Zuppa del Giorno |
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Zuppa del Giorno or Minestrone Soup |
$4.75 |
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Buongustaio |
$24.75 |
Assortment of cured meats, imported cheeses, marinated veggie, and olives on hardwood |
Bruschetta |
$8.25 |
Grilled artisan bread with marinated diced tomatoes, garlic & basil |
Calamari Fritti |
$11.00 |
Crispi calamari served with marinara sauce |
Carpaccio di Bue |
$11.00 |
Raw, thin-sliced tenderloin, dijon mustard, shaved parmesan cheese |
Melanzane Parmigiana |
$8.95 |
Classic italian eggplant, tomato, mozzarella, & parmesan cheese |
Prosciutto e Mozzarella |
$15.50 |
Imported prosciutto & fresh mozzarella cheese |
Stuzzichini Petit Sampling |
$3.95 |
Marinated, highly selected & imported assorted olives |
Tortino di Riso |
$12.50 |
Rice cake, parmesan cheese, demi glace & mushrooms in truffle oil |
Burrata |
$12.00 |
Heirloom tomatoes, burrata cheese topped with a fig balsamic glaze |
Rosa di Mare |
$9.75 |
Olive oil, garlic mussels, clams, calamari, fish of the day, white wine, oregano, and a touch of tomato sauce |
Caprese |
$13.00 |
Fresh mozzarella, heirloom tomatoes, basil & extra virgin olive oil |
Caesar Romaine |
$6.00 - $11.00 |
Parmesan cheese & crostini bread gently coated with caesar dressing |
Chopped Salad |
$6.75 - $12.50 |
Chopped romaine, cured meats, tomatoes. cheeses onions, mushrooms, garbanzo beans & caesar dressing |
Insalata Mista |
$6.00 - $11.00 |
Mixed greens, pine nuts, roasted bell peppers, shaved dry ricotta with honey balsamic dressing |
Mele e Noci |
$6.50 - $12.00 |
Baby greens, roasted walnuts, apple & gorgonzola tossed with champagne vinaigrette |
Spinaci |
$6.00 - $11.00 |
Spinach, tossed with sweet honey mustard artichokes, walnuts |
Ruchetta |
$6.50 - $12.00 |
Arugola salad tossed with figs and dry ricotta cheese, champagne vinagrette & figs glace |
Gnocchi al Pesto |
$13.75 |
Homemade tender potato & ricotta dumpling gently tossed with original pesto sauce |
Lasagna |
$13.75 |
Meat sauce, ricotta, parmesan, & mozzarella cheese |
Penne alla Vodka |
$13.75 |
Prosciutto sauteed with vodka in a creamy tomato sauce |
Cavatelli con Salsiccia |
$14.00 |
Spicy sausage ragout, fresh herbs, tomato sauce & pecorino cheese |
Fettuccine Alfredo |
$14.00 |
Fresh homemade fettuccini tossed with ham & cream |
Ravioli Burro e Salvia |
$14.75 |
Cheese-filled ravioli, served on a bed of marinara sauce, and butter sage reduction & parmesan cheese |
Rigatoni Bolognese |
$14.75 |
Hearty meat sauce |
Rigatoni |
$14.75 |
Stuffed with cheese tossed mushrooms, shrimp, & tomato cream brandy sauce |
Healthy Choice |
$15.75 |
Organic & whole wheat angel hair roasted tomatoes, sun-dried tomatoes, olive oil, garlic, fresh basil |
Linguine Vongole |
$17.50 |
Tossed with garlic, chili flakes; olive oil, parsley, clams, & white wine |
Tagliolini ai Frutti di Mare |
$22.50 |
Homemade pasta tossed with shrimp, lobster meat, scallops, tomatoes & scallions in a seafood cream sauce |
Cacciatore |
$13.50 |
Sausages, bell peppers, gorgonzola cheese, mozzarella cheese, tomato sauce |
Calzone |
$13.00 |
Mozzarella cheese, ricotta cheese, ham, & tomato sauce |
Cheese |
$12.00 |
Tomato sauce & mozzarella cheese |
Ortolana |
$14.00 |
Assorted vegetables, tomatoes & mozzarella cheese |
Pepperoni |
$14.00 |
Santa margherita pepperoni, mozzarella & tomato sauce |
Stagioni |
$13.00 |
Tomato sauce, mozzarella cheese, artichokes, ham, mushrooms & olives |
Antonio Healthy Choice |
$14.75 |
Marinated grilled chicken served with sauteed broccoli |
Pinwheel Pork Sausage |
$15.75 |
Pecorino cheese, & parsley. served with cipollini, bell peppers on sweet & sour sauce |
Pollo Marsala |
$15.75 |
Boneless chicken cooked with marsala mushrooms reduction |
Pesce Misto |
$24.75 |
Grilled salmon, scallops, shrimps, calamari and the catch of the day, served with sauteed brocoli rape and lemon parsley evoo sauce |
Salmon alla Griglia |
$23.00 |
Fresh atlantic grilled salmon served with sauteed spinach |
Top Sirloin |
$18.75 |
Peppercorn crusted sirloin with peppercorn sauce served with mashed potatoes and sauteed spinach |
Tagliata di Manzo |
$22.75 |
Grilled & sliced ny steak with gorgonzola & demi glace reduction |
Veal Milanese |
$22.75 |
Traditional fresh breaded veal served with spinach and fresh heirloom diced tomatoes |
Veal Piccata |
$22.75 |
Sauteed with capers, served with lemon butter sauce |
Costine Dagnello |
$28.95 |
Grilled lamb chop served with peronata dried bell peppers, onions, egg plant, and fresh herbs |
Zuppa Reale |
$24.00 |
Spicy italian bouillabaisse with assortment of seafood, celery, fish broth & roasted tomatoes |