| Crab Cakes |
$14.00 |
fresh jumbo lump crab meat, fresh herbs, sauteed and topped with a sweet and sour corn-mango chutney with smoked jalapeno aioli. |
| Clam Chowder |
$6.00 |
"new england style." the freshest long island chopped clams, potatoes, bacon and herbs are cooked to perfection and finished with heavy cream. |
| Half Seared Yellow Fin Tuna |
$13.00 |
pan seared tuna (served rare and cool) in a fragrant lemongrass oil served with gingered eggplant dumplings, wasabi, and a soy syrup. |
| Prince Edward Island Mussels |
$12.00 |
prince edward island mussels quickly steamed and topped with a broth of white wine, lemon, butter and garlic. |
| Southwestern Barbeque Ribs |
$13.00 |
tender st. louis ribs coated with a hot and sweet house made barbeque glaze, served with a crispy shrimp, bell pepper empanada and cumin sour cream. |
| Local Clams On The Half Shell |
$8.00 |
per half dozen. your choice of cherrystones or littlenecks served with a tangy cocktail dipping sauce. |
| Lightly Poached Jumbo Shrimp Cocktail |
$14.00 |
a seafood standard with cocktail sauce and lemon. |
| A Daily Selection Of Assorted Oysters |
$12.00 |
per half dozen, served with a roasted tomato, ginger, mignonette dipping sauce. |
| Organic Arugula Salad |
|
baby organic arugula tossed with dried cranberries, roasted walnuts, sliced pears and a lemon, honey dressing. |
| Butternut Squash Soup |
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velvety butternut squash soup finished with a cinnamon cream. |
| Spinach Salad |
|
wilted young organic spinach topped with sliced portobello mushrooms, creamy goat cheese and an apple smoked bacon vinaigrette. |
| Pan Seared Sea Scallops |
|
sea scallops served over a tomato salsa and a chipotle, cilantro, black bean vinaigrette. |
| Salmon Tartare |
|
finely chopped fresh salmon tossed with hot cherry peppers, toasted pine nuts, fresh basil and sea salt. finished with a roasted garlic aioli and crispy potato chips. |
| Crab Cakes |
|
fresh jumbo lump crab meat, fresh herbs, sauteed and topped with a sweet and sour corn-mango chutney with smoked jalapeno aioli. additional $5.00 |
| Short Rib Hoagie |
|
braised, pulled short ribs served on a toasted baguette with fried onion, jack cheese, and a rosemary demi glaze. |
| Local Clams On The Half Shell |
|
1/2 dozen, choose from cherrystones or littlenecks. served with cocktail sauce and lemon. |
| Peconic Farm Raised Oysters |
|
1/2 dozen, served with a pickled garlic, jalapeno & vidalia onion relish. additional $3.00. |
| Three Courses |
$24.95 |
|
| Caesar Salad |
$9.00 |
classic egg-anchovy based dressing, romaine lettuce, garlic croutons, shaved pecorino romano cheese. |
| Spinach Salad |
$10.00 |
wilted young organic spinach topped with sliced portabella mushrooms, creamy goat cheese and an apple smoked bacon vinaigrette. |
| Oakland's House Salad |
$8.00 |
young organic baby greens, grape tomatoes, cucumbers, tossed with an apple balsamic vinaigrette and imported feta cheese. |
| Fresh Mozzarella Salad |
$12.00 |
fresh mozzarella and grape tomatoes marinated in olive oil and balsamic vinegar served over baby arugula with a prosciutto, basil, pesto panini. |
| Pan Seared Salmon |
|
filet of salmon coated with a chanterelle mushroom - parmesan, spinach bread crumb topping. finished with a crispy pancetta, white truffle, basil cream sauce. |
| Oven Roasted Mahi Mahi |
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filet of mahi mahi oven roasted and topped with a sweet plantain crust. finished with a dark caribbean rum, mango butter glaze. |
| Grilled Marinated Pork Chop |
|
grilled, marinated pork chop with a creamy, green apple, blue cheese, grand marnier butter sauce. |
| Oven Roasted Swordfish |
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thick cut swordfish coated with a tomato powder, served on top of saffron rice and finished with a basil vinaigrette. additional $10.00. |
| 1 1/4 Lb. Steamed Lobster |
|
beautiful, hard shell lobster steamed to perfection. additional $12.00 |
| Spaghetti |
|
strands of al dente cooked spaghetti tossed with fresh spinach, sweet italian sausage and a three cheese, garlic, tomato cream sauce. |
| Crispy Skin Frenched Chicken Breast |
|
frenched chicken breast served on top of garlic mashed potatoes. topped with a paprika, dijon mustard, cheddar cheese and caramelized shallot compound butter. |
| N.Y. Sirloin Steak |
|
18 ounce boneless aged sirloin charbroiled and topped with fried leeks and a port wine glaze. served with whipped potatoes and chef's vegetables. additional $10.00. |
| Three Courses |
$24.95 |
|
| Three Courses |
$24.95 |
|
| Carrot Cake |
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moist, spiced cake with a touch of carrots, walnuts and a cream cheese filling |
| Warm Brownie |
|
warm chocolate pecan brownie served warm with vanilla bean ice cream. |
| Creme Brule Du Jour |
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cool, creamy custard, flavored per day - topped with caramelized sugar and whipped cream. |
| Pumpkin Cheesecake |
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cinnamon pumpkin cheesecake in a graham cracker crust |
| Classic Pecan Pie |
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an autumn classic. tender pie crust filled with sweet, rich pecans and a brown sugar filling. |
| Crispy Apple Cobbler |
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fresh apples cooked in a southern comfort glaze and topped with a crumb topping. |
| Oakland's Tiramisu |
$7.00 |
a twist on the norm crisp, tart shell filled with rich chocolate ganache and whipped, coffee flavored marscapone cheese. |
| Creme Brulee Du Jour |
$7.00 |
cool, creamy custard, flavored per day - topped with caramelized sugar and whipped cream. |
| Fresh Berry Cheesecake |
$7.00 |
a light creamy cheesecake, full of fresh berries, in a citrus cookie crust. |
| Crispy Apple Berry Cobbler |
$6.00 |
fresh apples and blueberries, cooked in a southern comfort glaze and topped with a crumb topping. |
| Triple Chocolate Caramel Tart |
$7.00 |
a crispy chocolate crust with layers of chocolate mousse, ganache and sweet caramel. |
| Chocolate Covered Strawberries |
$7.00 |
a classic light dessert extra large strawberries dipped in a decadent chocolate, served with fresh whipped cream and a cookie wafer. |
| Chocolate Pecan Crusted Banana Tart |
$7.00 |
toasted southern pecans, baked and topped with chocolate and filled with a light banana custard with caramelized banana slices. |
| Expresso |
$3.00 |
|
| Cappuccin |
$4.00 |
|
