The Grand Buffet |
$24.95 |
coffee, tea, assorted juices, sliced seasonal fruit, fresh baked pastries, pancakes, oatmeal, cage-free eggs, breakfast meats |
Organic Yogurt |
$11.00 |
fresh berries, gourmet granola |
Smoked Salmon |
$14.00 |
dill creme fraîche, pickled shallot, salt-packed capers |
Dungeness Crab Omelet |
$20.00 |
asparagus, soft herbs, humboldt fog, sauce choron |
Maple Bacon Eggs Benedict |
$17.00 |
caramelized onions, spinach, calabrian chili hollandaise |
Croque Madame |
$18.00 |
ham, gruyere, sunny side egg |
Cardamom French Toast |
$15.00 |
mascarpone, raspberries, blood orange syrup |
Union Square Breakfast |
$17.00 |
two cage-free eggs, choice of meat, breakfast potatoes, toast |
"One Up" Omelet |
$16.00 |
three eggs with your choice of ham, bacon, mushroom, onion, bell pepper, tomato, and cheese |
Oatmeal |
$8.00 |
honey, brown sugar, 2% milk |
Assorted Juices |
$4.00 |
orange, grapefruit, cranberry, apple, tomato and pineapple |
California Smoothie |
$7.50 |
a perfect variety of fruits, blended to energize your day |
Mighty Leaf Hot Teas |
$4.50 |
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Torrefazione Coffee |
$4.50 |
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Espresso |
$4.50 |
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Cappuccino |
$4.50 |
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Latte |
$4.50 |
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Smoked Bacon |
$6.00 |
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Chicken Apple Or Pork Sausage |
$6.00 |
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2 Eggs (Cage-Free) |
$6.00 |
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Breakfast Potatoes |
$5.00 |
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Fruit Of The Season |
$5.00 |
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Pastries |
$6.00 |
assortment of 2 |
San Marzano Tomato Soup |
$10.00 |
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San Francisco Clam Chowder |
$11.00 |
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Kale And Romaine Caesar Salad |
$12.00 |
classic dressing / pretzel crouton |
Kale And Romaine Caesar Salad |
$5.00 |
add chicken |
Kale And Romaine Caesar Salad |
$8.00 |
add shrimp |
Mixed Greens |
$12.00 |
quinoa / celery / citrus / avocado / almonds |
Greek Salad |
$13.00 |
olives / tomato / cucumber / red onion feta / lemon oregano vinaigrette |
Oven Warmed Quiche Lorraine |
$12.00 |
mixed green salad |
Soup & Sandwich |
$15.00 |
grilled cheese / tomato soup |
Caprese |
$14.00 |
tomato / basil / balsamic reduction / mozzarella |
Meaty & Spicy |
$17.00 |
chorizo / chicken / calabria peppers / roasted tomato |
Wild Mushroom |
$15.00 |
caramelized onion / sage / blue cheese |
Wild Mushroom Flatbread |
$15.00 |
caramelized onion / sage / blue cheese |
Caprese |
$14.00 |
tomato / basil / mozzarella / balsamic reduction |
Meaty & Spicy |
$17.00 |
chorizo / chicken / calabria pepper / roasted tomato / sharp chedder |
Wild Mushroom Flatbread |
$14.00 |
caramelized onion / sage / blue cheese lemon aioli |
Meaty & Spicy |
$17.00 |
chorizo / chicken / calabria pepper / roasted tomato / sharp chedder |
Chicken Wings |
$17.00 |
tossed with buffalo sauce (12 pieces) served with blue cheese dipping sauce |
Oneup Burger |
$17.00 |
double smoked bacon / tillamook cheddar |
Greek Salad |
$13.00 |
olives / tomato / cucumber / red onion / feta / lemon oregano vinaigrette |
Locally Crafted Cheese Plank |
$14.00 |
marin french melange brie / vella mezza secco / cheddar / chutney & flatbread |
Chicken Club Sandwich |
$15.00 |
chicken / bacon / lettuce / tomato / avocado / mayo / whole grain bread |
Dungeness Crab Cake Sandwich |
$16.00 |
watercress / brioche bun / meyer lemon aioli |
Braised Chicken Sandwich |
$15.00 |
blistered tomato / romaine / caramelized onion pretzel roll |
Roasted Veggie Power Wrap |
$12.00 |
hummus / quinoa / summer squash / caramelized onion / avocado / whole wheat tortilla shell |
Chicken Club Sandwich |
$15.00 |
bacon / lettuce / tomato / avocado / mayo whole grain bread |
Oneup Burger |
$17.00 |
smoked bacon / tillamook cheddar horseradish crème fraiche / watercress |
Seafood Louie |
$21.00 |
dungeness crab / shrimp / cherry tomatoes egg / louie dressing |
Roasted Organic Chicken Breast |
$18.00 - $12.00 |
pesto sauce / baby kale |
Oven Roasted California King Salmon |
$27.00 - $17.00 |
green lentil mustard leaf salad |
Butternut Squash Risotto |
$20.00 - $10.00 |
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Leafs |
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romaine, baby kale, bloomsdale spinach,spring mix |
Toppings |
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cherry tomato, cucumber, carrot, celery, baby squash, grapes, oven dried cherries, toasted almonds, feta, bacon |
Dressings |
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lemon dijon, classic caesar, honey vinaigrette, fresh lemon and extra virgin olive oil |
Proteins (Choice Of One) |
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chicken breast, king salmon, skirt steak, tofu |
San Marzano Tomato Soup |
$10.00 |
* |
San Francisco Clam Chowder |
$11.00 |
* |
Kale And Romaine Caesar Salad |
$12.00 |
* classic dressing |
Mixed Greens |
$12.00 |
* quinoa / celery / citrus / avocado / almonds |
Greek Salad |
$13.00 |
* olives / tomato / cucumber / red onion/ feta / lemon oregano vinaigrette |
Autumn Salad |
$11.00 |
* endive / frisee / radicchio / persimmon / candied pecan / parmesan |
Pork Belly |
$14.00 |
asian pear / pickled bok choy / mustard seed / savory caramel |
Dungeness Crab Cake |
$15.00 |
lemon aioli |
Shrimp Scampi |
$12.00 |
garlic / butter / white wine / pepper flakes |
Steak Frites |
$28.00 |
grilled skirt steak / parsley frites / watercress / red wine reduction |
Beef & Broccoli |
$29.00 |
slow cooked beef brisket / broccoli / ramen noodles / au jus |
Pork Schnitzel |
$24.00 |
* parsley potatoes |
Roasted Organic Chicken Breast |
$21.00 |
basil pesto |
Crispy Chicken |
$20.00 |
teriyaki glaze / coconut rice / pickled cucumber |
Oven Roasted California King Salmon |
$27.00 |
green lentil mustard leaf salad |
Baked Halibut |
$28.00 |
* roasted tomato / olives / parsley |
San Francisco Cioppino |
$30.00 |
* dungeness crab / shrimp / mussels / san marzano / tomato broth / grilled baguette |
Tomato Basil Pappardelle |
$20.00 |
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Butternut Squash Risotto |
$20.00 |
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Dungeness Mac And Cheese |
$29.00 |
dungeness crab / onion / red pepper / celery / elbow pasta / gruyere / panko |
Sauteed Carrots |
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Wilted Bloomsdale Spinach |
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Buttered Blue Lake Beans And Mushrooms |
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Mixed Green Salad |
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fresh lemon and olive oil |
Parsley Potatoes |
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Heirloom Black Bean Almond And Feta Salad |
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Poutin Fries |
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peppercorn gravy / parmesan |
California King Salmon |
$33.00 - $43.00 |
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Halibut Filet |
$34.00 - $44.00 |
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Organic Chicken |
$27.00 - $37.00 |
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Wagyu Beef Tenderloin |
$34.00 - $44.00 |
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Locally Crafted Tofu |
$10.00 - $16.00 |
spicy ginger plum sauce |
Sauces (Choose One) |
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basil pesto, balsamic fig, bearnaise chimichurri, extra virgin olive oil |
Sides (Choose Two) |
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wilted spinach, grilled carrots, buttered blue lake beans, mixed green salad, parsley potatoes, butternut squash risotto, black bean almond and feta salad |
Create Your Cobbler |
$9.00 |
woodstone oven baked strawberry / peach / apricot house made streusel and vanilla whipped cream |
Bittersweet Chocolate |
$9.00 |
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Vanilla Crème Brulee |
$9.00 |
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N.Y. Cheesecake |
$9.00 |
graham cracker crust |
Orange And Strawberry Compote |
$7.00 |
orange cup / lemon verbena |
Locally Crafted Cheese Plank |
$14.00 |
marin french melange brie / vella mezzo secco cheddar/ chutney and flatbread |
San Francisco Clam Chowder |
$11.00 |
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San Marzano Tomato Soup |
$10.00 |
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Garlic Fries |
$7.00 |
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House Nuts |
$3.00 |
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Kale And Romaine Caesar Salad |
$12.00 |
classic dressing |
Soup & Sandwich |
$15.00 |
grilled cheese / tomato soup |
Create Your Cobbler |
$9.00 |
woodstone oven baked apple/ pear / house made streusel & vanilla whipped cream |
Chocolate Royal |
$9.00 |
layered chocolate sponge cake with chocolage mousse enrobed in chocolate glaze |
Vanilla Creme Brulee |
$9.00 |
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N.Y. Cheesecake |
$9.00 |
graham cracker crust |
Orange Imperials And Fresh Strawberry |
$7.00 |
orange cup |
Bitter Orange Old Fashioned |
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st. george breaking & entering bourbon, cinnamon, allspice, clove, bitter orange |
Millionaire |
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rum, gin, apricot liqueur, lime juice, simple syrup |
Cucumber Collins |
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square one cucumber vodka, yuzu juice, lemon juice |
Moroccan Cosmopolitan |
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hangar one mandarin vodka, lime, cointreau, cardamom, pomegranate |
Downtown Manhattan |
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evan william's single barrel bourbon, templeton rye, carpano antica, sweet vermouth, bitters |
New School Negroni |
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gin, vermouth, campari, bitters |
Anchor Steam |
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Bear Republic Red Rocket Ale |
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Sam Adams Chocolate Bock |
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Stella Artois |
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