| Espresso |
$3.75 |
|
| Double Espresso |
$5.75 |
|
| Cafe Au Lait |
$4.50 |
|
| Cappuccino |
$4.50 |
|
| Double Cappuccino |
$6.00 |
|
| Iced Cappuccino |
$5.00 |
|
| Cafe Mocha |
$5.50 |
|
| Iced Cafe Mocha |
$5.50 |
|
| Cafe Latte |
$4.50 |
|
| Iced Cafe Latte |
$4.50 |
|
| Macchiato |
$4.50 |
|
| Hot Chocolate |
$3.00 |
|
| Can of Soda |
$1.25 |
|
| Bottled Water |
$1.25 |
|
| Freshly Brewed Regular Coffee |
$2.95 |
|
| Freshly Brewed Decaf |
$2.95 |
|
| Hot Tea |
$2.95 |
|
| Hot Chocolate |
$2.95 |
|
| 2% Milk |
$2.95 |
|
| Non-Fat Milk |
$2.95 |
|
| Fresh Squeezed Orange Juice |
$2.95 |
|
| Fresh Squeezed Grapefruit Juice |
$2.95 |
|
| Cranberry Juice |
$2.95 |
|
| Pineapple Juice |
$2.95 |
|
| Apple Juice |
$2.95 |
|
| Tomato Juice |
$2.95 |
|
| The Cutting Board (Dinner) |
$13.75 |
Chef selection of cured meats and artisan cheeses. |
| Dinner Crispy Calamari |
$11.75 |
Calamari rings, lightly seasoned, served with ginger lemon aioli. |
| Dinner Spinach Artichoke Dip |
$11.75 |
Spinach, artichoke hearts, shallots and Parmesan cheese with a touch of cream, served warm with crostini. |
| Dinner Blackened Ahi Tostadas |
$12.75 |
With avocado, pineapple and srirachi aioli. |
| Dinner Chicken Poblano Quesadilla |
$14.50 |
Grilled chicken breast, cheddar cheese, roasted chiles and caramelized onions, served with salsa, guacamole and sour cream. |
| Dinner Crispy Naked Wings |
$8.75 |
Served with Louisiana hot sauce and blue cheese dressing. |
| Dinner Hummus |
$8.50 |
Traditional hummus, sprinkled with zaatar, served with grilled flat bread and cucumbers. |
| Dinner Onion Rings |
$7.50 |
Served with blue cheese dressing. |
| Dinner Seared Rare Ahi Tuna |
$14.75 |
Served with pickled cucumber, fried spinach, wasabi, pickled ginger and soy sauce. |
| Dinner Jumbo Lump Crab Cake |
$13.75 |
Jumbo lump meat, seasoned with old bay, served with a shallot white wine reduction. |
| Dinner Garlic Cheese Bread |
$5.75 |
Grana Padana on levain bread. |
| Dinner Kale Caesar Salad |
$9.50 |
A mixture of romaine and kale, tossed in our signature Caesar dressing. |
| Dinner Red Quinoa Salad |
$7.75 |
Cucumber feta, tomatoes, herbs and lemon vinaigrette on the side. |
| Dinner Mixed Field Greens Salad |
$8.75 |
Served with choice of dressing. |
| Dinner Vine Ripened Tomato Stack Salad |
$9.50 |
Grapefruit, balsamic reduction on the side, basil and roasted pecans. |
| Dinner the Wedge Salad |
$9.75 |
Baby iceberg, blue cheese, bacon, tomatoes and creamy blue cheese dressing on the side. |
| Dinner Kale Chicken Caesar Salad |
$15.75 |
A mixture of romaine and kale, topped with sliced grilled chicken breast. Served dressing on the side. |
| Dinner Daily Grill Cobb Salad |
$16.75 |
Tossed with diced chicken breast, lettuce, tomatoes, bacon, egg, blue cheese, avocado, scallions and creamy Italian dressing on the side. |
| Dinner Grilled Skirt Steak Salad |
$19.75 |
Hearts of romaine, red onions, crumbles blue cheese and tomatoes, tossed with creamy blue cheese dressing on the side, topped with onion rings. |
| Dinner Chicken Pot Pie |
$17.75 |
Fresh chicken, carrots, onions, peas and mushrooms, topped with a flaky crust. |
| Dinner Brick Chicken and White Bean Ragout |
$19.50 |
Sauteed kale, slivered garlic, soffrito and blistered tomatoes. |
| Dinner Chicken Piccata |
$18.75 |
Tender chicken breast medallions, topped with a lemon butter caper sauce, served with spinach mashed potatoes. |
| Dinner Charbroiled Skirt Steak |
$28.50 |
A house specialty, certified Angus beef marinated in citrus, soy sauce and seasonings, served with french fries. |
| Dinner Filet Mignon with Bleu Cheese Herb Crust |
$34.50 |
With spinach mash and bordelaise sauce. |
| Dinner New York Strip Steak |
$32.75 |
12 oz. certified Angus beef served with french fries. |
| Dinner New York Pepper Steak |
$33.75 |
12 oz. certified Angus beef with cracked pepper, bacon and onion, served with french fries. |
| Dinner Braised Short Rib |
$26.50 |
Served with horseradish mashed potatoes and caramelized onion Au jus. |
| Dinner Blackberry Pork Chop |
$25.75 |
Four oz. double cut chop with a Washington blackberry sauce, served with spinach mashed potatoes. |
| Dinner Fish and Chips |
$17.75 |
Cod fillet dipped in beer batter, served on a bed of fries with remoulade sauce, malt vinegar and peanut coleslaw. Filleted in house. |
| Dinner Blackened Tilapia |
$17.50 |
Cajun spices, topped with lemon butter caper sauce and coulee of red bell peppers, served on top of asparagus and herb brown rice. Filleted in house. |
| Dinner Pan-Seared Salmon |
$24.50 |
With sauteed spinach and shiitake mushrooms. Filleted in house. |
| Dinner Jumbo Lump Crab Cakes |
$28.75 |
Seasoned with old bay, served with a shallot white wine reduction and french fries. |
| Dinner Brick Chicken Primavera |
$19.50 |
Sauteed vegetables, Kalamata olives, garlic and basil in a spicy pomodoro sauce over penne pasta, topped with sliced brick chicken breast. |
| Dinner Angel Hair Pasta Pomodoro |
$15.50 |
Topped with chopped fresh tomato, garlic, basil and extra virgin olive oil. |
| Dinner Shrimp Pomodoro with Angel Hair Pasta |
$22.75 |
Grilled shrimp, topped with chopped fresh tomato, garlic, basil and extra virgin olive oil. |
| Dinner Blackened Ahi Tuna Salad |
$19.75 |
Ahi tuna seared rare, mixed field greens, artichoke hearts, carrots, green beans, almonds and red bell peppers, tossed in an Asian style vinaigrette on the side. |
| Dinner Moroccan Spiced Chicken |
$18.75 |
Grilled chicken skewer, seasoned with turmeric, paprika, garlic and cumin, served with grilled vegetables, herb brown rice, arugula and tzatziki sauce. |
| Dinner Herb Chicken Caprese |
$18.75 |
Our signature grilled herb chicken breasts, served with fresh mozzarella, vine ripened tomatoes, arugula and a balsamic glaze. |
| Dinner Pasta Primavera |
$15.25 |
Zucchini, red bell peppers, mushrooms, fennel, broccoli, carrots, Kalamata olives, garlic and basil, tossed in a spicy pomodoro sauce over penne pasta. |
| Dinner Simply Grilled Salmon |
$23.50 |
Served with grilled asparagus. |
| Dinner Grilled Vegetable Plate |
$12.75 |
A medley of grilled vegetables, fresh steamed spinach, broccolini, grilled asparagus, sliced tomato and herb brown rice. |
| Dinner DG Homestyle Meat Loaf |
$16.50 |
Ground fresh in our kitchen daily, mixed with mushrooms, topped with a tomato glaze, served with bordelaise sauce and spinach mash. |
| Dinner Chop House Burger |
$14.75 |
1/2 lb. certified Angus beef with cheddar cheese bacon and Thousand Island dressing, served with onion rings. |
| Dinner Cobb Burger |
$14.75 |
Chicken burger with crispy bacon, bibb lettuce, avocado and blue cheese aioli, topped with a fried egg. |
| Lunch Creamed Spinach |
$5.00 |
|
| Lunch Grilled Broccolini |
$5.00 |
|
| Lunch Grilled Asparagus |
$7.00 |
|
| Lunch Grilled Vegetables |
$6.00 |
With balsamic glaze. |
| Lunch Mac and Cheese Loaded |
$8.00 |
A blend of three cheeses, mushrooms and double smoked bacon. |
| Lunch French Fries |
$3.00 |
|
| Lunch Spinach Mashed Potatoes |
$4.50 |
|
| Lunch Herb Brown Rice |
$4.00 |
With almonds. |
| Lunch Peanut Coleslaw |
$3.00 |
|
| Dinner Baked Potato |
$5.50 |
|
| Kid's Sidekicks |
$8.00 |
Two mini cheeseburgers served with sliced fruit, vegetable or french fries. |
| Kid's Grilled Cheese Sandwich |
$8.00 |
Choice of cheese served with sliced fruit, vegetable or french fries. |
| Kid's Crispy Chicken Strips |
$8.00 |
With barbeque sauce and ranch dressing served with sliced fruit, vegetable or french fries. |
| Kid's Mac and Cheese |
$8.00 |
Creamy cheddar cheese sauce and shell pasta. |
| Kid's Chicken Pot Pie |
$8.00 |
Chicken, carrots, onions, peas, and mushrooms topped with a flaky crust. |
| Kid's Fresh Fruit and Vegetable Plate |
$8.00 |
Sliced fruit and market vegetables served with ranch dressing for dipping. |
| Kid's Angel Hair Pasta |
$8.00 |
Topped with your choice of marinara sauce or butter and Parmesan cheese. |
| Kid's Fish Sticks and Chips |
$8.00 |
Crispy fish filets served with sliced fruit, vegetable or french fries. |
| Kid's Small Mix Green Salad |
$2.00 |
|
| Kid's Brownie Pie Sundae |
$8.00 |
Brownie with vanilla ice cream topped with whip cream and drizzle of hot fudge. |
| The Cutting Board (Lunch) |
$13.75 |
Chef selection of cured meats and artisan cheeses. |
| Lunch Crispy Calamari |
$11.25 |
Calamari rings, lightly seasoned, served with ginger lemon aioli. |
| Lunch Spinach Artichoke Dip |
$11.75 |
Spinach, artichoke hearts, shallots and Parmesan cheese with a touch of cream, served warm with crostini. |
| Lunch Hummus |
$8.50 |
Traditional hummus, sprinkled with zaatar, served with grilled flat bread and cucumbers. |
| Lunch Onion Rings |
$7.25 |
Served with blue cheese dressing. |
| Lunch Seared Rare Ahi Tuna |
$14.75 |
Served with pickled cucumber, fried spinach, wasabi, pickled ginger and soy sauce. |
| Lunch Jumbo Lump Crab Cake |
$13.75 |
Jumbo lumpmeat, seasoned with old bay, served with a shallot white wine reduction. |
| Lunch Kale Caesar Salad |
$8.50 |
A mixture of romaine and kale, tossed in our signature Caesar dressing on the side. |
| Lunch Red Quinoa Salad |
$6.75 |
Arugula, cucumber feta, tomatoes, herbs and lemon vinaigrette on the side. |
| Lunch Mixed Field Greens Salad |
$6.75 |
Served with choice of dressing. |
| Lunch the Wedge Salad |
$9.75 |
Baby iceberg, blue cheese, bacon, tomatoes and creamy blue cheese dressing on the side. |
| Lunch Vine Ripened Tomato Stack |
$8.75 |
Grapefruit, balsamic reduction on the side, basil and roasted pecans. |
| Lunch Kale Chicken Caesar Salad |
$12.75 |
A mixture of romaine and kale, topped with sliced grilled chicken breast. Served dressing on the side. |
| Lunch Kale Pan-Seared Salmon Caesar Salad |
$17.75 |
A mixture of romaine and kale, topped with pan-seared salmon. Served dressing on the side. |
| Lunch Daily Grill Cobb Salad |
$13.50 |
Tossed with diced chicken breast, lettuce, tomatoes, bacon, egg, blue cheese, avocado, scallions and creamy Italian dressing on the side. |
| Lunch Grilled Skirt Steak Salad |
$19.75 |
Hearts of romaine, red onions, crumbles blue cheese and tomatoes, tossed with creamy blue cheese dressing on the side, topped with onion rings. |
| Lunch 1/2 Sandwich Combo |
$13.50 |
Half blta, turkey melt or Mediterranean club, served with your choice of mixed field green or kale Caesar salad. |
| Lunch Mini Pot Pie and Salad Combo |
$13.75 |
Mini pot pie, served with your choice of mixed field green or kale Caesar salad. |
| Lunch 1/2 lb. Cheddar Burger Sandwich |
$12.75 |
Served with lettuce, tomato, onion, sliced pickle and Thousand Island dressing. Served with your choice of french fries or roasted peanut coleslaw. |
| Lunch 1/2 lb. Cobb Burger Sandwich |
$12.75 |
Chicken burger with crispy bacon, bibb lettuce, avocado and blue cheese aioli. Topped with a fried egg. Served with your choice of french fries or roasted peanut coleslaw. |
| Lunch Santa Fe Chicken Wrap |
$13.75 |
Blackened chicken, corn, black beans, avocado, tomatoes, roasted peppers and chipotle aioli, wrapped in a whole wheat tortilla. Served with your choice of french fries or roasted peanut coleslaw. |
| Lunch BLTA Sandwich |
$11.75 |
Thick cut double smoked bacon, avocado, lettuce and tomato. Served with your choice of french fries or roasted peanut coleslaw. |
| Lunch Mediterranean Chicken Club |
$13.75 |
Pulled chicken salad, crispy bacon, cranberry tomato chutney and pecans on toasted sourdough. Served with your choice of french fries or roasted peanut coleslaw. |
| Lunch California Turkey Melt |
$13.75 |
Peppered turkey breast with Jack cheese and avocado, served with a cranberry tomato chutney on sourdough. Served with your choice of french fries or roasted peanut coleslaw. |
| Lunch Chicken Pot Pie |
$16.75 |
Fresh chicken, carrots, onions, peas and mushrooms, topped with a flaky crust. |
| Lunch Chicken Poblano Quesadilla |
$14.75 |
Grilled chicken breast, cheddar cheese, roasted chiles, caramelized onions, served with rice and beans. |
| Lunch Brick Chicken and White Bean Ragout |
$15.75 |
Sauteed kale, slivered garlic, soffrito and blistered tomatoes. |
| Lunch Blackened Tilapia |
$15.75 |
Cajun spices, topped with lemon butter caper sauce and coulee of red bell peppers, served on top of asparagus and herb brown rice. |
| Lunch Fish and Chips |
$16.50 |
Cod fillet dipped in beer batter, served on a bed of fries with remoulade sauce, malt vinegar and peanut coleslaw. |
| Lunch Pan-Seared Salmon |
$19.75 |
With sauteed spinach and shiitake mushrooms. |
| Lunch Brick Chicken Primavera |
$16.75 |
Sauteed vegetables, Kalamata olives, garlic and basil in a spicy pomodoro sauce over penne pasta, topped with sliced brick chicken breast. |
| Lunch Angel Hair Pasta Pomodoro |
$12.75 |
Topped with chopped fresh tomato, garlic, basil and extra virgin olive oil. |
| Lunch Charbroiled Skirt Steak |
$27.75 |
A house specialty, certified Angus beef marinated in citrus, soy sauce and seasonings, served with french fries. |
| Lunch New York Strip Steak |
$32.75 |
12 oz. certified Angus beef served with french fries. |
| Lunch Dg Homestyle Meat Loaf |
$14.25 |
Ground fresh in our kitchen daily, mixed with mushrooms, topped with a tomato glaze, served with bordelaise sauce and spinach mash, limited number of orders available. |
| Lunch Blackened Ahi Tuna Salad |
$17.75 |
Ahi tuna seared rare, mixed field greens, artichoke hearts, carrots, green beans, almonds and red bell peppers, tossed in an Asian style vinaigrette on the side. |
| Lunch Southwest Chicken Taco Salad |
$13.75 |
Black beans, grilled corn, brown rice, roasted red peppers, mixed field greens and tomato, tossed with a chipotle dressing on the side top of crispy tortilla with avocado and lime creama. |
| Lunch Pasta Primavera |
$12.50 |
Zucchini, red bell peppers, mushrooms, fennel, broccoli, carrots, Kalamata olives, garlic and basil, tossed in a spicy pomodoro sauce over penne pasta. |
| Lunch Shrimp Pomodoro |
$18.75 |
Topped with fresh tomato, garlic, basil and extra virgin olive oil. |
| Lunch Simply Grilled Salmon |
$18.50 |
Served with grilled asparagus. |
| Lunch Simply 600 Hamburger |
$10.25 |
Served with lettuce, tomato, onion and mayo with red quinoa. |
| Lunch Turkey Club |
$12.75 |
With crispy, bacon, avocado, lettuce, tomato, onion and mayo on toasted wheat, served with red quinoa. |
| Lunch Herb Chicken Caprese |
$15.75 |
Our signature grilled herb chicken breasts, served with fresh mozzarella, vine ripened tomatoes, arugula and a balsamic glaze. |
| Lunch Pan-seared Salmon Burger |
$13.50 |
With arugula, sliced tomato and remoulade sauce, served with grilled asparagus. |
| Lunch Fish Tacos |
$13.75 |
Two soft corn tortillas with cabbage, radishes and cilantro, tossed in a chipotle aioli, served with black beans and Spanish rice. |
| Lunch Grilled Vegetable Plate |
$11.75 |
A medley of grilled vegetables, fresh steamed spinach, broccolini, grilled asparagus, sliced tomato and herb brown rice. |
| Lunch Gluten Free Seared Rare Ahi Tuna |
$14.75 |
Pickled cucumber, wasabi and ginger. |
| Lunch Gluten Free Hummus |
$8.50 |
Traditional hummus served with sliced cucumbers. |
| Lunch Gluten Free Kale Chicken Caesar Salad |
$12.75 |
A mixture of romaine and kale, tossed in our signature Caesar dressing on the side. |
| Lunch Gluten Free Mixed Field Greens Salad |
$6.75 |
Served with choice of dressing. |
| Lunch Gluten Free the Wedge Salad |
$9.50 |
Iceberg, tomatoes, bacon and blue cheese dressing on the side. |
| Lunch Gluten Free Daily Grill Cobb Salad |
$12.75 |
Tossed with diced chicken breast, lettuce, tomato, blue cheese, bacon, egg, avocado and scallions in our creamy house dressing on the side. |
| Lunch Gluten Free Simply Grilled Salmon |
$17.75 |
Served with grilled asparagus. |
| Lunch Gluten Free Blackened Tilapia |
$15.75 |
Topped with lemon butter caper sauce served with grilled asparagus and herb rice. |
| Lunch Gluten Free Filet Mignon |
$33.75 |
8 oz. certified Angus beef. Served with red skin mashed potatoes. |
| Lunch Gluten Free New York Pepper Steak |
$32.75 |
12 oz. Angus beef with cracked black pepper, chopped bacon and onion. Simply grilled and served with red skin mashed potatoes. |
| Lunch Double Cut Pork Chop |
$24.75 |
Served with spinach mashed potatoes. |
| Lunch Herb Chicken Caprese |
$15.75 |
Grilled herb chicken breasts, served with mozzarella, tomatoes, arugula and a balsamic glaze. Served with red skin mashed potatoes. |
| Lunch Pan Seared Chicken Piccata |
$18.75 |
Topped with a lemon butter caper sauce with spinach mashed potatoes. |
| Lunch Grilled Vegetable Plate |
$11.75 |
Served with steamed spinach, broccolini, asparagus, tomatoes and herb brown rice. |
| Fruit Cobbler of the Day |
$6.00 |
Today's selection of baked fruits with a cinnamon walnut crumble, a la mode with vanilla ice cream. |
| Strawberry Shortcake |
$7.00 |
Sliced market fresh strawberries on a homemade biscuit with strawberry sauce and whipped cream. |
| Key Lime Pie |
$7.50 |
Our homemade lime custard in a graham cracker crust with a raspberry puree, a dollop of whipped cream and lime zest. |
| Daily Grill Fudge Brownie Pie |
$8.00 |
Made with ghirardelli chocolate, topped with vanilla ice cream, warm caramel and chocolate sauce and pecans. |
