| 12 oz. Can Soda |
$1.00 |
|
| 12 oz. 6 Pack Soda |
$5.75 |
|
| 2090. Pot Sticker |
$5.00 |
Fried pork dumpling served with homemade sesame soy sauce. |
| 2091. Egg Rolls |
$6.00 |
Golden fried egg roll stuffed with chicken, cellophane noodles, cabbage and carrots, served with homemade sweet and sour apricot sauce. |
| 2092. Fried Tofu |
$6.00 |
Deep-fried tofu to perfection served with Thai sweet chili sauce and sprinkled with crushed peanut. |
| 2093. Crispy Pancake |
$8.00 |
Homemade thin crust pancake with oyster mushrooms, sweet peppers, scallion, daisy leaves and carrot served with ginger sauce. |
| 2094. Shumai |
$8.00 |
Steamed dumpling seasoned ground shrimp, pork, shiitake mushroom and jicama served with homemade teriyaki sauce. |
| 2095. Shrimp Tempura |
$12.00 |
Golden fried shrimp and vegetable in light seasoned batter served with homemade teriyaki sauce. |
| 2096. Moo Ping |
$6.00 |
Slices marinated pork in Thai spices, grilled on skewer served with sweet chili sauce. |
| 2097. Fresh Spring Rolls |
$6.00 |
Wheat flour and roasted seaweed sheet stuffed with roasted tofu scrambled egg, cucumber and jicama served with tamarind-plum sauce. |
| 2098. Chicken Stay |
$6.00 |
Grilled marinated tenderloin chicken on skewers, served with famous Thai peanut sauce and fresh cucumber salad. |
| 2099. Crab Rangoon |
$8.00 |
Tasty crab meat, cream cheese and celery stuffed into wonton skin. Deep-fried and served with homemade sweet and sour apricot sauce. |
| 2100. Vegetable Tempura |
$8.00 |
Broccoli, mushroom, sweet potato, onion ring and zucchini in light seasoned batter served with homemade teriyaki sauce. |
| 2101. Calamari Tempura |
$12.00 |
Golden fried calamari and vegetable in light seasoned batter served with homemade teriyaki sauce. |
| 2102. Crab Rolls |
$9.00 |
Golden-fried tofu skin dumpling stuffed with seasoned crab meat, shrimp, ground chicken breast and jicama served with tamarind-plum sauce. |
| 2103. Fried Shrimp Patties |
$9.00 |
Seasoned minced shrimp and fish mixed with string bean, red curry paste, kempfer and kaffir lime leaves served with cucumber and sweet chili sauce. Topped with roasted ground peanut. |
| 2104. Golden Triangle Prawn |
$9.00 |
Shrimp, ground chicken and Thai herb stuffed in a homemade triangle shaped wonton skin, deep-fried to a crisp, served with sweet and sour apricot sauce. |
| 2105. Fried Stuff Chicken Wing |
$9.00 |
Boneless chicken wing stuffed with shrimp, ground chicken, shiitake mushroom. Carrot, glass noodles and Thai herb served with sweet chili sauce. |
| 2106. Golden Cup (Kra Tong Thong) |
$9.00 |
Flower-shaped pastry cup filled with shrimp, shiitake mushroom, sweet corn, carrot and sweet peas. |
| 2107. Crispy Omelet Batter (Thai Style Crepe) |
$9.00 |
Sumptuous sweet homemade omelet batter filled with shrimp, tofu, coconut meat, ground peanut and turnip served with sweet chili sauce. |
| 2108. Tom Yum Soup |
$5.00 |
A very flavorful Thai hot and sour soup with lemongrass, galangal root, kaffir lime leaves and hints of spiciness, served with mushroom, zucchini and cilantro leaves on the top. |
| 2109. Mixed Vegetable Soup |
$5.00 |
Thai style clear soup with chicken, mixed vegetable and cellophane noodle. |
| 2110. Spicy Seafood Soup (Potak Soup) |
$9.00 |
A classic Thai coastal cuisine lemongrass broth with assorted seafood. Mushroom, shallot, kaffir lime leaves and fresh basil leaves. |
| 2111. Tom Kha Soup |
$5.00 |
A traditional coconut milk soup with mushroom, zucchini, galangal, lemongrass, kaffir lime leave, ground chili, fish sauce, lime juice and cilantro. |
| 2112. Tom Yum Talay |
$9.00 |
Combination of shrimp squid and scallop in Thai hot and sour soup with mushroom, zucchini, lemongrass and galangal. |
| 2113. Cucumber Salad |
$5.00 |
Fresh mix of cucumber, tomato, carrots and lettuce in sweet vinegar dressing. |
| 2114. Tofu Salad |
$10.00 |
Fresh carrots, red cabbage, steamed broccoli and crispy fried tofu served with homemade peanut sauce. |
| 2115. Beef Salad |
$12.00 |
Grilled marinated sliced beef tossed in spicy lime dressing with fresh lemongrass, shallot, green onion, cilantro, roasted ground rice and accompanied by fresh vegetable. |
| 2116. Pla-koong (Prawn Salad) |
$16.00 |
Blushing fresh prawn tossed in delicious spicy lime sauce with shallot, green onion, cilantro and roasted ground rice. Served with fresh vegetable. |
| 2117. Thai Salad |
$5.00 |
A garden fresh salad with orange, lettuce, carrots, red cabbage served with house special sauce dressing. |
| 2119. Spicy Grilled Pork Salad |
$12.00 |
Grilled marinated pork loin with fresh lemongrass, shallot, cilantro, green onion, roasted ground rice and spicy lime sauce served with fresh vegetable. |
| 2120. Pad Thai |
$10.00 |
Thin rice noodle stir-fried in tamarind sauce with bean sprout, egg, garlic chive, sweet turnip and tofu served with lime wedges on the side for squeezing. |
| 2121. Pad Kee Mao (Drunken Noodles) |
$10.00 |
Flat rice noodles stir-fried with spicy basil sauce, green bean, mushroom, onion, tomato, red bell pepper, eggplant and fresh basil leaves. |
| 2122. Pad Woon Sen |
$10.00 |
Stir-fried cellophane noodle with scrambled egg, mushroom, celery, bok choy, napa, onion, pea pods, red bell pepper, lily flower and scallion. |
| 2123. Pad See Eiw |
$10.00 |
Stir-fried flat rice noodles with sweet soy sauce, scrambled egg, Chinese broccoli, American broccoli and mushroom. |
| 2124. Lard Nar |
$10.00 |
Pan fried flat rice noodles with Chinese broccoli, American broccoli and baby bok choy in black bean gravy sauce. |
| 2125. Garlic Lover |
$11.00 |
Sauteed choice of meat with fresh crushed garlic, leek, ground black and white pepper in a tasty signature garlic sauce topped with cilantro. Includes steamed jasmine rice. |
| 2126. Spicy Basil Eggplant |
$11.00 |
Sauteed eggplant, onion, bell pepper, mushroom, green bean, fresh basil leaves and ground roasted chili in spicy delicious basil sauce. Includes steamed jasmine rice. |
| 2127. Pad Ginger |
$11.00 |
Sauteed thin slices of fresh ginger, mushroom, green beans, pea pods, onion, red bell pepper, lily flower and scallion. Includes steamed jasmine rice. |
| 2128. Jalapeno Stir-Fried |
$11.00 |
Stir-fried shredded jalapeno, spicy ground roasted chili sauce, mushroom, onion, green onion, red bell pepper and fresh basil leaves. Includes steamed jasmine rice. |
| 2129. Thai Sweet and Sour |
$11.00 |
Thai style sweet and sour homemade sauce with pineapple, onion, zucchini and bell pepper. Includes steamed jasmine rice. |
| 2130. Spicy Basil |
$11.00 |
Stir-fried your choice of meat with mushroom, green bean, onion, red bell pepper, fresh basil leaves and ground roasted chili in spicy delicious basil sauce. Includes steamed jasmine rice. |
| 2131. Cashew Nut |
$11.00 |
Stir-fried mushroom, zucchini, cashew nut, onion, red bell pepper and scallion in delicious cashew sauce. Includes steamed jasmine rice. |
| 2132. Pad Prik Khing (Spicy Green Bean) |
$11.00 |
Aromatic herbal prik khing curry paste with green bean, jalapeno pepper and kaffir lime leaves. Includes steamed jasmine rice. |
| 2133. Vegetable Delight |
$11.00 |
Stir-fried variety of fresh vegetables in a delightful brown sauce. Includes steamed jasmine rice. |
| 2134. Asparagus Chicken |
$12.00 |
Stir-fried spear of fresh asparagus with chicken, shiitake mushroom, fresh mushroom, zucchini, onion, red bell pepper and scallion in light house special sauce. Includes steamed jasmine rice. |
| 2135. 3 Flavor Chicken |
$12.00 |
Crispy golden marinated chicken stir-fried with three flavor sauce and mushroom, zucchini, onion, red bell pepper, scallion, cashew nuts and garnish with fried collard leaves. Includes steamed jasmin |
| 2136. Bangkok Duck |
$16.00 |
Grilled duck seasoned with spicy chili paste sauce, shallot, galangal, lemongrass, green onion, cilantro, roasted ground rice and lime juice served with vegetable. Includes steamed jasmine rice. |
| 2139. 3 Flavor Beef |
$12.00 |
Beef marinated with three flavored sauce, chili paste, sesame oil, accompanied by sauteed vegetable topped with roasted sesame seed. Includes steamed jasmine rice. |
| 2141. Teriyaki Steak |
$18.00 |
Delectable filet mignon steak with homemade teriyaki sauce and served with grilled vegetable. Includes steamed jasmine rice. |
| 2143. Emerald Green Curry |
$11.00 |
Simmered green curry paste in coconut milk with eggplant, sweet peas, asparagus and fresh basil leaves. Includes steamed jasmine rice. |
| 2144. Panang Curry |
$11.00 |
Simmered panang curry paste in rich coconut milk with roasted cumin, coriander, ground peanut and kaffir lime leaves. Includes steamed jasmine rice. |
| 2145. Yellow Curry |
$11.00 |
Aromatic yellow curry in coconut milk with potato and onion. Includes steamed jasmine rice. |
| 2146. Kao Soy |
$11.00 |
Crispy fried noodle in delicious yellow curry topped with shallot, cilantro, green onion and lime for squeezing. Includes steamed jasmine rice. |
| 2147. Ruby Red Curry |
$11.00 |
Simmered red curry paste in coconut milk with eggplant, sweet pea, asparagus and sweet fresh basil leaves. Includes steamed jasmine rice. |
| 2148. Mussaman Curry |
$11.00 |
Simmered massaman curry paste in coconut milk with peanut, potato, onion and fried shallot, served with deep-fried shredded carrot. Includes steamed jasmine rice. |
| 2149. Kang Pa |
$11.00 |
Country style spicy curry non coconut milk with spicy curry paste, kempfer, green bean, eggplant, asparagus and fresh basil leaves. Includes steamed jasmine rice. |
| 2150. Indra's Noodle |
$16.00 |
Spinach noodles stir-fried with shrimps, real crab meat, scrambled egg, bean sprouts, and garlic chive in delicious homemade tamarind sauce and seasoned with mild fresh ground roasted chili sauce. |
| 2151. Seafood Delight |
$16.00 |
Sauteed shrimp, scallop and squid in magnificent sauce with scrambled egg, ginger, mushroom, celery, asparagus, zucchini, onion, red bell pepper and scallion. |
| 2152. Catfish Ginger |
$16.00 |
Fried catfish fillet stir-fried with black bean sauce and fresh ginger, mushroom, onion, green onion, green beans, red bell pepper, pea pods, lily flower and celery. |
| 2153. Pineapple Curry Shrimp |
$16.00 |
Shrimp simmered in red curry paste and coconut milk with fresh pineapple. |
| 2154. Pad Thai Salmon |
$17.00 |
Thin rice noodle stir-fried in tamarind sauce with bean sprout, egg, garlic chive, sweet turnip and tofu topped with grilled salmon and served with lime wedges on the side for squeezing. |
| 2155. Panang Curry Salmon |
$17.00 |
Grilled salmon steak in creamy and delicious panang curry sauce topped with ground peanut and kaffir lime leaves. |
| 2156. 3 Flavor Seafood |
$17.00 |
Combination of shrimps, scallops and squids stir-fried in three flavor sauce with mushroom, zucchini, onion, red bell pepper, celery and pea pods topped with fried basil leaves. |
| 2157. Jalapeno Red Snapper Fillet |
$18.00 |
Crispy fried red snapper fillet topped with spicy jalapeno sauce and mixed fresh vegetable served with fried basil leaves on the top. |
| 2158. Indra's Prawn |
$16.00 |
Sauteed prawn with fresh crushed garlic, leek, ground black and white pepper in our homemade garlic sauce and garnishing with cucumber, tomato and cilantro. |
| 2159. Spicy Basil Seafood |
$16.00 |
Shrimps, scallops, and squids stir-fried with mushroom, green bean, onion, red bell pepper, basil leaves and ground roasted chili in spicy delicious basil sauce. |
| 2160. Spicy Catfish Curry |
$16.00 |
Fried catfish fillet in red curry sauce with kempfer, young peppercorn, asparagus, eggplant, green bean, kaffir lime leaves and fried basil leaves. |
| 2161. Seafood Combination Curry |
$16.00 |
Combination of shrimps, scallops and squids in red curry sauce with eggplant, asparagus, green bean, kempfer and fried basil leaves. |
| 2162. Green Curry Salmon |
$17.00 |
Grilled salmon steak with eggplant, sweet pea and asparagus in green curry sauce topped with fresh basil leaves. |
| 2163. Panang Curry Seafood |
$17.00 |
Combination of shrimps, scallops and squids in panang curry and topped with ground peanut, kaffir lime leaves and fresh oranges. |
| 2164. 3 Flavor Red Snapper Fillet |
$18.00 |
Crispy fried red snapper fillet topped with three flavored sauces served with mixed fresh vegetable and cilantro leave on the top. |
| 2165. Thai Fried Rice |
$10.00 |
Special house fried rice stir-fried with scrambled egg, onion, tomato, sweet peas, carrot and scallion served with fresh tomato and cucumber. |
| 2166. Basil Fried Rice |
$10.00 |
Jasmine rice stir-fried with mushroom, green bean, onion, red bell pepper, fresh basil leaves and ground roasted chili in spicy basil sauce served with fresh tomato and cucumber. |
| 2167. Seafood Fried Rice |
$16.00 |
Jasmine rice stir-fried with shrimps, scallops, squids, scramble egg, sweet peas, carrot, onion, scallion and tomato served with fresh tomato and cucumber. |
| 2168. Garlic Fried Rice |
$10.00 |
Jasmine rice stir-fried with egg, sweet pea, onion, tomato, carrot, scallion, garlic sauce and topped with garlic paste, served with fresh tomato and cucumber. |
| 2169. Pineapple Fried Rice |
$10.00 |
Jasmine rice stir-fried with karee powder, fresh pineapple, raisins, onion, tomato, sweet peas, carrot, egg and scallion served with fresh tomato and cucumber. |
| 2170. Crab Fried Rice |
$16.00 |
Real crab meat lightly stir-fried with egg, sweet pea, carrot, scallion, tomato and onion, served with fresh tomato and cucumber. |
| 2171. Teriyaki Chicken |
$12.00 |
Grilled chicken breast to perfection with homemade teriyaki sauce served with grilled vegetable. |
| 2172. Teriyaki Steak |
$18.00 |
Delectable filet mignon steak with homemade teriyaki sauce served with grilled vegetable. |
| 2173. Teriyaki Salmon |
$17.00 |
Grilled salmon with homemade teriyaki sauce served with grilled vegetable. |
| 2174. Jasmine Rice |
$1.00 |
|
| 2175. Noodle |
$2.00 |
|
| 2176. Teriyaki Sauce |
$1.00 |
|
| 2177. Hot Sauce |
$0.50 |
|
| 2178. Extra Beef |
$2.00 |
|
| 2179. Extra Tofu |
$2.00 |
|
| 2180. Extra Shrimp |
$3.00 |
|
| 2181. Extra Scallop |
$3.00 |
|
| 2182. Brown Rice |
$2.00 |
|
| 2183. Peanut Sauce |
$1.00 |
|
| 2184. Garlic Sauce |
$1.00 |
|
| 2185. Extra Chicken |
$2.00 |
|
| 2186. Extra Pork |
$2.00 |
|
| 2187. Extra Vegetable |
$2.00 |
|
| 2188. Extra Calamari |
$3.00 |
|
| 2189. Extra Crab Meat |
$3.00 |
|
| 2190. Mung Bean Custard |
$6.00 |
A kind of custard baked from soft mung bean, coconut milk and egg. |
| 2191. Yucca Custard |
$6.00 |
A mixture of yucca potato and fresh coconut flake topped with egg yolk. |
| 2192. Rice Custard |
$6.00 |
Pressed glutinous rice by coconut milk, pandan leaves and glazed by soft egg. |
| 2193. Coconut Ice Cream |
$2.50 |
Sweetened young coconut in coconut flake ice cream and sprinkled with ground peanuts on the top. |
| 2194. Ube Ice Cream |
$2.50 |
Famous Asian purple yam ice cream, made from taro root and mild sweet with nutty flavor. |
| 2195. Green Tea Ice Cream |
$2.50 |
|
| 2196. Lychee Ice Cream |
$2.50 |
The refreshing flavor of lychee, a sweet and juicy fruit of southeast Asia. |
| 2197. Burko Pandan Ice Cream |
$2.50 |
Bright green color, made from pandan leaves and mixed with young coconut. |
| 2199. Mango Ice Cream |
$2.50 |
|
