| 16 oz. Water |
$1.25 |
|
| 12 oz. Can of Soda |
$1.49 |
|
| 8 oz. Red Bull |
$2.99 |
|
| 2 Liter Soda |
$3.25 |
|
| Soup of the Day |
$7.95 |
Please call the restaurant for today's selection. |
| French Onion Soup |
$9.95 |
|
| Sizzling Keuski Bacon |
$8.95 |
|
| Escargot Bourguignon |
$9.95 |
Garlic, butter, parsley and lemon sauce. |
| Beef Carpaccio |
$13.95 |
Arugula, shaved Parmesan, fresh lemon and olive oil vinaigrette. |
| Foie Gras |
$17.95 |
Sauteed and served with peach sauce over toast. |
| Maryland Blue Crab Cakes |
$12.95 |
Mixed baby greens and yuzu aioli. |
| Pan Seared Sea Scallops |
$14.95 |
Caramelized pineapple, edamame and Applewood bacon dashi. |
| Fried Calamari |
$10.95 |
|
| PEI Mussels Mariniere |
$10.95 |
Steamed in white wine, shallots, thryme and parsley. |
| Baked Clams Casino |
$11.95 |
Bacon, onion, herb butter, garlic and white wine. |
| Farm Fresh House Green Salad |
$9.95 |
Candied pecans, raisins, Gorgonzola and house vinaigrette. |
| Caesar Salad |
$9.95 |
Romaine hearts, shaved Romano, garlic croutons, anchovy filet and Caesar dressing. |
| Iceberg Wedge |
$9.95 |
Crispy bacon, Gorgonzola, tomato and blue cheese dressing. |
| Heirloom Beet Salad |
$11.95 |
Pickled purple pearl onions, orange, crispy goat cheese and citrus vinaigrette. |
| Farmer Fresh Chopped Salad |
$11.95 |
Carrots, celery, cucumber, tomato, roasted pepper, red onions, crispy bacon, Gorgonzola and roasted shallot vinaigrette. |
| Heirloom Tomato and Fresh Mozzarella |
$11.95 |
Farm fresh tomato, mozzarella, basil and balsamic vinaigrette. |
| Tomato and Onion Salad |
$8.95 |
Roquefort cheese. |
| Clams on 1/2 Shell |
$11.95 |
|
| Lump Crab Meat Cocktail |
$19.95 |
|
| Jumbo Shrimp Cocktail |
$16.95 |
|
| Maine Lobster Cocktail |
$19.95 |
|
| Seafood Platter for 2 |
$54.95 |
Fresh steamed Maine lobster, jumbo Gulf shrimp, Maryland lump crab meat, little neck clams and blue point oysters. |
| 42 oz. Porterhouse for 2 |
$82.00 |
|
| 18 oz. Bone-In New York Steak |
$46.95 |
|
| 20 oz. Bone-In Rib Eye Steak |
$46.95 |
|
| 20 oz. Spice Rub Cowboy Steak |
$46.95 |
|
| 12 oz. Grilled Filet Mignon |
$38.95 |
|
| 8 oz. Petit Filet Mignon |
$28.95 |
|
| Domestic Rack of Lamb |
$34.95 |
Herb roasted seasonal mixed vegetables and au jus. |
| Braised Short Rib |
$22.95 |
With balsamic and black currant sauce. |
| Leg of Duck Confit |
$23.95 |
Orange sauce, mashed Yukon golden potato and seasonal vegetable. |
| Oven Roasted Murray Farm Bone-In Breast of Chicken |
$19.95 |
Root vegetable and au jus with fresh herbs. |
| 10 oz. T&C Prime Burger |
$12.95 |
House mixed USDA prime burger, brioche, green salad, smoke chipotle aioli and bacon. |
| Lobster Risotto |
$28.95 |
In a creamy champagne sauce. |
| King Salmon |
$26.95 |
Honey cup mustard glaze served with seasonal mixed vegetables. |
| Seafood Linguini |
$24.95 |
Diver sea scallops, shrimp, little neck clams, garlic, tomato and basil in a butter sauce. |
| 10 oz. Foie Gras Burger |
$17.95 |
House mixed USDA prime burger, pan seared foie gras, port wine reduction and brioche. |
| Vegetable of the Day |
$7.00 |
Please call restaurant for vegetable of the day. |
| Creamy Spinach |
$8.00 |
|
| Sauteed Spinach |
$8.00 |
|
| Sauteed Mushrooms |
$8.00 |
|
| Caramelized Onions |
$7.00 |
|
| Sauteed Asparagus |
$8.00 |
|
| Crispy Onion Strings |
$7.00 |
|
| Mac and Cheese |
$8.00 |
|
| French Fries |
$8.00 |
|
| Sweet Potato Fries |
$7.00 |
|
| Hashed Brown Potato |
$7.00 |
Peppers, onions and garlic paprika. |
| Mashed Yukon Gold Potato |
$8.00 |
|
| Baked Potato |
$6.00 |
|
| Melted Blue Cheese |
$4.00 |
|
| Lunch Grilled Vegetable Burger |
$15.95 |
Aged provolone and herb aioli. Served with sweet potato fries. |
| Lunch Grilled Portobello Stack |
$16.95 |
With sauteed spinach, oven roasted tomato, crispy goat cheese and balsamic glaze. |
| Lunch Reuben Sandwich |
$14.95 |
With mixed green salad and fries. |
| Lunch 10 oz. T&C Prime Burger |
$12.95 |
House mixed USDA prime burger, brioche, green salad, smoke chipotle aioli and bacon. |
| Lunch 10 oz. Foie Gras Burger |
$17.95 |
House mixed USDA prime burger, pan seared foei gras, port wine reduction and brioche. |
| Lunch Classic Lobster Roll |
$19.95 |
Tarragon mayonnaise and baby arugula. Served with homemade potato chips. |
| Grilled Atlantic Salmon Lunch |
$16.95 |
Crispy artichoke, house chopped salad and an herb roasted shallot vinaigrette. |
| Classic Fish and Chips Lunch |
$15.95 |
Beer batter filet of codfish, house cut chips and Asian slaw. |
| Marinated Skirt Steak Lunch |
$14.95 |
Arugula, fries, onion rings and baby greens. |
| Pan Seared Tenderloin Tips Lunch |
$15.95 |
In a peppercorn sauce. Served with hashed brown potato. |
| Meatballs Trio Lunch |
$15.95 |
With tomato sauce and melted mozzarella. |
| 42 oz. Porterhouse for 2 Lunch |
$79.95 |
|
| 18 oz. Bone-In New York Steak Lunch |
$43.95 |
|
| 20 oz. Bone-In Rib Eye Steak Lunch |
$43.95 |
|
| 20 oz. Spice Rub Cowboy Steak Lunch |
$43.95 |
|
| 12 oz. Grilled Filet Mignon Lunch |
$38.95 |
|
| 8 oz. Petit Filet Mignon Lunch |
$28.95 |
|
