| Noank |
$2.00 |
|
| Ninigret Nectars |
$2.50 |
|
| East Beach |
$2.50 |
|
| Little Neck Clams |
$1.50 |
|
| Cherrystone Clams |
$1.50 |
|
| Quahog Chowder with Bacon |
$10.00 |
Celery, potato and fresh parsley |
| Chilled Cucumber and Buttermilk Soup |
$10.00 |
With fresh mint, fried shallots and sour cream |
| Green Salad |
$10.00 |
With toasted pecans, fresh blueberries, feta and a grilled lemon dressing |
| Whipped pork liver mousse |
$12.00 |
With crisp bread, mustard and pickles |
| Crispy Confit of Duck Leg |
$12.00 |
With roasted beets, smoked onions, sage, toasted hazelnuts and orange butter |
| Scallop Crudo |
$14.00 |
With a blueberry confit, basil salt and charred jalepeno |
| Steamed Mussels |
$12.00 |
With lemongrass, cilantro and coconut milk |
| Hot Butter Poached Lobster Roll |
$20.00 |
With apple butter, crispy shallots, season salt and fries |
| Hot Lobster Roll with Lemon |
$20.00 |
Parsley, fresh herbs and seasoned salt served with fries |
| Sea Scallops Poached In Lobster Butter |
$30.00 |
With roasted corn polenta, house made bacon and lemon-sherry dressed greens |
| Baked Swordfish With Crispy Herb Crust |
$28.00 |
Lemon aioli and a salad of Israeli couscous, summer vegetables and herbs |
| Crispy Thai Chili Glazed Tofu |
$18.00 |
With jasmine rice, toasted peanuts and a spicy salad of savoy cabbage |
| Chicken Cacciatore |
$25.00 |
With handmade tagliatelle, peppers, onions, mushrooms and parmagiano reggiano |
| Slow Smoked Pork Shoulder |
$24.00 |
With a white BBQ sauce, creamy corn slaw, and crispy fingerling potatoes |
| Slow Roasted Prime Ny Strip |
$36.00 |
With a rich potato puree, charred onion relish, sweet sherry reduction and greens |
| Two Scoops Of House-Made Ice Cream |
$8.00 |
|
| Rhubarb Strawberry Crisp |
$8.00 |
With strawberry ice cream |
| Vanilla-Chai Creme Brulee |
$8.00 |
|
| Almond brown butter cake |
$8.00 |
With rhubarb compote and whipped cream |
| Chocolate Orange Marquis and Whipped Cream |
$8.00 |
|
