| To Fu Tod |
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Tirangle-shape of crispy texture & soft puff bean curd with plum sauce. |
| Spring Roll |
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Crystal noodles, carrot, and cabbage wrapped in crispy spring roll skin, deep fried to golden crispness served with plum sauce. |
| Won Ton |
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Fried bite-size chicken dumplings served with plum sauce. |
| Sa-Tay |
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Marinated chicken tenderloin, skewered and charcoal-grilled, served with classic home-style peanut sauce. |
| Angel Shrimp |
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Marinated shrimps wrapped in pastry shell and fried in to crispy gold served with both chili sauce and plum sauce. |
| Steamed Dumpling |
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Choices of chicken, shrimp, crab, steamed chives or fried chives served with soy sauce. |
| Fresh Spring Rolls (Nam-Chao) |
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Beansprout, shrimp, mints, rice noodles and lettuce wrapped with fresh roll skin, served with plum sauce and crunched peanut. |
| Tod Mun Pla (The Most Famous Thai Dish) |
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Bite-size minced king fish beaten with hot sauce, served with cucumber sauce. |
| Chicken Wings |
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Crispy and tender chicken wings served with a choice of rama sauce or plum sauce. |
| Curry Puff |
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Chicken, Mashed patato and curry powder wrapped in pastry shells, deep fried to a golden crisp 3 pieces |
| Edamame (Steamed Fresh Soy Beans) |
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Steamed garden-fresh-soy beans. |
| Golden Bag |
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Chicken, carrot, onion and corn wrapped with roll skin. Deep fried and served with plum sauce. |
| Crab Ran-Goon (Crab Creamcheese Dumpling) |
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Golden crisp dumplings with immitation crab, celery, and creamcheese serve with Thai sweeten sauce. |
| House Salad |
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Lettuce, tomato, cucumber and carrot topped with our classic home-style peanut sauce. |
| Som-Tum Salad |
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Fine strips of carrot and red cabbage tossed with lime juice, Thai chili, and ground peanut. |
| Green Papaya Salad (Som-Tom) |
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Shredded raw papaya, fresh garlic, green beans, thai peppers, tomatoes,crushed, dried shrimps, tossed with peanut and lime juice. |
| Tom-Kha Soup |
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Classic coconut broth soup made with lemongrass, mushroom, galang-ga, and cilantro. Chicken, shrimp, vegetable. |
| Wonton Soup (Marinated Ground Chicken) |
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| Tom-Yum Soup |
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Classic Thai traditional soup, hot and sour taste from kaffir lime leaves, mushrooms, and chili paste based from clear, aromatic and healthy lemongrass broth. Chicken, shrimp, vegetable. |
| Rainbow Soup |
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Bean thread with chicken ball, immitation crab stick and vegetables in clear broth |
| Rama Sauce |
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Thai Rama specialties sauce with roasted garlic, pepper, onion, and chili paste. |
| Garlic Sauce |
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Hot and tasty from black and white pepper and garlic stir-fried with onion and pepper in our home-style garlic sauce. |
| Basil and Chili Sauce |
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The famous spicy-tasty dish of basil, mushroom, onion and baby corn stir-fried in hot and spicy basil sauce. |
| Pad Khing (Ginger Sauce) |
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Herbal ginger sauteed with garlic, baby corn, and mushroom in marinated ginger sauce. |
| Oyster Sauce |
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Mixed vegetables sauteed with chopped garlic in light-brown oyster sauce. |
| Thai Style Sweet and Sour Sauce |
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Pineapple, cucumber, bell peppers and onion sauteed in Thai sweet & sour sauce. |
| Satay Grilled Chicken |
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Charcoal-grilled half bone chicken marinated in satay sauce with herb and spices. Served with sweet & spicy sauce. |
| Deluxe Combo - Satay Grilled Chicken |
$10.95 |
Serve with papaya salad and sticky rice |
| Kai-Yang (Garlic Grilled Chicken) |
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Charcoal-grilled half bone chicken marinated with garlic, Thai herb, and white pepper Serve with north-east Thai style sauce. |
| Deluxe Combo |
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Kai-Yang serve with papaya salad and sticky rice. |
| Chicken Cashew Nuts |
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Sliced chicken, sauteed with celery, pineapple, peppers, scallions, onions, and cashew nuts. |
| Pra-Ram |
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Chicken with peanut sauce and steaed vagetables. |
| Chicken Delight |
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Chicken sauteed with soybeans, ginger, coconut milk, onions, carrot and bell peppers. |
| Chicken 93 |
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Sawaddee special homestyle sauce. Condensed and spicy taste from shrimp paste stir-fried with string bean, onion, and peppers. Available with brocolli |
| Pad Eggplant |
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Sauteed eggplant with shrimp, chicken with basil leaves and ginger. |
| Tofu-Oab |
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Sauteed tofu with baby corn, scallions, onions, and mushrooms. |
| Panang Ped (Panang Roasted Duck) |
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Half roasted duck (large serving) or a quarter roasted duck (small serving). Topped with Panang curry, bell pepper, and coconut milk. |
| Bangkok Roasted Duck |
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Half roasted duck (large serving) or a quarter roasted duck (small serving) topped with shrimps, onion, pineapple, curry sauce and coconut milk. |
| Ped Tod (Honey Roasted Duck) |
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Half roasted duck (large serving) or a quarter roasted duck (small serving) with blended honey, garlic, and ginger sauce, garnished with peas and corn. |
| Pad Woonsen |
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Crystal noodles stir-fried in light brown sauce with shrimp, mushrooms, baby corn,onions, scallions and eggs. |
| Shrimp Sam Rod |
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Shrimps with pineapple chunks in red curry sauce. |
| Muk Tua Squid |
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Sauteed squid topped with sweet and spicy home-made sauce served with steamed string beans. |
| Calamari |
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Poached calamari with lemongrass, onions, scallions, chili paste and lime juice. |
| Lab Kai |
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Sliced chicken mixed with lime juice, chili, coriander, onions and scallions (minced chicken is also available) |
| Nam Sod |
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Sliced chicken tossed with ginger, chili, onions, lime juice, scallions and garnished with roasted peanuts. |
| Yum Nurr |
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Grilled lean sirloin with tomatoes, onions, scallions, bell peppers, chili and lime juice. |
| Yum Woon-Sen |
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Bean thread, shrimps, minced pork with onion, hot chili, and lime juice with fresh lettuce. |
| Pla Goong |
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Grilled shrimps with lemongrass, onions, scallions and chili paste. |
| Yum Seafood |
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Combination of seafood in tasty chili paste mixed with lime juice, lemongrass, onions, scallions. |
| Pla Rad Prik |
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Whole fillet trout deep fried to a golden crisp and topped with home-style chili sauce. |
| Garlic Fish |
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Whole fillet rainbow trout deep fried to a golden crispy and topped with crispy garlic. |
| Pla Tod (Honey Fish) |
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Whole fillet trout deep fried fish to a golden crisp and topped with bell peppers, garlic, and ginger in honey sauce. |
| Choo-Chee |
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Choice of combination of seafood (shrimp, scallops, mussels, and squids) or a nice piece of fillet salmon in homemade spicy red curry with bell peppers, light coconut milk and basil leaves. |
| Sam-Rod |
$11.95 |
Shrimps and scallops topped with pineapple, onions, scallions in sweet and sour sauce. |
| Ta Lay Thai |
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Seafood combination (shrimp, scallops, mussels, and squids) sauteed with tasty and spicy shrimp paste, hot sauce, ginger and basil leaves. |
| Seafood |
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Sea scallops sautéed in combination of spicy green curry sauce and coconut milk, garnished with basil leaves. |
| Seafood Delight |
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Shrimps sauteed in light coconut sauce with baby corns, mushrooms, ginger and basil leaves. |
| Steamed Fish Curry In Babana Leaves (Hor-Mok) |
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Salmon steamed in fresh banana leaves with red curry, herbs, spices, and coconut milk. |
| Pad Thai |
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The most famous and classic noodle dish. Thai rice noodles stir-fried with choice of meat, egg, ground peanut, scallions, and bean sprout. Chicken, pork, beef, shrimp. |
| Pad Malay (Pad Se-Ew) |
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Flat and wide rice noodles stir-fried with egg, broccoli, carrot and white pepper in lightly sweet black sauce. Chicken, pork, beef, shrimp. |
| Pad Key Mao (Drunken Noodle) |
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Stir fried meat and flat and wide noodles with basil, onion, broccoli, chili and garlic. Chicken, pork, beef, shrimp. |
| Rad-Na |
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Stir-fried flat rice noodle with Thai gravy brown sauce and Chinese broccoli, carrot, ground pepper with choice of meat. Chicken, pork, vegetables, tofu, beef |
| Thai Noodle Soup |
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Select noodles, choice of meat/ vegetables, and soup base your own as below. Your customized soup comes with bean sprouts, scallion garnished with roasted garlic and ground pepper. |
| Kha-Nom-Jean |
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Vermicelli (Thai pasta) with red curry, eggplants, bell peppers, fresh basil leaves,and burger-shaped ground chicken. |
| Thai Style Fried Rice (Kao-Pad) |
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Jasmine rice, egg, tomatoes, scallions, and onion stir-fried with a dash of soy sauce, and white pepper. Chicken, pork, beef, shrimp, crab. |
| Spicy Fried Rice |
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Jasmine rice, onion, peas, corn, stir-fried with chili-shrimp paste. Chicken, pork, beef, shrimp. |
| Basil Fried Rice |
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Jasmine rice, onion, mushrooms, baby corn, stir-fried with basil with hot sauce. Chicken, pork, beef, shrimp |
| Masaman Curry |
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A perfect blend of curry, peanut, potato, light coconut milk and bell peppers in light curry sauce. |
| Gang-Ga-Ree |
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A perfect blend of yellow curry, coconut milk, potatoes and pepper. Served with cucumber dip. |
| Red Curry |
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Choice of meat in red curry sauce mixed with bamboo shoot, bell peppers, light coconut milk and fresh basil. |
| Green Curry |
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Fresh green chili with lime leaves, eggplant, light coconut milk and basil in traditional hot green curry. |
| Gang Som (Sour Curry) |
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The most famous Thai curry dish white cabbage, zucchini, green bean, baby corn in hot and sour curry spiced with exotic Thai herb. Weight watch: No either coconut milk or oil. |
| Wild Curry (Gang-Pha) |
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Hot spicy, fresh chili paste with exotic Thai herb, green. Weight watch: No either coconut milk or oil. |
| Bangkok Curry |
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A delicious mixture of bangkok cuisine curry and pineapple in coconut milk. |
| Steamed Jasmine Rice (White Rice) |
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| Steamed Brown Rice |
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| Sticky Rice |
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| Steamed Noodles |
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| Steamed Vegetables |
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| Peanut Sauce (Sa-Tay Sauce) |
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| Sweet Mango With Sticky Rice |
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| Sticky Rice with Coconut Milk Custard |
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| Fresh Lychee Nuts |
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| Fried Banana with Ice Cream |
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| Fried Banana with Honey |
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| Green Tea Ice Cream |
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| Lychee Ice Cream |
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| Mango Ice Cream |
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| Mochi with Green Tea Ice Cream |
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| Mochi with Red Bean Ice Cream |
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| Thai Iced Tea |
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| Thai Iced Coffee |
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| Soda |
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Coke, diet coke, ginger ale. |
| Fresh Brewed Tea |
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Thai tea, green tea |
| Fresh Brewed Coffee |
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| Sparkling Water (Perrier) |
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| Martinellis Sparkling Apple Cider |
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| Snapple |
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Mango madness or kiwi strawberry |
| Apple Juice |
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| Orange Juice |
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| Guava Drink |
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| Lychee Drink |
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| Mango Drink |
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| Soy Drink |
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