| Soda |
$1.25 - $4.99 |
|
| 16.9 oz. Bottled Water |
|
|
| Bavarian Hot Pretzel |
$8.00 |
Warm pretzel sticks served with a warm bier fondue. |
| Garlic Herb Frites |
|
Hand cut crispy fries tossed in garlic and herb olive oil, served with aioli. |
| Pierogies |
$10.00 |
Locally made potato and farmers cheese dumplings served with sour cream and chives. |
| Wings |
|
Oven roasted and fried chicken wings tossed in a custom dried chili blend served with hot sauce, blue cheese dressing, carrots and celery. |
| Frikles |
$8.00 |
Beer battered garlic dill pickle chips served with horseradish sauce. |
| Grown Up Tater Tots |
|
Crispy potato dumplings stuffed with braised pork belly, aged cheddar cheese and green onions. Served with ketchup. |
| Reuben Sliders |
$10.00 |
Braised corned beef brisket topped with sauerkraut, melted Gruyere and Thousand Island dressing. Served on marble pumpernickel rye. |
| Beer Garden Salad |
|
Mixed greens, shaved carrot, red onion, cucumber, tomatoes and croutons. |
| Potato Leek Soup |
$8.00 |
Velvety potato leek soup topped with frizzled leeks and cheesy croutons. |
| Cheddar Beer Soup |
|
Creamy cheddar cheese soup with a hint of beer. |
| Beer Poached Bratwurst Sandwich |
$14.00 |
Locally made bratwurst poached in beer and grilled, topped with sauteed peppers and onions. Served with German potato salad and a pickle. |
| Duck Confit Grilled Cheese |
|
Tender slow cooked duck, duck cracklings, caramelized onions, roasted mushrooms, grilled asparagus and melted brie on a toasted brioche. Served with German potato salad and a pickle. |
| Glenn's Reuben |
$15.00 |
Braised corned beef brisket topped with sauerkraut and melted Gruyere cheese with Thousand Island dressing on marbled pumpernickel rye. Served with German potato salad and a pickle. |
| Schatzi Burger |
|
8 oz. LaFreida blended burger meat topped with crispy pork belly, melted cheddar, potato and green onion rosti and Schatzi sauce on a toasted pretzel bun. Served with German potato salad and a pickle |
| Cheddar Bratwurst |
$14.00 |
Locally made cheddar filled bratwurst topped with slow cooked caramelized onions. Served with German potato salad and a pickle. |
| Frankfurters |
|
Locally made German frankfurters served with sauerkraut, ale mustard and minced onion on a pretzel roll. Served with German potato salad and a pickle. |
| Grilled Veggie Sandwich |
$14.00 |
Grilled zucchini, yellow squash, portobello, asparagus and onion with dressed arugula and goat cheese. Served with German potato salad and a pickle. |
| Schnitzel Club |
|
Breaded pork cutlet topped with bacon, sliced pickle, butter lettuce, tomato, slivered red onion and herb mayo. Served with German potato salad and a pickle. |
| Bavarian Hot Pretzel |
$8.00 |
Warm pretzel sticks served with cheddar bier fondue. |
| Beer Garden Salad |
|
Fresh greens, shaved carrot, red onion, cucumber, tomatoes and croutons. Choice of dressing. |
| Calamari Fritters |
$10.00 |
Tender fritters filled with calamari, citrus zest, fresh parsley and chives served with lemon caper aioli. |
| Frikles |
|
Beer battered garlic dill pickle chips served with horseradish sauce. |
| Grown Up Tater Tots |
$10.00 |
Crispy potato dumplings stuffed with braised pork belly, aged cheddar cheese and green onions. Served with ketchup. |
| Pierogies |
|
Locally made potato and farmers cheese dumplings served with sour cream and chives. |
| Reuben Sliders |
$10.00 |
Braised corned beef brisket topped with sauerkraut, melted Gruyere and Thousand Island dressing. Served on marbled pumpernickel rye. |
| Schatzi Burger Sliders |
|
Angus beef sliders topped with braised pork belly, melted cheddar, potato and green onion rosti and Schatzi sauce. |
| Beer Battered Onion Rings |
$8.00 |
Beer battered onion rings served with warm blue cheese and green onion dipping sauce. |
| Brussels |
|
Oven roasted Brussels sprouts with shallots tossed in a warm bacon vinaigrette. |
| Frankfuter Sliders |
$10.00 |
Mini franks topped with ale mustard, sauerkraut and minced onions. |
| Garlic Herb Frites |
|
Hand cut crispy fries tossed in garlic and herb olive oil served with aioli. |
| Kartoffelpuffer |
$8.00 |
Crispy German potato pancakes with warm apple compote and creme fraiche. |
| Pulled Pork Sliders |
|
Slow roasted pork shredded and dressed with a stout BBQ sauce topped with citrus hop infused coleslaw on brioche. |
| Sauerbraten Meatballs |
$10.00 |
Our take on classic meatballs cooked in traditional sauerbraten gravy. |
| Wings |
|
Oven roasted and fried chicken wings tossed in a custom dried chili blend served with hot sauce, blue cheese dressing, carrots and celery. |
| Black Forest Chocolate Cake |
$8.00 |
Served with a raspberry coulis. |
| Warm Apple Tart |
|
Served with a salted caramel sauce. |
