| Pate Maison |
$8.95 |
House Pate with traditional garnishes |
| Ragout d'Escargot Bourguignone |
$7.95 |
Escargot and wild mushrooms served in potted shell puff pastry with burgundy sauce |
| Napoleon de Saumon Fume |
$9.95 |
Smoked scottish salmon in a crispy potato Napoleon with chives, sour cream, capers, and cucumber |
| La Salade Maison |
$6.95 |
Mixed seasonal greens with hearts of palm, artichokes, celery, tomatoes in our house lemon mustard dressing |
| Poulet Caesar |
$11.95 |
Grilled chicken breast, with mixed greens, romaine lettuce and croutons in our house caesar dressing |
| Croquant de Chevre Chaud sur Verdure |
$7.95 |
Pan seared pepper crusted goat cheese, on garden greens and walnut balsamic vinaigrette |
| Salade de Tomate aux Crevettes a, L'avocat |
$11.95 |
Sliced avocado and tomatoes, with shrimp, bermuda onion and tarragon dressing |
| Salade de Saumon Qrille Parisiene |
$12.95 |
Lemon peppered grilled salmon filet over mixed greens artichoke heart and sun-dried tomato vinaigrette |
| Confit de Canard en Salade |
$11.95 |
Warmed duck confit and potatoes over mixed baby greens with walnut raspberry tarragon vinaigrette |
| Poulet Victor Hugo |
$11.95 |
Grilled short smoked chicken breast, tossed with greens, tomatoes, heart of palm and roasted almonds in our house mustard dressing |
| Grille filet Boeuf en Salade |
$13.95 |
Grilled beef tenderloin over mixed greens and house dressing |
| Salade d'Agneau aux Leutilles |
$13.95 |
Garden greens and lentil salad with herbs seared lamb tender, oregano tomato vinaigrette and goat cheese crumbles |
| Salade Mimosa aux Crevettes |
$11.95 |
Spinach leaves tossed in balsamic vinaigrette with gryere cheese, sundride tomates and chopped hard-boiled eggs with shrimp |
| Potage du Jour |
$4.95 |
Soup of the day |
| Soupe a Loignon Gratinee du Cafe |
$5.95 |
Baked five onions soup with thyme |
| La Bisque de Crevette Safranee |
$6.50 |
Creamy saffron shrimp bisque |
| Filet de Trutte aux Ammandes |
$13.95 |
Sauteed filet of rainbow trout with roasted almond and butter sauce |
| Filet de Sole Adisson |
$13.95 |
Sauteed filet of sole with citrus sauce and parsley pesto |
| Cassolette de Fruit de Mer |
$13.95 |
Sauteed shrimp, scallops, crab finger, with mushrooms and spinach in a fillo cup with grain mustard sauce |
| Saumon a L'etuvee de Legumes au Citron |
$12.95 |
Poached salmon with vegetable in an infused olive and lemon oil broth or grilled |
| Cheveux d'Ange a la Nicoise |
$13.95 |
Sauteed jumbo shrimp on angel hair pasta with fresh and sun dried tomatoes, nicoise olive and basil |
| Penne au Poulet a la Creme |
$13.95 |
Penne pasta with natural chicken, forest mushrooms, fresh herbs and sweet butter sauce |
| Linguini aux Fruit de Mer |
$14.95 |
Linguini with shrimp, scallop, calamari, crab finger and roasted spicy tomato sauce |
| Ravioli de Veau au Fromage |
$12.95 |
Baked ravioli filled with house smoked veal and parmesan cheese in a creamy tomato sauce |
| Piccata de Poulet aux Capers |
$11.95 |
Piccata of chicken with caper white wine sauce |
| Escalope de Veau Forestiere |
$15.95 |
Picata of veal sauteed in a brandy mushroom cream sauce |
| Filet de Porc a Laigre Doux |
$13.95 |
Roasted pork tenderloin with cornichon pickle and apple calvados sauce |
| Tournedos de Boeuf au Beurne Rouge d'echalotte |
$16.95 |
Pan seared tournedos of beef on mushroom compote with sweet pepper shallot butter |
| Poulet Marsala aux Champignons |
$12.95 |
Sauteed chicken with mushrooms in Marsala wine sauce |
| La Selection du Chef |
|
|
