| Homemade Soups |
$3.50 - $4.50 |
Soup selection varies; Call to Confirm. |
| Smoked Mozzarella-filled Gnocchi or Four-Cheese filled Raviolis |
$12.00 |
drizzled w/Creamy Portobello Mushroom-Sweet Basil Pesto (NO nuts), freshly ground Black Peppercorns, Seasoned Grape Tomatoes, plus grated imported Pecorino Romano Cheese |
| Fresh Guacamole |
$8.00 |
w/Our Made-to-Order White Corn Cajun Tortilla Chips |
| Our Sally's Homemade Meatloaf |
$16.50 |
Two generous slices of baked, seasoned, lean Ground CERTIFIED ANGUS BEEF® glazed w/Our Seasoned Ketchup, served w/Homemade Mashed Potatoes and Grilled Vegetable Medley |
| Our Seasonal Chopped Salad |
$14.00 - $22.50 |
Roasted Beets, Crumbled Blue Cheese, Smoked Bacon, sliced White Mushrooms, Grape Tomatoes, Red Onion, Cucumber, Orange Sections, Granny Smith Apples, Diced Baked Butternut Squash, Dried Cranberries, |
| "Taste of Chicago" Sliced Garlic-Mozzarella Cheese Bread |
$4.50 |
|
| Grilled CERTIFIED ANGUS BEEF® Satay |
$10.50 |
8oz Boneless Sirloin served w/Our Béarnaise Sauce on-the-side |
| Baked Imported French Brie en croûte |
$11.50 |
served in Puff Pastry w/Bacon & Apricot Glaze; Homemade Crostini & Fresh Fruit Garnish (please allow 15-20 minutes) |
| Grilled Extra Jumbo Shrimp |
$9.50 |
5 Count (16/20; tail-on) Cajun-Style Shrimp served w/Our Cocktail Sauce |
| Sauteed Mushroom Skillet |
$7.50 - $9.00 |
w/Marsala Wine |
| Quesadilla |
$8.00 - $15.50 |
Mozzarella Cheese w/Sour Cream on-the-side |
| Bruschetta |
$7.00 |
grilled French Bread rubbed w/Garlic topped w/Tomatoes drizzled w/Extra Virgin Oil |
| Baked Crab Cake Nuggets |
$6.50 |
13CT; served w/Louisiana Hot Sauce on-the-sid |
| Shrimp Sampler |
$10.50 - $32.50 |
Butterflied Coconut Shrimp , Breaded Fried Shrimp, and Sautéed (16/20; tail-on) Shrimp. Served w/Louisiana Hot, Sweet Chili, and Our Cocktail Sauces on-the-side |
| Seafood Sampler |
$10.50 - $32.50 |
Crab Cake Nuggets, Butterflied Coconut Shrimp and Sautéed 16/0; tail-on) Shrimp. Served w/Louisiana Hot, Sweet Chili, and Our Cocktail Sauces on-the-side |
| House Caesar Salad |
$8.50 |
Crisp Romaine Lettuce w/Our homemade creamy Caesar Dressing w/NO anchovies |
| Caesar Salad w/sliced Grilled Chicken Breast |
$11.50 |
|
| Caesar Salad w/Seafood |
$14.50 |
Bay Shrimp and Crab shredded mix |
| Caesar Salad w/sliced Grilled Sirloin Steak |
$19.50 |
8oz grilled-to-order CERTIFIED ANGUS BEEF® Boneless Sirloin |
| Garden Tossed Salad |
$7.50 |
w/Our Herbal Vinaigrette |
| Crisp Fresh Spinach & Red Onion |
$8.50 |
w/Our Warm Bacon Vinaigrette |
| Pan-seared Wild Alaskan Salmon Fillet |
$18.50 |
served on a bed of Crisp Greens, Cucumbers, sliced Red Onion & Avocado in a fresh Lemon Vinaigrette |
| "The Mayor's Steak" |
$16.50 |
grilled-to-order 8oz CERTIFIED ANGUS BEEF® Boneless Sirloin Steak on French Baguette. Served w/Romaine Lettuce and Our Sauce Aioli |
| Our Prize Angus "Stockyarder" |
$14.50 |
grilled-to-order 3/4 pound burger of 100% lean CERTIFIED ANGUS BEEF® on a Warm Egg Hallah Roll |
| Roast Turkey Breast Club |
$12.00 |
|
| Baked Ham off-the-bone Club |
$11.50 |
|
| Grilled 8oz Boneless Chicken Breast |
$11.50 |
|
| Grilled Cheese |
$9.50 |
|
| Chicken Wrap |
$11.50 |
Diced Grilled Boneless Chicken Breast, Scallions, Romaine Lettuce, Avocado, Tomato, Mozzarella Cheese, & Sour Cream in a warm Flour Tortilla. Served w/Our Homemade White Corn Cajun Tortilla Chips and |
| Grilled Vegetable Wrap |
$9.50 |
Chef's Grilled Vegetable Medley served in a warm Multi-Grain Torilla. Served w/Our Homemade White Corn Cajun Tortilla Chips and Chunky Fire-Roasted Tomato-Cilantro Salsa. |
| 8oz Boneless Sirloin Steak |
$18.50 |
served w/Onion Rings & Our Béarnaise Sauce |
| The Chicago Cut |
$52.50 |
16oz bone-in Rib Eye |
| Surf 'n Turf |
$23.50 |
Our 8oz Boneless Sirloin Steak w/three Grilled Jumbo Shrimp topped w/Sun-Dried Tomato Béarnaise |
| Porterhouse Pork Chop |
$21.50 |
12oz glazed w/Basil-Brown Sugar Pesto |
| New Zealand "Lollipop" Lamb Chops |
$26.50 |
lean rib cut, Frenched (Half Rack/4ct) |
| Pan-seared Wild Alaskan Salmon Fillet |
$19.50 |
served w/Rice and Chef's Grilled Vegetable Medley |
| Fish & Chips |
$16.50 |
5ct deep-fried Beer-battered Cod Cakes served w/Our Tartar Sauce, plus Pub Fries |
| Breaded Crab Cakes (2CT) |
$12.50 |
w/Garden Salad & Louisiana Hot Sauce on-the-side |
| Penne |
$16.50 - $24.00 |
w/fresh Mushrooms, Cream, Garlic, Scallions, Marsala Wine, Ground Black Peppercorns & Parsley |
| Bow-Tie |
$12.50 - $20.50 |
served w/Olive Oil, fresh Garlic, Sun-dried Tomatoes, fresh Mushrooms, crushed Red Pepper Flakes & Cilantro |
| Crispy Seasoned Pub Fries |
$3.50 |
|
| Sweet Potato Fries |
$4.50 |
drizzled w/Honey |
| Beer-Battered Onion Rings |
$6.50 |
|
| Homemade Mashed Potatoes & Gravy |
$4.00 |
|
| Grilled Vegetable Medley |
$4.50 |
|
| Sautéed Spinach |
$7.50 |
w/Goat Cheese |
| Side Caesar |
$3.50 |
|
| Side Garden Salad |
$4.00 |
|
| Bridgeport Potatoes |
$3.50 |
Baked w/Onions and Paprika |
| Crispy Bacon 3ct |
$3.50 |
|
| Baked Ham |
$4.50 |
Carved off-the-bone |
| Pork Sausage Links 3ct |
$4.00 |
|
| Fresh Fruit Cup |
$2.00 - $8.50 |
|
| Gluten-Free Oatmeal |
$4.00 |
|
| Yogurt |
$3.50 |
|
| Cereal & Milk |
$5.50 |
|
| Warm Butter Croissant |
$3.00 |
|
| Wheat Toast, Butter & Jelly 2ct |
$2.50 |
|
| Our Award-Winning Crème Brûlée Au Chocolat |
$3.50 - $8.50 |
|
| Flourless Chocolate Espresso Truffle Torte |
$9.50 |
w/Red Raspberry Coulis |
| Ice Cream |
$2.50 - $6.50 |
|
| Today's Pie |
$3.50 - $5.50 |
|
| Homemade Cookies - Half-Dozen |
$4.00 |
(seasonal) Chunky Chocolate, White Chocolate/Macadamia Nut, and Our Chocolate Shortbread |
| Our Baked Crème Brûlée French Toast Medallions |
$7.50 |
w/Our Fig-Vodka Butter Syrup, Powdered Sugar, and Whipped Cream |
| Gelato |
$3.00 - $8.00 |
Salted Caramel, Triple Chocolate, Pistachio |
| Polo Café's Official Bloody Mary |
$6.50 - $19.95 |
w/Horseradish & Worcestershire Sauce |
| Mayor's Steak & Eggs |
$14.50 |
Grilled-to-order 8oz CERTIFIED ANGUS BEEF® boneless Sirloin Steak, plus Two Eggs as you like, Bridgeport Potatoes, Toast, Jelly & Butter, Fresh Fruit Cup |
| Crème Brûlée French Toast |
$8.00 - $12.50 |
Topped w/Assorted Fresh Fruit, Our Kleiner Feigling Fig-Infused Vodka Butter Syrup, Powdered Sugar, and Whipped Cream |
| Eggs Benedicto XVI |
$11.00 |
Trinity of Poached Eggs atop Whole-ly Wheat Toast & grilled German Pork Breakfast Sausages, topped w/St. Bernice-Bearnaise Sauce; served w/Bridgeport Potatoes; Fresh Fruit Cup |
| Eggs Bacon-Dicto |
$10.50 |
Same as Eggs Benedicto XVI except w/Crispy Bacon instead of Sausages |
| Breakfast Burrito |
$9.00 |
Large Flour Tortilla filled w/Scrambled Eggs, Grilled Chorizo, Bridgeport Potatoes, Avocado, Sweet Chili Sauce; Fresh Fruit Cup |
| Buttermilk/Vanilla Pancakes |
$4.50 - $6.00 |
Topped w/Powdered Sugar, Maple or Our Fig Vodka Butter Syrup, and Whipped Cream |
| Chillaquilles |
$13.50 |
Fried White Corn Tortillas topped w/Our Salsa using Guajillo and Arbol Chiles, Garlic, & Onion, sliced Grilled Boneless Chicken Breast, and w/a pair of Sunny-side UP Eggs, Queso Fresco, Cilantro, & A |
| Bacon Bun |
$9.50 |
Open-face Toasted French Baguette w/Scrambled Eggs, Bacon, Bridgeport Potatoes, and Cheddar Cheese served w/Sweet Chili Dipping Sauce; Fresh Fruit Cup |
| Today's Hash |
$ |
Topped w/a Pair of Sunny-side UP Eggs; includes Sweet Peppers, Onions, Potatoes, Worcestershire, and Sweet Chili Sauces |
| Custom Three-Egg Omelet |
$7.50 |
Choose: Diced Baked Ham, Chorizo, Bacon; Onions, Mushrooms, Tomatoes, Olives; Sweet Peppers, Capers, Broccoli, Spinach, Scallions; Cheddar, American, Mozzarella, Swiss, Smoked Gouda, Pepper-Jack, and |
| Seafood Omelet |
$13.50 |
Three-Egg Omelet filled w/Snow Crab & Bay Shrimp and Fresh Diced Tomatoes. Includes: Bridgeport Potatoes, Toast, Butter & Jelly; Fresh Fruit Cup |
| Grilled Chef's Garden Vegetable Medley & Smoked Gouda Cheese Omelet |
$10.50 |
Includes: Bridgeport Potatoes, Toast, Butter & Jelly; Fresh Fruit Cup |
| Bacon, Avocado & Goat Cheese Omelet |
$11.50 |
Includes: Bridgeport Potatoes, Toast, Butter & Jelly; Fresh Fruit Cup |
| Two Eggs |
$6.00 |
Any way you like, plus Toast, Butter & Jelly; Fresh Fruit Cup (add $1 for Egg Whites) |
| St. THOMAS: Custom Three-Egg Omelet |
$7.50 |
INCLUDES, Bridgeport Potatoes, Toast, Butter & Jelly; Fresh Fruit Cup. Choose.: Diced Baked Ham, Chorizo, Bacon; Onions, Mushrooms, Tomatoes, Olives; Sweet Peppers, Capers, Broccoli, Spinach; Scallio |
| St. PETER: Seafood Omelet |
$13.50 |
Crab, Lobster, Shrimp, & Sun-dried Tomatoes. INCLUDES: Bridgeport Potatoes, Toast, Butter & Jelly; Fresh Fruit Cup |
| St. ANGIE: Two Eggs |
$4.50 |
most any way you like, plus, Whole-ly Wheat Toast, Butter & Jelly |
| St. MARTIN: Scrambled Eggs |
$6.50 |
w/ Fresh Garlic & Cheddar Cheese. INCLUDES: Bridgeport Potatoes, Toast, Butter & Jelly; Fresh Fruit Cup |
| Our Burger |
$13.50 |
Exclusively hand-packed CERTIFIED ANGUS BEEF® three-quarter pounder, char-grilled to order, served on a Warm Egg Hallah Roll w/Romaine Lettuce and our Sauce Aioli (Dijon Mustard, Garlic, and Lite May |
| Grilled Portobello or Chef's Grilled Vegetable Medley Wrap |
$9.50 |
In a Multi-Grain Tortilla AND Choice of Pub or Sweet Potato Fries or Our Cajun Chips; Fresh Fruit Cup |
| Caesar Salad |
$8.00 - $13.50 |
Crispy Romaine w/Our Creamy Caesar Dressing (NO Anchovies), Garlic Croutons, Black Pepper, and grated imported Pecorino Romano Cheese |
| St. JAMES: Our Prize Three-quarter-Pound, hand-formed Burger |
$14.50 - $16.50 |
exclusively CERTIFIED ANGUS BEEF. Char-Grilled to order, served on a Warm Kaiser-Egg Roll w/Romaine Lettuce and our Sauce Aioli (Dijon Mustard, Garlic & Lite Mayo), plus American, Cheddar, Blue, Swis |
| St. MICHAEL: Grilled New Zealand Lamb Chops Salad |
$24.00 |
Crisp Mesclun & Spinach, Cucumber, Kalamata Olives, Scallions, Red Onion, and Roasted Red Beets tossed in Our Red Raspberry Vinaigrette topped w/a Trio of grilled-to-order New Zealand Lamb "Lollipops |
| St. GEORGE: Our Caesar Salad |
$8.00 - $15.50 |
Crisp Romaine, imported Pecorino Romano Cheese, Garlic, Croutons, Black Pepper, tossed w/Our Homemade Creamy Caesar Dressing (NO Anchovies) |
| Our Crème Brûlée Au Chocolate |
$7.50 |
|
| Gelato |
$3.00 - $8.00 |
Salted Caramel, Triple Chocolate, Pistachio |
| Ice Cream Sundae |
$5.50 |
|
| Assorted Warm Pie |
$3.00 - $5.50 |
|
| Cookie Plate - Half-Dozen |
$4.00 |
Chunky Chocolate Chip, White Chocolate/Macadamia Nut, and Our Chocolate Shortbread |
| Flourless Chocolate Espresso Truffle Torte |
$8.50 |
w/Red Raspberry Coulis |
| Baked Crème Brûlée French Toast Medallions |
$7.50 |
w/Our Fig-Vodka Butter Syrup, Powdered Sugar, and Whipped Cream |
| St. JOSEPH: Mayor's Steak & Eggs |
$14.50 |
char-grilled-to-order 8oz CERTIFIED ANGUS BEEF® Boneless Sirloin Steak, plus Two Eggs as you like, Bridgeport Potatoes, Whole-ly Wheat Toast, Jelly & Butter; Fresh Fruit Cup |
| St. MARY MAGDELENE: Crème Brûlée French Toast |
$8.00 - $12.50 |
served loaded w/Fresh Fruit and Our Fig Vodka Butter Syrup, Powdered Sugar, and real Whipped Cream |
| St. BENEDICT: Eggs Benedicto XVI (Procession = Priceless!!) |
$11.00 |
a Trinity of Poached Eggs atop Whole-ly Wheat Toast and grilled Pork Breakfast Sausages, topped w/St. Bernice-Béarnaise Sauce; served w/Bridgeport Potatoes; Fresh Fruit Cup |
| St. MATTHEW: Bacon-dicto (WITHOUT Procession!!) |
$10.50 |
same as St. Benedict except w/Crispy Bacon instead of Pork Sausage |
| St. LUKE: Homemade Buttermilk/Vanilla Pancakes |
$4.50 - $7.50 |
topped w/Powdered Sugar, Maple or Our Fig Vodka Butter Syrup, and Whipped Cream. EXTRA BLESSED : w/sliced Fresh Bananas or Strawberries $6/$9 |
| St. JOHN: Bacon Bun |
$8.50 |
baked open-face French Baguettes topped w/Scrambled Eggs, Bacon, Bridgeport Potatoes, and Cheddar Cheese served w/Sweet Chili Dipping Sauce |
| St. MARK: Today's Hearty Hash |
$ |
topped w/a Pair of Sunny-side UP Eggs |
| St. PATRICK: Toasted Pretzel Bagel |
$11.50 |
Strips of Smoked Country Bacon, melted Swiss Cheese, and Avocado on a toasted Pretzel Bagel and Our Sauce Aioli, served with Our Bridgeport Potatoes |
| St. MEINRAD: Belgian Waffle |
$5.50 - $11.50 |
w/Powdered Sugar and Whipped Cream |
| St. EDWARD: Belgian Waffle 'N Homemade Fried Chicken Tenders |
$10.50 |
topped w/Powdered Sugar, Louisiana Hot Sauce, Maple Syrup, or Our Fig Vodka Butter Syrup (on-the-side) |
| St. SELENIA: Hot Oatmeal (gluten-free) |
$7.50 |
w/Fresh Fruit |
| St. DAVID: Combo Prix FIxe |
$13.50 |
Our Baked Crème Brûlée French Toast Medallions (3ct) Seasonal Vegetable Frittata, Crispy Country Bacon & Grilled Pork Sausages, Bridgeport Potatoes, Fresh Cut Fruit & Berries |
| Smoked Country Bacon |
$3.00 |
|
| Sausage Links |
$2.25 |
|
| Baked Ham |
$4.00 |
off-the-bone |
| Butter Croissant |
$2.50 |
|
| Toasted Pretzel Bagel & Cream Cheese |
$2.50 |
|
| Whole-ly Wheat Toast & Butter |
$0.50 |
|
| Fresh Fruit Cup |
$2.00 - $8.50 |
|
| Greek Yogurt |
$3.50 |
|
| Cereal or Granola w/Milk |
$5.50 |
|
| St. KEVIN |
$5.50 |
Our Warm Custard-filled Cornbread w/Cinnamon Apples, Pears, Bananas and Thompson Golden Raisins in a Jim BeamTM Bourbon Crème Sauce, plus Powdered Sugar |
| Our Award-winning Crème Brûlée au Chocolat |
$7.50 |
|
| "All the Way to Heaven" Gelato |
$3.00 - $8.00 |
Salted Caramel, Triple Chocolate, Pistachio |
| Ice Cream Sundae |
$6.50 |
|
| Home-baked Pie |
$3.00 - $5.50 |
|
| Our Chocolate Shortbread Cookies |
$3.50 |
|
