| Sardinian Style Stuffed Eggplant |
$11.00 |
With braised veal, parmesan, and pomodoro |
| Seared Scallops Over Roasted Eggplant |
$15.00 |
Fava beans with roasted red pepper drizzle |
| Grilled Octopus |
$12.00 |
Olive oil braised potatoes, pickled red onion and olive tapenade |
| PEI Mussels Steamed |
$10.00 |
With cinzano, scallions, chorizo and fresh tomato |
| Burrata Caprese |
$14.00 |
With sundried tomatoes, basil-pesto and garlic crostini |
| Board of Cured Meats and Cheeses - Two |
$23.00 |
|
| Board of Cured Meats and Cheeses - One |
$15.00 |
|
| Pizzetta Margherita, Basilico and Pomodoro |
$10.00 |
|
| Lamb Polpette |
$13.00 |
Spicy pomodoro, montepulciano and vento d'estate formaggio |
| Grilled Wild Boar Sausage |
$14.00 |
Orange and apricot mostarda smeared crostino |
| Sicilian-Style Arancini |
$12.00 |
With saffron, pistachios, sweet peas and bufala mozzarella |
| Crab and Charred Corn |
$12.00 |
Risotto cake with jalapeno aioli and field greens |
| Spring Grilled Peach Salad |
$10.00 |
Pickled shallots, candied pistachios bacon vinaigrette |
| Insalata Di Farro, Golden Cauliflower |
$10.00 |
Prosciutto, balsamic reduction |
| Insalata Mista |
$14.00 |
House vinaigrette, grilled shrimp or chicken |
| Roasted Beets |
$11.00 |
Orange, spice smoked almonds, ricotta salata & citrus vinaigrette |
| Insalata Cesare Con Crispy Calamari |
$13.00 |
|
| Spring Squash |
$9.00 |
Zucchini and mozzarella caprese with black olive coulis |
| Scalini Cobb Salad |
$14.00 |
|
| Vegetariano |
$9.00 |
Seasonal grilled vegetables, goat cheese |
| Duomo |
$10.00 |
Grilled chicken, arugula, pecorino cheese |
| Toscano |
$10.00 |
Prosciutto, fresh mozzarella, roasted peppers coulis |
| Focaccia Bread |
$10.00 |
grilled eggplant, tomato, mozzarella basil, olive oil |
| Grilled Whole Grain Bread |
$10.00 |
With pollo cutlet, romaine lettuce and pesto |
| Tagliarini, Little Neck Clams |
$17.00 |
Sopressata, pickled peppers & chorizo breadcrumbs |
| Herbed Fazzoletti |
$17.00 |
With asparagus, burrata and lemon oil |
| Truffled Gnocchi |
$18.00 |
With peas, chittake and smoked parmigiano |
| Perciatelli All' Amatriciana |
$14.00 |
Pancetta, onions and pomodoro |
| Short Rib & Mascarpone Ravioli |
$17.00 |
Crispy onions, ricotta salata and cognac sauce |
| Saffron-Infused Pappardelle |
$18.00 |
Braised lamb shank ragu, fontina and mint oil |
| Cedar-Plank Roasted Atlantic Salmon |
$22.00 |
With a potato, string bean & cucumber salad |
| Balsamic & Rosemary Rubbed Grilled Pork Ribs |
$23.00 |
With spaghettini cacio e pepe |
| Pollo Parmesano Encrusted |
$19.00 |
Trebbiano sauce with broccolini and roasted fingerlings |
| Scalini Burger |
$11.00 |
Lettuce and tomatoes and handcut steak fries |
| Grilled Skirt Steak |
$24.00 |
With salsa verde, lemon spinach & hand cut steak fries |
