| BAR CLUB |
$8.75 |
smoked turkey, cured ham and provolone cheese |
| ITALIAN |
$8.75 |
genoa salami, hot cappicola, cured ham and provolone cheese |
| ROAST BEEF |
$8.75 |
thin sliced house roasted seasoned beef topped w/ mozzarella |
| HAM & CHEESE |
$8.75 |
fine cured ham sliced thin w/ cheddar, provolone or mozzarella |
| MEDITERRANEAN VEGETABLE SOUP |
$2.25 - $2.65 |
fresh vegetables in seasoned tomato broth w/ pasta & herbs |
| SHRIMP AGLIO OLIO |
$6.75 |
gulf shrimp sauteed w/ garlic, olive oil & herbs |
| NEW ORLEANS BARBECUE SHRIMP |
$6.95 |
extra large shrimp in spicy Creole barbecue sauce |
| GARLIC & GORGONZOLA |
$3.95 |
roasted garlic w/ mild Italian blue cheese spread served w/ old world bread |
| TOMATO-MOZZARELLA BRUSCHETTA |
$3.75 |
grilled Italian bread topped w/ seasoned tomatoes and fresh mozzarella |
| SAUSAGE PARMIGIANA |
$3.95 |
chargrilled Italian sausage patty topped w/ marinara and melted mozzarella served on garlic crostini |
| ITALIAN SAUSAGE |
$4.25 |
chargrilled mild Italian sausage w/ marinara sauce |
| GARLIC CHICKEN |
$3.95 |
seasoned chargrilled boneless breast of chicken |
| SPINACH |
$2.50 |
fresh spinach sauteed w/ garlic & olive oil |
| BROCCOLI |
$2.75 |
fresh broccoli florets lightly buttered |
| MUSHROOMS |
$3.15 |
button mushrooms sauteed w/ white wine & herbs |
| HOUSE |
$3.85 |
lettuce, tomato, cucumber & red onion w/ choice of dressing |
| ITALIAN CHOPPED CHICKEN |
$7.75 |
mixed greens, diced chicken breast, tomato, red onion, pepperoncini, olives, celery & blue cheese tossed w/ vinaigrette |
| COBBLESTONE |
$7.75 |
crisp lettuces, julienned ham & provolone, olives, celery, tomato romano cheese & vinaigrette |
| CEASAR |
$5.85 |
romaine w/ creamy ceasar dressing & garlic croutons |
| CEASAR |
$7.55 |
w/ chargrilled chicken breast |
| CEASAR |
$8.95 |
w/ ribeye steak |
| BURGER |
$7.95 |
1/2# seasoned chargrilled burger topped w/ lettuce, tomato & onion |
| CAJUN CHICKEN |
$6.75 |
spicy chicken breast & crisp bacon w/ creole remoulade, lettuce, red onion & provolone |
| CHICKEN CAPRESE |
$6.95 |
chargrilled chicken breast w/ fresh mozzarella, basil, tomato & red onion |
| ITALIAN SAUSAGE |
$6.95 |
chargrilled mild italian sausage topped w/ marinara sauce served on a crisp roll |
| CB & G |
$7.75 |
thin sliced roast beef w/ sauteed bell peppers, mushrooms and caramelized onions |
| TURKEY CLUB |
$6.55 |
smoked turkey, crisp bacon, lettuce, tomato and mayonaisse served on a warm roll |
| RIBEYE STEAK |
$8.95 |
chargrilled USDA choice ribeye sandwich steak served w/ lettuce, tomato & onion |
| VODKA |
$7.95 |
spicy tomato sauce w/ cream & a shot of premium vodka |
| FLORENTINE |
$7.95 |
fresh spinach, mushrooms, plum tomatoes & garlic |
| MARINARA |
$7.95 |
classic tomato sauce w/ garlic, olive oil & herbs |
| AGLIO OLIO |
$7.95 |
garlic sauteed in olive oil |
| ARRABIATA |
$7.95 |
spicy Roman style tomato sauce |
| BOLOGNESE |
$7.95 |
the classic meat sauce |
| JAMBALAYA |
$7.95 |
spicy cajun style sauce |
| MARGHERITA |
$7.95 |
plum tomatoes, fresh basil, garlic & olive oil |
| CHICKEN & SHRIMP JAMBALAYA |
$9.85 |
extra large gulf shrimp and sauteed chicken pieces in spicy cajun style sauce tossed w/ pasta |
| CHICKEN MARINARA |
$8.75 |
sauteed boneless breast of chicken pieces w/ mushrooms and tomato herb sauce tossed w/ pasta |
| STEAK VACCARO |
$9.50 |
grilled ribeye steak strips w/ sauteed bell peppers, mushrooms, onions and pasta in a hearty tomato sauce |
| SHRIMP BIANCA |
$9.65 |
extra large gulf shrimp w/ sauteed garlic, olive oil, white wine, herbs and pasta |
| RIBEYE STEAK |
$18.75 |
Chargrilled 10 oz. USDA Prime boneless Ribeye Steak |
| CHICKEN BREAST |
$8.95 |
Sauteed boneless, skinless Breast of Chicken |
| SALMON |
$9.75 |
boneless, skinless chargrilled filet of Salmon |
