| Crispy Clam Strips |
$7.00 |
with scopa tartar sauce |
| Crispy Clam Strips |
$7.00 |
with scopa tartar sauce |
| Vitello Tonato |
$8.00 |
thinly sliced veal with classic tuna sauce |
| Eggplant Flan of Caramelized Onions |
$7.00 |
with pesto and marinated tomatoes |
| Tuna Tartare |
$8.00 |
with mustard, mustard seeds and avocado |
| Grilled Calamari |
$8.00 |
stuffed with clams and herbed bread crumbs |
| Smoked Mozzarella and Chicken |
$12.00 |
|
| Mixed Green Vegetables |
$12.00 |
|
| Broccoli Rabe and Sausage |
$12.00 |
|
| Proscuitto, Arugula and Tomato |
$11.00 |
|
| Roasted Red Peppers, Goat Cheese and Shrimp |
$14.00 |
|
| Braised Duck, Caramelized Onions and Robiola Cheese |
$14.00 |
|
| Sopressata, Ricotta and Red Pepper Coulis |
$12.00 |
|
| Wild Mushroom |
$11.00 |
|
| Margherita |
$10.00 |
|
| Fried Calamari |
$12.00 |
|
| Create Your Own Salad |
|
choice of baby leafy greens, tre colore, Romaine or baby spinach. |
| Toppings |
$8.25 |
bacon bits, croutons, red onions, green peppers, roasted red peppers, pickled beets, tomatoes, cucumbers, carrots, marinated or raw mushrooms, mixed olives, spicy walnuts, almonds, shaved parmigiano, |
| Grilled Chicken |
$5.00 |
|
| Grilled Shrimp |
$8.00 |
|
| Grilled Salmon |
$8.00 |
|
| Grilled Tuna |
$10.00 |
|
| Ham, Brie and Tomato |
$10.00 |
|
| Fried Calamari, Garlic Mayo, Mozzarella and Tomato Sauce |
$10.00 |
|
| Grilled Vegetable |
$9.00 |
|
| Proscuitto Mozzarella Tomato and Arugula |
$10.00 |
|
| Scopa Burger on Grilled Soft Roll with Fries |
$11.00 |
|
| Grilled Chicken Sandwich |
$11.00 |
with fontina, bacon, rosemary mayonnaise, arugula, tomato and mango salsa |
| Grilled Tuna Sandwich |
$11.00 |
with marinated onions, rosemary mayonnaise, arugula and tomato |
| Pressed Tuscan Cheese & Bacon with Sweet Potato Salad |
$9.50 |
|
| Bavette with Maine Lobster |
$17.00 |
basil, garlic and pepperoncino |
| Spaghetti Carbonara, Pancetta, Bacon and Prosciutto |
$15.00 |
with garlic and parmigiano |
| Penne Pomodoro |
$14.00 |
|
| Crabmeat Ravioli |
$16.00 |
with zucchiniand zucchini flowers served with shrimp reduction |
| Grilled Whole Fish of the Day |
|
|
| Veal Paillard |
$19.00 |
with fingerling potatoes, marinated tomatoes and arugula |
| Grilled Yellowfin Tuna |
$19.00 |
with roasted garlic mashed potatoes, tomato sauce, salad of tiny tomato, green beans and red onions |
| Hanger Steak with Portabello |
$19.00 |
mushroom and gorgonzola torte with tuscan fries |
| Roasted Bass |
$17.00 |
with tagiasca olives, capers and roasted cauliflower |
