| Antipasto "Misto" |
$14.95 |
combination of mozzarella, tomatoes,bresaola, mortadella, prosciutto, perperoncini, black olives and roasted peppers. |
| Vitello "Tonnato" |
$12.95 |
cold roasted veal tenderloin, sliced and topped with a special creamy blend of capers, steamed tuna, fresh herbs and veal juice. |
| Polenta "Luna" |
$12.95 |
grilled polentaserved with sauteed wild mushrooms, fresh herbs, with a gorgonzola cheese sauce. |
| Carpaccio Di "Manzo" |
$12.95 |
raw beef tenderloin, thily sliced topped with mushrooms, arugola and sliced fresh parmesan |
| Calamari E Zucchini Fritti |
$11.95 |
combination of squid, zucchini, deep fried and served with a spicy marinara sauce. |
| Salmone "Affumicato" |
$13.95 |
scottish smoked salmon thinly sliced, served with diced onions, capers, extra virgin olive oil, lemon and toasted wholewheat bread |
| "Scampi, Avocado E Palmito |
$14.95 |
fresh shrimp sliced and served with fresh sliced avocado topped with our aurora cocktail sauce garnished with hearts of palm. |
| Linguine "Pollo E Spinaci" |
$15.95 |
linguine tossed with grilled breast of chicken, basil, white wine, pink bechamel sauce topped with fresh spinach. |
| Gnocchi Al Pesto |
$15.50 |
homemade potato dumpling served with pesto sauce and a touch of cream. |
| Cannelloni "Gratinati" |
$15.95 |
homemade cannenolli filled with fresh ricotta and spinach, baked in pink sauce buonissimi! |
| Linguine "Alla Vongole" |
$18.50 |
fresh little neck clams sauteed with garlic, olive oil, clam juice, parsley and white wine tossed over linguine |
| Penne"Al Curry" |
$15.95 |
penne pasta tossed with grilled chicken breast, broccoli in a delicate creamy curry sauce. |
| Capellini Al "Pomodoro E Basilico" |
$15.95 |
angel hair pasta penne pasta tossed with grilled chicken breast, broccoli in a delicate creamy curry sauce. |
| Lasagna "Bella Luna |
$15.95 |
our special beef and veal bolognese, bechamelle, parmesan and mozzarella cheese, baked in a pink sauce |
| Linguine Ai Gamberi |
$23.95 |
shrimps sauteed with fresh herbs, garlic, olive oil, capers, black olives, roasted peppers tomatoes, bechamel and white wine served over linguine. |
| Gnocchi Al Pesto |
$19.50 |
homemade potato dumpling served with pesto sauce and a touch of cream. |
| Penne"Salmone E Vodka" |
$23.95 |
diced fresh salmon sautéed with a pink vodka sauce with fresh tomatoes and peas tossed with penne |
| Cannelloni "Gratinati" |
$20.95 |
homemade cannenolli filled with fresh ricott and spinach, baked in the oven served in our special pink bechamelle sauce and gratinated with parmesan cheese. |
| Linguine Ai"Frutti Di Mare" |
$25.95 |
fresh scallops, shrimp, clams, fish, mussels, calamari sauteed with garlic, olive oil, fresh herbs and tossed over linguine in a zesty marinara sauce. |
| Linguine "Alla Vongole" |
$22.95 |
fresh little neck clams sauteed with garlic, olive oil, clam juice, parsley and white wine tossed over linguine |
| Pappardelle "Al Telefono" |
$20.95 |
homemade oversized pasta served with our special fresh tomato sauce, basil, and mozzarella.... buonissime!!. |
| Mezzelune "Di Zucca" |
$20.95 |
homemade halfmoon pumpkin and ricotta ravioli, served in an aurora creamy pink pesto. |
| Capellini Al"Pomodoro E Basilico" |
$19.95 |
angel hair pasta served wit fresh tomatoes sauted wh garlic and fresh basilic |
| Lasagna "Bella Luna |
$19.95 |
our classic homemade lasagna alla bolognese baked to perfection with creamy pink sauce |
| Lasagna "Bella Luna |
$21.95 |
with porcini mushroom sauce |
| Fettucine "Alla Carbonara" |
$21.95 |
italian pancetta bacon sauteed with onions peas, egg yolk, cream, parmesan and tossed with white fettucine |
| Farfalle "Al Curry" |
$21.95 |
bow tie pasta tossed with grilled chicken, broccoli, in a delicate creamy curry sauce |
| Insalata Luna |
$12.95 |
fresh spinach salad served with goat cheese, black olives, pine-nuts, sun-dried tomatoes tossed with a lemon vinaigrette |
| Insalata Di Pomodori |
$12.95 |
vine ripe tomatoes, sliced onions, baby lettuce, cicumbers, feta cheese, house italian vinaigrette. |
| Insalata "Di Cesare" |
$11.95 |
ceasar salad served with plain ceasar salad |
| Insalata "Di Cesare" |
$15.50 |
ceasar salad served with grilled chicken |
| Insalata "Di Cesare" |
$15.95 |
ceasar salad served with balckened chicken |
| Insalata "Di Cesare" |
$16.95 |
ceasar salad served with grilled shrimps |
| Insalata "Caprese" |
$13.95 |
sliced fresh mozzarella wine ripe tomatoes, fresh basil and extra virgin olive oil. |
| Insalata "Di Salmone" |
$16.95 |
seared salmon fillet served over a bed of endives and baby lettuce, with citronelle dressing |
| Insalata "Di Tonno E Fagioli" |
$14.95 |
italian tuna in extra virgin olive oil,sauteed cannellini beans, onions, baby greens,cucumbers, balsamic vinaigrette |
| Insalata Luna |
$12.95 |
fresh spinach salad served with goat cheese, black olives, pine-nuts, sun-dried tomatoes tossed with a lemon vinaigrette |
| Insalata Di Pomodori |
$12.50 |
vine ripe tomatoes, sliced onions, baby lettuce, cicumbers, feta cheese, house italian vinaigrette. |
| Insalata "Di Cesare" |
$12.50 |
romaine lettuce tossed with croutons, parmesan cheese, in our house "cesare" dressing |
| Insalata "Caprese" |
$13.95 |
sliced fresh mozzarella wine ripe tomatoes, fresh basil and extra virgin olive oil. |
| Insalata Tricolore |
$12.50 |
fresh radicchio, arugola and endive lettuce, tossed with balsamic vinaigrette dressing. |
| "Pere E Gorgonzola" |
$12.95 |
fresh arugola tossed with a honey raspberry vinaigrette, topped with fresh sliced pears and crumbled gorgonzola cheese. |
| Pollo "Al Balsamico" |
$16.95 |
breast of chicken sauteed with cannellini beans, chopped onions, diced tomatoes in balsamic glaze. |
| Pollo "Marsala E Funghi" |
$16.95 |
breast of chicken sauteed with mixed mushrooms in our special marsala wine sauce. |
| Bistecca "Alla Griglia" |
$19.95 |
baby churrasco "skirt steak" marinated and grilled, toped with sauteed mixed mushrooms and onions |
| Vitello "Piccata" |
$19.95 |
veal scaloppine piccata, sauteed in a lemon white wine sauce with capers. |
| Tilapia "Alla Livornese" |
$17.95 |
fillet of tilapia sautéed with black olives capers, onions,white wine in marinara sauce |
| Salmone"Alla Genovese" |
$18.95 |
grilled fillet of salmon served over fresh homemade pesto sauce. |
| Zuppa "Di Pesce" |
$22.95 |
shrimp, calamari,scallops,fish,clams,mussels sauteed in a light spicy marinara sauce. served with garlic crostini |
| Vitello "Tonnato" |
$12.95 |
cold roasted veal tenderloin, sliced and topped with a special creamy blend of capers, steamed tuna, fresh herbs and veal juice. |
| Bresaola "Valtellina" |
$13.95 |
italian dry cured beef, thinly sliced, served with arugola, goat cheese extra virgin oil and lemon. |
| Carpaccio Di "Manzo" |
$12.95 |
raw beef tenderloin, thily sliced topped with mushrooms, arugola and sliced fresh parmesan. |
| "Carpaccio Di Tonno" |
$12.95 |
marinated raw tuna, thinly sliced with chopped tomatoes, onions, capers, basil and extra virgin olive oil |
| Salmone "Affumicato" |
$13.95 |
scottish smoked salmon thinly sliced, served with diced onions, capers, extra virgin olive oil, lemon and toasted wholewheat bread |
| Piatto Di Antipasto |
$17.95 |
combination of mozzarella, tomatoes,bresaola, mortadella, prosciutto, perperoncini, served with black olives and roasted peppers |
| "Scampi, Avocado E Palmito |
$14.95 |
fresh shrimp sliced and served with fresh sliced avocado topped with our aurora cocktail sauce garnished with hearts of palm. |
| Calamari E Zucchini Fritti |
$11.95 |
combination of squid, zucchini, deep fried and served with a spicy marinara sauce. |
| Fagiolini "Saltati" |
$11.95 |
white canellini beans lightly sauteed with extra virgin olive oil, chopped onions, parsley , a touch of peperoncino and garnished with grilled polenta |
| Polenta "Luna" |
$12.95 |
grilled polentaserved with sauteed wild mushrooms, fresh herbs, with a gorgonzola cheese sauce. |
| Mussels "Salsa Verde" |
$13.95 |
fresh mediterranean style musselle steamed in a delicious "green broth with garlic and white sauce |
| Mozzarella "In Carrozza" |
$11.95 |
homemade mozzarella breaded, fried and served with marinara sauce |
| Risotto |
$24.95 |
"agli scampi e asparagi"" arborio rice prepared with onions , parsley fresh parmesan, white wine and sauted shrimp scampi |
| Risotto Al"Vitello E Spinaci" |
$24.95 |
"arborio rice" served with diced veal scaloppine, onions, fresh spinach, diced fresh tomatoes and white wine. |
| Risotto Ai Porcini |
$24.95 |
"arborio rice" served with porcini mushrooms, onions and a touch of marsala wine. |
| Risotto "Alla Pescatore" |
$25.95 |
"arborio rice" served with fresh clams, mussels, fish, calamari, shrimps, white wine and saffron. |
| Risotto"Prosciutto E Arugula" |
$22.95 |
"arborio rice"preparedwith onions parley, sliced prosciutto di parma, fresh, arugula and parmesan in a light spicy marinara sauce piccantino |
| Pollo "Marsala E Funghi" |
$22.95 |
breast of chicken sauteed with mixed mushrooms in our special marsala wine sauce. |
| Bistecca Ai Porcini" |
$28.95 |
churrasco "skirt steak" marinated and grilled, served in porcini mushroom sauce |
| Pollo "Ai Carciofi" |
$23.95 |
breast of chicken sauted with artichoke hearts in a delicate creamy dijon mustard sauce |
| Pollo Parmigiana |
$22.95 |
breast of chicken pounded, breaded and fried, then roasted in the oven with fresh tomatoes, mozzarella and parmesan cheese. |
| Pollo Fiorentina |
$22.95 |
breast of chicken sauteed with white wine and fresh italian herbs, topped with spinach, fresh mozzarella and baked |
| Medaglioni "Amarena" |
$28.95 |
pork tenderloin madallions, sauted with italian black cherries in honey balsamic glaze. delizioso! |
| Vitello "Principessa" |
$25.95 |
veal scaloppine sautéed with artichoke hearts, mixed wild mushrooms, roasted peppers, fresh herbs, white wine. |
| Vitello "Piccata" |
$24.95 |
veal scaloppine piccata, sauteed in a lemon white wine sauce with capers. |
| Pollo "Melanzane E Scamorza |
$23.95 |
chicken breast sauteed with italian herbs,topped with fresh sliced eggplant and melted smoked mozzarella in a barolo wine sauce. magnifico! |
| Tilapia "Alla Livornese" |
$23.95 |
fillet of tilapia sautéed fresh tomato, capers, onions, black olives and white wine |
| Corvina "Piccata" |
$28.95 |
fresh fillet of corvina sauteed with italian herbs, fresh diced tomatoes and capers in a lemon white wine sauce |
| Salmone"Alla Genovese" |
$25.95 |
fresh fillet of chilean salmon grilled. and served over a bed of homemade pesto sauce |
| Tonno"Avocado E Palmito" |
$27.95 |
fresh sushi grade tuna steak grilled topped with fresh chopped avocado, hearts of palm, tomatoes, onions, basil and our special herb vinaigrette |
