| Cha Gio |
$7.50 |
shrimp, pork and vegetable spring rolls, served with lettuce, fresh herbs and a lime dipping sauce. |
| Tom Cuon |
$7.50 |
grilled prawns in soft rice paper with rice noodles, basil, lettuce and a peanut dipping sauce. |
| Bo Bia |
$6.00 |
julienne of jicama, carrot, chayote, mushrooms and basil wrapped in soft rice paper with a sweet bean dipping sauce. |
| Goi Du Du |
$8.00 |
green papaya with basil, shrimp, coconut juice braised pork belly, peanuts and spicy soy dressing. |
| Cha Gio |
$7.50 |
shrimp, pork and vegetable spring rolls, served with lettuce, fresh herbs and a lime dipping sauce. |
| Tom Cuon |
$7.50 |
grilled prawns in soft rice paper with rice noodles, asian chives, bean sprouts, basil, lettuce and a peanut dipping sauce. |
| Bo Bia |
$6.00 |
julienne of jicama, carrot, chayote, mushrooms and basil wrapped in soft rice paper with a sweet bean dipping sauce. |
| Tofu Chien |
$5.00 |
lemongrass crusted tofu with house-made pickles, light soy-vinaigrette sauce. |
| Rau Nuong |
$7.00 |
grilled eggplant with shiitake mushrooms and okra topped with basil, scallion oil and a ginger-lime sauce. |
| Canh Bo Vien |
$6.00 |
beef balls in oxtail broth served with bean sprouts and fresh herbs. |
| Do Chua |
$6.00 |
assorted spicy pickled cabbage, celery, chayote, cucumber, carrot and jalapenos. |
| Banh Duc Man |
$7.00 |
steamed shrimp coconut rice cakes topped with ground pork, jicama, wood-ear mushrooms, scallion oil, shallot crisps and lime sauce. |
| Goi Du Du |
$8.00 |
green papaya with basil, shrimp, braised pork belly, peanuts and spicy lime dressing. |
| Goi Xoai |
$9.50 |
grilled shrimp over mango, baby arugula, grilled red pepper and jalapenos, topped with fried garlic, in a kumquat lime dressing. |
| Muc Chien Don |
$7.50 |
lightly fried chili-pepper calamari with a tamarind-lemongrass dipping sauce. |
| Chim Cut Roti |
$8.00 |
fried five-spice quail served with assorted pickles. |
| Suon Nuong |
$10.00 |
grilled lemongrass baby back ribs, topped with crushed peanuts. |
| Bo Sate |
$8.00 |
grilled lemongrass marinated beef skewers served with assorted pickles and peanut sate sauce. |
| Ga Sate |
$7.00 |
grilled marinated curry chicken skewers served with assorted pickles and peanut sate sauce. |
| Banh Mi Thit |
$8.50 |
assorted cold cuts, chicken liver pate, house-made pickles, cilantro and jalapenos. |
| Banh Mi Ga |
$9.00 |
grilled chicken breast, aioli, house-made pickles, cilantro and jalapenos. |
| Banh Mi Cha Ca |
$9.50 |
hanoi-style fish with fresh dill, aioli, house-made pickles and jalapenos. |
| Banh Mi Thit Kho |
$9.50 |
caramelized pork belly braised in coconut juice with grilled pineapple, house-made pickles, cilantro and jalapenos. |
| Banh Mi Bo |
$9.50 |
grilled five-spice beef with aioli, baby arugula, grilled onion, house-made pickles and jalapenos. |
| Banh Mi Chay |
$9.50 |
sweet soy-lemongrass tofu with aioli, shiitake mushrooms, onion, house-made pickles and jalapenos. |
| Banh Mi Thit |
$8.50 |
assorted cold cuts, chicken liver pate, house-made pickles, cilantro and jalapenos. served on challah baguette. |
| Banh Mi Ga |
$9.00 |
grilled chicken breast, aioli, house-made pickles, cilantro and jalapenos. served on challah baguette. |
| Banh Mi Cha Ca |
$9.50 |
hanoi-style fish with fresh dill, onion, aioli, house-made pickles and jalapenos. served on challah baguette. |
| Banh Mi Thit Kho |
$9.50 |
caramelized pork belly braised in coconut juice with grilled pineapple, cilantro and jalapenos. served on challah baguette. |
| Banh Mi Bo |
$9.50 |
grilled five-spice beef with aioli, baby arugula, house-made pickles, grilled onion and jalapenos. served on challah baguette. |
| Banh Mi Chay |
$9.50 |
sweet soy-lemongrass tofu, shiitake mushrooms, onion, aioli, house-made pickles and jalapenos. |
| Pho Bo |
$11.50 - $8.00 |
rice sticks in oxtail broth served with sliced sirloin, brisket, bean sprouts and fresh herbs. |
| Pho Bo Kho |
$12.50 - $9.00 |
rice sticks in a braised oxtail and beef tendon lemongrass broth served with onion, bean sprouts and fresh herbs. |
| Pho Ga |
$11.50 - $8.00 |
rice sticks in chicken broth served with shredded chicken, bean sprouts, onion, chives flower, fresh herbs, topped with fried garlic and ginger vinaigrette dipping sauce. |
| Bun Co Ba |
$16.50 |
crispy spring rolls with grilled shrimp and honey plum-glazed pork served over rice vermicelli salad with fresh herbs, served with a chile-lime dressing and peanuts. |
| Banh Uot Thit Nuong |
$16.50 |
grilled honey plum-glazed pork with julienne of vietnamese country ham served over house-made rice ravioli with basil, cilantro, cucumber, bean sprouts, shallot crisps and a chile-lime sauce. |
| Bun Cha Ha Noi |
$14.50 |
pan seared turmeric and dill marinated white fish served with rice vermicelli salad, fresh dill, topped with scallion oil, chile-lie sauce and peanuts. |
| Bun Ga Nuong |
$16.50 |
grilled lemongrass marinated chicken breast served over a rice vermicelli salad with fresh herbs, peanuts and a chile-lime sauce and peanuts. |
| Pho Bo |
$8.00 - $11.50 |
rice sticks in oxtail broth served with sliced sirloin, brisket, bean sprouts and fresh herbs. |
| Pho Bo Kho |
$9.00 - $12.50 |
rice sticks in a braised oxtail and beef tendon lemongrass broth served with onion, bean sprouts and fresh herbs. |
| Pho Ga |
$8.00 - $11.50 |
rice sticks in a chicken broth served with shredded chicken, bean sprouts, onion and chives flower, fresh herbs, topped with fried garlic and ginger vinaigrette dipping sauce. |
| Bun Co Ba |
$16.50 |
crispy spring rolls with grilled tiger shrimp and honey plum-glazed pork served over rice vermicelli (or jasmine rice) salad, with fresh herbs, served with a chili-lime dressing and peanuts. |
| Banh Cuon Cha Lua |
$16.50 |
grilled honey plum-glazed pork with julienne of vietnamese country ham served over house-made rice ravioli, basil, cilantro, cucumber, bean sprouts, shallots crisps and a chile-lime sauce. |
| Bun Cha Ca Hanoi |
$16.50 |
pan-seared turmeric and dill marinated white fish served with a rice vermicelli (or jasmine rice) salad and a chile-lime sauce topped with peanuts. |
| Bun Ga Nuong |
$14.50 |
grilled lemongrass marinated chicken breast served over a rice vermicelli (or jasmine rice) salad with fresh herbs, peanuts and a chile-lime sauce. |
| Bun Bo Nuong |
$16.50 |
grilled five-spice beef and sweet onions served over a rice vermicelli salad, fresh herbs, topped with fried shallots and chile lime sauce. |
| Fish Of The Day |
$22.00 |
pan-seared flilet of red snapper in a spicy lemongrass-pineapple sauce. |
| Com Tho Ga |
$15.00 |
baked ginger chicken with shiitake mushrooms, onions and vegetable over chicken-flavored rice in clay-pot. |
| Bo Kho |
$17.00 |
braised beef oxtail and beef tendon with lemongrass, carrot, onion, shallot, in a light tomatoes sauce. does not include rice. |
| Thit Ba Roi Kho |
$17.50 |
caramelized pork belly braised in coconut juice with tofu, daikon radish and egg. does not include rice. |
| Ca Kho |
$18.00 |
clay-pot simmered salmon in a caramel-pepper sauce. does not include rice. |
| Rau Kho To |
$16.00 |
braised tofu, eggplant, carrot, shiitake mushroom, baby corn and bamboo shoots in a lemongrass-soy sauce. |
| Steamed Jasmine Rice |
$1.00 |
|
| Brown Rice |
$2.00 |
|
| Sticky Rice Pudding |
$8.00 |
with black-eyed bean topped with coconut milk, pineapple coconut ice cream and roasted coconut flakes. |
| Warm Cassaca |
$8.00 |
chocolate chips cake served with tahitian vanilla ice cream. |
| Warm Banana Bread |
$8.00 |
with tahitian vanilla ice cream and pineapple sauce. |
| Mango Tapioca Pudding |
$7.00 |
topped with coconut milk, roasted coconut flakes and crush peanuts. |
| Lychee Juice |
|
|
| Cranberry Juice |
|
|
| Soda |
|
coke, diet coke, 7up. |
| House Limenade |
|
fresh squeezed lime juice with mint, kumquat and light syrup. |
| Vietnamese Coffee |
$3.50 |
hot or iced |
| Ginger Infused Lotus Tea |
$3.00 |
|
| Chrysanthemum Tea |
$3.00 |
|
