| Duck Rillettes |
$12.00 |
|
| Beets |
$7.00 |
with mustard sauce |
| Grilled Octopus |
$16.00 |
with espelette & aioli |
| Trotter Terrine |
$9.00 |
with grainy mustard |
| Seared Foie Gras |
$22.00 |
with mulled prunes pain d 'epices |
| Cheese Plate |
$22.00 |
|
| Veal Sweet Breads |
$17.00 |
with mushrooms mustard sauce |
| Leek And Goat Cheese Terrine |
$7.00 |
|
| Potato And Mushroom Gratin |
$13.00 |
|
| Hanger Steak |
$26.00 |
with gratin dauphinois |
| Quiche Lorraine |
$14.00 |
|
| Stuffed Cabbage |
$21.00 |
|
| Monk Fish Red Wine |
$2.00 |
mushroom sauce |
| Beef Cheeks Stew |
$19.00 |
parsnips and turnips |
| Tarte Tatin |
$8.00 |
|
| Panna Cotta |
$8.00 |
blood orange |
