| Crab Bisque |
$5.50 - $3.95 |
|
| Scott's Boston Clam Chowder |
$5.50 - $3.95 |
|
| Scott's Caesar Salad |
$7.95 - $5.95 |
|
| Field Lettuce Salad with Grilled Pears |
$7.95 - $5.95 |
|
| Baby Spinach, Carmelized Onion, Kalamata Olives and Feta |
$7.95 - $5.95 |
|
| Oysters on The Half Shell A.Q. Bay Shrimp Cocktail |
$6.95 |
|
| Calamari with Thai Chili and Cocktail Sauces |
$9.95 |
|
| Gulf Prawn Cocktail |
$10.95 |
|
| Dungeness Crab Cocktail |
$9.50 |
|
| Crispy Prawns with Togarashi Dipping Sauce |
$9.50 |
|
| BBQ Oysters with Thai BBQ Glaze and Fruit Salsa |
$9.50 |
|
| Oysters Rockefeller |
$9.50 |
|
| Oyster Sampler-Chilled, Smoked, BBQ, and Flash Fried |
$13.50 |
|
| Hawaiian Ahi Poki Butter Lettuce Wraps, Seared or Sashimi Style |
$12.95 |
|
| Char Rare Ahi Tuna with Wasabi Vinaigrette |
$11.50 |
|
| Fresh Dungeness Crab Cakes with Spicy Remoulade |
$11.95 |
|
| Rock Shrimp-Pork Postickers with Sesame Salad, Peanut Vinaigrette |
$9.50 |
|
| Steamed Clams in A White Wine Garlic Broth |
$12.95 |
|
| Shrimp Louis |
$12.95 - $10.50 |
|
| Caesar Salad with Choice of Bay Shrimp or Grilled Chicken |
$12.95 |
|
| Caesar Salad with 7 Grilled Prawns |
$13.95 |
|
| Pacific Rim Salad-Kaffir-Lime Vinaigrette, Papaya-Avocado Salsa |
$13.95 |
choice of calamari, ahi tuna or Thai beef |
| Scott's Seafood Salad with Prawns, Scallops and Bay Shrimp |
$15.50 - $12.95 |
|
| Combo Louis with Dungeness Crab and Bay Shrimp |
$15.50 - $12.95 |
|
| Dungeness Crab Louis |
$15.50 - $12.95 |
|
| Sauteed Vegan Tabbouleh |
$10.95 |
bulgar wheat, tomatoes, cucumber, mint, roasted asparagus |
| Tabbouleh with Grilled Prawns or Grilled Chicken Breast |
$15.95 |
|
| Grilled Gulf Prawn Skewers |
$15.95 |
roasted garlic mashed potatoes, wilted spinach, tahi chili and citrus butters |
| Dungeness Crab and Asparagus Ravioli |
$17.95 |
with sweet pepper tomato ragout and manchego cheese sauce |
| Pan Seared Gulf Prawn Tagliatelle |
$19.95 |
coconut-kaffir lime sauce, snow peas, sweet peppers and roasted peanuts |
| Scott's Cioppino |
$21.50 |
prawns, clams, crab, mussels, fresh fish and habanero sausage in a roasted tomato fennel broth |
| Roasted Australian Lobster Tail |
$41.95 |
wild rice pilaf and drawn butter |
| Filet Mignon and Alaskan King Crab Legs |
$39.95 |
|
| Filet Mignon and Roasted Prawns |
$28.95 |
|
| Filet Mignon and Seared Scallops |
$30.95 |
|
| Filet Mignon and Australian Lobster Tail |
$43.95 |
|
| Pan Seared Scottish Salmon |
$19.95 |
fingerling potato, portabella, fennel, spinach, red wine jus, crispy spun golden beets |
| Jerk-Seasoned Swordfish and Coconut Prawns |
$22.95 |
creole rice, grilled avocado, mango chutney, caribbean plantain sauce |
| Togarashi Seared Ahi Tuna |
$20.95 |
lemongrass-pickled ginger sticky rice, pickled cucumber salad, tsume and wasabi vinaigrette |
| Blackened Pacific Snapper |
$17.95 |
roasted corn spoonbread, braised nappa cabbage and spinach, burnt orange cherry tomato chutney |
| Macadamia Nut Crusted Alaskan Halibut |
$22.95 |
with brown butter, wild rice pilaf and seasonal vegetables |
| Grilled Petrale Sole Dore |
$18.95 |
with lemon butter, wild rice pilaf and seasonal vegetables |
| Herb Roasted Breast of Chicken |
$17.95 |
garlic mashed potatoes, sauteed exotic mushrooms, chardonnay cream, cabernet demiglace |
| Marinated Skirt Steak |
$19.95 |
yukon gold mashed potatoes, char grilled squash, roasted tomato, chimichurri pesto barbeque sauce, red onion relish aged premium choice |
| New York Steak |
$26.95 |
garlic mashed potatoes, maytag bleu cheese butter, cabernet-demi glace, green beans and crispy onions |
| Medallions of Australian Filet Mignon |
$26.95 |
garlic mashed potatoes, maytag bleu cheese butter, cabernet-demi glace, green beans and crispy onions |
| Char Grilled Asparagus |
$4.00 |
|
| Garlic Mashed Potatoes |
$2.95 |
|
| Roasted Australian Lobster Tail |
$29.95 |
|
| Four Char Grilled Gulf Prawns |
$7.95 |
|
| Four Coconut Prawns with Plantain Sauce and Mango Chutney |
$9.95 |
|
| Split Plate Charge |
$1.50 |
|
| Corkage |
$10.00 |
|
