
$19.00 |
Three locally crafted, washington cheeses with truffled salami, cured prosciutto, quince paste, chelan fruit apples, honey, grilled flatbread. Cascade creamery valhalla stilton: leavenworth, wa; beec |
| Smoked Elephant Garlic |
$14.00 |
House applewood smoked elephant garlic, porcini crusted chevre, arugula, truffle oil, grilled baguette |
| Crispy Calamari |
$15.00 |
Tubes and tentacles, flash fried, chipotle aioli, lemon |
| Parmesan Truffle Fries |
$12.00 |
Served with comeback sauce |
| Pub Wings |
$12.00 |
Oxford - tossed in malt vinegar and sea salt. Buffalo - tossed with buffalo sauce served with blue cheese. Saigon - tossed in garlic, soy sauce, rice vinegar, thai chili, sambal, honey. Kansas city - |
| Tomato-Feta Relish |
$6.50 |
Served with locally baked artisan bread |
| Coconut Prawns |
$13.00 |
With sweet chili-lime sauce |
| Teriyaki Mushrooms |
$12.00 |
Whole white mushrooms, 'old school' seasoning, house made teriyaki sauce, vermouth, hotel butter, artisan bread |
| Tavern Platter |
$13.00 |
Salted pretzel, house chips, stone ground mustard, cheddar cheese dip, carmelized oniongruyere cheese dip |
| Blood Orange Prawn Salad |
$15.00 |
Flash fried prawns coated in blood orange sauce, black pepper, arugula, toasted almonds, lemon-caper vinaigrette |
| Blackened Salmon Caesar |
$18.00 |
Romaine, toasted capers, parmesan, house anchovy-garlic dressing |
| Southwest Steak Salad |
$15.50 |
Mixed greens, roasted corn, black beans, cherry tomato, roasted red pepper, red onion, feta cheese, cilantro-jalapeño vinaigrette |
| Chop Chop Salad |
$13.50 |
Chopped romaine, turkey, salami, smoked provolone, diced tomato, garbanzo beans, basil, parmesan, balsamic vinaigrette |
| Campbell's Northwest Signature Salad |
$10.00 - $14.00 |
Baby greens, diced local chelan fruit apples, dried cranberries, candied walnuts, valhalla stilton crumbles, balsamic vinaigrette |
| Roasted Beet & Valhalla Stilton |
$12.50 |
Arugula, toasted walnuts, valhalla stilton crumbles, sea salt, blood orange vinaigrette |
| The Wedge |
$11.50 - $15.50 |
Iceberg, bacon, green onion, cherry tomato, basil, valhalla stilton crumbles, blue cheese dressing |
| Blackened Ahi Salad |
$17.00 |
Mixed greens, banana peppers, black olives, roasted red peppers, lemon-caper vinaigrette |
| French Onion Soup |
$8.50 |
With crostini lid and melted gruyere |
| Campbell's Daily Soup |
$3.50 - $6.00 |
Our seasonally inspired soup of the day |
| New England Clam Chowder |
$4.50 - $8.00 |
Famous for a reason |
| Pub Burgers |
$10.00 |
All natural, misty isle beef, mayo, lettuce, tomato, and onion, on brioche with fries |
| Valhalla Burger |
$15.00 |
Pub burger, garlic aioli, arugula, grilled tomato, pancetta jam, valhalla stilton |
| Bacon Cheddar Burger |
$12.00 |
Pub burger, bacon, cheddar cheese |
| Bistro Burger |
$14.00 |
Pub burger, dijionnaise, caramelized onion, grilled tomato, arugula, brie cheese |
| Maui Waui Burger |
$14.00 |
Pub burger, caramelized onion, shaved ham, charred pineapple-habanero sauce, house made teriyaki sauce, slaw, swiss cheese |
| Lamb Burger |
$15.00 |
Hand formed lamb patty, garlic aioli, goat cheese, roasted red pepper, balsamic caramelized onions, arugula, on brioche served with apple fennel salad |
| Blackened Chicken Burger |
$12.00 - $13.00 |
Blackened chicken breast, spicy ranch, pepperjack cheese, bacon, chipotle slaw, on brioche served with apple fennel salad salad |
| Smoked Chicken Penne |
$22.00 |
Penne pasta, in-house smoked chicken, portabello mushroom, white cheddar cream sauce, green onion, artisan bread |
| Fire Pasta |
$18.00 |
Fettuccine pasta, sautéed chicken breast, fire cream sauce, parmesan, artisan bread |
| Caprese Pasta |
$18.00 - $21.00 |
Fettuccine pasta, spicy crushed tomato, bell pepper, onion, buratta, fresh basil |
| Fish & Chips |
$14.00 |
Hand-cut cod, pabst blue ribbon beer batter, slaw, house-made tartar, lemon, fries |
| Blackened Ahi Tacos |
$16.00 |
Chipotle slaw, charred pineapple-habanero sauce, cilantro, corn tortillas |
| Smoked Half Chicken |
$24.00 |
Half chicken, brined, applewood smoked in-house, charred tomato vinaigrette, smashed red potatoess, seasonal vegetable, artisan bread |
| Bourbon Smoked Ribs |
$29.00 |
Hickory smoked in-house, four roses bourbon glaze, chipotle slaw, fries |
| Duck Nefarious |
$28.00 |
Seared duck breast, nefarious syrah + local cherry pan sauce, smashed red potatoes, seasonal vegetable, artisan bread |
| Beef Bourguignon |
$19.00 |
Braised beef, rendered bacon, shaved garlic, mushroom, pearl onion, carrot, burgundy wine sauce, smashed red potatoes, artisan bread |
| Tiger Prawns |
$29.00 |
Jumbo prawns, corn relish, prawn-butter sauce, toasted pepitas, wild rice, seasonal vegetable, artisan bread |
| Stuffed Squash |
$17.00 |
Acorn squash, butternut squash cubes, wild rice, carrot, bell pepper, kale, onion, pumpkin seeds, poblano crema, parmesan, artisan bread |
| Sirloin Stroganoff |
$21.00 |
Papardelle pasta, top sirloin, cognac-crimini mushroom cream sauce, dill sour cream, artisan bread |
| Fire Pasta |
$28.00 |
Fettuccine pasta, sautéed chicken breast, fire cream sauce, parmesan, artisan bread |
| Smoked Chicken Penne |
$22.00 |
Penne pasta, in-house smoked chicken, portabello mushroom, white cheddar cream sauce, green onion, artisan bread |
| Ragin' Cajun |
$14.00 |
Comeback sauce, turkey, tomato, red onion, pepperjack, baked on baguette |
| The Cubano |
$13.00 |
Dijionnaise, shaved ham and roast pork, pickles, mojo sauce, swiss cheese on brick pressed baguette |
| B. L. T. |
$11.00 - $13.00 |
Garlic aioli, thick cut bacon, tomato, arugula, on baguette |
| Reuben |
$14.00 |
Comeback sauce, house made corned beef brisket, sauerkraut, gruyere, on grilled rye |
| Pub Beef Dip |
$15.00 |
Roast beef, aged white cheddar, on baguette with horseradish crema, au jus |
| Parmesan Truffle Fries |
$8.00 |
|
| House Chips |
$5.00 |
|
| Fries |
$5.00 |
|
| Artisan Bread |
$5.00 |
|
| Seasonal Vegetable |
$5.00 |
|
| Side Salad |
$5.00 |
|
| Apple Fennel Salad |
$5.00 |
|
| Side Caesar |
$5.00 |
|
| Brussels & Bacon |
$7.00 |
|
| Parmesan Truffle Fries |
$8.00 |
|
| Onion Rings |
$7.00 |
|
| House Chips |
$5.00 |
|
| Fries |
$5.00 |
|
| Seasonal Vegetable |
$5.00 |
|
| Side Salad |
$5.00 |
|
| Apple Fennel Salad |
$5.00 |
|
| Artisan Bread |
$5.00 |
|
| Blood Orange Prawn Salad |
$15.00 |
Flash fried prawns coated in blood orange sauce, black pepper, arugula, toasted almonds, lemon-caper vinaigrette |
| Blackened Salmon Caesar |
$18.00 |
Romaine, toasted capers, parmesan, house anchovy-garlic dressing |
| Southwest Steak Salad |
$15.50 |
Mixed greens, roasted corn, black beans, cherry tomato, roasted red pepper, red onion, feta cheese, cilantro-jalapeño vinaigrette |
| Chop Chop Salad |
$13.50 |
Chopped romaine, turkey, salami, smoked provolone, diced tomato, garbanzo beans, basil, parmesan, balsamic vinaigrette |
| Campbell's Northwest Signature Salad |
$10.00 - $14.00 |
Baby greens, diced local chelan fruit apples, dried cranberries, candied walnuts, valhalla stilton crumbles, balsamic vinaigrette |
| Roasted Beet & Valhalla Stilton |
$12.50 |
Arugula, toasted walnuts, valhalla stilton crumbles, sea salt, blood orange vinaigrette |
| The Wedge |
$11.50 - $15.50 |
Iceberg, bacon, green onion, cherry tomato, basil, valhalla stilton crumbles, blue cheese dressing |
| Blackened Ahi Salad |
$17.00 |
Mixed greens, banana peppers, black olives, roasted red peppers, lemon-caper vinaigrette |
| French Onion Soup |
$8.50 |
With crostini lid and melted gruyere |
| Campbell's Daily Soup |
$3.50 - $6.00 |
Our seasonally inspired soup of the day |
| New England Clam Chowder |
$4.50 - $8.00 |
Famous for a reason |
| Top Sirloin From Harris Ranch |
$24.00 |
8 oz all-natural, chef troy's steak seasoning |
| Rib Eye From Blue Mesa Ranch |
$35.00 |
16 oz all-natural, bone-in, chef troy's steak seasoning |
| Duroc Pork Chop From Compart Farms |
$27.00 |
12 oz all-natural, bone-in, 14-day dry aged |
| Jumbo Prawn Scampi |
$9.00 |
|
| Au Poivre |
$5.00 |
|
| Compound Valhalla Stilton Butter and Onion Rings |
$5.00 |
|
| Four Roses Bourbon Glaze |
$3.00 |
|
| Teriyaki |
$3.00 |
|
| Blackened |
$1.00 |
|
| Blackened Baby Back Ribs |
$18.00 - $26.00 |
Pork ribs rubbed with our house blackening seasoning, baked and finished on the grill, basted with an orange - jalapeno - cilantro sauce, served with our fresh coleslaw and beer batter fries. Wine ma |
| Scallops Vol Au Vent |
$25.00 |
Pan seared scallops deglazed with brandy sauteed with portobello mushrooms and garlic, simmered in cream, thyme, and parmesan, served in a puff pastry jewel box accompanied with seasonal vegetables. |
| Pork Chop with Gorgonzola Cream |
$28.50 |
Compart farms all-natural, dry aged, bone-in, 12 oz chop, grilled and served on a bed of honey roasted shallots, topped with a gorgonzola cream sauce, accompanied with roasted butternut squash and se |
| Campbell's Classic Prime Rib |
$27.00 - $33.00 |
(Served friday and saturday night) seasoned with our original campbell house rub and slow roasted, accompanied with horseradish crema, au jus, seasonal vegetable, and choice of baked potato, roasted |
| Fielding Hills 2010 Merlot (Wahluke Slope Ava) |
$13.50 - $45.00 |
Whiffs of smoke and herbs complement luscious red cherry and black fruit preserves: make no mistake, it's a big wine, with a levity and suppleness that make it super attractive to pop and pour: wine |
| Woodward Canyon 2012 Chardonnay (Walla Walla Ava) |
$15.00 - $55.00 |
Draws you into the glass with pear, apple, spicy barrel notes, light nuttiness: medium bodied with vibrant fruit flavors, a lot of texture and depth, a lick of lemony acidity and a drawn out finish: |
| Nefarious Cellaras 2013 Roussanne-Marsanne (Lake Chelan Ava) |
$27.00 |
Medium-full white wine with honeysuckle, lemon and nice minerality |
| Benson Estate Vineyards 2010 Sangiovese (Lake Chelan Ava) |
$34.00 |
Round flavors of raspberries achieve a balanced flavor with spice |
| Nefarious Cellars 2010 Spinner (Lake Chelan Ava) |
$39.00 |
76% merlot: 12% mourvedre: 12% cabernet sauvignon, "a firm concentrated wine with spicy black fruit, vanilla, and plum: flavors of graham, violet, and cassis" |
| Snow Cap From Pyramid Brewing Company (Seattle, Wa) (7%) |
$5.50 - $6.50 |
Deep mahogany in color, full-bodied winter warmer is brewed in the spirit of british winter ales: crafted with a flurry of roasted chocolate and caramel malts, and caramel malts, and generously hoppe |
| Pray for Snow Winter Ale From 10 Barrel (Redmond, Wa) (7. 6%) |
$5.50 - $6.50 |
This delicately balanced strong ale starts with dark copper color mixed with slight reddish hues and a light tan head: big malty aroma with a munich character give way to a slight caramel + toffee mi |
| The Dark Esquire |
$9.00 |
Jameson black, grand marnier, orange juice, lemon juice, bitters, shaken |
| Tamarind Caipirinha |
$9.00 |
Buddle brown sugar, tamarind, lime, black peppercorn, brazilian white rum, soda |
| Tamarind Pisco |
$10.00 |
Muddled lime, housemade tamarind sour, pisco, egg white |
| Tamarind Totty |
$8.50 |
Housemade cinnamon tequila, tamarind sour, warmed with tuaca float and whipped cream |
| Hot Buttered Rye |
$9.00 |
Jp wisers whiskey, housemade spiced vanilla butter |
| Banana Jameson |
$8.50 |
A house speciality - jameson irish whiskey infused with bananas - served on rocks |
| Campbell's Bistro Thanksgiving Buffet |
|
|
| Jameson 18 Year Irish Whiskey |
$12.00 |
Mellow and smooth, fudge, toffee, spice, wood, leather, vanilla |
| Glenlivet 16 Year - "Nadurra" Single Malt Whiskey |
$10.00 |
Creamy, luscious taste, fruit, vanilla, toasted wood, spices |
| Dictador 20 Year Rum |
$10.00 |
Intense dark amber color with red brown tones, big on the nose with soft caramel, vanilla, smoky honey, toffee, dry seeds, roasted coffee and rich oak |
| Zonin Prosecco (Italy Docg) |
$9.00 |
well balanced and appealing, with delicate almond notes |
| Korbel Brut Champagne (California) |
$7.50 |
light, crisp with medium-dry finish |
| Acrobat Pinot Gris (Oregon Ava) |
$8.00 |
refreshing acidity carries through the finish with green apple notes |
| Anew Riesling (Columbia Valley Ava) |
$7.50 |
flavors of pear, green apple, and pineapple on the finish |
| Milbrandt Chardonnay (Columbia Valley Ava) |
$7.50 |
rich flavors of honeycrisp apples and pear give way to creamy vanilla |
| Benson Vineyards Chardonnay (Lake Chelan Ava) |
$8.50 |
lightly oaked, toasted vanilla notes with crisp acidity |
| Benson Vineyards Pinot Noir (Lake Chelan Ava) |
$11.00 |
naturally fermented with the right touch of earth |
| Waterbrook Malbec (Columbia Valley Ava) |
$10.00 |
bursting with floral and clove aromas, marionberry flavors |
| Nefarious Cellars Syrah (Lake Chelan Ava) |
$12.00 |
rich, deep, brooding, a nice combination fruit, spice, and earth |
| 14 Hands Merlot (Columbia Valley Ava) |
$7.50 |
medium bodied, touch of oak, round soft tannins |
| 14 Hands Cabernet Sauvignon (Columbia Valley Ava) |
$7.50 |
full in the mouth with round tannins |
| Lost River Cabernet Sauvignon (Columbia Valley Ava) |
$12.00 |
raspberry, black currant, and spice in this full flavored wine |
| Hefeweizen by Widmer Brothers Brewing |
$6.00 - $7.00 |
|
| Manny's Pale Ale by Georgetown Brewery |
$6.00 - $7.00 |
|
| Hale's Cream Hsb by Hales Brewery |
$6.00 - $7.00 |
|
| African Amber by Mac & Jack's |
$6.00 - $7.00 |
|
| Total Domination Ipa by Ninkasi Brewing |
$6.00 - $7.00 |
|
| Dead Guy Ale by Rogue Brewing |
$6.00 - $7.00 |
|
| Pabst Blue Ribbon |
$4.00 - $5.00 |
|
| Stella Artois |
$6.50 - $7.50 |
|
| Guinness Stout |
$6.50 - $7.50 |
|
| Budweiser, Bud Light, Coors Light, O'doul's (Na) |
$4.00 |
|
| Corona, Blue Moon |
$5.00 |
|
| Stella Artois Hard Cider |
$6.00 |
|
| Gluten Free |
$5.00 |
omission lager & omission pale ale |
| The Vesper |
$14.00 |
three measures master's gin, one gray goose vodka, lillet, lemon twist |
| Old Fashioned |
$14.00 |
muddled cherry & orange, makers mark bourbon, sweet vermouth, bitters |
| Limoncello Drop |
$14.00 |
pallini limoncello, grey goose vodka, fresh lemon juice, sugared rim |
| Smoky Martini |
$14.00 |
masters gin, laphroaig single malt scotch, lemon twist |
| Sazerac |
$14.00 |
bulleit rye whiskey, sugar cube, absinthe rinse, lemon twist |
| Hot Buttered Rum |
$10.00 |
sailor jerry's spiced rum, vanilla ice cream, butter, brown sugar, cinnamon, nutmeg, made in house |
| Siam Tea |
$10.00 |
captain morgan spiced rum, thai tea, evaporated milk, nutmeg |
| Harvest Moon Toddy |
$9.00 |
george dickel white corn whiskey, hot apple cider, lemon squeeze, tuaca float |
| Dublin Breast |
$9.00 |
red breast irish whiskey, brown sugar, campbell's signature 1901 blend coffee, whipped cream |
| Campbell's Nudge |
$12.00 |
b&b brandy, midnight kahlua, godiva dark chocolate liqueur, campbell's signature 1901 blend coffee, whipped cream |
| Cioccolato |
$10.00 |
espresso vodka, sambuca, hot chocolate, whipped cream |
| Cranberry-Ginger Hot Toddy |
$10.00 |
fris danish vodka, fresh ginger, cranberry shrub |
| Mick the Miller |
$12.00 |
masters gin, fresh squeezed grapefruit, thatcher's elderflower liquor, basil, agave salted rim |
| Pisco Sour |
$10.50 |
capel pisco, house tamarind sour, egg white foam, bitters |
| Campari Cucumber |
$9.00 |
muddled orange, pearl cucumber vodka, campari, reeds ginger beer |
| Paper Plane |
$11.00 |
four roses bourbon, lemon juice, yellow chartreuse, aperol, lillet |
| Blue Caipirinha |
$11.00 |
muddled lime, cobano cachaça rum, blueberry hills 100% organic blueberry juice |
